They always deliver great food!!! I would love that every person who serves us was more aware of…read moreserving my husband water or refill his water lol The fajitas if I order them medium Rare they come rare but I like them because I finish cooking them on the cast iron they come in! I wish their green salsa had more tomatillos and less hot peppers to be eatable! But I still Love coming to eat there! Well sometimes the lines are 2 long ass hours wait and I want my fajitas quick because I get there hungry lol

Everything was delicious. Service as usual was amazing…read more Their salsa is prepared fresh daily and is loaded with onions and cilantro...my favorite. Their hot salsa is HOT and SPICY! Chips...light and crispy. Fresh. Their queso was exceptionally good today. (Is that even possible). We thoroughly enjoyed it. I struggled today and went with the Chicken enchiladas topped with green tomatillo sauce and Sour cream sauce. Delicious! My sister ordered her fave, 2 soft ground beef tacos. Tex Mex at its finest!

I've been here a few times now and I love it more each time! The food is so good, haven't had…read moresomething I didn't like yet. While the bahn mi isn't exactly traditional, it is still very good -- I'd highly suggest getting it with the pate. The sampler appetizer has a little bit of everything and is great for sharing. Pineapple fried rice was delicious. Pad Thai also great! If you're a spicy eater like me, just go for very spicy. They have 4 spice levels (mild, medium, spicy, very spicy) and this is a reminder to myself to get very spicy next time. Thanks for the delicious meals!

Malai Kitchen in Clearfork is a welcome detour from a shopping afternoon, Thai and Vietnamese…read morecuisine in a bright, airy space that makes you want to settle in for longer than your credit card probably intended. A quick note on seating: the patio is lovely in theory, with the optional open windows and a breezy feel, but the chairs are not winning any comfort awards. Inside booths are the move. Also worth noting, this is Fort Worth, and once the thermometer hits triple digits, the patio conversation ends itself if the windows are open. Plan accordingly. Malai starts every table with steamed sticky rice and an eggplant dip, which is a charming little ritual and a genuinely good one. We also kicked things off with the Edamame, a heads up on the heat level there, and the Fried Imperial Rolls, filled with ground pork and shrimp and served with a sesame soy sauce. Fair warning: these do not photograph well and arrive at the table looking a little shy. Don't be fooled. They're flavorful, subtly spicy, and well worth ordering. For entrees, we tried the Basil Vegetable Fried Rice two ways, one vegan and one with chicken. The vegan version was a genuine surprise, with vegetables cooked just right and a flavor that didn't need the chicken to make its case. The mushrooms, however, had the texture of something you'd find in a hardware store. Chew at your own risk. The Green Curry, meanwhile, was a case of too much of a good thing. The curry was so heavy-handed it drowned everything underneath it. Sometimes restraint is a virtue. Save room for the Banana Pot de Crème. It's creamy, subtly sweet, and a graceful finish to the meal. The service at Malai is enthusiastic, and I do mean enthusiastic. The staff works as a team, all smiles, attentive, always nearby. Occasionally a little too nearby. More than once a plate nearly disappeared before we were done with it. It's a small complaint, and honestly a far better problem than the alternative. They're warm, cheerful, and clearly enjoy what they do, which goes a long way. Portions are generous, so order a few dishes and share the wealth. For a lunch stop between shops, Malai Kitchen punches well above its weight.

I love burgers as much as the next guy. Though, nowadays, it can be hard to distinguish many of…read morethese craft burgers, especially among the same genre of restaurants (IFYKYK). Nonetheless, I truly do feel that Rodeo Goat does it differently. Came here after work with some friends. There's quite an assortment of creative options. I opted for the Hot Bastard. To make it even more interesting, I got it with the Impossible Patty (per recommendation). Now, upon first bite, there's not an immediate heat. However, it slowly creeps up. It creeps up to the point where you do find yourself looking for a glass of water or just anything to help settle the heat. That's what I loved the most about this burger. Maybe it was the fresno peppers. Maybe it was the habanero cheddar. Whatever it was, I loved it. Now, in terms of the patty, I thought it was great quality. I haven't tried their beef patties to use as a comparison but I still enjoyed the burger very much with the impossible patty. Only qualm about it was that the patty did give way about halfway through. Though, I find that's on par with a good messy burger. Overall, would come again, especially with the immense variety. The next time, I will definitely look to try the Radio Goat - every purchase supports KERA, the local NPR station!

Hadn't been here in a while, but a friend recommended it after enjoying another one of their…read morelocations. It's a seat-yourself restaurant, and the service was friendly throughout our visit. There are lots of burger options to choose from, so there's something for just about everyone. One suggestion would be to add a dedicated toppings section to the menu. When building your own burger, it's difficult to know all of the available topping choices. The only downside to our visit was that there was a very large dog dining inside the restaurant. The staff allowed the dog's water bowl to be placed on the table, and while the dog remained on a leash, several employees stopped to pet it before returning to refill drinks, deliver food, or check on guests. That wasn't something I was comfortable with and took away from an otherwise enjoyable dining experience.