This place was absolutely amazing, from the drinks to the service to the employees in general…read more Beautiful place, great vibes. HIGHLY recommend. Jesse was our server, he did an incredible job. As someone who worked in hospitality for 10 years, I give the food and the service 10 stars. I watched as the other employees handle a high maintenance customer with kindness and respect, which shows how well they treat their customers. Can't wait to go back, thanks again, Jesse!

We booked a table a week in advance, on arrival we were given a table right next to the computer…read moreand kitchen pass window, while there was plenty of room elsewhere. Bad start. Got their version of BamBam Shrimp on a bed of greens.to start. Presentation was on a bed of chopped iceberg lettuce, no side plates were offered, and we used our single paper napkin to keep our silverware off the table and wipe our mouths. No linen napkins. I did surf n turf, medium well which most kitchens struggle with. No different here, cooked well all the way through. Baked potato was genuinely cool to the touch. Collard greens were excessively seasoned with vinegar. Not good at all. The presentation was shockingly bad, one side on my plate had a rim of black pepper, the other side had a rim of butter from the shrimp, that's my best guess. Shockingly bad. My wife ordered ribeye medium rare. The outer part was well done and the inside was very rare, cook temperature way too high. Baked potato cool to the touch again. From my seat the kitchen looked chaotic and undisciplined, no quality control at the pass at all, no floor manager present anywhere to be seen. Sometimes my view was blocked by employees clocking in to work. This table should be the last to be assigned period. Non culinary folks could find easy ways to improve this place, linen napkins, side plates, hot food, precision cooking etc. The lack of oversight for the food preparation and presentation of the food killed the experience for sure, no supervision or management of the kitchen and food.

We were going to our son in Fla and saw this place on Yelp. Very good food. Will definitely stop…read moreagain dessert having peach cobbler and ice cream. They are opened till 2:30 Looks like they are closed on the Saturday and Sunday

I have never been a fan of buffets, but holy moly! Not only is it clean, but fresh! Friday's they…read morehave fried chicken, baked chicken, fried fish, and best of all rutabaga's! My husband and I love going here on Fridays.

After wanting to eat at Jonah's for years, I finally made it today. At 11:15 the place was already…read morebustling. I was promptly seated at a table for 1. My server immediately came to the table, brought me an unsweetened tea. I was torn between shrimp n grits or the Parmesan crusted black grouper. My said both were great. I chose the grouper. My entree arrived and it didn't disappoint. A large thick piece of grouper cooked perfectly surrounded by a crispy delicious crust. The Brussels sprouts were crispy and tender with a tasty sweet glaze. The greens were also on point - lots of bacon pieces and a sweet/spicy taste. Lunch came with a large crispy hush puppy. With tip - lunch was $50. A bit pricey - I don't mind paying top dollar for a top quality meal and service. Well done Jonah's!

A lot of hype. A LOT .... Lines around the block for this place. My wife's whole family raves…read moreabout it. I have heard about this place for years and finally braved the lines. Not really worth the wait. Decent food. Friendly staff. But nothing super special. For Thomasville, I get it, but I live in Pensacola where there is a place like this on every corner. I had the grouper sandwich (blackened) and the fried green tomatoes for a starter. The FGTs were very good. The sandwich was average except that the ciabatta bun was exceptional. Cheese grits on the side were above average. Brussels sprouts were just like any bistro Brussels sprouts ever (man, I wish this trend would die, but I keep ordering them hoping to be surprised.) The place was PACKED (as usual) but the staff were friendly and attentive. For me, however, this is expected in any restaurant. Therefore: 3 stars for decent - if unimaginative- food and good service. Will not come back unless there is no line ... albeit an unlikely scenario.

Dinner night in Thomasville, we decided on George and Louie's Seafood restaurant…read more It's reminiscent of the old order at the counter and service after pay, restaurants of my youth. I settled in for the fried shrimp, sweet potato fries and coleslaw, while Dawn had the Greek-shrimp salad. We were served quickly and the shrimp was fresh and cooked nicely. I like my fries just a little more crispy than what I received, but they weren't bad. The slaw was good, with just a hint of dill in the mix. Dawn absolutely loved her salad, it was seasoned just right according to her. Everyone was friendly, the waitress made sure we were okay, and the ambience was good. It's a little pricey for everyday dining, but it was definitely worth the price. Give George and Louie's a try if you are in the Thomasville Ga. Area!

In town on business. Based on Yelp reviews for burgers, I gave it a try…read more Atmosphere: clean and bright, plenty of outdoor seating. Staff: friendly and accommodating. Food: I ordered the blue cheese burger, tots, and an ice tea. With tax, $18.33 The burger was very tasty, but it's barely bigger than a slider. The photo I took shows a normal tot in relation to the burger. Tots: cooked right and a good portion. Tipping: optional, and I'm still not sold on tipping for counter service. But here, they do bring it to your table. The issue is the credit card screen; you have 4 options: 20%, 25%, 30%, and "no tip". As I didn't have the option to choose less than 20%, I chose no tip. (Did cash tip the server though) Food good. Service good, value and portion not so much.

Must get the cheese curds. Also, great vibe…read more Unique place with a small bar and lively atmosphere. Forgive me if I get the details wrong. But the story I got was, that they originally raised milk cows. They used the grass-based milk that their cows were producing to make handcrafted cheeses. Eventually also opening a restaurant. That's another reason why, if you go here, you need to get the cheese curds! Now they are one of the many go-to restaurants in downtown Thomasville GA. The burgers are good. They make their own dipping sauces. They also sell cool products and wine at the front. Service is on point, always friendly and fast.

Loved our experience here!!!! First Friday got a table at 5:30pm. Also was happy hour, we didn't…read moreknow until we saw our discounted checks! Our server was great. I knocked over my drink after 2 sips and they were so kind and made me a new drink, free of charge. Loved the food!!! Best cheese curds I've ever had!!! So light and fluffy and also gluten free! Everything can be made gluten free. The fryer is fully gluten free, the chef has Celiac disease. Sooo accommodating. Will be coming back!!!

Excellently prepared and delicious entrees. Onion rings are the best ever. The awesome cornchowder…read morespecial was only second to our favorite onion rings. Always a special time seeing Jasper, Ryan and all the other smiling faces.

Service, drinks, food and ambiance were all perfect for our Mother's Day dinner last night. We have…read morenever had a meal that's wasn't fabulous. The mushroom bisque was my favorite. Absolute perfection!!!

My wife wanted some home style vegetables for lunch so I just paid $42 for the WORST LUNCH BUFFET…read morewe have ever been to. Greasy, bland food - just gross! Just nasty and gross!!!

The food was good it's a traditional country buffet…read more The customer service was amazing as we arrived Our server done an excellent job check back with us at appropriate times The one thing that got me was the banana pudding nothing but whipped cream and cookies that was upsetting a bit I was really hoping for some good country banana pudding I'm at the house now still looking for the pudding Do better next time Our server even said and I quote "that is a mess" But overall it was really good food And we got a free cinnamon roll to take home with us That made up kind of for the banana pudding

Went with a large group (16) and they were completely accommodating. Regina was our server and she…read morewas awesome. Made excellent recommendations and promptly served water. Drinks and entrees came out in a very timely fashion--all tasted yummy. The key lime pie was delicious--sadly I ate it before taking a photo!

Nothing special. Much of their food seems prepared in advance with few cooked to order. Priced…read morefairly. Good service and ambiance.

Finally made it to The Tavern on Broad this morning for their Sunday brunch…read more All I can say is Wow! This did not disappoint. I ordered the Monte Cristo sandwich, that was prepared with brioche bread, and my brother had their breakfast burrito. Service was amazing, wait staff being extremely attentive without hovering, and the food was amazing. I've found my new favorite place for a Monte Cristo. I'll be back again on a Sunday to try another item from the brunch menu!

Sunday lunch, took us to the Tavern on broad street in Thomasville. Dawn had the avocado toast and…read moreI decided on a grilled chicken Cesar salad. The service was good, the wait was minimal, and the food was delicious. The downtown area is slow on Sunday so traffic was minimal and there was no wait for service. The restaurant area is nice, with a sports bar appeal. I would definitely come back.

A wonderful place to relax on a Saturday night!…read more The Cream of the Crop Cafe has an incredible location on the South Eden Plantation that can't be beat in the Tallahassee/Thomasville area, with food and wine to match! I try to regularly pop into the South Eden Plantation, especially in the fall and on one of their live music nights. The wine menu is extensive and all available by the glass, which may make the decision-making process more difficult, but you'll always end up with a good wine. I eventually made up my mind with the old vine zinfandel followed by a glass of sangria, paired with the delicious cheese platter. With those hard decisions over, I could sit back, sip on my wine, and listen to some music, while the cicadas played their own music in the trees. It is always a pleasant experience at the Cream of the Crop Cafe and I can't wait to visit again for some more front porch sitting.

Best wedge salad ever!! Will definitely visit again and definitely recommend. Was in a soup and…read moresalad mood on the day visiting but looking forward to trying the other items on the menu