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    Cheung Hing

    3.1 (241 reviews)
    ModerateDim Sum, Seafood, Noodles
    Open 10:00 am - 9:30 pm

    Waitlist - Cheung Hing

    Live Current wait: under 5 minutes

    Cheung Hing Reservations

    Order Cheung Hing Takeout or Delivery

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    Business Info

    CHEUNG HING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    dine-in specials
    Winnie A.

    We dined on a Saturday eve at 6pm and the restaurant and parking had plenty of space. Normally, it's very busy and perhaps wasn't due to holiday weekend. Good for us! The staff were very friendly, attentive and changed our plates at least 3x. They did not rush us and anticipated our needs before asking. The two dine-in only specials that caught our attention were the dungeness crab with scallions and ginger, which we asked to prepare w/salt and pepper ($36) & lobster e-fu noodle ($28). We also ordered green beans, soft noodles w/prawns, salted fish and chicken fried rice, and salted fish, tofu and chicken in a clay pot. All were tasty and there was something for everyone. Our bill was $120.64 for 6 dishes, 2 bowls of steamed rice and was a deal for fresh, quality ingredients.

    Shrimp with egg, flat rice noodle.perfect.
    Helen L.

    We were told a table would be ready soon so we stood near the cash register. Then a staff saw us in the way so she scooted us to the actual waiting area by lightly pushing my back. Now I didn't appreciate her putting hands on me. That is not nice. That took me by surprise and made the lunch meal not as happy as can be. We were just 4 and they finally gave us a big table of 10. I appreciate that they didn't have us wait for a smaller table even though big tables were available. The runny egg with rice flat noodle looked perfectly done. Tried the chew chui dumpling which had lots of peanuts. The thousand layer sweet cake was just okay. Not enough salty egg taste. Lots of wintermelon bits. The server at our table was great. Attentive. Their parking lot gets full fast so I park on the street.

    sweet and sour pork
    Tim H.

    Came for dinner on a Wednesday night and the place was mostly empty. Very large restaurant with a lot of tables. We ordered the roast duck $19, honey walnut prawns $20, sweet and sour pork $17, stir fried beef fillet with assorted mushrooms $20, braised tofu and mushroom $17, BBQ pork and roast pork combination $19, fish with spicy salt $18. The food is pretty decent overall and is what you'd expect from a Chinese restaurant. A bit salty and greasy. Portions and prices are very reasonable. Typical Chinese restaurant service. Large plaza parking lot with plenty of parking. I would go back and maybe try their dim sum

    Iris H.

    Overall a decent dim sum places: some hit and misses dishes & has room for improvement as of the service. What I like: - pecking duck (crispy skin, juicy meat) - shumai (very bouncy: good ratio of meats) - shrimp rolls (i like how their soy sauce are lighter and less salty compared to other places I haven tried.) What I didn't like: - service is not as ideal. They seem busy and super hard to get their attention for water or checks. We ended up walking to the front register to pay directly. - the shrimp dumplings(Har gow) falls apart. Wouldn't get again. - rest of dishes: okra and beef tendons are okay. Not bad but wouldn't get again.

    Chris Y.

    Located near the freeway ramps down in Belmont, it's wedged into a rather empty parking lot, while it has its own spaces in the back road where you enter, if you come in from the Main Street it gets a bit confusing as it's mostly just an empty lot at the front with debunked businesses, so just keep head back towards the other side of the building where it's technically the front door. Cheung Hing is a Chinese banquet style restaurant that also offers dim sum during the lunch time. I have been here for both the banquet style meal, and have also experienced the dim sum. Their menu is pretty typical on both sides of the meal menus. They were very busy for the banquet dinner and also when we visited for the dim sum. Price wise, they're not terribly cheap, albeit cheap for Belmont, both regular menu and dim sum menu. Portions of the food here are also not going to be huge by any means, but will offer enough for your typical eater, but don't expect large portions so you may need to order more to be filled. The service here is so-so, as the waiters generally have a hard time paying attention to you, and when you order things they will at times forget certain things and take a long time which really helps to raise the blood pressure. At the end of the day though, what really makes Cheung Hing not so special is the food itself, which is pretty mediocre and bland for Chinese cuisine. Just doesn't really feel like even the basic of dim sum dishes were good either as the ingredients just didn't have that freshness to it. There's not a ton of options in the area for dim sum, or at least actual sit down spots, so you could certainly do worse than Cheung Hing, but overall the restaurant just so-so from quality, quantity, and service.

    Charsiu & roast duck plate
    Bethany W.

    The place is old and maybe needs an update inside. Service could've been better....but what can you expect from a dim sum style restaurant hahahaha. It took so long to get our dim sum (the place was empty on a weekday night). And everything is quite pricey....$7ish per steamed dim sum. The charsiu and duck were yummy and the plate was huge, but it was $20+....I think I'd rather drive to SF to get my dim sum and HK meat plate fix...

    Dim sum
    Karina S.

    Solid spot for dim sum in Belmont! Have been here twice now and had the following during my most recent visit: - Pan fried chive dumpling- good, but a bit oily - Shrimp & bamboo shoot dumpling- average har gau, didn't notice any bamboo shoots though - Pork & shrimp roe dumpling- very good siu mai, one of my must orders - Pan fried turnip cake- came out a bit cold the first time I was here, but tasted a bit fresher the second time around - Puff BBQ pork bun- the custard buns are a bit on the sweet side for me, so I love getting this version of the pork buns for a bit of a sweet treat - Steamed bean curd roll- probably my favorite dish I've had here, the texture and flavor of this dish is always on point and the bean curd is filled with the perfect amount of veggies and meat Extremely quick and attentive service and the restaurant seating area is really large and cozy! I've always come a bit on the later side, around 2pm, so haven't had any issues at all with wait times, cleanliness, or service. I also love the green tea that is always served with the meal.

    Catering Menu

    Dim sum is good. Food is authentic. Parking is in the back. Don't follow directions via Google Maps. Use this address instead: Cheung Hing Restaurant Parking. 678 Ralston Ave, Belmont, CA 94002 https://maps.app.goo.gl/vNU61da47weu2oBj8?g_st=ic

    G6. Rice Noodle Roll w/ XO Sauce
    Brandee M.

    Service is pretty good here and food came out rather quickly. It's a pretty standard dim sum spot and for being in Belmont, it is pretty good because options here are limited. There's a few spots on the street but the parking lot in the back is easy and there's an entrance out there too.

    Shrimp dumplings with RAW SHRIMP inside

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    1 year ago

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    6 months ago

    Authentic Cantonese food at reasonable prices. Food portion shrunk in recent weeks to keep rices low.

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    5 months ago

    Hits the spot when you feel like having dim sum. Friendly, efficient, and quick service! Highly recommend

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    2 years ago

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    Page 2 of 7

    Ask the Community - Cheung Hing

    How much are the dim sum dishes? I see S, M, and L next to the dishes but don't know the prices. Thank you.

    As of 4/23/2023: S=5.98; M=6.98; L=7.88; K=9.88; SP=11.98.

    Don’t See Your Question? Ask Away!

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    Palette Tea Garden & Dim Sum

    Palette Tea Garden & Dim Sum

    3.8(2k reviews)
    1.9 mi
    $$$

    Came here with family for dinner and really enjoyed the atmosphere. Palette Tea Garden feels more…read moremodern and upscale than the typical Cantonese restaurant, and the dining room has a lively energy that makes it great for groups. The roasted pork and soy sauce chicken were standout dishes for me -- flavorful, juicy, and nicely presented. The truffle fried rice was also surprisingly good and packed with flavor. Loved how many different dishes we were able to share around the table. Only reason for 4 stars instead of 5 was that service slowed down once the restaurant got busy, and some dishes felt a bit expensive. But overall, the food quality, presentation, and vibe made it a really enjoyable dinner spot in San Mateo.

    "Palette Tea Garden and Dim Sum" is an upscale Chinese restaurant located in the North Mall of the…read moreHillsdale Shopping Center. I had the pleasure of having lunch here on a Friday afternoon. We were a party of three, with a reservation for 12 noon. It was my first time here, but my niece had been to Palette several times. So she knew the best tables and how to order. We were seated in a booth towards the back near the kitchen. There was a steady flow of staff walking by. Anytime you needed something, you just ask someone. We decided to order a variety of dim sum, the Signature Peking Duck (half), and the Pan Seared Seafood Noodles. Everything was delicious. The presentation of the Peking Duck was beautiful. They used momo pancakes instead of steamed bao. It's not a duck chopped in half. It's an offering of crispy thin duck skin, with chunks of boneless duck meat underneath. Served with cucumber, radlish, scallions and hoisin sauce. I think my favorite dim sum was the Yuzu Walnut Prawn Puff. Crunchy fried prawns w/ yuzu sauce, and candied walnuts. It's considered an elevated modern dish. Don't forget to check out the koi pond with live fish on the community table top. Free parking in mall lot. I parked on the roof and took the escalator directly down to the restaurant.

    Photos
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum

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    Sunshine HK Cafe - Bbq pork over rice with egg - only on weekends | ig : whaevaeats

    Sunshine HK Cafe

    4.0(217 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Catering service

    Interior Design - 4/5 Felt like a lot of things were put…read moretogether. Nothing really stood out to me, but overall it was still a nice environment to sit down and eat. Comfortable atmosphere and pretty clean. Customer Service - 5/5 Customer service was solid. The server was attentive and warned me the baked spaghetti plate would be hot before serving it. Small details like that always make the experience feel better. Food - 4/5 4.5/5 Dish Ordered: Baked Spaghetti One of the classics at a Hong Kong Café. Honestly tasted like childhood. The sauce was delicious, rich, and comforting without being overwhelming. Everything was cooked just right and came out piping hot. Hit or Miss: Hit. Definitely something I would come back for again. 3/5 Drink Ordered: Hong Kong Style Milk Tea It was okay. Nothing bad about it, but nothing super memorable either. Pretty standard flavor overall. Hit or Miss: Slight Hit. Would drink it again if I was already there, but not something I'd specifically crave. Additional Comment: Overall, pretty solid experience. Nothing was mind blowing, but everything was done well. The baked spaghetti was definitely the highlight for me and the service helped make the meal enjoyable. I'd come back mainly for the spaghetti and a comfortable casual meal.

    It's eh, kinda priced up though for sure…read more My go to is a baked dish. The quality kinda varies- the baked fish fillet with white cream sauce was good. Cheesy, tender, egg fried rice was flavorful. Portion kinda small, as the dish was very shallow. Not a lot of rice. Kinda off tho when it was the first dish that arrived to the table and it was lukewarm. I find a baked dish is typically always last since it needs time to bake, and is served scalding hot imo. That's when you know it's done right. This wasn't that. Suss The baked pork chop with cheese and tomato sauce was so disappointing and super greasy/heavy. The meat was chewy and had an unpleasant flavor. The tomato sauce was not good either. The shrimp wonton noodle soup I sadly cannot recommend, the filling was not good. Had more pork than shrimp consistency. I did not enjoy the flavor. Not aromatic. I will say, the noodles were great quality. Thin, bouncy, correct texture. What you would hope for. The soup was not good. The roast duck was good, with tender meat and fatty skin. Flavorful with the plum sauce. The fish congee was good, though a bit too runny imo once cooled down. The fried donut (you tiao) was crunchy and very doughy. Would be nice if they could slice it. I can agree with everyone about their thoughts on the 18% mandatory tip fee, it's crazy lol. Mandatory service fee for hk service (which is minimal service). It was so hard to flag down the waiter for refilling water, or to get more napkins. The place was empty and they were on their phone the whole time. Waiting for that automatic tip. Whatever man.

    Photos
    Sunshine HK Cafe - Steak & Egg =)

    Steak & Egg =)

    Sunshine HK Cafe - Breakfast Menu - Side 1

    Breakfast Menu - Side 1

    Sunshine HK Cafe - Breakfast Menu (Side 2)

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    Breakfast Menu (Side 2)

    Yan's Garden - mushu pork

    Yan's Garden

    3.9(517 reviews)
    1.7 mi
    $$

    When craving for Chinese food; either ordering take out or dining-in, we always go to Yan's Garden…read more We have tried most of the Chinese restaurants in San Carlos, but Yan's is our clear favorite. Food is delicious and flavors are comparable to the popular Chinese restaurants in San Francisco. Dining-in service is always friendly and very attentive. This is a very good place to entertain family and friends. My favorites are Sizzling Braised Tofu, Dry Pot Fish Fillet, Dry Pot Chicken, Sliced Tender Pork Chop with Salt & Pepper, Hong Kong Style Pan Fried Noodles, Braised Dry Green Beans, and Chinese Broccoli with Garlic Sauce. There are so many other good food options that it is impossible to order in one meal. We'll keep coming back!

    Growing up in Arcadia, before 99 Ranch and lots of Chinese restaurants arrived in the area, my…read morefamily used to go to Spring Garden in Pasadena, and I remember loving the mu shu pork there. Yan's brings me back to those days. We've been eating here more often over the past few years, and we have our regular dishes: chicken and corn soup, pork chops with Peking sauce, green beans, potstickers, and of course mu shu pork. Not sure who came up with the idea of a tortilla with hoisin sauce wrapped around cabbage, pork, and wood ear, but somehow it works. We usually have leftovers since the portions are quite large. There's other interesting stuff on the menu too (especially the Szechuan dishes) but most of the time we don't have enough room to order them. They also do drinks, and I like the lychee slushee. The staff is super friendly. Happy to have this place within a few blocks of home for some Chinese comfort food.

    Photos
    Yan's Garden - Outdoor seating

    Outdoor seating

    Yan's Garden - Lychee slush

    Lychee slush

    Yan's Garden - Pork Mu Shu Beef

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    Pork Mu Shu Beef

    Crouching Tiger Restaurant & Bar - Chow Mein

    Crouching Tiger Restaurant & Bar

    3.8(1.2k reviews)
    3.3 mi
    $$

    I came here for dinner with my family to celebrate Mother's Day. We had a great time. Service was…read morefine. We got a ten course meal, everything was delicious. We did not have any leftover. We ate everything . When I am in town, I would definitely come back and try other dishes. The restaurant has good vibes too and there is also outside seating.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

    Photos
    Crouching Tiger Restaurant & Bar - Interior

    Interior

    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    Brochette Dumpling and Grill

    Brochette Dumpling and Grill

    4.3(234 reviews)
    3.7 mi
    Family-owned & operated
    Kid friendly

    Drive a bit farther for better elsewhere…read more We spent about $100 for two and left still feeling empty, with no dish that really stood out. For that price, the experience felt closer to food court quality than something memorable. This place has remnants of Izakaya Rakuzo, and now it's a dumplings-and-grill concept--but the result feels like an identity crisis. The scattered Chinese additions are not cohesive, and not really fusion either--just unfocused. Maybe it works for a group that can't decide between Chinese or Japanese, but it doesn't come together as a strong concept. There were a couple of small highlights--the jammy egg in the noodle soup and the chicken cartilage--but overall, most dishes lacked depth or proper execution. The cucumber salad had no punch (missing garlic and sesame oil and likely not pickled long enough). The pork bone broth noodles tasted store-bought and unremarkable. The soup dumplings had soft wrappers with no chew--closer to wonton skins than proper XLB--and a diluted black vinegar dipping sauce. The beef tongue was overcooked, tough, and dry; if served thick, it should be medium rare. The shishito peppers were burnt and limp, the chicken thigh with yuzu lacked marinade and tasted like straight yuzu jam, and the okra was soggy and slimy without any char. Would have appreciated a better tare to bring depth across the grilled items, and given basics like lemon, shichimi, or wasabi for the table. Overall, it feels like a place with potential but no clear direction yet. With better seasoning, technique, and a more focused identity, it could improve--but right now, it doesn't justify the price.

    Well, apparently the shishito peppers may not all be shishito?…read more I popped one in my mouth at dinner and have never had a pepper as hot in my life. I went outside, vomited and had to rush to 7/11 for milk. Came back to my GF in about 10 minutes. No apologies, no changes to the bill. Walked out paying for 160 for overpriced food, went home and vomited again. Well, at least the ramen was decent

    Photos
    Brochette Dumpling and Grill - Stuffed Scallion Pancake with beef, chicken or shrimp

    Stuffed Scallion Pancake with beef, chicken or shrimp

    Brochette Dumpling and Grill - Beef Scallion Pancake

    Beef Scallion Pancake

    Brochette Dumpling and Grill - Chicken Scallion Pancake

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    Chicken Scallion Pancake

    Bao - Xiao long bao

    Bao

    4.2(232 reviews)
    3.6 mi

    We dined at Bao after an event with my work colleagues, and we all left very impressed! Definitely…read morea gem if you are craving dim sum, dumplings, and more! I had a lot of favorites including the shumai, hargow, stir fried green beans, salt and pepper pork ribs (my favorite dish of the night), fried rice, and the lava buns. Everything came out hot and fresh, and it was easy to tell they care a lot about quality. The XLBs and potstickers were good, but I think I'd opt to try more of their menu next time around. As mentioned though, the salt and pepper pork ribs were the standout. Crispy, thin, fried to perfection with some serranos, add a perfect level of spice. If I could I'd eat that everyday! Once we ordered, things started coming out in waves an we felt the pace of the dinner went really well. We came in close to closing but they welcomed us with open arms and provided exceptional service. If you are craving Chinese food or very solid dim sum, definitely worth a try! Side note: I misplaced a receipt for the meal, and I was able to contact them and they were able to give me a copy for my records. I thought this was gonna be a hassle, but they made it super easy and seamless. Thank you Bao team!

    Unassumingly tasty dim sum spot that's open pretty late for Redwood City. Came with my team after…read morean event and needed some comforting food and beer. Casual atmosphere and then give you an iPad with all the menu items on it for ordering, however, they will personally take your order from you. Ordered a whole arrangement of dim sum items. I was really impressed by the salt and pepper pork, as well as all the steamed dim sum items. The skin of each dumpling was very thin and generously filled. Fried rice was also an unexpectedly tasty dish.

    Photos
    Bao - Interior

    Interior

    Bao - Lettuce wrap

    Lettuce wrap

    Bao - Pine Nut Chicken Lettuce Wraps 金盏生菜鸡松(2)

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    Pine Nut Chicken Lettuce Wraps 金盏生菜鸡松(2)

    Cheung Hing - dimsum - Updated June 2026

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