This was our first time here and I was nervous about the mixed reviews. The food was incredible and…read morethe portions were very large. You get the bang for your back especially when it came to the amount of protein in our dishes. The service was good and our waitress was super nice and attentive. We were the only people in the restaurant which was a little surprising especially considering it is such a large place with lots of seating. It's definitely a casual place and not the nicest but the food is delicious. I was disappointed by the bathroom as it did not appear clean and had no paper towels.

OPEN AGAIN!! One of the most authentic tasting Thai places in town…read more Environment: We carried out from this restaurant this time. The service was quick and efficient and the staff is very friendly. The restaurant's ambiance hasn't changed since they closed. It's a quiet restaurant with wooden finishes. A bit on the older side, but definitely gets you in the mood to eat Thai cuisine. Food: We tried the Pad Kee Mao with Tofu this time. The flavors fired on all cylinders-- sweet, salty, spicy, and umami. Vegetables stir fried to still be crunchy and the tofu crispy on the outside and spongy on the inside. The noodles had just the right amount of bite to them. The taste is authentic and you can tell that they use quality ingredients and spices. I can say that the quality has not changed from before they closed--- except for maybe a bit of lacking spice (but our spice tolerance is just higher). Quality, fantastic food at a solid price point compared to others around... this gets a highly recommend from us!! We've been to this restaurant several times in the past 6 years and they're always pretty consistent with their portions and their flavors. It's one of our favorite Thai places in STL because of its authenticity. Rating: 4/5, authentic taste and quality ingredients. A reliable Thai restaurant that delivers whenever you need a homey taste. Could use some more spice, but otherwise we'll be back for sure!! Very excited they're open again.

Wok Thai and Crafted Rolls is a true gem. A very nicely appointed comfortable new restaurant at…read moreOlive and Woods Mill next door to Tikka Tangy. We started with the veggie spring rolls which were crispy and delicious. In keeping with the restaurant's theme, had a crafted roll, the Triple crown...truly fresh and tasty with shrimp tempura, spicy mayo and eel sauce. For the entree, we had the yellow curry, which we agreed was the best we've ever had. The silky texture and richness with a subtle heat was just superb. Our server, Wrenlee, was knowledgeable, friendly and very committed to us enjoying our visit. My wife and daughter had lunch earlier in the week, but this was my first time . They have a full bar with signature cocktails and a nice draft beer selection and have a daily happy hour. We highly recommend Wok Thai and Crafted Rolls.

I discovered this restaurant in passing and since I love Thai food, I figured why not?…read more I came late Saturday and was seated quickly with no wait. They weren't too busy so I expected to be served rather quickly as well. I was immediately given water and menus and since I was hungry, I put in a mango margarita and an order of spring rolls. For my main, I got the Thai fried rice with shrimp and no onions. The drink came first (as expected) but my appetizer did not. In fact, since it took so long, the server apologized and took it off my meal. Both my appetizer and entree came at the same time. The spring rolls came in an order of 6. They were super hot and tasted like your average roll. The main dish itself was pretty good but I didn't taste a ton of flavor. In fact, I think it tasted better once I added the soy sauce. I enjoyed the mango margarita. The pour was heavy but it had the perfect balance of tequila and was overall refreshing. Overall, my server was kind and provided great service. I was pleased with the food and the price point, so I def see myself coming back to try more things.

I mean.. SO flavorful. Every single dish…read more If I had all the money in the world, I would be here every night. End of story.

Ambiance: Very nice, dark, cozy -- date night vibes…read more Service: Great! Polite, smiles, answered all our questions. We started with the Isaan hamachi. It was okay, but compared to Sado's version it just didn't hold up. The biggest issue was the aroma--it had a sour, almost "rotten milk" smell. I'm not sure if that was from the coconut milk reacting with the acidity of the dish and was intentional, but it really affected the overall experience. The flavor itself was decent, but smell plays such a big role in taste. Next was a white fish sashimi (I can't remember the name) served over a thin orange slice and topped with jalapeño. The flavor combination was really nice and refreshing, but the slices of fish were paper thin. At around $20, I expected a more substantial portion. The gyoza was solid. Nothing groundbreaking, but well-executed with great flavor, a beautiful crispy lace, and honestly one of the best-smelling dishes we ordered. The palm sugar ribs came highly recommended, so I was excited for them. Texture-wise they were excellent--crispy outside, juicy inside--but the sauce had an overpowering aroma that reminded both of us of wet dog. My guess is the fish sauce was a little heavy-handed. I've had plenty of dishes with fish sauce before and love the depth it adds, so I don't know if this was intentional or just an off night. The flavor itself was good, but the smell made it difficult to fully enjoy. (It was pungent in the worst way) The standout of the night was the Japanese eggplant. Absolutely incredible. Perfectly cooked, packed with flavor, and the chili crisp brought everything together. Easily a 10/10. For dessert, we had the mango custard coconut cake, which was also delicious. Favorite cocktail: the Re-Animator. Refreshing, citrus-forward, with just enough wasabi to give it a subtle kick. I've never had anything quite like it and would absolutely order it again. Overall, it wasn't the strongest first impression. There were definitely some highlights--the eggplant, dessert, and cocktail were all excellent--but if I'm spending this much on dinner, I'd probably choose Sado, where every visit has been consistently outstanding. That said, I'd still come back for that eggplant alone. This reads more like an honest dining journal than a takedown. It gives credit where it's due, clearly explains why certain dishes didn't work for you, and ends on a fair note rather than a harsh one.

Afforable and delicious food. It's a fusion restaurant, so I advise you order food from both sides…read more There's no wrong answer, it's both delicious. Service was amazing and waiter talked to us a lot. He's a friendly dude. The place was also clean, and I really enjoyed the vibes of it. It felt relaxing just sitting there. Please give this place a try.

It's been awhile since I've ordered from Zen and it's my first time going to their newer location…read more The service was nice and the room was packed! Every table was filled for a Saturday night, but we didn't have to wait for a table. We ordered the papaya salad, tom yum soup, pad Thai with shrimp, another order of pad Thai with beef, pad see ew with chicken, and yellow curry with chicken. We ordered everything at a 2 spice level (besides the papaya salad (3) and pad Thai with beef (3)). The spice level was fine for us. Not sure if it was because it was busy, but the food was not hitting the same as I've had it in the past. The pad Thai dishes were a bit sweeter side, and the pad see ew tasted a bit bland. But the curry was fine. I'd rate it a 3.5 if I could, unfortunately it just wasn't my favorite this recent visit.

Wow! What a find in the Shaw neighborhood. This little gem has a great menu. Not too big, not too…read moresmall but with great choices. We visited for a pre show dinner. The curry was spicy but just the right amount. The Pad Thai was sweetly flavored and very hearty. My favorite was the drunken noodles. Wonderful sauce and delicious wide noodles. Service was prompt. I recommend you make reservations as this place fills up fast. I appreciate that they stick too the basics and deliver a great meal. Highly recommend!

It was very good. The only issue was really not their fault. Their A/C was not working and the 6 of…read moreus were really warm. Their ceiling fans did not work either, and so a bit uncomfortable. The food came fast, hot and tasty. I was hoping the Penang would have had a thicker sauce, but still good. The service was really good too. It is a small place and glad we made reservations as we would not have otherwise sat together. So give them a try!

Great Thai restaurant just off of Telegraph. The fresh spring rolls were great and the fish sauce…read morecaramel it came with made the dish! Highly recommend!

I'll start with a bad pad Thai was not good. Bland not much…read moreflavor.. But the other three meals were better some excellent. Kao Soi was excellent ! Spaghetti Kee Mao. Was very good ! Pork curry with pineapple , rice was good, but the only complaint with that is it was too dry. They need to do a little bit more sauce to that.. I will be going back to try other things.

The best Thai food in the Saint Louis area! So flavorful!…read more Addie's Thai not only provides a friendly, professional full service dining experience but also puts utmost flavor and intention into their beautiful dishes. I've worked at Thai restaurants in St. Louis including Chao Baan, King and I, and the original Thai Bistro in Wildwood (before 2022 sale) so I know what authentic and flavorful Thai food should taste like. Friends and I have been searching for Thai food as good as the original Thai Bistro in Wildwood and I'm happy to say I've finally found it! We happened to try this restaurant because my sister asked if the family could meet somewhere "different" for her birthday. The restaurant staff helped us make a reservation for 10 people in their semi-private dining room. We had kids with us and they were also happy with the food! We were impressed not only by the food but also by the white tablecloths, real cloth napkins, and ornate traditional décor throughout the restaurant. We selected wine by the glass and cocktails from their full-bar list on the menu. We started with an array of appetizers from the menu including wings, dumplings, spring rolls, and fresh rolls. We agreed our favorites were the dumplings and spring rolls. We also shared entrées Phad Thai, Drunken Noodles, Red Curry, Angry Beef, Thai Fried Rice and Vegetable Stir Fry. Our favorites were Red Curry, Drunken Noodles, and Phad Thai. I tend to judge a Thai restaurant on the thickness and flavor of their curry and the color, flavor, and sauciness of their Phad Thai. Both dishes checked all of the boxes I'd qualify as 5 stars. I'm so happy the Addie's Thai curry is thick and flavorful while having the perfect spice balance. It's my pet peeve when Thai restaurants water down curry or overly sweeten it because they want to cater to the average American palette. Addie's Thai does not do that thankfully. The Phad Thai had a gorgeous golden brown color and the flavor clearly indicated they use traditional Tamarind in the sauce. So delicious! We took home so many leftovers simply because their portion sizes are so large! Come with an appetite! We are so happy to have found such a delicious Thai restaurant in West St. Louis County and the birthday girl left very satisfied with our meal.

I recently visited Addie's Thai House for lunch with an out-of-town colleague, and it continues to…read morebe one of my go-to spots for Thai food. I've been coming here on and off for over 11 years, and the consistency is a big reason I keep returning. Camille, who has been there for quite some time, took care of our table. She's always efficient, friendly, and welcoming, with a calm demeanor and a genuine smile that makes the experience even better. My usual favorites are the Angry Chicken and the Sweet Basil Chicken, and this time the Angry Chicken won out--I ordered it at a 2-star spice level. It was flavorful with just the right amount of heat. One of the nice perks of weekday lunch is that each person gets two fried spring rolls. They came out quickly and were served with a sweet and sour sauce--simple but very delicious. When our entrées arrived, a large pot of perfectly cooked rice was placed on the table, followed by our main dishes. Everything was fresh, well-prepared, and satisfying. This has long been one of my go-to places for hosting out-of-town guests, and it continues to deliver solid Thai dishes and great service.

I keep telling ya'll to get your ass to St.Louis for all the flavor bombs. Saigon Cafe is another…read moreculinary must stop . DELICIOUS. ( formerly Little Saigon) Vietnamese have a long history and strong roots in STL and the food is a reflection in the best way . You'll find Vietnamese cultural influence all over the city . Service was great , food is excellent and if you need to modify there are no issues. Bathrooms were spotless. Indoor and outdoor seating . Would definitely come back .

I stopped by Saigon Cafe while exploring St. Louis and was greeted by friendly service as soon as I…read morewalked in. They offer both indoor and outdoor seating, and I chose to sit inside by one of the large front windows, which made for a nice view of the street while I ate. I ordered the Pho Tai since I was craving a comforting bowl of pho, but unfortunately it didn't live up to my expectations. The broth was bland and lacked the rich, flavorful depth that makes a great pho. I was also surprised that the bean sprouts and herbs weren't served automatically--you have to ask for them, which felt a little unusual. After spending over $20 with tax and tip, I left disappointed. I'd be open to trying some of their other dishes if I'm back in the area, but I wouldn't return specifically for the pho.