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When determining where to dine while in Paris, I consulted a number of sources - both online and through friends and family who have been to the city. Chez Fernand Christine fell on my radar through one of my colleagues who had been here before. The reviews and and pics looked great, so I made plans to have dinner here our first night in Paris. Like many restaurants in the city, Chez Fernand is located on a semi-quiet street. The interior is kind of rustic and charming - almost giving off the feel you are in a wine cellar with stone walls and simply decorated walls and tables. The space is split between a front dining area and a small room in the back (we were seated in the latter area). There are definitely cozy vibes here which really added to the overall aesthetic. The menu mostly consisted of no-frills French cuisine, with a decent selection of apps and mains. Before food, though, we decided to get a bottle of wine. I'm a fan of dry reds and the sommelier gave us an excellent suggestion. For our apps, we shared the razor clams and the Roquefort cheese. The former was really tasty - the clams were tender and sat in a flavorful sauce. The cheese was also great - melty and paired with slices of bread; I mean, cheese and bread - you're speaking my language. We were also given a bread basket so you can guarantee I found myself going in for more dips. The restaurant boasts their signature dish as beef bourguignon, and since I was in the mood I decided to go for it. The dish was really good - I wouldn't say it was better than other beef bourguignons I've had, but nevertheless it was warm, comforting, and full of flavor (in addition to the tender beef). I can definitely see this being shared, but I'm not quitter. We opted for dessert, and went with the rice pudding topped with caramel sauce. This was good - again, nothing too outstanding but a solid finisher that wasn't too heavy. Service was good, everyone as welcoming and dishes were served at a good pace. Overall, I had a great experience at Chez Fernand. The food, service, and aesthetics were all a great start to my food explorations in Paris.
Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a quaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.
Food: 5/5 Service: 4/5 Ambiance: 4/5 This is my favorite restaurant in Paris so far. 5 stars on their beef bourguignon and steak. Their beef bourguignon was delicious and the soup was thick. Steak was very tender and not chewy at all. I have been here several times but my latest experience was not so great it was on Halloween night and two of their servers weren't there. Wait time for the food was long. The whole restaurant was chaotic. People who come later got their food before the people that were there before. Other than that food was still delicious. Highly recommended. Make a reservation or get there before they open because it will fill up very quick. I would say within 15 to 20 minutes.
We experienced a delightful evening dining at Chez Fernand, it's hard for me to even decide what part of our experience was my favorite. What an exemplary French restaurant! Our server was amazing and incredibly attentive/patient with us. My boyfriend and I were starving, and this was our first day in Paris! We ordered the French onion soup and bone marrow as our appetizers. My boyfriend got the beef bourguignon and I got the Black Angus hanger beef steak with fries, and we finished the night off with some delicious caramel rice pudding. The French onion soup was our first, but I'll never forget the incredibly rich roux-like soup texture and the Emmental cheese that the chef paired with it. Every bite was sweet, savory, salty, fatty, and slightly different in texture due to the marinated onion and chewy cheese. The bone marrow with sea salt and bread was quite yummy, I've never had it before but it was less heavy than buttered bread and had a fun gelatinous mouthfeel. The beef bourguignon my boyfriend had was to his liking, he liked the marinated red wine flavor but it was not for me. The hanger beef steak with fries was incredible, the fries were so good and perfectly crispy and salted. The rice pudding was so simple but executed perfectly- what a beautiful plating, and what an even tastier dish! So sweet, the nuts on top added a fun crunch to each bite. So creamy and chewy, I was in heaven. Anything richer and I probably would've rejected it (just kidding- I'd eat anything from this spot). Such a perfect beginning to our vacation, I'm happy we spent it here.
Excellent spot in Paris for traditional French dishes. The restaurant is tucked down an alleyway and is quite small inside, creating a cozy dining experience. Given the size of the restaurant, it's definitely best to make a reservation in advance, especially if you have a larger group. We were about 20 minutes late for our reservation but they were still able to seat us thankfully. We started with the escargot (comes with 6) which were fantastic and the foie gras, served with some caramelized onions and a few slices of a sweet brioche bread which are both French staples. For the main course, my companions got the beef bourguignon which came with several large pieces of beef and a few smaller pieces of potatoes and carrots in a rich sauce. If two people both order the dish, they combine the portions into a single cocette and plate the dishes for each person. This could be a good option for a date and saw several couples doing so in the restaurant. We had a nice bottle of red wine with our meal and had a great experience overall.
Of the two chez Fernand ( Rue Guisarde and Rue Christine), this is the one I preferred. They have the same ambiance and nearly the same menu but the bistro atmosphere and the beef bourguignon was more delectable here. We started with snails which were good but the star was the beef. Perfectly cooked, fork tender and served with little potatoes. The deserts( tarte tatin) and crème brûlée were equally delicious. We will come back !
I enjoyed my dinner and experience here. I made reservations but we had to wait maybe 15 more minutes to be sat, so luckily the host brought us some wine while we waited outside. The service was very kind and helpful. The space is small so I imagine they get busy and it's always a better idea to make reservations. We ordered the French onion soup and bone marrow for an appetizer and then had the beef bourguinon and roasted chicken. I enjoyed the bone marrow a lot. I really loved my chicken and thought it was a good serving.
Such a lovely restaurant tuck in the alleyway, we arrived a little before the restaurant opens, because we didn't have a reservation. The line gets long. They open puncture. The space inside is very tight, you need to move tables to get out of the seat. We were not hungry so was hoping to just get two appetizers. But was told that we can't do that, have to each order at least a main. So we ended up order four appetizers to get away with the minimum spending. The food are all very delicious, my favorite of the night is the razor clam, so fresh and flavorful not too overpower by the sauce. The scallops cooked perfectly.
Classic French restaurant very close to our hotel. Had so many good reviews so decided to come by last night. We made a reservation and was happy that we did since it was very busy and since it's not very large. We were seated promptly as soon as we got there and got a cute corner table. We got a couple of glasses of red wine, recommended by our server and it was delicious. We decided we wanted to try three starters. - escargot, wow it was delicious 10/10, could of ate more - onion soup, best I have ever tasted 10/10 - foie gras mushroom raviolis, wow I have no words. 10/10 Why we got main course we have no idea! Since we were pretty full by now. But for main we got the beef bourguignon, thick and really good rich flavor, and the veal kidneys, the husband said it was really tasty! Overall if you're in the area and want some delicious French food this is your place!
Checked this place out upon a recommendation from a friend and was not disappointed. I made a reservation, thankfully, as this place was packed on a Friday night. Dress code is chic casual, the vibe is lively, and there were both American and French people dining here. The menu is available in English and our water spoke English as well. The staff here is friendly and gave us great recommendations for dinner. Onto the food we had: - French onion soup: This was sooo good. Fresh, hot and flavorful. - Escargot: Yumm! - Roasted duck breast: Cooked perfectly and I loved the sauce it came with and the carrots purée was excellent! - Beef bourguignon: The beef was a tad overcooked for me but was still overall a tasty dish. - Crème brulée: Delicious and not too sweet. Overall, I had a great meal and definitely recommend this place if you're in the area!
Reservations are highly recommended. It's a small place and when we ate there on a Thursday night, it was quickly full. Speaking of small places, it is just like many Paris restaurants, there is not much space between you and your neighbor. However, despite the close quarters, it does not detract from the food or ambiance. Of course, if you find this closeness too much, then you may be uncomfortable in this resto. BONUS- the restroom is in the ground floor. You don't have to go downstairs like with so many other restaurants. Now, on to the food! The staff speak English and they do have an English menu. The specials on the board are written in French. We ordered to share: Bone marrow Onion soup Arugula salad Beef Bourguignon Everything was delicious and I would order these again. Surprisingly, for me, my favorite was the arugula salad. Enjoy!
3 years ago
Absolutely fabulous and superb. Our favorite restaurant in Paris. Everything is spectacular here. You MUST try the escargot and the bone marrow. Don't worry about diet or calories. Atmosphere inside is very cozy and charming. Wonderful service. Easy easy 5 stars, one of the best meals I've ever had... anywhere! read more
7 years ago
Everything here is perfection! If you're looking for classic French done exceptionally well, this is the place. The service is attentive as well. I had the onion soup and it was fantastic. For an entree, I got the Beef Bourgignon, a house specialty. Wow, was it good. Melt in your mouth good. My boyfriend had the pork chop with mashed potatoes. He said they were the best he has ever had. I think the same. We finished with the chocolate mousse which was excellent. They also have a great wine list. read more
3 years ago
The food, ambiance and service were top tier! The restaurant is small and intimate but it added to the experience. If you are planning to visit Paris visit Chez Fernand and please make a reservation! read more
6 years ago
Classy little place hide in some side street. The service is EXCELLENT even with my poorer than poor French. I came around twelve. Somehow they made the onion soup so smooth and the beef in wine sauce (it's like a beef stew) melts in your mouth. Chewing not necessary - seriously. If only i had a straw to suck everybody last drop of that wine sauce ...is it crude to lick the plate :-) I had hoped for bone marrow but didn't know they reserve that only for dinner. Well worth the trek. Don't mix up with another similar name place. This is in rue de christine. They have some simple lunch set with salmon or roast chicken. I skip all that and go the Gold ! read more
4 years ago
4 years ago
Recommended by our hotel for lunch. Tucked away on a side street. Felt like a place where locals go. Staff was friendly, food, wine and atmosphere were great. We ordered off the special lunch menu and sampled a little bit of everything. read more
3 years ago
Beautiful people, excellent service and delicious food! I could not recommend a better place to enjoy French food. read more
2 years ago
If you are looking for Beef Bourguignon in Paris, look no further. Seriously. All others will pale in comparison and leave you disappointed. Chez Fernand Christine set the bar so high, that after eating there, no other meal came close to being as good as this one. First the dining area is about as old world & traditional as you can get. The service, exemplary. They offer a fantastic menu including duck, fish, chicken, pork, and veal. I came for the beef cheeks beef bourguignon. Served in a cast iron kettle loaded with the most succulent, fork tender braised beef, potatoes, and carrots and copious amounts of just the most superb flavorful gravy there is. I did start with the onion soup, which like the Bourguignon, was the best we had during our 6 day stay in Paris. My partner started with the Razor clams and was about to order a second serving and make it his entire lunch! He chose to order the duck and like everything, was the best we had. Even though we barely had any room, we could not resist order the house made Tarte tatin. Had we known this was going to be the best meal of our trip, we would have probably just had every meal there the rest of our trip! read more
5 years ago
Wow I cannot believe I forgot to leave a review for this amazing place. Obviously this place was unforgettable because I remember everything from 2017. Their beef stew AMAZING! Came in big pot and the beef was so tender. The escargot and bone marrow just as delicious. But what really stood out was the service. They spoke little English and we spoke little to no french but they treated us like long time friends. And for this reason when I return in 2022 I plan to visit again! read more
3 years ago
3 years ago
Absolutely incredible! From the escargot and bone marrow to the beef bourgeois and apple tart...it was delicious. I highly recommend. The staff is very nice and atmosphere is great! read more
8 years ago
4 years ago
The restaurant was recommended by our hotel and it didn't disappoint. The staff was super attentive and friendly. The owner even kept checking to see if everything was okay. I had the pork chops and mashed potato and my friend had the beef bourguignon. The beef was falling apart soft. A tad pricey but if you want a nice dinner out, this is the place. Even on a weeknight the place was full. Its a small place that looks like you are dining in a secret wine cellar. So cute. read more
Chez Fernand was recommended to me by my co-worker, so we decided to stop here for lunch. The restaurant had a small sitting area at the entrance, with more seating a few stairs down. The menu is classic French and not too extensive. We ordered: Fois gras terrine: decent start to lunch Sea bass: way too fishy tasting Beef bourguignon: classic French dish, which was very good (nice wine sauce) Overall, the meal was ok, but it was definitely on the pricey side for lunch. read more
Wow. Chez Fernand was a great place my American palette to get accustomed to French tastes. I ate things I've never tasted before: beef bone marrow, foie gras, duck breast pate, etc. The wait staff was very friendly, and made sure we all had a great time. The beef tartare here was completely amazing, certainly the best I've ever had, and the desert (creme brûlée ) was outstanding as well. I highly recommend this place, whether you are a local or an outsider, as everyone is welcome. read more
3 years ago
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8 years ago
Second time visiting Paris for work and wasn't really sure where to go for dinner. We checked Yelp and Chez Fernand came up as a highly rated restaurant so decided to check it out. Strong rustic French vibes, with comfortable classics such as duck breast, French onion soup etc. Overall food was good, the onion soup was a bit bland but the duck breast and duck fat fried potatoes were great! The portions were more generous than I've gotten at other Parisian restaurants. Seating can get very crowded and crammed though so it may not be great as a date spot, but for casual comfortable meals this is the spot to go! read more
THE BEST BEEF BOURGUIGNON IN THE WORLD as well as the friendliest service out of any restaurant we've visited in France. Our server was helpful and recommended a delicious bottle of wine that we loved. He showed me how to properly eat the beef bourguignon and continuously checked on us to make sure our wine glasses were full and we were satisfied with our food. This was the best meal I had on our 2 week trip. The interior of the restaurant is French looking and cozy. We read that we should call ahead and make a reservation, so we did for the same night and they were able to accommodate us. I will recommend this restaurant to everyone I know. read more
3 years ago
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7 years ago
Chez Fernand was the only "fancy" restaurant I visited in Paris. This is my friends, who lives in Paris, favorite restaurant. Pretty small inside but they have a good amount of seating. The menu has a lot of the authentic famous Parisian dishes. Service was friendly and they speak English. Escargot - 6 for 12 euro - First time having snail and it was a nice little snack. Texture reminded me of clam. Very meaty bite. Anything with garlic butter is going to taste great. Beef Tartare - 19.50 euro - The beef was smooth but with texture. The egg yolk adds a nice creamy richness. Comes with a small salad and potatoes. Still one of the best tartares I have had. Mushroom Ravioli - 15.50 euro - NOM NOM! The mushroom ravioli were small but packed with umami. They are smothered with a rich thick foie gras sauce. Each bite was literally an explosion of flavor and richness. After a few bites, you want to take a nap! Duck Breast - 26.50 euro - Cooked perfectly with crispy skin! Really nice creamy rich sauce on top. read more
COZY and WARM...with HEARTY, DELICIOUS FOOD. FIVE STARS... Service was professional and helpful. I explained (in the little French I know) that I understand little French, and then asked if the spoke English. They smiled, "Of course!" With no wait they sat is at a corner table that was just right. Our waiter thoroughly explained their specialties and I took him up on a recommendation -- which was wonderful. Waiter was kind of funny and teased me a bit because I kept dropping my napkin on the floor, which he picked up. FANTASTIC SERVICE...WONDERFULLY SUPERB MEAL...COZY, WARM RESTAURANT. I WOULD LOVE TO RETURN...!!! read more
4 years ago
7 years ago
Outstanding meal and service! The beef bourguignon was the best I've ever had anywhere. My son started with the bone marrow which he loved a had the cod and it was also perfection. Highly recommend this quaint little restaurant when in Paris. read more
3 years ago
Since I didn't get to take the beau out for his bday dinner, we decided to save it till we get to Paris. Found this place on Yelp and decided to take him there. Made a reservation and we were seated right away when we got there. This is not too small of a place, but they try to pack as many people as possible... so you will be elbow to elbow with the person sitting next to you. Food Items ordered: Onion soup - Delicous! better than any of the ones I had in the states... however the one I had the following day was better. This one came in second place. Had the toasted cheese over bread and chucks of onion. Yummy! Escargot - mMmmM...Yummy! This place had the best escargot we had in Paris. Very yummy and we had to scoop every little bit of sauce left onto a bread. That was how good it was. Sea Bass - This is was very light and what seems to be healthy. It comes with stir fry zucchini, carrots, and bean sprouts. Beef Bourguignon - Yummy! This is like a beef stew dish but better. The sauce in this dish is delicious. The meat is just as tender as in the beef stew. If you take a bit of this dish then eat the fish... the fish will be tasteless because this dish have very strong flavors. The sauce is also very good for dipping your bread. Dessert: Chocolate Lava cake with Salted Caramel Ice Cream - The chocolate lava cake is very sweet and gooey, but if you eat it with the ice cream together, it makes it less sweet and ohhhhh so very good. If you like chocolate and ice cream, you need to try this dessert! I'm drooling just thinking about it. read more
7 years ago
This was such a wonderful meal! The service was friendly and attentive, a quick glass of champagne when we sat. We ordered escargot, French onion soup, beef bourginon and pollack. The pear pie was hands down the best desert I've ever had! Honestly worth every penny and i highly recommend! read more
8 years ago
Amazing food!! We had our favorite dish here while in Paris, the mushroom ravioli. Unfortunately we did not get a picture of it, but suffice to say the plate was completely cleaned off after we were done with it. All of the dishes we had were yummy Beef bourguignon, duck breast with red wine sauce and onion soup. For dessert the creme brûlée! Worth the $$$! We shared a few of the dishes and added in the potatoes with duck fat, also yummy! It's a restaurant that can hold more people than you think because it has a few small areas for eating so that makes it feels cozy. Not to be missed if you are in the area. read more
4 years ago
7 years ago
The restaurant is very nice and cozy. The service is excellent. The food was so good we ate here 2 times in 4 days. French onion soup was excellent. The Beef bourguignon was the best my wife and I have ever eaten. Mashed potatoes are so good. I also ordered duck that was outstanding. Price is good for the quality of food you receive. No regrets eating here read more
More info about Chez Fernand
9 rue Christine
75006 Paris
France
Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
Directions
01 43 25 18 55
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http://www.chezfernand.fr
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Chez Fernand - french - Updated June 2026
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