Took some time to walk by the public beaches and shop some of the store. Hungry before dinner but…read moreI'm not starving to spoil my appetite. This place has outdoor patio seating. Walking in they have freezers full of soda, water, and beer. They have a small kitchen for hot food bowls if you are hungry. My sister and I split a salad and a soda. We spent about $15. pretty decent and compared to what the resorts are charging for a soda inside. This is a hidden gem outside. But the salad was big enough for two people. It was nice. I would definitely come back.

Stayed at Hale Koa for 10 days Happys was amazing for a quick bite breakfast & lunch! They have a…read moregreat to go selection you can grab a sandwich, salad, coffee, soft drink to take to beach & enjoy or eat in their outdoor seating it was so convenient! I love their fried chicken & rice yummy!

Delicious Korean bbq! The service is always good when we come. Even on a busy night like Father's…read moreDay, the service was great! Reservations are easy to make, which I recommend doing before coming since it's usually quite busy. The ambiance is always lively and energetic. My favorite side is the cheese corn and the steamed egg! Not many other Korean bbq places have these complimentary side dishes, which is one of the reasons I really enjoy eating here. Happy Eating!

Food and service were great! Great ordering system and proper portion size. At first I thought it…read morelooked small, but it was an ideal way to eat and still able to order more things to try. I love being able to grab my own banchan and sauces. Our server, "Kai", was very attentive and helpful to my family and I. He constantly picked up our plates and trash and always checked on our table. :) The butcher cuts and kitchen food selections were quite fresh and well kept! Most of the time, the shrimps at most restaurants are spoiled without them knowing, but these shrimps were great! Great place for a group dining or with friends and family that doesn't mind the "pub" vibe and lively atmosphere. Inside is a bit warm because of all the grills so I'd dress light. The restaurant playlist had so many throwback songs so we loved that too hahaha Will bring back more friends next time!

The food is amazing, great portions, and great presentation. It's a great brunch spot to go with…read moreyour friends, family or partner!! Servers were very sweet and they pour heavy on the mimosas!

I went with my family because we wanted to try a new spot. A few things I was concerned about due…read moreto online reviews was the wait time and space inside. The wait time was only 10 minutes and the inside is LARGE with beautiful decorations wall to wall. Don't be deceived as beautiful as the food was plated the flavor was not skipped! My prime ribeye loco moco was perfectly medium rare with a jammy sunny side up. The ube pancake is melt in your mouth delicious. I definitely will be back and recommend going to!

Food was good but they charge you For EVERYTHING without…read moresaying anything. The food was good. The atmosphere was good. The staff was very kind, but I don't appreciate how they didn't tell you the prices of the items that as a customer you would assume are included in the meal, like sauces, mushrooms with the steak etc. etc.. Probably wouldn't come unless I wasn't paying

i just got married and decided to come here with my husband and a few friends for dinner, and they…read moreoutdid themselves with setting the table, picking the perfect spot, and giving us absolutely amazing service. everyone's food was amazing and they gave us these two wine bottles on the house to celebrate our night with! Adam was the sweetest server and all of the hostesses are absolutely gorgeous and made me feel so beautiful and special. thank you, earls team, so much for making this night one i can look back on with so much gratitude and great memories.

Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

Fun, yummy and often times unexpected!…read more Members only events bring an added level of love!

This place is so amazing. The food, the service, and the variety of fare is fantastic. Sometimes…read morethere are daily specials, and monthly events (by invite only), but every single time you go to The Table, you leave with a full tummy, a happy heart, and memories of the friendships you make there. Some of the offerings are: From the bakery: scones, muffins, bread puddings, cookies, cupcakes, bread, pies, and mochi desserts! The selections vary day to day. I highly recommend the banana-chocolate chip muffins, the oatmeal chocolate chip cookies, and the scones. If there's fried poi mochi you better jump on that! From the kitchen: the breakfast specials are always on point. Buttermilk pancakes and breakfast crostinis are really quite delightful. I generally go with the fried rice loco moco because it's so filling. Bacon seems to be very popular in this place so make sure you leave room for that! Special events are great! The Table has themed gatherings that are invite-only and the food is plentiful (as well as the laughs). So far there's been a taco bar, a breakfast bar, and one day we had freshly made Rosemary lemon garlic focaccia bread with a spread of the Italian meats and cheeses. The only thing missing was the vino! I understand that The Table is working on their liquor license and they don't recommend BYOB yet as there are some restrictions based on the location. I love this place. Highly recommended!

a brilliant private dining experience. worth the trip to hawaii just for this night!!!!!read more

We had That Girl Cooks cater dinner for our family one night when we were on Oahu. Everything was…read morefabulous from start to finish. Communication was great and the food was phenomenal. There wasn't one thing that we didn't like. Angela is FANTASTIC, highly recommend it!

Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

Friends and I had dinner and then lunch a few days later at the KCC Culinary Arts restaurant in the…read moreŌh'ia building at Kapi'olani Community College. They had such a wonderful selection of appetizers and entrees covering all parts of the world from Mediterranean to Asian dishes with local ingredients! I had paté, beef Wellington, kanpachi and ahi and seafood in white dashi. And their desserts (no pics as I got mine to go) - you must not miss selecting something from their cakes, tarts, pies and cookies! Prices are very reasonable as the students are learning in this live restaurant environment to serve and cook (I did something similar in San Francisco, it's not easy!). My meals averaged $48 (there is no tipping but there is a donation box at the door - don't forget!). Mahalo nui loa, KCC Culinary Arts! We enjoyed our meals!

Had early dinner (5pm) reservations and second time to this great dinner. We kind of compared it to…read morelast years fare which was just as delicious. The menu was basically the same because they are training the culinary students and front of the house service staff. Micah and Mario was great, answered all our questions of the ingredients used. I had beef Wellington last year so I tried the Branzino this year. Great meal, great service!!!

Wow, an outstanding Japanese meal on O'ahu!…read more Totoya is has a the traditional Japanese restaurant bar set up. There is about 10 seats and everyone sits next to each other. We got there about 10 minutes before open, and there was already about 8 people in Queue. The food is spectator and a must try!

Was looking for some authentic Japanese food and found it here!…read more I would recommend one of the Negitoro bowls with the egg in ponzu. We came on a Tuesday afternoon around 1 with no one else inside, so thankfully no wait. It is cute bar seating with self service ginger (a plus!) and water. Loved the vibe in there. No frills, but everything you would need.