I went in with low expectations since some reviews were mixed but I/my party thoroughly enjoyed our dining experience and all of the dished we ordered. Our waitress was bubbly and very informative on the menu however, seems like she only recommended the most expensive dishes--perhaps those are their signature dishes but we opted to forgo and we were glad we did as we could sample more of their other dishes. Definitely they season their food, maybe a bit too much on the salt on the Cesar salad and hangar steak but overall wonderfully executed. Most tender hanger steak I've ever had! Grilled octopus was nicely done, has a nice char taste to it and the beans were tasty. Branzino is a nice summery dish, very fresh and light. The short ribs were delicious! Ended with a strawberry crumble that wasn't too sweet, to our liking, paired with their homemade soft serve. Our cups were always filled and they came by often to change out our plates and utensils, very good table service. We sat outside so can't really comment on the interior ambiance. read more

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The focaccia. Oh my god, the focaccia. If for no other reason, come here and get it IMMEDIATELY. It looks like a pizza, tastes like the most delicious bread you'll ever eat, and it's just DIVINE. Everything else here is great too, but seriously, the focaccia is so good I dream about it. read more

It honestly hurts to write this, because our first visit to Chi Spacca years ago was phenomenal. After months of looking forward to trying their burger at the counter, we finally made it in on a Monday evening with a reservation. We ordered the focaccia di recco, the potato-onion pie, and the Melrose Smash burger. The focaccia was as outstanding as ever--crispy, salty perfection. We saved a generous portion (see photo) to take home for the next day, but those leftovers never made it into our bag, perhaps the most painful tragedy of the evening. Then came the burger. We watched it being cooked right after the people next to us, and in hindsight, the flat top didn't appear to be scraped before ours went on, which might have contributed to the dominant flavors- burnt and bland. From the first bite, the excitement we'd built up completely evaporated. The onions were burnt instead of caramelized, the meat hadn't been seasoned at all (SALT THE MEAT!), and the produce added nothing. More aioli might have helped, but overall the flavors just never came together. We honestly find more enjoyment and balance in burgers from Shake Shack, The Window, and In-N-Out. We took the potato-onion pie home (unknowingly without its focaccia companion) so can't review that yet, but I'm sure it's great. TL;DR: Focaccia di recco still elite, very underwhelming burger, and our leftovers didn't make it home. :( read more

Chi Spacca - The underwhelming burger. - Italian Near Me - Los Angeles, California

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My husband and I have been going here for years. We love the back story of Nancy Silverton. However, after our recent experience I don't think we will be going back anytime soon. Mainly due to Shrinkflation in portion sizes. In part, the Cesar salad which was the best in the city. The salad was served for one person, (this salad used to be huge) flavors were not there . All while the salad was smaller the prices stayed the same. It's subtle, but once you notice it, you'll see it everywhere. Here are some clear, real-world-style examples: Just go eat elsewhere, there are plenty of other restaurants worth it for the money with a Michelin Star. They turned into Rustic Canyon, the food is subpar, the quality has gone down drastically. Sorry Nancy, you've skimped out extremely within less than a year and the prices are the same. read more

I like all three of Nancy Silverton's restaurants. They are iconic in LA and I always recommend even for people coming outside of the states. Their food is perfectly executed every time. Servers are always friendly and knowledgeable on the menu and wine list . I usually get a bottle of Barolo they choose for me. Don't forget to try their amazing desserts as well. read more

The black cleaver near the entrance to Chi Spacca broadcasts its Tuscan meat dishes. Famous for giant porterhouses and Florentine steaks, this is the place with a pie with a bone marrow sticking out of the crust. As you enter, you'll notice walls of wine bottles and aromas of soaking meat and rosemary. Spacca Burger: On Mondays and Tuesdays head to the chef's counter for the Spacca Burger. As you watch them grilling massive steaks, try to dial down the fomo. The burger here is the real deal. Two baseball patties are slightly smashedright in front of you. They are both really juicy and crispy enough. The burger is oozing with melted cheddar, caramelized onions, bacon, lettuce, spicy aioli, and razor-thin tangy pickles. While the bun is spongy and dense, the sesame seed toppings kind of get everywhere, like the dripping sauce. The beefiness and rich flavor of the dry-aged meat really shines through the classic ingredients. Dining Area: This is a small restaurant with a few tables in the tiny patio out front and a dozen tables inside. Parking: There's street parking, but there's more signs than spots. So, be careful. read more

Chi Spacca - Spacca Burger - Italian Near Me - Los Angeles, California

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Came on a Tuesday night 6:30 and maybe half the restaurant was filled? By 8:30 the whole restaurant was packed w people waiting at the lobby. Sarah was my server and she was absolutely fantastic. Everyone here seemed to help each other and I really like the synergy of the employees and the energy of the restaurant. Lively! The food was excellent! The squash was so basic but fantastic in flavor, execution and presentation. Meat pie was perfect amount of heavy, flavor and so good! Octopus is a must, I tried some w lemon and without I thought it tasted better without! Perfect amount of char flavor. Now the steak is what they are known for but maybe bc I just started eating meat again I'm not sure if I enjoyed the dry aged? It seemed really tough! Like tough meat. That's okay though I had a good time. I thought it was a good time w good energy! Don't mind coming back to try other things. read more

We were a party of three visiting on a Saturday evening to celebrate a friend's birthday. Pro Tip: Valet parking is available on Highland Ave for about $16, and they also offer hand-washing services for $30-$40. Vibes: This is a very intimate and cozy spot, perfect for a date or a catch-up session. It's on the darker side, but the candlelit tables make it feel warm and inviting. The music isn't too loud, so it's easy to chat. Since it's a smaller space, reservations are highly recommended. Service: I've been here twice, and both times I really enjoyed the wine sommelier's expertise. They're incredibly helpful and make excellent suggestions. However, I did feel that the servers were aggressively polite this time and rushed us a bit. For example, while I was mid-bite, someone would come by to clear our plates or ask if we wanted anything else. One of these moments even led to me biting my lip--definitely unpleasant. This slightly rushed service probably led to a 1/2-star deduction, though I understand the need to keep things moving in such a small space, especially when we were chatting a lot. Food: Focaccia di Recco - 8.5/10 SO GOOD! Slightly salty, rich, crispy, and cheesy. Just a heads-up--it's not traditional focaccia bread. It's much thinner and crispier, but still delicious in its own way. Whole Branzino alla Piastra - 10/10 Absolutely amazing! Fresh, moist, flaky, and perfectly seasoned. The fish itself was outstanding, and the herbs, especially the dill, complemented it so well. A nice balance to the heavier dishes we ordered. Bistecca Fiorentina - 8/10 Slightly disappointing for me. The birthday girl requested it medium (instead of medium-rare), so my opinion might be skewed. While it was a good steak, it was a bit tough, and at $295, I didn't feel it was worth the cost. Personally, I'd rather order another branzino. Deducted 1/2 a star for the price, though I tried not to hold the medium cook against the restaurant. Broccoli di Cicco - 7.5/10 Just okay. I appreciated having a vegetable dish, and I liked the acidity in the dressing. However, there might have been too much vinegar or rind because it was a bit bitter and had a slightly unpleasant smell. Pear, Almond, and Apple Tart - 7/10 Super cute presentation and a strong almond flavor, but it ultimately fell flat. It was a little dry and lacked the rich, buttery tart base I was hoping for. Chocolate Tart - 9/10 Decadent and delicious! The rich bitterness of the dark chocolate paired perfectly with the cream. Lavender Latte - 9/10 My friends weren't impressed, but personally, I loved it. It was creamy but not overly milky, with a distinct lavender flavor that wasn't bitter. Bonus points for keeping me awake on the drive home after all that food! Overall: I'd definitely come back! It's a great spot for a date or a night out with friends. However, I'd skip the steak (worth ordering once for the experience, but not a repeat for me). read more

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I highly recommend this place if you love meat. Delicious food, a cozy and pleasant atmosphere, and friendly staff. We'd be happy to come back. read more

Chi Spacca - Burger ( only on counter) - Italian Near Me - Los Angeles, California

Chi Spacca completes my collection of Nancy Silverton restaurants on Melrose. I am a big fan of Osteria Mozzarella and really like Pizzeria Mozzarella as well. In my mind Chi Spacca is dead in between. Ambiance wise, Chi Spacca is a small, dense bistro style restaurant off to the side of the other two I mentioned above. Full of a half dozen two tops, a bunch of four tops, and a chefs bar, there is not much else to the place. In fact, upon entering, you may even been confused if you are in the right place since the check in is located in a space akin to an Italian deli. With that said, you can tell this is the style the restaurant was going for and therefore it is very cozy and quaint. Moving to the service. The service was fantastic throughout, and our table always felt attended to and cared for. I felt our waitress did a particularly good job of explaining both the background of the restaurant as well as all of the dishes. Drinks were great, but deserve a bit of additional explanation. Unlike the other restaurants I mentioned above, this restaurant only serves beer and wine. Further, the beer menu is rather limited and, at least for the beers that I ordered, were all canned. I believe in this regard the restaurant could've done a bit better, providing a more extensive list of options, as well as perhaps a few on tap. Conversely, the wine selection was pretty extensive and felt to be a good mix of wines from Italy and Europe, as well as those native to California. Notwithstanding, the wines and beers the table ordered were great and we all enjoyed what we were served. As is typical with Nacy's restaurants, the food is what shines. Chi Spacca is Italian for "she who cleaves" and is a meat heavy restaurant. Our table loved most everything we tried, with favorites being the two pot pies, the short rib, and the squash blossom. I had left overs of the bone marrow and beef pie that evening and was in love. The meat was so well seasoned and the pie itself was made impeccably. Despite the focaccia being the house specialty, it was polarizing. A few of us loved it, but we all denoted it was a bit salty. The apple dessert was good, but that was one of the more forgettable elements. Wrapping up, Chi Spacca was expensive, but not crazy. Expect to pay $80pp. Despite the price, I found the restaurant worth it. I would definitely go back. Ambiance: 4/5 Service: 5/5 Drinks: 3.5/5 Food: 5/5 Value: 4/5 Consistency: N/A read more

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Let's start by saying, I eat out a lot, and this is what I love to do. This is by far the best steakhouse and all of Los Angeles! Probably top three best restaurants in all of LA. The food here is outstanding, everything was sensational. Service is incredible, attentive and knowledgeable. And the ambience is perfect. Nothing about this place. I have anything to complain about. The only thing is is I can't wait to come back. read more

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I had been looking forward to this meal on Wednesday night for about a week. However, I wasn't impressed by the hipster working the door. He seated us at a long table right in front of the entrance, which was uncomfortable due to the cold draft every time the door opened. He didn't take the time to greet us; it was just a quick seating. Our party of five proceeded to order, and the waiter was charming and informative. The dishes we tried were excellent: the focaccia and the little gem and Caesar salads were delicious. The branzino was tasty, but the chicken dish was a bit dry. The bone marrow pie was excellent, while the porterhouse steak was good but, in my opinion, overpriced. We had several desserts, all wonderful. read more

3.5 stars! I really wanted to love chi spacca as it's been on my hit list for years. Loving osteria mozza I really thought chi spacca would be as good but it wasn't. This ambiance here is minimal and the food was just okay. We got the Cesar salad, mushrooms, broccoli, branzino, and hanger steak. The mushrooms and branzino were the best things. Unfortunately the hanger steak was super salty and not very warm. A steak should be served warm and not room temperature. Overall it was okay and not a place I would go out of my way for. read more

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A reservation, like a train schedule or a weather forecast, is often more aspiration than promise. We arrived 10 minutes before our reservation and settled into the peculiar limbo familiar to anyone who eats out in Los Angeles: the waiting game. An hour later, we had enough time to wander down the street, attempt a visit to the nearby dispensary, discover it had been shuttered by a police raid, and return to find ourselves still tableless. We were hardly alone. Reservation after reservation accumulated in the foyer like planes circling LAX. One couple received a flute of champagne as consolation. Others stood patiently, staring into their phones, negotiating with disappointment in their own private ways. It would have been easy to leave. But restaurants are ecosystems, and on a busy night the machinery sometimes jams. Tables linger. Celebrations run long. The arithmetic of hospitality stops adding up. When the table that would eventually become ours finally opened, I gently reminded the staff that we too had been waiting. We had come to celebrate a friend's birthday, after all. Dining out is not a trivial expense these days. It is a deliberate act, a choice to gather around a table instead of a kitchen counter. What followed is the reason I am writing this review. David and Melinda (if memory serves me correctly) understood something essential about hospitality. Not perfection, but recovery. Not the mistake, but the response. A restaurant reveals itself not when everything runs smoothly, but when it doesn't. They shifted the evening's rhythm entirely. Suddenly the wait receded into the background, becoming just another story attached to the meal. Their generosity and attentiveness transformed what could have been a frustrating birthday dinner into the sort of night people continue talking about weeks later. A great meal is never only about what is on the plate. It is about timing, circumstance, luck, and the people guiding you through the experience. On this particular night, the timing faltered. The people did not. And that made all the difference. Food is, as always, on point. Don't sleep on the octopus and pork chop. read more

Came to here to celebrate my bday. Staff was nice and friendly. Sadly, the food was too salty to enjoy. We kindly asked for to go box and looked around if it was just us. read more

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We were incredibly impressed with the food and service here. The value was incredible, and was an amazing date for two. I would come back here with a bigger party to share the 50 oz steak though. It felt like we were in front of celebrity chefs, and were honestly star struck by the end of the night. read more

My wife and I love Pizzeria Mozza so we figured we'd try out Spacca for our anniversary dinner. The Galbi short ribs and roasted carrots were incredible. The hangar steak and the potato carmelized onion pie were ok. Both had carmelized onions which may have been a bit much to have at the same time. Great service as I expected. Overall great experience. read more

Service was good, food was delicious, the environment was laid back and comfortable. Highly recommend the short ribs. If you want the bone marrow pot pie show up early. You can't go wrong with anything you order. read more

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I had an amazing meal last night at Chi Spacca, with a perfect server and delicious dishes that I overly indulged in. The absolute must get item is the Foccia di Recco. It may seem steep at $34 but it may also change your life. It's that good. Simple and delicious. I would also highly recommend the Scotch Egg. It's not always on the menu, but if you see this $18 delicacy, it's well worth ordering. It has a very light breading on this, meat focused forward and some of the most nicely seasoned meat I've ever had in a scotch egg. Perfection. We also had the Roasted Squash Blossoms ($18) which my ignorant mind thought would be deep fried. No, I legit ate flowers stuffed with ricotta in a tomato viniagrette last night. The mushrooms are super cool and diverse in types but I may skip this next time at $22. So many tasty things, and neither of the aforementioned items excited me. We also had the Beef & Bone Marrow Pie which amazed people when it was delivered to the table. Accompanied by rich and creamy mashed potatoes stirred heavily with a generous dollops of butter, this beef cheek pie was stellar. $65 and huge pieces of marrow inside that bone. Great presentation! I'm a big Nancy Silverton fan, everything she creates is amazing. You're in for a treat of a meal at Chi Spacca. I just have to try her pizza spot now to try the Melrose & Highland Silverton trifecta! read more

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I'm absolutely obsessed with Chi Spacca!! The tomahawk pork chop will blow you away. They sell the bee pollen seasoning they put on it. You must buy this seasoning on your way out. I only bought one and regret I didn't buy more, since I live in Miami. So I can't wait till I'm back in La to stock up on that seasoning. And to enjoy all the delights of Chi Spacca. Definitely one of the best restaurants in LA!! Beautiful ambiance. Perfect for date night. And the service is warm and inviting. read more

Chi Spacca - Italian Near Me - Los Angeles, California

Very Good Italian American Steakhouse. Order Grilled Octopus , Hanger Steak (Very Tender Juicy). Excellent ! read more

Chi Spacca - Grilled Octopus - Italian Near Me - Los Angeles, California

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Really unique Italian restaurant on Melrose. Kind of place you have to eat a few times to try the entire menu, not because there's too much on it but because everything looks good and is unique. Service was great, helped with wine recommendations and good descriptions of the different dishes. I really appreciated how they coursed our meal. Laid back atmosphere with classy undertones. Kinda perfect. Highly recommend the lamb, focaccia and bronzino. read more

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Wow!!! The food and experience was awesome. This is a cozy restaurant with a view into their kitchen. Awesome wine choices and the food was out of this world. You have to get the focaccia- something about the cheese - mouth still watering. We ordered the pepper steak, broccoli and the most amazing thing we ever had - marrow pie!!' So tasty. The service was awesome. Super friendly and very attentive. read more

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Been here twice. This is a true 5 star restaurant. The food, the service. The vibe... ALLLL 5 star. They don't allow anything other than a 5 star experience. I dare you to not love this place and everyone who works here. This past time, had the heirloom salad, 50oz porterhouse, mushrooms, and the server recommendation for dessert (plum tart with olive oil gelato). Heaven in the mouth. Flan was just as delicious Unfortunately I had to make a reservation very last minute. It was for a birthday. They still made the little details happen. Host(ess) looove you. Daniel. Best waiter!! read more

Chi Spacca - Flan (so goood!!!) - Italian Near Me - Los Angeles, California

It's ok to visit this restaurant to see. Focaccia bread is amazing. But over all over priced. But not bad.

recently visited this place and it was absolutely fantastic! The atmosphere was cozy and inviting, perfect for a great evening out. Their wine selection was wonderful and really complemented the delicious food. The focaccia was a standout, especially paired with the squash blossom. The flavors just melted together perfectly. The short ribs were to die for - so tender and flavorful, they were a real treat. The service was friendly and attentive, and the food was simply delicious. Highly recommend checking this place out! read more

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It was a disappointing dining experience from start to finish. I made a reservation so expected decent seating, but we were seated in the worst spot in the restaurant--right in the middle between counter dining and another table for 2. Luckily a couple finished dining and I asked to move to their table which was against the wall and less noisy. The food took way too long to come out. We tried to order an appetizer first but our server told us that we were required to order everything (appetizer, salad and entree) at the same time. This prolonged our time to eat since the kitchen didn't get started on our food till we made decisions on our entire meal. The whole dining experience was two hours, mostly spent waiting for food to come out and waiting for service. The food itself was salty and overpriced. Salty focaccia . Salty broccoli. The best part of the meal was the strip steak. That was good and so was its price point of $45. It's a good thing there was a Chase dining credit, because this restaurant is not worth going to. I will not be back. read more

Not to lie, despite all these mixed reviews, I personally enjoyed my dining experience here at Chi Spacca. I liked every dish we ordered, and I would definitely come again for it. Not to mention, our server was so professional and friendly. She was so attentive and accommodating throughout the whole night. I did not catch her name, though.   So my boyfriend and I ordered Affetati Misti, Heirloom Tomato, Foccacia di Recco, Bistecca Fiorentina, and three different reds. We also got a Roasted Pear for dessert.   It was hard for me to choose just one favorite, but obviously the steak was juicy cooked to medium rare, just how I like it. It was tender and soft, and every bite was heavenly. The acidity of the Heirloom Tomato was on point. It complemented really well with all the other dishes and even with the wine. They are pretty known for their foccacia, and yes, it sure is different. It was almost like a thin-crust pizza, but the melty stracchino and generous amount of olive oil were definitely flavorful.   We were both really full after eating, but when our server asked if we wanted any dessert, we could not decline when we heard Roasted Pear, and so we got it. I am so glad we had this. It was so delicious. Soft and sweet roasted pear with vanilla ice cream and crispy texture was a perfect trio. I absolutely recommend getting this at the end of your meal!   The cozy and casual vibe is inviting, and you get to see the open kitchen, especially when you're seated at the bar like I did. Seeing the guy grilling those thick steaks on an open flame right in front of me was indeed entertaining. Though your check might not be too friendly, I think the price for the 50-ounce steak is very reasonable. For those who love meat, this is the place to visit! read more

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Sadly I had a bad 2nd experience here (good 1st experience). First, the restaurant needs to not seat customers in the weird waiting area for dinner. It's right by the bathrooms, where servers are going in & out with food/drinks, and you're sitting with doordashers and loads of anxious people waiting for their table hovering by you and talking. These are pricey dinners - don't squeeze guests in weird spaces to get a return. I noticed everyone seated here (including my table) asked to be moved and reception could not accommodate bc they overbooked. The place also gets very smoky - love an idea of an open kitchen but not to the point of your eyes burning and hair smelling like smoke. Secondly, some of the food and at these prices. $250 steak asked for medium rare. Came out pretty rare/blue. Server was not nice about this, said "this is our version of medium rare"....what?! There's no "our version". There's a standard version. The steak was already rested and cut up. They fired it up again, but at this point it was ruined. So upsetting. Also got the potato, onion pie. This had a strong burnt taste, likely the filling bc the pastry itself was fine. $50 for this. I've had the beef marrow pie before and it was delicious so disappointing this happened. Not great all around and the prices don't work here, sorry. read more

Los Angeles is home to more than a few outstanding Italian restaurants and Chi Spacca is one of them. It's an Italian steakhouse, so obviously i got steak, but first you need to start with one of the pies and the focaccia. Amazing. The steak itself was outstanding and salted perfectly. I take everyone that comes to visit to chi spacca and you should check it out too read more

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On Saturday, February 7, my three sisters and I had dinner at Chi spacca. A restaurant I've loved and visited regularly since 2018. Over the years, it has always been a place I associated with great food and memorable experiences -- I even brought my future husband there for our very first date. Because of that history, I chose it for what was meant to be a very special evening: a rare reunion with my sisters, two of whom were visiting Los Angeles for the first time. Unfortunately, the experience fell far short of expectations. From the moment we arrived, the tone felt off. We were seated at a high, uncomfortable table that felt more suited for takeout orders than a proper dining experience. We politely asked to move when another table became available, which eventually happened, but the service throughout the night remained cold and impersonal. When discussing dietary needs, I explained that I am vegan and asked for any available options. The response was blunt and dismissive, with little effort to guide me beyond "a salad," though another vegetable dish was later mentioned. The interaction lacked warmth or hospitality. The larger issue arose with my sister's entrée. She ordered a skirt steak and was very specific about her preferred doneness, as she isn't accustomed to rarer preparations. It arrived significantly undercooked for her comfort. When she sent it back, it was corrected, but by then she felt unwell and couldn't continue eating. When she informed the server, the plate was abruptly removed without any acknowledgment or concern. After that, our server never returned to check on us. When the manager eventually stopped by, his responses felt mechanical and indifferent. Simple requests -- including a second glass of wine I had already ordered -- were handled awkwardly. When I explained how disappointed we were, especially given the significance of the night for our family, there was little empathy or accountability. Instead of an apology or reassurance, I was asked, "What would you like me to do?" What happened next was even more troubling. A neighboring table began mocking our conversation with the manager. The situation escalated when a man from that table approached me aggressively and entered my personal space in a threatening manner. My sisters had to physically step between us. At no point did staff intervene appropriately or prioritize our safety. Instead, the other party was simply moved to another area of the restaurant. As women, this felt especially unsettling. Rather than feeling protected, we felt dismissed and unsafe. Ultimately, the meal was comped, but by that point the damage was done. What should have been a warm, intimate evening for four sisters reconnecting became one of the most uncomfortable dining experiences I've ever had. After eight years of positive memories at this restaurant, I'm deeply disappointed to say this will be my last visit. I hope management takes this feedback seriously and works toward creating not only better service, but a safer and more respectful environment for all guests read more

This place is one of my favorite spots in the LA. This place is small and has a really cool vibe. I highly recommend the bone marrow and beef pot pie. The focashia bread is really good too read more

Another fantastic night in the books at Chi Spacca. I wasn't planning to update my previous review, but this meal stood out in such sharp relief service-wise (versus the disappointment of Osteria Mozza) that I had to pay my compliments to the staff. The food was exemplary as ever, but there was an extended lull between appetizers and mains, which our server salvaged by offering us a surprise middle course (the Mare Al Cartoccio) - delightful seafood en papillote. They also waived corkage on one of our bottles by way of apology for a delay that didn't bother us in the slightest. There was never a false note to the meal, nor did we feel rushed in any way during a busy Saturday service. On the way out we mentioned that we were planning on going to Osteria M that same weekend, and we were gently warned that we wouldn't enjoy the experience as much as we had enjoyed CS. Prophetic! read more

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Food Review here only. Came with my wife and ordered 4 plates total. From best to least best: Hanger Steak: Utter Perfection! Exhibit A in why the hanger cut is underrated. So good! 5/5. Focaccia: At once decadent, light and elegant. F'n Delicious! 5/5 Little Gem Salad: It was good. Nice fresh lettuce, but our server oversold it. Solid, not amazing. 4/5. Potato Comté Onion Pie: This one fell short. Couldn't tell which ingredient wants to be the star of the show and it all just kinda blended together in a boring way. Crust leaned slightly burnt which may have been on purpose and was ok. Pie also seemed undersalted. Really wanted to love this. I adore comté cheese so a real bummer. 3/5. 3+4+5+5=17. 17/4=4.25, rounds down to a 4. read more

Dad's birthday dinner and have dined at both Osteria Mozza and Pizzeria Mozza multiple times each. We love the food everytime and were expecting nothing less. The ambiance is your typical dark, elegant, and quaint Italian dining experience with the twist of cured meats being displayed. They also have a little market of ingredients they use on your right when you walk in. Server, was great and when food slowed he was very attentive to check in constantly throughout the night. What we ordered (aka the best part): Puglia Burrata x3- we get this at osteria mozza everytime and ask for extra oil and salt on the side so we drench both bread and cheese. So much better than the focaccia as the bread is crispy, yet pillowy in the center, and slight hint of garlic that they rub on the bread. Veal Tongue- surprisingly tender and salsa on top added nice acidity Octopus- Perfectly charred, the beans and sauce added beautiful acid and was addicting that I kept eating all the beans on the bottom. Beef and Bone Marrow Pie- MUST GET! This is a very rich dish especially with the creamy mashed potatoes on the side, but it is so worth it. I didn't know Italians could make one of the best pie crusts I have ever had. Pepper Steak- it was tender, but just nothing compared to the pie Branzino- comes with a lot of bones and very fishy, sent it back immediately Onion Rings- BEST EVER! Each onion ring was picture perfect golden brown and heavily coated in batter which is the best part. You also get an addicting lemon aioli to dip this masterpiece. Broccolini- Perfectly acidic and also slightly spicy, helped to balance out all the richness The desserts were all horrible: Whole Apple Pie, Olive Oil Chocolate, and cheesecake ALL BAD! Except the banana ice cream which we got as a compliment from the server. Overall, must get octopus, puglia burrata, beef and bone marrow pie, and onion rings. Skip dessert and be sure to get something from the market like the hat which is what I got :) read more

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I loved the food so much and the intimate atmosphere was a vibe. The valet made me take away one star. It is not a convenient parking situation. However, the food and vibe made up for the parking debacle. The service was excellent. The options were unique and savory. I definitely would recommend this spot; perhaps get dropped off and picked up to avoid the hectic parking. read more

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I came here because a friend of mine wanted to try their smash burger. What is cool about this place, it's a restaurant within a restaurant. What I mean by that is both restaurants exist within each other. So Osteria Mozza is the main restaurant and then behind them is Chia Spacca. Same owners. Chi Spacca is very small, you will need a reservation. Parking is hard in that part of town, use the valet, it will save you stress. Now, down to the burger... it was just okay. There was no seasoning. I would not come back for this dish. We also had a Watercress & Roasted Persimmon, which was nice, lemony and yummy almonds. Dessert we had Seasonal Gelati e Sorbetti, very good. Made in house. And finally we had charcuterie, and that was my favorite. It had yummy salami, pig feet fried yummy. I was a little shy about the pig yummy..but it was yummy. Since our burgers were not seasoned, I probably wouldn't go back. Staff was lovely. read more

Very pricey, very worth it. Great staff! Celebrated my receiving my Italian citizenship here. Sit at the bar! You can watch your food being prepared And lemme tell ya, their giant 58oz steak could never disappoint. I watched its journey as it hopped on the grill, became charred to perfection, rested to a perfect medium rare and served directly to me. read more

We went to Chi Spacca in late December for what was supposed to be a celebratory holiday dinner with my siblings visiting from out of town (and country). Unfortunately, the experience never recovered from how it started. We made an indoor reservation through OpenTable. When we arrived, the host was cold, unhelpful, and frankly rude, and told us our reservation was for outdoors, even after we showed them our OpenTable confirmation email showing the indoor reservation. If there's a bad integration or setup issue on their end, that shouldn't be the guests' problem. Still, we were seated outside in the rain and cold (it is roofed and they at least gave us blankets), despite multiple empty tables inside that stayed empty all night. The manager attempted to smooth things over, but it felt like the blame was subtly being placed on us. Our server, however, was very kind and did her best to recover the evening, clearly aware she was starting at a disadvantage. The food was... fine. I genuinely don't understand the hype, especially at this price point. The fish, pies, and a carrot dish were good. The steak was okay. Nothing you couldn't make at home. Nothing on the menu was great or memorable. The focaccia, though, was especially disappointing. I've had focaccia di recco directly in Italy a few times. It's supposed to be (as far as I know) flaky, golden layers with rich, oozing melted cheese inside. This felt more like a dry flatbread, light on cheese, almost as if corners were being cut. To make matters worse, it was burnt on the bottom, which didn't feel intentional or well-executed. Yes, the poor hospitality likely affected how we experienced the food. This was meant to be a special holiday dinner, and it ended up being underwhelming and frustrating. There are much better places to spend your money on and time at. We won't be back, and I wouldn't recommend it. (I waited a few weeks before posting to see if I'd feel differently. I don't.) read more

On my birthday my husband and I stopped by here to see if we can be seated without a reservation. It was a last minute decision to go out to dinner that's why I didn't make any reservations. The hostess at the front greeted us with a smile and told us it's possible to get a table for two as long as we leave by 8:30 pm (the guests that reserved will need their table) So we agreed cause it was 6:30pm and we had two hours to eat which is super long for us. Our waiter was very friendly and pleasant. He explained the menu to us and made a few recommendations. We were very happy with our choices. Everything tasted amazing. Thanks to the executive chef of the evening Armen Ayvazyan. It's a small and cozy restaurant with great ambiance. Perfect place to celebrate any occasion or just a date night. I have been wanting to come for the special dinner events with Chef Nancy Silverton but hadn't got a chance yet. Hoping soon I'll do that as well. I gotta keep looking for the event dates. Overall a great experience her at Chi Spacca. Oh did I tell how delicious the focaccia di Recco was ??? Amazinggggggg. read more

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