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    Chili Verde

    4.3 (505 reviews)

    Order Chili Verde Takeout or Delivery

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    CHILI VERDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chili Verde

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    Birthday Cake
    Michael M.

    For my wife's birthday, we took a weekend trip to Denver. While there, we had brunch at Chili Verde and had an amazing time. The food was phenomenal. The drinks were great. We loved the ambiance and service. And they gave us a treat when they realized it was here birthday. We will definitely return!

    Crepas Pablanas
    Lisa Z.

    What a cute and hidden gem on Federal. We were heading to Meow Wolf in a Friday night and looking for somewhere close. I rely pretty heavily on Yelp and this caught my eye. Please note, this is not your big plate, smothered Mexican restaurant. The food here is traditional/regional Mexican based food and very deliberate in flavors and presentation. We started with chips and 3 salsas - mild red, bean, and spicy. The chips were crispy and warm. We ordered guacamole next and it was super fresh and not overpowered by onions. For dinner, we ordered the Crepas Pablanas and Pollo a la Santa. Both were well made, delicious, and the presentation was on point. We appreciate finding a place where the food quality outweighs the quantity. We were able to enjoy dinner and not leave hungry or feeling overly full. We also had a nice conversation with one of the managers on the food origins. We def recommend.

    Georgie P.

    Huge disappointment overall: not gonna rate them a 2 just because they seem like good people and the positives were definitely the freshness of the food and the outdoor patio. But man just so overpriced: we were gonna share fajitas and got the chicken/shrimp combo. Wish I would have taken a pic for proof but no like it was barely a 1/2 chicken breast and THREE pieces of shrimp with 3 fajitas and small portions of rice and guac. Beans n peppers were decent. Then they have the audacity to charge for more chips when they come in like an 8 oz little cup and didn't mention it was extra. Marg was huge which was a plus. I'm sorry but with equally as good Mexican places around with much better portion sizes or cheaper prices, we won't be coming back.

    Interior art
    Pui-See Y.

    Googling where to eat before leaving to Greece, why not Mexican! Chile en Nogada caught my eyes and stomach, so we came here and it was close to home. Street parking only, but if there are none you can go park in the residential area. We were the only ones there, but a few more came as we ate. The interior and ambiance was nice and it seems as if they have dancing/salsa nights. The bar took up one side of the restaurant, but it was a bit early for drinks....well for the other table. It was 11am, but I guess it's HH somewhere around the world. They served us chips and salsa, beans, and this hot chili. I read about the chili and oh man, it was eye-watering-nose-dripping delicious lol. *note that chips and salsa is not complimentary. We wanted more chips and that was additional $$. Just FYI. My boyfriend ordered 3 soft tacos and he enjoyed the steak the most, then pork, and chicken. He could've done without chicken and ordered another steak. Obviously I ordered the Chile en Nogada and it lived up to it's hype. It was a tad bit too much for me and my boyfriend was happy with his simple tacos. Will come back again when we crave Mexican. Just glad it's close to home.

    Daniel E.

    The best Mexican restaurant I have visited in Denver, Chili Verde, combines atmosphere with exceptional, genuine food with a Puebla origin. It is genuine and so darn good. Located in Federal Heights near a busy intersection, Chili Verde was an exceptional stop on a Saturday night. The weather was spotty, so we elected to sit inside instead of enjoying their inviting outdoor patio. Greta, our server, was friendly, informative, and kind. She never rushed our foursome and made it a terrific experience. The interior was warm, making the entire visit even better and a very cool mural as a centerpiece. I loved the homemade chips (more, please) accompanied by multiple salsas, one red-hot, and I enjoyed it immensely. But the highlight was my dinner choice, Mole Verde, which was presented extraordinarily well and tasted even better. It was an incredible dish and such a unique meal option. My friends enjoyed their respective meals: crepas poblanos and mole poblano, but I wasn't jealous because my choice was phenomenal. Met the owner (Eder) after this amazing meal, and now I see why the place is so darn good. He is from Puebla, Mexico, and embraces his homeland. The whole staff is kind and professional, reflecting his personality. Without a doubt, coming back. It is too good an experience not to visit more frequently.

    Crepas Poblanos (bottom), the Chile En Nogada (left), the Chili Verde GF

    Great stop near Sloan's lake. The owner gave us great insight to the menu which we figured out quickly that everything is delicious! We got the Crepas Poblanos, the Chile En Nogada, the Chili Verde and for dessert the flan! Everything from the service to the food to the atmosphere was fabulous! Will definitely be back to try more of the menu!

    Jennifer V.

    I was so looking forward to this restaurant because of all the awesome online reviews but I was greatly disappointed. The ONLY thing good about this place is their food (although on the pricy end and also on the smaller portion side)--but other than that their servers were super slow, did not understand our orders at all (limited English) so my sister had to translate for her friend, then the restrooms were locked up and the worst part is that there was no AC so it was brutally hot inside. We ended up seating ourselves outside but it was still uncomfortable warm. Parking is also very limited here. I don't think I would be coming back to this place in the future.

    Gift to my wife from the waitress
    Russ E.

    On a recent trip to Denver, we decided to give this place a shot after finding it on Yelp. Man, this place was amazing. We will be coming here every time we come to Denver. Everything was great from the service, to the food, to the cost. I'm a huge mole fan, and this is probably my favorite as it's spicy. Chips and salsa were even amazing. After hearing it was our anniversary, they even brought a pink rose out to my wife and also gave us a piece of cake.

    Guac
    Joy Q.

    Came here on a weekend night, and it was not very crowded. We got seated easily, and I like the ambience service was friendly too The food has absolutely great flavors, and I will come back for the food . - mole: my favorite - hot salsa: really spicy! I like - I also ordered a beet salad and some guacamole This is a great spot and food was perfect. My only wish is that the portion was bigger for the price

    Chile en Nogada GF

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    3 years ago

    Food is amazing. The Steak Fajitas or Chili Rellenos are amazing!:) Unique taste and absolutely delicious. Ambiance is vibey and chill.

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    3 years ago

    I liked there patio it was quite. The tacos and margaritas were delicious. I would recommend that happy hour.

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    3 years ago

    Ok, where do I start? This place is the best! I'm not kidding when I say a cop recommend this place. Love the vibe and the service

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    Page 2 of 13

    Ask the Community - Chili Verde

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
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    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    1.4 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Chili Verde - mexican - Updated September 2026

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