Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

The ambiance at Burton's is very inviting. It's dimly lit, comfortable, with low-key, luxurious…read moredecor. Our server was also gracious and attentive. Unfortunately, I can't speak highly of the food. The highly rated General Tao's Cauliflower is just something deep-fried and covered in sticky sweet sauce. There's no cauliflower flavor to it at all. My short ribs were flavorful, but the risotto on which it sat was undercooked. Yes, risotto can be challenging, but at this price point, I expect a high level of execution. My wife's roasted vegetable bowl was lacking in flavor - I've had better bowls at Fresh Kitchen. In short, our expectations of the food were high, but our experience was sub-par.

First time at Burt & Max's and the food and service were excellent. All the special requests were…read morehandled quickly and efficiently. Our Server Jerry was a great guy!

FANTASTIC!!! My friends and I (14) LOVED this place!! Every entree was DELICIOUS!!…read more Our server, Anna, was FABULOUS!! Anna was very kind with a great sense of humor! Anna handled our group efficiently and with a smile. The establishment is beautifully decorated inside and out. This was an EXCELLENT choice! I/We will DEFINITELY dine her again!!

Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.

Knew I was going to be in Delray on a Saturday night so I booked a 7:30 reservation through the…read moreYelp app and it worked out perfectly. This historic house was built in 1924 and it's a little quirky but it has so much character. The outside is beautiful, under the trees and lights, but this time of year it's a little too warm to sit outside so we sat inside. Each room has it's own vibe and no matter where you sit, you're going to have a good meal. Sixty South Grilled Salmon - served with dirty rice, broccolini and a chipotle aoli. It was good but not my favorite and a bit bland for my liking. Vegan Butternut Squash Ravioli- this is one of my favorites here. All pasta is made fresh daily and this one is stuffed with a garlic cashew cream that is mixed with spinach and mushroom, and topped with butternut squash. Different and so good. Always a good choice to come here.

I have been wanting to try 60 vines for a while. I recently attended a private baby shower event…read morebeing hosted here in the Boca location, although there are other locations, including Fort Lauderdale. During the event, we sampled a couple of different items that were shared at each table, including some burger bites, and different pasta options. The pesto pasta was my favorite! The servers were really great and quick with any request from the guests. They have at least two private rooms at this location for private events off to the side from the main dining area. One has natural light with a lot of windows, which is where this baby shower was held. The other one is more closed off without natural lighting. Not sure the price point as I was just a guest, but everything was really beautiful and I believe there was about 20 to 25 guest in attendance for this private room.

We came here on a Friday night for the girl dinner special which includes a grilled chicken Caesar…read moresalad, French fries and either a wine flight or espresso martini. We arrived and had a reservation and still had to wait 15 mins for our table to be ready and we were only a group of 4 people and our waitress seemed a bit annoyed we all ordered the girl dinner special which is $35 each and kept trying to upsell us on more drinks and dessert or appetizers. The salad was ok and the French fries were a bit cold. The frozen espresso martini was the only highlight of the meal but nothing else was spectacular. I wish we would have gone somewhere else for dinner since nothing was great and pretty expensive for the price and the service was subpar.

Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

Ambiance friendly Service top notch…read more Food there aren't enough words! Beautiful presentation, absolutely delicious everything. Am I going back? I just made another reservation.

I love this restaurant. The food is consistently excellent, the atmosphere is great, and the…read moreservers are always wonderful. That said, I'm taking off one star because of the way reservations are handled before opening. I typically make a 5:00 PM reservation and arrive a few minutes early (around 4:55 PM), only to find a large crowd of guests waiting outside. This has happened multiple times. In Florida's summer heat, it's uncomfortable and frankly unnecessary to have dozens of customers--many of them elderly--standing outside in 90+ degree weather while waiting for the doors to open. During my most recent visit, people were visibly frustrated, hot, and asking why they couldn't simply wait inside the air-conditioned lobby. The issue seems to be a combination of policy and execution. The host staff often appear surprised when guests are annoyed, but the frustration is entirely predictable. If someone has a reservation and arrives a few minutes early, they should be allowed to wait comfortably inside rather than standing outside in the heat. I genuinely enjoy this restaurant and want to keep coming back, but this is an easily fixable customer experience issue. A simple change to allow guests to wait indoors before seating would go a long way toward improving the overall experience. I hope you take this as a friendly reminder that we want to eat here, we just don't want to boil outside.

I truly had an amazing experience here. Tasha gave my table the most outstanding service. My table…read moreordered 2 chicken sandwiches a salad and steak. My chicken sandwich came cold and wasn't spicy enough to my liking, Tasha was right on it she brought out a variety of hot sauces and had my sandwich remade! came out super fresh and she ensured they made it extra spicy for me. For our troubles we received a complimentary dessert! Definitely will be back!

Excellent. There are J. Alexander restaurants and then…read morethere is J. Alexander in Boca. Great service, excellent food. The Food doesn't taste like it happened off the back of a Sysco truck or wondered from the deep freeze. My recommended sides the wild rice and Mac cheese. Nice atmosphere. It's been awhile since being back here, but the taste remains the same.

Nice restaurant located next to hotel and two blocks or so from ocean. The lobster bisque was…read morebland -oily and not hot which was very disappointing but everything else was good. The burger was well prepared and the tacos were delicious. With good portions: The service was good with the staff relatively attentive but at a slow pace: food came quickly (but they should have heated the soup more)

Drift is apart of the Opal Resort on Atlantic Ave. I was pleasantly surprised by the ambiance as…read moreit felt very upscale and bright. Whether you were sitting at the bar or at a table the place feels very cozy and vibrant. We stopped by here for a quick bite before heading up to Elevate. Our waitresses Elena and McKenzie were fantastic. We ordered a cheese board, fish tacos, and a salad. Overall the food was pretty good. What made this place a real vibe for me was the wonderful staff, they were very quick and attentive and my friends felt like VIPs, it was a great experience overall looking forward to going back for date night or brunch.

I had another great dinner at The Grove. The service is always spot on - I sat at the bar. Nice…read moreatmosphere. This visit, I tried the hamachi which was very good. I also had the shrimp cerviche and it was excellent - I loved the green sauce. It came with a round cracker-like bread. For my main, the local yellowtail snapper was excellent - nicely cooked, not overly done up. I also enjoyed the butterscotch dish for dessert which was super smooth and, again, sweetish but not over the top.

I have no idea where the 5-star reviews are coming from. We dined as a group of 4 and the meal was…read morelackluster at best. First impressions are pillar at one of the most expensive restaurants in Delray Beach. The waiter was ungroomed, in an old dingy T-shirt, unsaved, hair a mess, open wound on his face. We started with four cocktails, then ordered the CAESAR SALAD, PEI MUCLES, two SPICY RIGATONI ALLA VODKA for appetizers. Entrees we ordered SHORT RIB HOUSE FETTUCCINE, ROASTED SEA SCALLOPS, ANGUS BURGER, RATATOUILLE, and the SKIRT STEAK. Dessert MONKEY BREAD, and, HEATH BREAD PUDDING. The portions are embarrassingly small, with minimal protein content and insulting. We never received the RATATOUILLE, yet it was reflected on the check. Service struggled, and the opportunity for a second round of cocktails came and went. Who on earth tolerates this abuse, along with the $500 check, and leaves hungry? Never again.