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    Chettinad Restaurant

    3.9 (73 reviews)
    ModerateIndian
    Closed 12:00 pm - 11:00 PM

    Chettinad Restaurant Photos

    CHETTINAD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

    Recommended Reviews - Chettinad Restaurant

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    Tarragon V.

    TLDR: great Southern Indian cuisine with quality service. Most Indian restaurants in London serve Northern Indian food. So Southern Indian cuisine, including dosa (thin crepe with fillings) and Kalumbu curry (sharp and slightly sour curry with tamarind), was a fresh experience for me and my three friends. The eggplant kalumbu was superb and I will definitely come again. The restaurant, albeit not spacious, was clean nonetheless and the service was quick.

    Chettinadu Kolli (chicken curry)
    J M.

    The food was good but not great. We began with a starter of Eral Poriyal (tiger prawns marinated in South Indian spices and fried). It was the best tasting item we had. Our entree's were Chettinadu Kolli (chicken curry) and Eral Curry (Prawns). The flavors were good and the serving size was small. The rice was a tomato rice. The naan was not the type I am used to as it was more like a thin crepe. The mango lassi was excellent Service was excellent.

    Potato Dosa!
    Enrique C.

    I arrived to this place just fooling around the city at night and craving Indian Food... after reading some of the reviews I thought that it was hard to get a table but I gave it a try. The place was full as expected on a Saturday night but the owner of the restaurant told me to wait 15 minutes... actually I was surprised for the short time because I saw people waiting, but 15 minutes was not bad after a 3 hour walking. When I've got sit, the service was prompt and very friendly. The girl who attended me was helpful and explained to me some items in the menu like the Dosa (actually, this is one of the things that I really wanted to try because I've read about Dosas in London were so good) and the Thalies. I ate the Onion Rava Dosa and a Thengai Kolli Kullambu, both were great and delicious. I asked the Thengai to be spicy hot... it was good, when i start sweating means good choice...ha ha ha :). If you are walking around Piccadilly Circus... you can walk 20 minutes north and get here. I recommend it. PS. It is not "open" network but if you want to connect to their wi-fi, they'll give you the password. Great !!!!!!!!!!!! :)

    Dosa, lamb curry and seafood curry
    Andrew D.

    Horrible service but decent food. After searching for a place to eat on Yelp we decided to try Chettinad since it was highly rated on Yelp. We came in around pm and it looks like they had 2 waitstaff and a manager that was running around trying to wait on everyone. The food was great , we had some dosa, lamb curry and seafood curry. I wouldn't recommend the seafood curry as much as it's not authentic as it should be. It was very sweet. Portions are very small for the price that you are paying (even when you are in London). Note to the owners. You have to hire more staff to support your growth. While the food is good , the wait for a table , food , drinks and our bill was extremely frustrating. Enough to stop me from coming again.

    Karishma P.

    OMG! Finally an Indian restaurant in London that I can whole heartedly recommend. Until now whenever a non-Indian friend in London has asked me where they can get good Indian food in central London, I answer some version of "an Indian home" Chettinad as their name suggests, focuses on the food from the Chettinad region of Southern India. It's almost 85% there in authenticity. Spices have been subdued from this fiery cuisine, but the complexity of flavours is still present. The staff is very comfortable with their menu and love explaining the subtle differences to non-Indian visitors. From what I could hear at our neighbouring tables, they were quite accurate too. They are very very good with allergies, recommending I avoid the fried fish as it was fried in the same oil as the prawns (which I'm allergic to) The thali is always a great choice in an Indian restaurant, giving you a little bit of everything. We also loved the chicken biryani and the rasam. Let the wait staff know your spice tolerance and protein choices and let them recommend the best combination for you. The food was excellent and I can see us going back here multiple times.

    Madras coffee
    Arshi K.

    This has to be one of the best value meals in London. The location is not too out of the way and easy to get to - approximately an 8 minute walk from Oxford Circus tube and 2-minutes away from Tottenham Court Road. Once you get there for lunch, don't think much, just get the Lunch Special Thali. You can opt for the Chicken or Goat thali or just the veggie option. I got the chicken one for £7.75 and it comes with a chicken curry, 2 vegetarian curries, pulao, yogurt raita, masala dosa and chutney. That is a lot of food for one person & everything was delicious! In my thali I got the dry chicken curry in a coconut preparation which was medium spicy. My 2 veg curry dishes were the aubergine in a tomato curry (dry) and a mildly tempered coconut curry with carrots, beans and peas. I loved the coconut curry, it went really well with the pulao and the poppadum was the perfect accompaniment. And none of the oily, slimy dishes that seem to be a staple in some Indian restaurants (especially in our part of the world in NJ). However, the star of this meal was the mini masala dosa - the traditional Indian crepe with a yellow potato flavoring. This was one crisp dosa served right with the coconut chutney. Yes - you must be a real coconut lover to enjoy this meal as there were a lot of mouthwatering coconut-y flavors in the thali; typical of Chettinad cuisine from South India. If I had to nitpick I would comment that the curry dishes in the thali were not hot enough - my guess is that they served the curries and then dished out the dosa, which was nice and crisp. The service was quick and efficient, just like it should be during lunch hours. Also must point out that their lunch special for £7.75 is only till pm and I reached at 3.10 pm and put it in my order. After 3 pm it's or £9.99 but they were still nice enough to charge me or £7.75. I also got the nice strong cup of Indian Madras Coffee which was the perfect way to wrap this tasty lunch.

    Dosa at chettinad.  Mmmmm good
    Mel J.

    We tried 3 new Indian restaurants this month and Chettinad is my favorite! Southern Indian with a deep complexity of flavors in our chettinadu kolli ( chicken curry) which linger a long time on the tongue after each bite. The menu says there are 23 different ingredients making up the spices and flavors of this dish. (-; Reminds me of spicy chocolate. The tomato rice complemented this dish. We enjoyed the masala dosa appetizer as well. It came with 2 tasty sauces. The service was very informative and helpful. The restaurant is pleasant and casual, and is off Tottenham court road, and it's on Percy.

    Aadu Chukka and Paratha
    Shibin D.

    We went here for a change. Most Indian are northern, this southern indian restaurant was the bomb! The staff was great and the food even better! We started with Aadu Chukka paired with Paratha. This was the highlight of the night. Highly recommend if you're into complex flavors. We followed with chettinadu kolli (chicken), and Saag Paneer. The chicken was great but the paneer was sub par. Then again, perhaps that's what we get for ordering a northern food in a southern indian joint. If your looking for your standard chicken Tikka's, this isn't your place. If you love Indian and want to take it a notch higher, look no further.

    The ceiling has a saree hung under the window. Interesting
    Neelakantan N.

    I found this place by chance when roaming around at lunch time looking for something different. As I have said on other reviews of south Indian restaurants, I'm from Kerala and tend to compare with what I get back home. The decor was pretty good here though they do have pictures of north Indian villages - not south Indian - which confused me. I decided to order a chicken biriyani which is my standard starting dish to measure how good a place is. Also it was the best thing I could get for the £10 limit I was on. The food took a while to come and I've made a mental note not to come for lunch again. But the food itself was pretty damn good. There were plenty of spices and half a boiled egg as well. The chicken was well done as well. All in all to will be going back but not for lunch.

    The flavors and colors. Amazing.

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    8 years ago

    Pathetic food. Do not let their name deceive you. No way authentic for the price they charge

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    Loved this place. We made reservations and it sure helped. We were seated promptly and the service was great.

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    Page 1 of 2

    Chettinad Restaurant Reviews in Other Languages

    Review Highlights - Chettinad Restaurant

    I'm an Indian fishing for some authentic South Indian food in London and I happened to spot this on Yelp and boy am I happy!

    Mentioned in 3 reviews

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.5 miCovent Garden
    £££

    Absolutely delicious dinner!…read more We made reservations online about 2 months ago. 5:15 dinner worked well for us since we had a show at 7. We checked in on the lady with the tablet on the right side of the entrance. The left side is for walk ins. Super long line even at 5pm. But they were handing out small glasses of chai and something else. Anyway, the reservation line is short and they sat us right away. We wished we could have sat at the patio - it's covered. We didn't see that until we were already drinking. Well, next time! The ambiance - beautiful spot with lots and lots of tables. Every single one of them was taken. Tons of staff! They take good care of you here. Patrons vary, from dates to family dinners - the whole gamet! Come one, come all! The drinks came out right away. Dishoom IPA and chai. Beer came with a frosted glass. The chai was delicious! The food was amazing! Goan monkfish curry Ruby chicken Saffron cauliflower Garlic naan Basmati rice Everything was superb! I works happily go back tomorrow night!

    Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    Dishoom - Paneer Tikka

    Dishoom

    4.5(884 reviews)
    0.5 miSoho
    ££

    ***4.5 stars*** Made…read morereservations on their website a few weeks in advance. Bustling environment and nicely decorated. Service was fantastic - there is a waiting area with complimentary chai. Chai wasn't the best but definitely appreciated that it was free. We got the mango & fennel lassi, chilli broccoli salad (half portion), okra fries, lamb samosas, Dishoom house chaat, masala prawns, cheese naan, house black daal, and Dishoom chicken tikka. Mango & fennel lassi wasn't as creamy as I'm used to and more on the sour end. Chilli broccoli salad, okra fries, lamb samosas, and Dishoom house chaat were my favorites. Masala prawns, cheese naan, house black daal, and Dishoom chicken tikka didn't stand out to me as much but still were delicious. Overall it was a fantastic meal and I understand all the hype. Would definitely recommend a visit.

    Oh my, believe the hype. This is one of the best Indian food I've enjoyed. There's is a bit of a…read morewait, though it's well worth it. The restaurant is quiet large so the line can move decently. The service is friendly, helpful and efficient. As this was our first time, we had to order the best sellers - chicken ruby curry and the black dal. Both are incredible, rich with depth of flavors. Get the rice and garlic naan to go with it. The chai at the end of the meal is superb....like a warm holiday blanket wrapping it's arms around you. SO GOOD!!!!!!!

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Wrestler's Naan Roll

    Wrestler's Naan Roll

    Dishoom - Interior

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    Interior

    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.2(300 reviews)
    0.8 miMayfair
    ££££

    All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

    I heard many great things about this restaurant so I had to check it out. First, I would recommend…read morethat you place your reservations in advance as this is a very hot restaurant. The ambience is on point. The place is three levels and is very aesthetic. The aesthetic is different on each level. Definitely a vibe. 5/5 Food wise, it was okay for how expensive it is. I did the tasting menu for one, and I would not recommend this as this was a lot of food and I have some thoughts about the food as well. In retrospect, I would recommend getting a two appetizers and one entrée, and that should definitely be the lamb chop. I thought the pappadum and aloo chaat were great. The tandoori masala lamb chop (add on) was fire. I just thought everything was average. It was borderline too salty for my taste. This includes the kid goat keema, chicken butter masala, and venison biryani. I was expecting more flavor from the biryani honestly. The saag makai and dal were much more palatable. I would approach with caution but you're probably visiting, want Indian food, and they have Michelin stars, so you can't help yourself. I get it. Solid place but you'll find me there for a cocktail and for lunch off the à la carte menu.

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Pathia Prawns

    Dishoom

    4.5(830 reviews)
    2.5 miShoreditch
    £££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    1.8 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Punjab Restaurant - Chicken korma

    Punjab Restaurant

    4.2(664 reviews)
    0.4 miCovent Garden
    ££

    Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

    After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

    Photos
    Punjab Restaurant - Historical photos

    Historical photos

    Punjab Restaurant
    Punjab Restaurant - One of two rooms

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    One of two rooms

    Chettinad Restaurant - indpak - Updated September 2026

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