Best clam chowder I've had other than in cape may ...im from Pittsburgh & driving there Saturday…read morejust bc I've been wanting it

Ok here's my first review of 2026!! Here we go! I'm so happy that I moved from Woodbridge because…read moreI'm so close to the Wharf and all the lovely seafood it has to offer. I was a little nervous to see what would be left as I went around 3pm, but when I got there it didn't disappoint. The workers are so friendly and welcoming to help out a seafood lover like me! I wanted some blue crabs and shrimp to eat so I opted for the X-Large males a dozen ($89) and some X-Large shrimp to be steamed. I also made sure I grabbed some snow crabs and shrimp to go in my freezer to save for later seafood cravings. When I tell you the fisherman hooked me up! Ba...by he hooked me up! I bought a dozen and the "extras" he threw in were about 8 extra! I was like wow this is what I'm talking about custmer service above and beyond! As I waited for my deliciousness to be steamed to perfection I grabbed some corn and shrimp and clam chowders. And they were so tasty I can't wait to go back to get more. My seafood took about 30 mins to steam and I just took in the ambience of all the scenery of the wharf which is even when cold a great as I waited. You already know I will be back! Seafood is LIFE!

Listen... every time I go to DC, I have to swing by Jesse Taylor Seafood for some cooked blue…read morecrabs. It's just a must! Now I'm not even gonna lie--the prices have definitely gone up a bit. The extra large crabs were $109 a dozen, so I grabbed a half dozen... and BABY... when I tell you those crabs did NOT disappoint!! They were BIG, heavy, and FULL! Not the prettiest things either--rusty, ugly little shells--but don't let that fool you. Honeyyyy, they were sweet, juicy, and packed with meat! I absolutely indulged with zero regrets. And let's talk about that butter I ordered on the side... whew! That just took everything over the top. Shoutout to the guys at Jesse Taylor--they did their thing! Great crabs, great flavor, and always worth the stop when I'm in the area. I'll definitely be back... even if it's just once a year! If you're nearby, go ahead and check them out--they're worth it, for real.

This review is for the cooked portion of the food. If you love seafood, they have a bunch of cooked…read moreshrimp, crab, soups available and people stand around or go to benches a few more blocks down to eat. Lots of take out as well. Be ready to get messy! I've been at this seafood market for many many markets. Since it's been revamped, prices have gone up. There were smaller stalls that also shut down as a result. So it only leaves Jessie Taylor's standing. The soups were good but I would've loved much more crab in my New England chowder. My partner got a corn on the cob and shrimp and the clam chowder. All were tasty and salty!

The Grill at The Wharf exceeded our expectations. We started with the oysters, which were…read moreimpeccably fresh, clean-tasting, and beautifully presented--a perfect way to begin the meal. The mussels were a standout, swimming in a rich, aromatic broth that was so good it deserved every last piece of bread for soaking it up. For the entrée, the sea bass was exceptional. The fish was perfectly cooked with a delicate, buttery texture and crisp exterior, allowing its natural flavor to shine while the accompaniments complemented it without overpowering it. From the quality of the seafood to the thoughtful execution of each dish, every course felt well-crafted. Combined with attentive service and the lively atmosphere at The Wharf, it made for a memorable evening. We'll definitely be returning.

What is with giving people a QR isbtead of a check? Now I have to pay extra just to pay my check???…read moreAnd on top of that, your silly system does not even have Apple Pay or Google Pay, so I agve to enter my credit card info... Guys, that is not innovation, that's garbage. Go back to checks, or get a better system AND assume the costs.

I visited The Fish Shop for the first time yesterday and left genuinely impressed on every level…read more One beautiful surprise, at least on Saturdays, is the farmer's market that sets up right out front, a gorgeous spread of fruit and vegetables you rarely see in a grocery store. It's a lovely thing to wander through before heading in to eat just a few feet away. The setting itself doesn't feel like Washington at all. With the charming little patio and relaxed vibe, you could imagine you're in another country, and it strikes a wonderful balance between easygoing and sophisticated. Little touches go a long way for me, and they nailed them here: silverware with the lovely illusion of polished silver and elevated stemware that added an extra bit of vibe to the whole experience. The staff were wonderfully accommodating from the start: everything was still soaked from the heavy rain the night before, but they went out of their way to set us up in a lovely shaded spot so we'd stay cool and comfortable. That same care showed up in a much bigger way later, when one of our party passed out from a health issue unrelated to the meal, and the team handled it with calm, attentiveness, and real heart. Now, the food. The brunch menu hits all the classics, chicken and waffles, eggs Benedict with fun variations featuring crab and smoked fish, all the good stuff. I settled on the lobster roll, which was incredibly good, served with Old Bay fries that came out perfectly hot and crisp, exactly the way fries should always arrive, with ketchup on the side. We also tried the tuna tartare and the buffalo oysters, which were a blast: fried oysters with a blue cheese dressing and hot sauce, served in the cutest presentation in shells on smooth lake pebbles. On the drinks side, I had a "Bloody Margaret," a gin-based riff on a Bloody Mary, and it was wonderfully spicy, just the way I like it. The cocktail list overall is playful and worth exploring. Oysters are clearly one of their fortes. They focus on Virginia oysters, so it's a single variety, but they do a lot with it across a range of preparations. There's also a fun Virginia peanut-centric theme running through the menu.

The Fish Shop is visually stunning. The food was enjoyable, the only thing is, I wish they had more…read moreoptions offering a mix of traditional sides with their creative dishes. It is pricey, lucky for me it was my birthday and I could simply enjoy myself. My cocktail was exquisite, forgot what it was called but reminded me of a pina colada, but not as thick. The flavor and the freshness of the Whole fried fish, with fragrant herbs, tamarind and lime dressing was good. The Parker House Rolls were fluffy, but nothing I would put on the highly recommended list. Our waiter was very kind and personable. Other than that, I'm not sure if I would come back. Most people enjoy Caribbean style restaurants that master various fish for a fraction of the price and more food. While the "more food part" may be considered low- brow, I'm sure I am saying what many are thinking.

Visited with friends mid-week last week around 6:30pm for dinner and was blown away by the service…read more Our bartender Bary was a genius mixologist and crafted the best cocktails I've had in a very long time. Food service was also super attentive and kind. The bar area was a decently large space perfect for dining inside after a long day. We were lucky enough to have come before the rain and had great views as the sun set. The food was fresh, flavorful, and we loved everything we had. Ceviche, octopus, and muscles were spectacular but loved the fresh oysters too (clearly since I forgot a photo). Will absolutely be back for custom cocktails and great service.

While waiting for our boat to be prepared, me and my friends decided to stop in the oyster bar for…read moresome oysters to refresh ourselves and get a break from the blistering sun. Long story short the host that was present on Sunday, July 5 was absolutely condescending, rude, and obviously attempting to make us feel uncomfortable. He repeatedly told my friends we need to be paying customers to use the restroom after I informed him. I am a he had a very nasty passive aggressivetone while taking my order to which I absolutely notice he did not give any of other patrons. Although the oysters were delicious, I will not be returning to this location due to this person who went out of his way to make me and my uncomfortable in this establishment.

Del Mar exceeded every expectation. From the moment we arrived, the service and hospitality were…read moresuperb. The management team was incredibly accommodating, friendly, and attentive throughout the entire meal, constantly ensuring everything was perfect. Every dish we had was outstanding -- from the caviar bites to the branzino and everything in between. The ambiance was beautiful, the food was exceptional, and the overall experience was flawless. Highly recommend.

I had dinner here and enjoyed the outdoor seating area and water views…read more The Sangria Roja was a nice accompaniment to the tapas and paella ordered. The Croquetas Cocido in particular were very good. It was filled with Jamon Iberico and chicken porcini aoli, very tasty. Additionally I tried the grilled octopus, sobrasada (fine cured charcuterie) as well as the Iberico and Scallop Paella. It's no wonder why this is a Michelin recognized Spanish restaurant as the meal was outstanding.

I got the cherry blossom cup with the taiyaki cone here. A little pricey at $12, but still tasty…read more It's a small shop with not a lot of seating. 2026 #17

Stopped into Fat Fish for lunch. I saw that they had a special roll featured for cherry blossoms…read more The Sakura roll is shrimp tempura, avocado, jalapeño with with pink dragonfruit infused rice, topped with fresh salmon, scallions, eel sauce and edible cherry blossom wafers. I also ordered some of the spring rolls. The sushi was okay. The roll was decent in size. The spring rolls were crispy and the chili sauce was perfect. There is some seating indoors as well as a few seats outside.

Tbh, this is one of the best places I've ever eaten at!…read more Let's start out with the service! The service was amazing! Juan & Will made sure our bottomless mimosas were truly bottomless, our plates were never empty on the table, and that they were attentive to our needs! The view from our seats over looking the wharf was amazing and the overall decor just added to the experience. The buffet plus the family style plates that come to the table had a good variety and everything was tasty. We had a group of 10 and it was such a seamless experience. I'm upset I don't have more pictures because the ones I do have are only the surface.

Happy hour. Decent prices and lasts until 7pm. It's a very…read morehigh end place and normal SW DC residents can't really afford it. Last time I dined at La Vie, was when I proposed to my wife in 2019. It was an amazing expirenced and very special occasion (for me) with amazing food and customer service. Our expirence at HH today was no different. We had a group of 5 and sat that the bar. The drinks and food HH specials are decently priced. The same quality you would receive if it weren't HH. Very friendly, attentive, polite. Just seemed like an all around nice guy and. True professional. It was impressive just watching him craft cocktails. Marvin was our server and gave us complimentary tasting of the "Marvin Margaritas" his own made up concoction of Passion fruit juice margarita. It was exquisite! We were all pleasantly surprised for the complementary tasting. But more surprised as how good it tasted. Hands down one of the best margaritas I had ever tasted. This should be on the main drinks menu. (Marvin's true calling is a mixologist) We were a small group of people and just did appetizers and cocktails. We really enjoyed catching up. But the way Marvin treated us middle class customers, He makes you feel like you are a VIP! He just scored 5 loyal customers and I plan on visiting him again at HH on Tuesdays when my schedule permits. La Vie is truly high end, the decor, the amazing views, the service and the food and beverages! The place is immaculate. If you or your friend like to take selfies, this restaurant is full of amazing backgrounds, from the windows overlooking the wharf to the hallways.

Visiting Virginia for a few days and luckily, our hosts took us to Hank's because they're…read morepet-friendly. My husband and I are not seafood fans but I had to try. Our group ordered 18 $ oysters, the pulpa, the scallops and the fish & chips. The oysters were fresh so I had several. I even surprised myself. We got a special treat from Alexander, our bartender. He and everyone else are amazing. Would love to come back someday.

Hank's Oyster Bar I…read morevisited with a party of eight, which included four kids, a baby, and three adults. The restaurant was extremely busy, with the line out the door, so I understand it was a hectic day. However, the service was exceptionally slow. It took over 30 minutes for our order to even be entered into the system, and we waited about an hour for our food, including the appetizers. Our server, Brandon, started off okay after we were seated, but as the evening went on, he seemed distracted and less attentive to our table. With a large group that included children and a baby, we definitely needed more communication and support. The standout of the evening was the management team, especially Brandy. She was truly all hands on deck and went above and beyond to assist us. She was kind, customer-focused, and worked hard to address concerns and make sure guests felt taken care of. She honestly provided the best service we received during our visit. The food had several highlights. The char-grilled octopus was delicious and my first time trying it. The salad was top tier, and the shrimp fettuccine was probably one of the best dishes on the menu. The deviled eggs were good but could use a little more seasoning. The fish sandwich needed more sauce, and the fries and shrimp po' boy were both enjoyable, especially with extra sauce. One thing I didn't appreciate was the layout and accessibility of the restaurant. The space felt overcrowded, and the tables were packed very tightly together. As we were leaving, I had my son in his stroller and there wasn't enough room to comfortably get through. I was disappointed that our server didn't offer to help adjust the table or create a path for us to exit. I also noticed there weren't ramps that would make it easier for strollers or guests with mobility challenges to navigate the space. Improving accessibility and spacing would make a huge difference in the overall experience. Overall, the food and Brandy's exceptional customer service were the highlights of the visit. However, the long wait times, overcrowded seating, and accessibility concerns kept this from being a higher-rated experience.

I have no idea why this place is showing up as closed, as I just ate here a few weeks ago. There…read morewas a large line on a Saturday night, and it was very slow to order and get food. With the big line, I had hoped the food would be good. I ordered the crabcake sandwich ($9.85 w tax), which was mostly filler. There were also some shells in the takeout container. There was no seasoning, and it was just kind of bland and boring. I wouldn't return.

AVOID. Ordered the 12-piece scallops. They all had a nasty metallic after-taste. After forcing my…read moreway through about 4-5 of them, I threw the rest in the trash. I'm not a seafood snob by any means, so if I can't stand them even the most iron-stomached person will have trouble swallowing these. FYI: I researched the metallic taste. Turns out that scallops that taste like ammonia or have a metallic taste were pumped with STP (sodium triphosphate) to make them soak up water (more weight = more money). Yuck.