If you haven't been to Everybody Eats Cafe, you are seriously missing out…read more From the moment you walk into Everybody Eats Cafe, you're greeted like family. The staff is beyond wonderful ,genuinely warm, attentive, and so pleasant that it feels like you're visiting friends who just happen to make incredible food. They go above and beyond every single time, and their energy alone is enough to make your day better. Now let's talk about the food... because WOW. Everything is ridiculously good. The fried shrimp? Absolute perfection. Crispy on the outside, juicy on the inside, seasoned like they've unlocked some secret recipe the rest of the world doesn't know about. I crave them constantly. And don't even get me started on the salmon and the regular cheesesteak. The salmon is always cooked beautifully -- tender, flavorful, and never dry. The cheesesteak is packed, seasoned just right, and honestly one of the best I've had. Every bite tastes like it was made with care. The salads are always incredibly fresh -- crisp greens, vibrant toppings, everything tasting like it was prepared that day (because it definitely feels like it is). Even down to the drinks, they do not disappoint. I absolutely love their refreshers . light, flavorful, and the perfect complement to any meal. And just when you think it can't get better, they'll occasionally surprise you with little desserts that are just as delicious. It's the kind of thoughtful touch that makes the whole experience feel special. Everybody Eats Cafe isn't just a place to grab food it's an experience. Amazing staff, phenomenal food, fresh ingredients, and those little sweet surprises? 10/10 every time. I'll keep coming back without hesitation.

This spot boasts a very good fish and grits with a nice light breading over the fish. The grits…read moreare cooked very well too, but I was definitely missing a seasoned pour over sauce for the grits, but, not everyone does that. I also had one of their homemade sodas with mango and peach... at least I thought it was peach. It was lights out good. The staff were also very friendly. This is a place I will definitely return to.

We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

Great bar love it and everything about it. Excellent crowd during the weekends met my current…read moregirlfriend there her name is Nessie she lives 2 blocks up the street on Bethel Road. Love at first sight. We dance the night away on weekends loves her Taylor's Port wine and one day this summer Joanne AKA Neissie we just might get married at the Bonnet and book us a room at the Star motel in beautiful Marcus Hook for our honeymoon. Love u Joanne Neissie G.

NO COVER CHARGE!!! Al Sanbe, you did a remarkable job renovating the bar and hotel!! Chester…read moreTownship should be proud to have your establishment in their town!! Karaoke was fun this past Wednesday night....and your doorman, Mr. Roberts is a great no nonsense guy, it was good to see him there!

Chicken made me sick threw up 20 min later after eating. Ordered hot and way too much sauce was put…read moreover wings. Meat must have went bad .

Bro I went on my lunch break and that shit was soo good and fresh. I had a 6 piece lemon pepper dry…read morerub with mild sauce on the side and fries. I just wish it came as a platter and not a la carte.

Cafe have always be known for having great breakfast. Miller's Cafe is no exception. It's a small,…read morecozy restaurant. The ladies were busy take orders and running food out of the kitchen, but they weren't too busy to take care of me. My breakfast came to the table fast and hot. The meat lover's omelette and fried potatoes were delicious. Coffee was bold and enjoyable. Very good experience overall. Simply breakfast done well. Stop in, try it out!

I always bring people here when I'm in town. I love the home town vibe. The food is always good and…read moremade to order. The service is prompt and they're helpful when you ask questions. The food is always hot and they'll make changes if you want.

Yummy crunchy salty fried chicken hits the spot. Good fries. Beef patty was decent. So was the bean…read morepie.

I ordered 3 pcs chickem lunch special and love the place very much! Very friendly gentlemen (Tariq)…read morehandling the orders, service was excellent, affordable, and the food is fantastic! You have to try this place.

Had the delicious roast pork/cole slaw/honey mustard sandwich. The only improvement I'd suggest…read morewould be to drain the pork more before putting it in the sandwich because the roll got soggy very quickly. Other than that, the sandwich was certainly one I would order again. Simple decor, welcoming staff, very comfortable whether you are alone or with a couple others, and outstanding service. Prices are fair.

Went on a weekday as soon as they opened. Ordered at the counter. Coffee is self serve in the back…read more Went with a Breakfast Sandwich & Side of French Toast Sticks. Sandwich was on a Liscio roll. The man who took my order also cooked my meal. Was happy to watch him wash his hands before manning the grill. Place is super clean. French Toasts hit the spot. Breakfast Sammy was good, fresh and filling. Menu is kind of limited but I will definitely be back to try the Pot Roast and the Roast Pork. So if you have jury duty give them a try. They serve sandwiches and salads.

Really solid spot right on the water at Ridley Marina. It's the perfect place to go when you want a…read morerelaxed vibe and a great view of the boats. We went in winter but I'm sure it's packed in summer. The Crab Cake Sandwich is a must. It's actually full of lump crab meat instead of just being a bunch of breading and filler. We also got the Loaded Cheese Fries and they were total comfort food. The portions are huge, Great service and we even forgot our cell phone and they kept it for us to pick up. Wonderful group of people.

Ambience: Stingers Waterfront was ok... The worst experience came from the weather. It was a nice…read morehot and humid day. Since there were no available tables outside, we were placed inside in a corner table with no air circulation. The humidity felt unbearable and really played a major impact on my experience. I'm sure if I came during a mid spring day I would've had a better experience. Food: the food is the only reason I would come here again. I got a crab cake that was very robust with a fair amount of filler but had a good amount of real crabmeat. My son got the quesadilla, and it wasn't anything special. The salmon was small and flavorful. Service: also was not anything special or bad. Our waitress came by twice during our stay. It was a busy afternoon and she was working. It would've been good if they had more staff so that someone could refill our water more frequently. Like I said, the humidity had taken away from our experience. Overall, I wouldn't come here throughout the hot, humid summer months, but I may give it a second try in the winter or spring... maybe.