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    Provost

    4.2 (181 reviews)
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    Order Provost Takeout or Delivery

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    PROVOST ATMOSPHERE

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    Recommended Reviews - Provost

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    Spritz
    Kristin G.

    Incredible experience! Highly recommend checking out Provost. It's Black woman-owned, and everything about this place feels special. The food is amazing, the cocktails are creative and unique, and the service is top-tier. Nina, the owner, was so warm and welcoming, which made the experience even better. The ambiance is super cozy with old-school R&B playing in the background, and I loved that there are games on every table it makes the whole vibe feel fun and relaxed. One thing to note: the food does take a little while to come out, but that's because everything is made fresh to order, and you can absolutely taste the difference. My favorites were the Jerk Salmon Pasta spicy, rich, and packed with flavor. The shrimp deviled eggs were perfectly done, and the bread pudding is an absolute must have to finish your meal. Definitely a spot I'll be coming back to!

    Snapper, cabbage and rice
    Kee J.

    Black women owned biz. Loveeee this place. So glad I found it a little over a year ago. The fried snapper is my fav dish. Reasonably priced and always fresh & hot. I haven't had the chance to do brunch but the owner has said several times I could order off the menu if I wanted during dinner hours. service is great and rooftop seating is a plus. Ambience is indoors is very intimate with great music playing. Limited days of operation currently (Friday-Sunday)

    Bar area
    Kayla C.

    Officially obsessed with this spot! Provost is that cute, cozy D.C. dinner spot you come to unwind and end up staying longer than planned. The dim lighting, a fire R&B playlist setting the mood, and little games to keep you entertained while you wait. It's a small space so there may be a bit of a wait, but honestly the games help you kill time and add to the charm. The drinks are strong, the staff is super friendly, and the food was so flavorful. The crab-stuffed shrimp were amazing on their own, but that sauce took it to another level. And the surf & turf was beautifully plated and seasoned just right. I loved my experience here I have no complaints at all. Honestly shocked this place wasn't packed out because it was amazing

    Chicken and Waffle - Side of Eggs
    Nessa R.

    Provost is literally a skip and walk from home, unsure why I haven't been sooner. The better half and I tried to do Wednesday date night here and were surprised that hours are limited. Because of the great reviews and amazing pictures of the food, we made it a point to come back Saturday for brunch. This beautiful waitress immediately gave us eye contact and a smile when we walked in, we opted for their rooftop and headed upstairs. The restaurant is small but it's cute! The rooftop is doing big things in a small space. Love the big T.V. Outside. I'm somewhat of a sports junkie so for me this adds a perfect touch! Let's get into it! Shrimp Topped Deviled Eggs - SOOOOOOO Good! Chicken and Waffle - My waffle had egg shells so I didn't eat it. I'm not a fan of flat waffles so between that and the egg shells, or whatever crunchy stuff I ate, I wasn't a fan. The chicken could have used a little more salt. Red Snapper - My honey ate that fish with his hands and sucked the bones clean. I was jealous of that fish. Gave him a big ole side eye, making yummy noises out side of the bedroom. It was that good! I had to ask the waitress who actually was the owner how they seasoned the fish. I know if I would have said something about the waffle the owner would have made it again but I don't complain because of knowing this industry is already suffering. I could feel the love and dedication to the restaurant that I'd definitely come back to support and would order other things from the menu. Definitely a must try in D.C.

    Menu

    I really wanted to love Provost, but unfortunately, the food just did not live up to the price tag. The Good: The saving grace of the night was the bar. The drinks were excellent, and our bartender, Don, was absolutely awesome--great service and great energy. It's a fantastic spot if you are just looking to grab happy hour drinks. The Not-So-Good: The food severely fell flat. I ordered the superfood salad, which felt like a bag of mixed greens tossed in a light vinaigrette where the actual toppings were a total afterthought. It only came with two slices of sweet potato, a very sparse sprinkle of berries, nuts, and cranberries, and a random quarter-cup of white rice thrown on top. We asked for more sweet potato and were "generously" given 2 extra slices for the entire salad. We also tried the crab quesadilla, which was $20 for only three slices and unfortunately , it was mostly cheese with very little crab. Summary: Great place for a drink, but I was deeply disappointed by the kitchen. I won't be back to eat anytime soon.

    Shrimp topped deviled eggs@ Provost!
    Spencer H.

    Located across the street from my favorite urban sportswear clothing store (The Museum), Provost has been on my radar for a while. The inherent issue is their operating hours. I don't know of another full service restaurant that's only open Friday, Saturday and Sunday. A couple months ago, we came on a Thursday, only to find out the head scratching operating hours. In our quest to knock off at least one bookmark a week, we decided to do Saturday brunch at Provost. This black female owned restaurant is too nice to only be open three days! Although it was overcast, we attempted to dine on the super cool rooftop that has two outdoor tv's and speakers playing mellow tunes. Unfortunately, as soon as our food arrived, it started raining and we had to take the party inside..smh..lol! She liked her chicken and waffle entree while I devoured my whole Red Snapper. I literally was eating it like a chicken leg it was so da*m good! She wasn't that hungry and didn't partake in the shrimp topped deviled eggs, but I did and those things are a straight up HIT! Again, this cozy neighborhood gem is only 10 minutes from my job and if it were open during the week, I'd be a regular. The owner informed us that she's opening a beer garden to the rear in the very near future, maybe then she'll add a couple more days for us to enjoy!!

    Sangria with lots of fruit
    She C.

    I took my bestie out to dinner to celebrate her birthday. We started off with a celebratory sangria that was juicy not too sweet made just right. Then I ordered my favorite appetizer- the crab quesadilla. It never disappoints. My bestie ordered the seafood soup. It was tasty but a bit salty. For dinner I had shrimp and grits. She had crab cakes with cabbage. The Friday night atmosphere was lively. Light music was playing in the background. There were card games on the table. The service was excellent. Nina was cheerful and helpful. I'll be back.

    Ria R.

    Felt really good to support a black-woman owned restaurant in DC. The service was impeccable down to helping us with parking and giving us a heads-up upon arrival. The food was delicious. We started with the deviled eggs topped with shrimp and the corn muffin. Both were delicious. For entrees, we tried the fried whole snapper with fried cabbage and the Chilean sea bass stuffed with crab with sautéed spinach. The sea bass could've had a little less sauce and the spinach was gritty, but overall it didn't take away from the dish. It was still good. We ordered a Caesar salad to go for my son. He didn't like the taste of the dressing or the capers in the salad, but he ate it nonetheless. The restaurant had low lighting and a very quaint atmosphere. It was nice especially when adding in the playlist and the card games on each table. The music playlist was superb. I drank a hibiscus pineapple juice. The presentation was pretty. The drink was ok. Everything would've been perfect if it wasn't so cold. The warmest part of the restaurant was the restroom. The dining area was very chilly. I blame it on the weather perhaps (it was the night before an expected snow storm and the temperatures dropped drastically). We had to dine with our coats on. Overall, I'd return with a group of friends when it's a little warmer and we can try the rooftop.

    Four Cheese Mac And Cheese Balls
    Donna-Marie T.

    So I already have plans on what to order for next time. Everything was soooo good! Thankfully I went with a group of four so we were able to try the chicken and waffles, jerk salmon pasta, crab cake, calamari, cauliflower hash and the grits. The grits were the star of the show but everything was truly very delicious and the service was great. Didn't take a peek upstairs but downstairs is very cozy and feels like a great neighborhood bar. Like I said we will absolutely be back for more...very soon!

    Jerk salmon pasta
    Derrick S. T.

    Went here today because wanted a brunch with good food and no grass walls lol. Food was amazing: I had the jerk salmon, wife had crab cake and we order the Mac and cheese balls for appetizer. All the food was delicious. Had honey bourbon drink and she had this refreshing strawberry lemonade. Friends had the chicken and waffles, these delicious grits and the calamari. The vibes were great with old school Rnb playing the whole time and great decor. Waitress was nice and knowledgeable on the menu. Surely will be back

    Fried Shrimp and grits
    Kristin A.

    I had an amazing time at Provost. I randomly went on a Saturday and did not have reservations. My guest and I probably waited 10 minutes to make sure that the reserve seat was available and when the reserve party did not come, we were able to be seated immediately. I like the fact that they had a scannable menu and I love the fact that brunch was available all day. I believe we went around 4 PM so the dinner menu was available as well but I wanted brunch food. I got the shrimp and grits and the grits were so creamy with the sauce and the shrimp were fried perfectly. I like the crisp on the potatoes but wish they would've just been cut a little smaller. The music and the restaurant was great. I love all of the song choices and it wasn't too loud so I could still have conversation with my guest and overall, I just enjoyed my time and would go back if I'm ever in Northeast. If you're reading this in February, make sure that you go support this Black woman owned business.

    Jennifer W.

    Earlier this month, I decided to try out their Sunday brunch and Im so glad I did! The rooftop is semi-covered, creating the perfect laid-back vibe. Drinks included mimosas, an espresso martini, and a lemon drop, while we started our meal with a fruit plate, calamari, BBQ lollipop chicken wings, and cauliflower bites. For entrées, we enjoyed French toast, chicken and waffles, shrimp and grits, snapper with grits, and fried cabbage, with bread pudding topped with vanilla ice cream as the perfect dessert to finish. The owner Nina is truly a gem! Her team ensured we were well taken care. I cannot wait to go back. They are only open Friday Sunday.

    Shelley S.

    Wanted some good fish, cool vibes and from a black owned business during my recent visit to DC. Found this gem on YELP and liked what I saw and read. The food was cooked to perfection, served with a smile and delicious! So, here I am...

    Calamari was okay, but my friend wished they were fried harder

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    1 month ago

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    2 months ago

    Outstanding service, solid and creative, vibe is tight and relaxing. I must go back for the cornbread muffins.

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    7 months ago

    Tonight's my first visit to Provost. Great food, cozy ambiance and engaging events. Will definitely be back!

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    1 year ago

    My Shrimp and Grits was tasty and warm. I love the Happy Hour specials and rooftop. TWO THUMBS NORTH!

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    We appreciate your review and support Kimberly

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    Ask the Community - Provost

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    Cordelia Fishbar - Coal Roasted Oysters

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    4.3(161 reviews)
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    Cordelia called it and we answered with another visit but this time with friends up from Richmond…read more A great way to end a birthday weekend...and it did not disappoint. Our waitress read the room immediately. With a very hungry pregnant lady at the table she prioritized the Parker house rolls without being asked. This kind of attention to detail sets the tone. We later learned she was a fellow Cancer with a birthday coming up. Cancer energy is real!!! The food and drinks did not disappoint. Asparagus, calamari, shrimp cocktail, coal roasted oysters, chicken chermoula, and lump crab gratin. Worth every penny. One tip worth sharing, ask for a bit of sea salt for the chicken. The first taste lacked it and that small addition made all the difference. We were five deep which honestly matched the energy of most tables around us. The space was bright and airy and the round tables made for great socializing, easy sharing, and yes some excellent boomerang pics. Checkout was seamless. Splitting the check evenly with tap to pay right at the table got us out quickly and on to the next stop. Puddin is a crowd favorite so we left room to run over there even though the dessert menu at Cordelia looked amazing. From a post embassy hang to friends up from Richmond, Cordelia meets every occasion at the table. We said a table worth coming back to again and again. Visit two confirmed it.

    We had a great meal here. We came in the early evening on a weekend and were able to grab a table…read moreeasily. Our service was decent. The ambiance and decor is nice. Great bar area - will definitely have to come back for happy hour. Lots of yum sounding cocktails on their menu. Naturally, I had to try to the Cry My Eyes Violet (someone who works here must be a fellow Swiftie). It totally delivered and was a good summer cocktail. We opted to make a meal from some appetizers. The nduja pork oysters were amazing. Crave-worthy and memorable taste. Definitely a dish worth coming back for. The jumbo lump crab gratin was quite yum. We really appreciated that it was truly a crab dish - not something that was primarily cheese with just a bit of crab in it. The fries were...fries. Perfectly fine, nothing amazing. The tomato aioli wasn't as exciting as it sounded. In sum, the seafood dishes totally slapped. We had an enjoyable dinner. We will be back.

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    Ivy City SmokeHouse - Was not a fan of the crab cake flavor or fries . The crab meat was slippery.

    Ivy City SmokeHouse

    3.8(725 reviews)
    1.2 miIvy City
    $$$

    My friends and I went here for The Set, an R&B party that we all enjoyed! The party did not start…read moretil 10p that night and to start with parking, there is a garage locally that you can park at. It costs $40 for a flat rate and that was that; the walk in took maybe 4 minutes. I also wanted to highlight their parking situation because I frequently have a lot of parking issues when trying to access DC. But we walked inside, had an easy access to the event, and as the entered.. the vibes welcomed us! Great dj, great drinks, and great friends! I think I saw that these R&B events are monthly or continuously scheduled out, so if you love the vibes, go to Ivy City!

    FOOD POISONING !!! do not eat here . I hate having to leave a review like this, but I feel it's…read moreimportant to share my experience. On July 2, around 3:00 p.m., a friend and I visited this restaurant for lunch. I ordered the fried chicken sandwich without the bun, and it came with a side of fries. Everything seemed normal at the time, but later that day I became extremely ill. I have since been diagnosed with food poisoning, and more than 48 hours later I am still dealing with the symptoms. Based on the timing of my illness and my medical evaluation, I believe this meal was the source of my food poisoning. This experience has been physically exhausting and has completely changed my confidence in eating here. Food safety should always be a top priority, and unfortunately my experience has left me very concerned. I sincerely hope the restaurant reviews its food handling and preparation practices so no one else has to go through what I've experienced. Based on my experience, I cannot recommend dining here.

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    Crab World Seafood - They sent some extra goodies for free!

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    3.9(27 reviews)
    1.6 miBrentwood

    Seafood is tasty and well priced! Spice levels are non-existent so if you like spicy I recommend…read moreyou verbally talk to the staff to tell them you want spicy and ensure they understand you want to feel the heat. Just putting spicy in your online order will not work. Additionally, there is a chance the staff will lose track of your order and not complete it so show up in person and stay in the restaurant don't sit in your car...they will forget you exist. Overall, the staff is nice, food is good, and prices are better than competitors. I would order from here again.

    New seafood boil in the house! This replaced the Rhode Island Ave Express carryout, which was bc I…read moreactually preferred their food over the carryout that remains near there. Anywho, ordered on door dash for pick up and it was ready by the time the app said it would be. I got a half lb of shrimp (head on) with the world special sauce and half a dozen lemon pepper wings. All my food was piping hot and high quality. Shrimp was sweet and firm, so you know it was fresh and cooked perfectly. The world special sauce isn't a flavor explosion like the whole shabang at Boiling Crab, but it was still enjoyable. It came with a corn on the cob and potato, but no sausages Wings were crunchy and good sized. The lemon pepper seasoning was light, so let em know if you prefer heavy seasoning. The inside is small with only 4 stools, but it's a great upgrade from the interior of Rhode Island Ave Express. Dessert options don't look that great. Service was also friendly. It definitely wins on proximity for me and I would order from here again.

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    St. Anselm

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    4.4(1.2k reviews)
    2.0 mi
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    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    Pacci’s - Roasted Red Pepper Tortellini

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    4.5(105 reviews)
    2.9 miCapitol Hill

    Ok so you're a guy from Jersey and of course you love Italian food so your keep your eyes peeled…read moreall over the city for new places to try. Paccis looks like a small family owned Jersey Italian spot tucked inside a classic Capitol Hill brick home so of course you gotta try it. You and your girlfriend sit down and immediately the couple in the corner seated next to you pipes up about good timing because you just missed the sunset glaring through the window. This fella keeps flapping his jaw the whole time. Even to the elderly couple cross the room. Ok so maybe I was part of the problem but whatever. Anyway it feels like home. They eat there all the time, so that's a good sign. Good people. Which is good because the food is good too and You don't want bad ambiance to detract from a great meal. Oh and did I mention the couple who sat next to us after that were speaking Italian and sharing pizza and pasta? Paccis is certified FOOD: So oh yeah they serve food here too right. Let's talk about it. Me and the girlfriend love to share everything because why come to a delicious restaurant and only try one dish? Fuggedaboutit! We're sampling over here. She starts with a Hugo spritz that apparently is a "girliepop fave" which I might deserve jail time for typing those words but whatever sue me she liked the drink ok? Antipasti: We tried the eggplant fritti which was delicious. Also shared the beet salad. Also delicious. But I will say that we eat a lot of arugula salads and dry arugula even with all the toppings can be a little rough and I'd love if it was lubed up with a tiny bit of olive oil. Anyway don't hesitate to try either of these. Entrees: Buccatini alla carbonara was awesome. Creamy/cheesy, nice bite through the pasta, and that cured meat or whatever it was. We also had the chicken Marsala which was delicious but if you don't already know, don't ask how it's made so delicious because it's basically all butter and cream. Anyway pasta and sauce and chicken we're all delicious. Desert: Especially in an Italian restaurant this is almost always an automatic tiramisu for me but this time we decided to go with something different. The girlfriend loves a lemony dessert so we tried the limoncello cake. She loved it and I liked it. I would say get it if you're a lemon fan. And bada boom bada bing that's your review. Highly recommend!

    Somewhat upscale Italian restaurant with a large menu of fantastic dishes that come in substantial…read moreportions Both a downstairs and an upstairs for seating I came here for dinner with my family, and we tried a variety of the dishes here, all of which were fantastic. Our waitress was very friendly as well, and the food came out very quickly. It does get a little loud inside, but nothing too crazy

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    Pacci’s - Look at this beauty. What a place! Very cozy and comfortable, not pretentious at all

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    Look at this beauty. What a place! Very cozy and comfortable, not pretentious at all

    Provost - breakfast_brunch - Updated July 2026

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