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    Chile Verde

    4.0 (237 reviews)
    Closed 11:00 am - 8:30 pm

    Order Chile Verde Takeout or Delivery

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    Business Info

    CHILE VERDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chile Verde

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    Shrimp & Chicken Fajita with sides
    Valerie N.

    Tex-Mex restaurant that seems very family friendly. Not necessarily large in seating but can hold a decent size group if needed. Interestingly enough, they were still offering lunch menu options at 5 PM. I went with one of my favorites, Chicken and Steak Fajitas. Should have done the lunch portion size because it was huge! Had to take it home. The black beans were my favorite part because it had a peppery note to them. The hot salsa was nice but wish it would be hotter. Complimentary chips and salsa were constantly being refilled. One of the guest said this was the best salsa she has ever had! The mocktail was nice comparable to a traditional Agua Fresca. Shout out to the servers and manager for being so friendly, offering recommendations and checking in on us during our meal. They are the reason this meal is getting a 4 star review!

    Walter H.

    Stopped into Chile Verde after over 19 years! Compared to the last visit, they're in a great new location - complete with outdoor patio seating! Same great food I remembered and apparently the same owner! The service was wonderful and it was a great experience!

    Chicken bowl
    Anita S.

    We were regulars at the original location on Sawmill Rd but were too lazy to go to the Polaris location. We happened to be up there and stopped in for dinner. We quickly realized how much we missed the food here. It is definitely the best Mexican restaurant in town. The margaritas are delicious. Food portions are generous and chips are endless!!

    Joe M.

    We walked into Chili Verde in Polaris thinking it was going to be just another chain spot--but wow, were we wrong. This is a warm, welcoming Mexican restaurant with beautiful décor that instantly makes you feel at home. The bartender was amazing--super friendly and mixing up some of the best house-made margaritas in the city. Perfectly balanced, refreshing, and the kind of drink you come back for. If you're a fan of fresh-made, thin chips, this place will be your new go-to. The real standout for me was the green hatch chili crab cake--unique, flavorful, and unlike anything I've had at other Mexican restaurants. We went all in on the happy hour menu and honestly, every single dish was fantastic. As we sat at the bar, plate after plate of sizzling fajitas kept coming out, and you better believe that's on the list for next time. Chili Verde completely exceeded expectations, and we'll absolutely be back to keep exploring the menu.

    Navajo Taco
    Carlos S.

    UPDATE - We've been here dozens of times and it never disappoints. They have some new items on the menu and we had the New Mexican Big Bowl and it is BIG and amazing. It easily feeds two, maybe three! I brought a lot of it home. You build it yourself from a large number of options. We also ordered the New Mexico Classics tamale and you can customize it with sides. In our case we had a taco and the sweet corn and tots. Their side of tots is HUGE! Look at the picture!! And they were so good. Great service, good prices, parking is always good. Go there. I mean it.

    Artwork on the wall
    Jenny A.

    Met up with family here, who love this place. We were in from out of town, and thought it was great too! Delicious salty chips, and their homemade apple salsa (changed every week, I believe), was really good. My skinny marg was yummy and the service was fast & friendly. Definitely a step up or two from a "typical" Mexican restaurant. The front patio area was cute too, with plenty of umbrella coverage from the sun. Part of the front window area actually opened up onto the patio.

    All kinds of themes in the bathroom
    Demetrius B.

    Going in sequence, the chips and salsa were good. There was a typical red salsa with a little kick, but then there was a watermelon salsa that was the perfect, lighter, sweeter complement. The spicy mango margarita wasn't it for me. When I get margs, it's usually a house (lime) on the rocks with salt rim. I'll stick to my go-to next time. We were there for brunch and the sopai-pillows were nice. Light in weight and in taste on its own, but the accompanying cup of honey for dipping helps the replay value. I ordered my breakfast burrito with chorizo and green chile sauce, and I didn't regret forgoing the alternate choices of bacon and red chile. A solid dish. With everything else that I had, there was enough burrito for leftovers which I appreciated. My wife and I sat inside, and the open windows/doors leading to their patio created a nice ambiance, almost good enough to make you forget that you're surrounded by a suburban mall. I took a few bites of her Sandia Sopapilla. We agreed that the shredded beef was nice but the sopapilla (just like its aforementioned appetizer counterpart) didn't really add anything. I'd be open to trying this New Mexican themed chain for dinner, but I'm not exactly prioritizing the trip.

    Terrific food, margarita's and service at a price point that didn't break the bank. We had 2 entrees, 2 cocktails , chips, salsa and queso for $65. Not inexpensive but a waaaay better value than most places. Well done.

    Queso Salsa
    Les R.

    First timer here! It did not disappoint. I have to say that spicy beef is no joke! I would add a business tip on that but Yelp is doing away with those. The rice was delicious, I would absolutely recommend. The service was great and appreciated the menu suggestions. The atmosphere was nice for a strip row restaurant and business block. Inside had a nice, respectful, Native American influence. I had the Spicy Beef Chimichanga, with queso salsa and chips. The regular salsa was really noteworthy too. Definitely a spot worth checking out!

    Anasazi BBQ Quesadilla
    Meg H.

    Hadn't been to Chile Verde in a very long while when I decided to venture there on a snowy January night, and I was glad I did. The place is warm and welcoming (the host seemed to know many people personally, this place clearly has its loyal patrons--many families with children), but I was very glad I'd made reservations online, because it was also packed and there's almost no room to wait inside. Even in the packed restaurant, our booth table near the bar area had a nice intimate feel. Servers were all very friendly and prompt. The menu has great variety: some Mexican classics (enchiladas, chimichangas) and other entrees with a Southwestern flair (burgers etc). Prices are reasonable. I ordered the BBQ quesadilla; the Anasazi BBQ sauce was excellent and elevated what would otherwise have been a kind of basic quesadilla. My partner ordered the fish tacos; they were good, but slightly bland (we realized toward the end they seemed to have forgotten one of the promised sauces). The chile con queso was great, and the chips were perfectly crisp and salted (not too much, not too little). Nice casual night out.

    Patio seating area
    Christine Y.

    Food portions are very large (next time I'm sharing!). Service was friendly and quick. Casual, clean, contemporary Mexican Sante Fe style food. Very nice patio seating.

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    3 years ago

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    1 year ago

    It's called green chile stew - still delicious!! Love the patio and happy hour house margs

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    1 year ago

    Blue-Corn waffle was out of this world. Really good chips and really good queso. The black bean soup was amazing.

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    4 years ago

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    2 years ago

    The food was like the culinary holy grail and the service was immaculate. Your taste buds will be begging for more

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    2 years ago

    Great food and excellent service as always. Sat out on the patio... such a great local place!!

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    3 years ago

    I love how unique the food is here! No frills but lots of flavor! Nice change of pace from all the chains around!

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    3 years ago

    Best queso in Cbus! The Chili Rellanos are the real deal!! Always a great experience!

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    Page 2 of 6

    Ask the Community - Chile Verde

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    Bar area... only the counter (non booth area) is considered bar.

    Chile Verde - newmexican - Updated September 2026

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