Service, price, quality, and taste! They have it all. You can't go wrong here. The chicken plates…read moreare very reasonably priced and comes out hot and fresh. I would prefer they had hot sauce packets but you can buy a bottle.

A little hole in the wall and well guarded. The wings combo was amazing. The chicken was well…read moreseasoned and freshly cooked. The fries were well seasoned and hot as well. Perfect customer service and fast.

Visiting Savannah for the 3rd time but we will definitely be back here! Jaylan was our server and…read morehe was excellent. He has great customer service and made sure we had everything we needed. It will take some time to get your food if you get the fried chicken but it is worth it! It's cooked fresh to order. Hubby ordered the ox tail special with mash potatoes, green beans, mac and cheese. Daughter ordered four piece fried chicken with sweet potatoes, and I ordered the three piece fried chicken with greens. Some of our sides were an upcharge but it was worth it. Everything was delicious, we shared our sides. Hubby ordered banana pudding and finished it before we got out of the bathroom! The bathrooms are unisex and so clean and cute! Overall we really enjoyed our meal and had leftovers.

Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

I had the best dirty rice I've ever had in my life, and their turkey wings were perfectly seasoned,…read moretender, and delicious. The ordering process is straight forward with a ticket numbering system, and if you're waiting outside it's announced over a loudspeaker. The interior is only for ordering but there are picnic tables out front. This is right off of the interstate, and officially a landmark for me to visit when near Savannah.

Driving on 95 and we were hungry so I yelped places to eat and found fried chicken and good ratings…read moreso this made us stop...pulled up to a few awning covered picnic tables outside and small inside just for ordering .....maybe it was a bad day due to being the day after Christmas .... the lady working was alone and cooking on my arrival and not pleasant at all - did not attempt to multitask or offer any recommendations while we waited just kept her back to me ...I ordered 4 fried chicken pieces and they were pretty good and very freshly made..also came with a roll/bread ...but offered no hot sauce or anything other than my order...I even went back in to ask if I could have hot sauce and my request was answered with an angry " well you didn't ask for any" and she turned back to cooking....I wouldn't stop again .. there's a Publix closer to the exit and they have better fried chicken in my opinion and I'm always treated kindly at Publix and can get all the hot sauce I want for a lot less money! 3 stars is for poor service but probably closer to 4 for chicken....not a must have again but had decent flavor! Ambiance has very little appeal..basic gas station accommodations.

It's a great price for the chickens and sandwiches. They have a great military discount as well. It…read moreis new restaurant in Town. I hope they will soon get the liquor license so I can stop more often for the happy hours and wings. There chicken is very delicious. Very kid's friendly. They have a great kids menu too. I can't wait to go there and order more wings.

Delicious food. Quick service. Highly recommend! Got in and out for a quick lunch. Go to…read morethis place for excellent chicken wings with lots of flavor and crispiness!

Service was great. Chicken was some of the best i have had. The cinnamon biscuit was delightful. I…read morewill definitely be back. ​

Rise is a quick / fast food-type of restaurant that focuses on biscuits and fried chicken. It was…read morestill breakfast time, so I got the sausage, egg and pimento cheese on a biscuit which was quite tasty. You can customize how you want your egg prepared (fried, runny, scrambled) and the type of cheese (American, cheddar, pimento), and I was quite happy with my fried egg and pimento customizations. The biscuit was flaky and tasty - definitely the star of the show. You order through a kiosk at the front of the store, and they call your name when your order is ready. In our case, we were sitting at one of the two tables out front, and they brought our order out. The seating is relatively limited.

While visiting Savannah we found this little gem…read more Food--10/10. What a delightfully unique menu. The peach glazed chicken and the pecan encrusted chicken were superb. The grilled chicken sandwich, while ordinary, was juicy and perfectly grilled. Service--8/10. We arrived late in the evening and there was perhaps only be waiter working. Food took a while but when it came it was wonderful. Atmosphere--7/10. It's definitely off the beaten path but that is most things in Savannah. It was very modestly and simply designed.

One of the most disgusting places I've ever visited for food. The service was horrendous and the…read morefood was just gross. Who makes a BLT on a dang sub sandwich roll??? No One that's who. It was gross. They didn't even cut the core black portion off of the tomatoes. The lettuce was like chopped and the bacon was okay. No mayo or any condiments in the bread. The mashed sweet potatoes looked like vomit. The interior was nasty. The cook was nasty looking as was the manager. The waitress was sweet but needs training. So glad I have to never eat there again. I'm the it was a bad day but guys, do better.

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

Come here two Saturday's in a row because it was so good! Was a bit deceived with the name, lol…read more I'm Haitian and was hoping it was Haitian food, but this Caribbean/Southern spot hits the spot. The staff here is so sweet! They really help with making decisions and even offer samples if you're indecisive(like me). They wear masks when packaging food and have an outdoor seating area. Both times I got my food to go, and was in and out pretty quickly. The homemade tropical punch is so good! If ordering a "made to order" menu item, expect to wait about 15 minutes. The curry shrimp is one of those items and I was not disappointed. My friend also got curry goat and the pork chop and both were SO GOOD! As always, I do wish they have more meat, but this is something I'm used to from Caribbean restaurants. BUT- they have all things on the menu when I went in, something that doesn't always happen at the Caribbean joints I'm used to. This is the second Caribbean spot I've tried in the Savannah area, and this is tops!

Food was good, not great, but the serving were pretty decent. They do nickel and dime you for…read moreEVERYTHING; they charge you to receive LESS ice in your drink, not no ice, just less. They charge you more to get the same sides, with the dishes that come with 2 sides. There were a few other things that surprised me, that made me not want to go back, like certain meals you can get at lunch, but not dinner and they didn't have any lamb dishes available and they pushed the goat, which was full of sharp bones. I think I'll stick with Island Breeze.