Chili Verde

Had a solid breakfast here and everything we ordered delivered. The Benedict was cooked exactly…read moreright with plenty of flavor, while the bacon and egg sandwich proved that simple food is hard to beat when it's made properly with fresh ingredients. We also had a couple of cappuccinos that were well made and went perfectly with the meal. The atmosphere was relaxed, the food came out fresh, and there wasn't a weak item on the table. Definitely a place I'd hit again when I'm back in the area.

First time at Corinne and the place delivered. The atmosphere is modern and upscale without trying…read moretoo hard, and the low lighting gives it a relaxed, polished feel. We started with the burrata, which was fresh, flavorful, and a solid portion for sharing. For dinner, we went with the Wagyu burger and salmon, and both were cooked right and worth ordering again. What really stood out was the service. Our server was genuine, attentive, and knew exactly when to check in without hovering. Everything came out at the right pace from start to finish. Good atmosphere, quality food, and sharp service. Definitely a place I'd come back to.

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

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The Corinne Cobb is colorful and delicious!

Syrup Downtown

3.9(1.9k reviews)

Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

We sat on the patio and the view was beautiful. Our waitress was very friendly, and the coffee was…read moredelicious. Unfortunately, my eggs were extremely overcooked. They were scorched and rubbery to the point that I couldn't eat them. It was disappointing because everything else about the experience was enjoyable. Based on this visit, I'd come back for the atmosphere and coffee, but I hope the kitchen is more consistent in the future.

Inside

CaliRado Wrap

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Double Berry Bliss

Sam's No 3

4.2(3.2k reviews)

1.6 mi•CBD, Northwest

Food & service was amazing. Mike, our server, was great. Food came out in a good timeread more

So good! When I'm in town this is one stop that I always have to make. It's the perfect greasy…read morespoon diner. I had the early bird special #2 and it was delicious. I was able to sub the potatoes for fresh fruit and it was delightful. I was taken care of by Sean and he was fabulous! You have to go and make sure you ask for him, you won't regret it.

Above Check In Window

Signage on Front Door

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Door Next to Check In Window

Former Saint Craft Kitchen and Taps

3.5(111 reviews)

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Outside

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

The Delectable Egg-Denver

4.2(854 reviews)

1.5 mi•Lodo, Northwest

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

Great location, excellent service, and respectable portions…read more I dropped by for a quick brunch, and ordered the smoked salmon Benedict with the house potatoes. The eggs were cooked well and the sauce was good. I was expecting the salmon to have more of a smoky feel, but it was like lox, which left me slightly underwhelmed. The potatoes were crispy and the (extra) side of green chili complimented the dish well. An iced coffee completed the brunch, and fit well with the outdoor seating ambiance of the weekend. I look forward to returning and trying their French toasts and other sweet entrees.

The interior on a quiet Sunday early morning

Steak & Eggs

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Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

Modern Market Eatery

3.8(754 reviews)

1.7 mi•CBD, Northwest

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

I always have good food here, but tonight it was not very good. I had a salmon salad and the salmon…read morewas severely overcooked and white all the way through. The roasted tomatoes also tasted a little funky and the croutons were partially soft and some crispy, like maybe a little old. The lettuce and pickled onions weregood. Good dressing. This experience made me question whether I want to go back. My order was ready for pickup quickly and very nice service on pickup.

2.1 mi•Five Points, Northwest

Interior

Salmon bowl with roasted vegetables and kale Caesar salad. Side of Arugula Gorgonzola Salad, Macaroni And Cheese

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Death & Co

4.2(553 reviews)

•$$$

I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

Mushroom Fritter

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Nurturing Rain

Fluid Coffee Bar

4.4(111 reviews)

Fluid Coffee Bar is located on the corner of 17th and Stout in the heart of downtown. I find myself…read morein this area often for customer meetings and this is a great place to stop by to get a caffeine boost. Prices are typical and they have matcha which is not listed on their menu. There is plenty of seating but not for bigger parties (3+ will be difficult). It is much more chill and easy going than some of the other coffee shops in the area. Music is a bit loud.

Just grabbed a quick bite and coffee, but staff was super friendly, offered great suggestions and…read morewas knowledgeable about the different coffee flavor profiles, and as an added bonus, there was a gluten free food option for me.

1.0 mi•Northwest, Highland

Green Chile burrito with oat milk cold brew

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Chai

Fox And The Hen

4.4(414 reviews)

The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

Updated review: Got in line at 10:10AM on a Friday morning and got off at 10:40AM. Perfect right…read moreafter picking up a rental car from the airport. I sat inside this time, because I didn't get to see the spice wall last time! We got sourdough on the side too (bread fans here). The jam upgrade is incredible, highly recommend. We had a blueberry - lemon - cherry jam that was phenomenal, definitely one of the best jams I've ever had. We got a hash brown to try out some of the hot sauces and it's the perfect vehicle for that. I thought the tuna melt was quite good, surprisingly strong tuna and crispy bread. The Omelette Asperges and Champignons was nice, but quite light. Wouldn't recommend for an appetite. Great service. Still paid via inKind with no issues.

Inside

Chai tea and americano

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Bobby Flay-Vos

Onefold

4.3(305 reviews)

1.5 mi•Lodo, Northwest

Was looking for a good brunch spot around the area and so glad I found this place! It's chic,…read moreclassy, and clean, with a unique mix of Asian and Mexican French flavors. I tried the Breakfast Burrito with added duck. It had a generous amount of potatoes, but was very tasty and filling. I also tried the Huevos Rancheros with added carne asada, which was also hearty and flavorful. The Vietnamese coffee was nice and strong with condensed milk, but I did notice a slightly artificial sweetness, almost like an added sweetener or sugar substitute. Not sure exactly what it was.

Onefold definitely lived up to the hype…read more I ordered a hot caramel latte and the duck fried rice, and both were excellent. The latte was smooth and well made, but the duck fried rice was the real standout. Every bite felt balanced, and the flavors worked so well together. The chili oil paired with the soy sauce created the perfect mix of heat and saltiness without overpowering the dish. It was incredibly flavorful and easily something I'd come back for.

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25 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Alexandra A.

8 years ago

Four of us went to dinner here on Friday night at about 5:30PM. The decor is vibrant and the space is inviting with an open kitchen. I also really love that the entire menu stays true to Puebla cuisine, I can vouch for the authenticity! We started with the mixed ceviche and calamari, both absolutely wonderful, especially the calamari. My family had the mole poblano (awesome,) enchiladas de mole (awesome,) chile en nogada (super,) and the seafood chile relleno (not great) the chile relleno was supposed to have different types of seafood and really only had tiny scallops which was disappointing. We also enjoyed the plantains for dessert that were great, and I had a coconut margarita that was to die for! My issue with the restaurant lies entirely with the service though. Our server was Yessica and she was very busy ignoring us all evening. I had to catch her eye on three occasions to remind her of things she had forgotten. And had to catch the eye of two other employees to get them to flag her down for us. We are not high maintenance by any means, and I'm a server so I'm generally super lax, but this was over the top. What's worse is that she realized on at least two occasions that she had forgotten all about our requests (I caught her eye from across the room and mouthed "hot water" and watched her turn around and order it even though we had asked for this ten minutes ago) she never apologized for things taking forever or for downright forgetting things. An apology would have gone a very long way. read more

S M.

161

1 year ago

Chili Verde isn't just our favorite restaurant--it's truly a second home. From the moment you walk in, you're greeted like family. The warmth and kindness of the staff are unmatched, and the owners have become more than just familiar faces--they've become dear friends. But let's talk about the food: absolutely phenomenal. Every dish is packed with flavor, prepared with care, and consistently delicious! The unique menu is unlike any other Mexican restaurant. We have celebrated birthdays, anniversaries, and even our elopement there. I can't recommend this place highly enough! read more

Dana E.

12 years ago

What a find! Having recently moved to Denver from the Bay Area, my husband and I assumed we would not find as good Mexican cuisine. Chili Verde proved us entirely wrong. Delicious Mole Verde, distinct Crepas Poblanos, and for dessert, the Platano Macho was mind-blowingly delightful. The margaritas were a bit on the too sweet side and could have used a smidgen more tequila. Regardless, I can't wait to bring my California friends here when they visit and watch then swoon in the flavors as we did. read more

Oscar B.

13 years ago

The mojitos and margs were terrific. Chips and three salsas were fresh yet different from others in a very good way. The ceviche was very good but a tad small on the portion. The fajitas and the poblano sauce were excellent, but a smaller portion. The chicken burrrito was fantastic and good size. Best refried beens i have ever eaten. Not your every day Mexican fare and a bit higher in price but very nice atmosphere with tablecloths and nice indoor setting. Don't let the exterior fool you. read more

Custo A.

12 years ago

This place has great foods from south Mexico, plates you will never find anywhere else in Denver. Te moles are delicious, they have red and green. Since Puebla Mexico was a city invaded by France they have crepes, the Poblana crepe is to die for. Also try the fish tacos, the poblano stake and the various shrimps plates. The chile en nogada is the authentic chile Relleno, try it to believe the difference. The place has a patio and great selection of authentic margaritas. Love it!! read more

Charles D.

12 years ago

We were given a gift to go here, a lot of good reviews but when we drove up we were surprised by the building itself and area, you wouldn't expect a restaurant there at all. We did not eat mexican there and we should have, the steak was awful, didn't even taste like steak, not good at all, steak needs to taste like a steak. Not sure about the mexican food they serve. Won't go back though. read more

Hayden F.

12 years ago

Chili Verde offers the opportunity to experience Mexican food at a higher standard. Although the favors we experienced there were similar to traditional Mexican food, they were richer and somewhat unique. The atmosphere spoke of a family run establishment and the service was friendly and attentive. I will be recommending Chili Verde to my friends. read more

Jason H.

12 years ago

LOVE THIS PLACE!!! Great service, the Coconut Margarita is Amazing and food soo fresh and authentic. I had the Fish Tacos and my wife ordered the Rib Eye Crepes (authentic of Puebla Mexico, or so said the server), we loved the quality of the food. We will definitively keep going back and recommended to our friends. read more

Dale H.

9 years ago

SOOOOO GOOOOOOD!!!!!! If you can find this place, eat there. Its easily missed. When you walk in its shockingly beautiful with oil paintings and white tablecloths. Our server suggested the ribeye crepe, and the chile verde, which were both delicious. Classy service, delicious food, we will be back. read more

Mike M.

136

11 years ago

Awesome place. Went here for dinner, had chicken fajitas and they were excellent. The fresh guano make made by the table was a great start. Didn't like the flan--seemed a bit hard and old. However, everything else was great. Will be back next time in town. read more

Jordan C.

12 years ago

Chile Verde has the most exquisite "Chiles en Nogada" a mexican delicatessen that I just to eat in my childhood only on "Special Occasions" or Holidays, the Caldo Tlalpeno and Fish Tacos are fabulous and you must try the Table side made Guacamole! read more

Jack C.

12 years ago

I too thought Chile Verde had closed but a friend informed me otherwise. We introduced several other friends to the new location - already planning a return. Great menu options. Signature margs are awesome. read more

Custo A.

128

10 years ago

Love this place, finally a place in Denver with authentic food from south Mexico. It's always a great experience eating here and enjoying the great drinks, it is a most try place. read more

Adriana R.

9 years ago

I really loved this place! It is very nice on the inside, and the wait staff was so nice, and helpful! The food was really excellent, and they have great drink specials! read more

Ruth V.

11 years ago

This is the place where you want to go if ever your co workers want some amazing food and affordable drinks. Their tequilas are a wonder out of this world. read more

KAYLA N.

7 years ago

This place is amazing! The mole verde was phenomenal. I had the relleno mariscos. I've never seen anything like it on a menu and was pleasantly surprised. read more

Jenny D.

11 years ago

Yummy Incredible staff as well. Really enjoyed the ambience of this place even my family was impressed.

Uroosa K.

11 years ago

Great service, great food. I had the Carne Asada it was very very good. Also great was the guac.

Nancy M.

6 years ago

Fantastic food. Great service. Very unique food that never disappoints. Very addictive.

Danille V.

10 years ago

Wonderful food came out of the open kitchen hot and quick!

Chili Verde - mexican - Updated September 2026

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Adelita's Cocina Y Cantina is hands down one of the best spots for authentic Mexican food around…read more You can instantly tell the team takes tremendous pride in their restaurant--everything from the atmosphere to the plate presentation is on point. A few highlights from our visit: Margaritas: Super tasty and pleasantly strong! They hit the mark without being overly sweet. Fajitas: Servings are huge! The plate is massive and the balance of sizzled peppers, onions, and meat is cooked to perfection. Enchiladas with Mole: My wife claims these are her favorite enchiladas in all of Colorado, and I have to agree--that traditional Mole Michoacáno sauce is to die for. It's definitely a lively room with a vibrant, high-energy buzz (it gets a little loud inside, but in a fun, festive way). Most importantly, they were incredibly welcoming and family-friendly with our baby, which made our meal so relaxed. Exceptional food and great hospitality--we'll be back soon!

Food was honestly phenomenal. We LOVED the carne asada plate. The steak was so tender for being so…read morethin (not easy to accomplish) and had great flavors. The mole on the cheese enchilada was delicious as well. And I'm a sucker for a cheese enchilada and believe it or not, it can be messed up. But not here! The service was solid. No complaints. The chairs are SUPER comfortable. Definitely not typical. Nice decor. Trendy/classy vibes. It's pretty big as well. Easy do a big group around noon but we did come once on a weekend evening and it was too packed to even get in so I'm sure it varies! Overall I'm impressed. I'll definitely be back!

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Fantastic little spot. They have soft rellenos, and I am more of a crispy relleno guy, but it was…read morestill great. The green chili was flavorful. Not super spicy, but good. The rice and beans were awesome. Stopped in for lunch with some co-workers as a normal spot nearby was closed, and we were all pleasantly surprised. We now have two spots to choose from on this same block that we know are great. Parking is always a bit of an adventure on this block, but not impossible. Be prepared to park a minute or two walk away.

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After asking to be relocated to another table, as there was a security box that was buzzing…read moreextremely loudly near the entrance, we waited for 15 minutes before I got up and asked the host if we were assigned a server. The server who came to our table had passed us about 10x prior to coming up to our table and asking us, "are you ready?". I let her know we hadn't been greeted and needed to get our drink order in. Since we had waited so long, we also put in our food order but overall, a terrible way to start the meal, as it felt like we had been intentionally ignored after we asked to relocate due to the noise. Food came out super fast and hot, but the beans and rice portions seemed like 1/4 less, with me running out after one flauta. Mango margarita tasted overly of sweet & sour mix, and while it was almost a slushie it perhaps needed more ice to make it so as it came out as more of a liquid. Overall the lack of an apology for the super long wait before we got drinks put a damper on the rest of the evening.

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I visited Dgo Cocina Cantina on a Thursday to grab a drink prior to going to a show I was playing…read morethat same day and I'm glad I did! Upon walking up to the bar, I saw that they were on happy hour. Even better! They have a deal Monday through Friday 2:00PM-6:00PM $6 for 2 draft beers. You can't really beat that. And it comes with complimentary chips and salsa? Say less! The beer was cold, the chips were crispy, and the salsa had a decent amount of spice to it. I will definitely be coming back here for their specials but also to check out their food which I heard is good as well.

We called ahead because we were a large group fortunately, they weren't ready for us…read more Food is delicious, inside decor and especially a restroom decor was pretty neat. They have ample parking behind.

La Fiesta Restaurant

3.5

(149 reviews)

Still awesome after all these years! get the chilil rellanos playe with green chili, it's the only…read morething i've ever tried!

This is old Denver with average DenMex served up by very kind staff. And a free parking lot to…read moreboot! The chile relleno is stuffed with American cheese. I wasn't expecting that but now know it isn't something I'd opt for again. The chips and salsa are an additional charge. They are very good. The salsa isn't chunky, it is more of a watery consistency but has good flavor. The green chile is flat heat. The red chili has very little flavor. They charge a 4% fee for using a credit card but that is listed on the menu in very small print at the top. It is also clearly listed on the receipt when you go to pay. The transparency is appreciated. Not thrilled about the excessive charge of 4% but at least I know to bring cash to avoid these nuisance fees that are omnipresent in Denver.

Los Mesones Restaurant

4.2

(73 reviews)