On 5/27/2026 I had a business dinner with several clients and the venue I chose was West Texas…read moreChophouse, which was the right choice. The restaurant put us in our own room for better dining experience and our server was Meah who did a wonderful job. I personally started with a Caesar salad followed by the boneless ribeye cooked medium rare and it was delicious!! Of the 11 or 12 guests I had that evening, 6 of them ordered the boneless ribeye and all were satisfied! For desert I had a couple of Basil Hayden Old Fashioneds, which was a wonderful end to a great dinner. The overall experience was simply great and the restaurant itself is extremely nice with a great vibe. I highly highly recommend!!!

Really sad excuse of a meal and even worse employees. The host has walked around. Smacking gum are…read morecoming from the back, chewing food. The kitchen is sort of open to the restaurant, and the staff sits there and congregate in one particular server was cussing at the kitchen crew and being really loud. It's obvious that they don't prefer singles because the table next to me, a party of six got a lot of attention from the manager seeing how they were doing and I got completely ignored. I got sat next to the meat counter. And look at my food this is a pathetic display of food a tiny overcooked piece of chicken and a popper mashed potatoes no garnish. The gravy was quite bland and in a plastic cup really people you can do better. Who knows maybe I was checking the place out for a party of 50 but I wouldn't bring them here now. Don't treat me like a single invisible person.

My friends and I had dinner at Neighbor Good Kitchen & Bar on Friday, May 1 during BTS weekend in…read moreEl Paso, and it was such a wonderful experience from start to finish. The food was absolutely amazing -- everything we ordered was flavorful, fresh, and beautifully prepared. You could tell a lot of care went into both the menu and presentation. What really stood out, though, was how attentive and genuinely kind our server was throughout the evening. Even with how busy El Paso was that weekend, we never felt rushed or overlooked. The atmosphere was relaxed and welcoming, and it ended up being one of our favorite dining experiences of the trip. If I return to El Paso in the future, Neighbor Good Kitchen & Bar will definitely be on my list of places to visit again.

For starters I would say this spot was simply okay. I would bring some friends here for drinks and…read morevibes but I wouldn't come back on my own accord. For starters the atmosphere was so cute. Absolutely loved the bar and hanging pots everywhere. Such a clean restaurant and cute vibe. Our waitress was very nice and friendly to us. So no issues there! For drinks I got their berry lemonade which tasted just like lemon juice. I had to request for sugar to be added since it was so sour so beware. My food had came out and to be honest I'm just a little bit disappointed. The rigatoni was cooked but the sauce for it was really not tasty? Like there was almost not a flavor I can taste. Of course there was something but it was very plain and barely even there. It also was not spicy whatsoever. I added grilled chicken too and oh boy was that dry dry DRY. The burrata personally I'm not a fan in general so of course I wouldn't be a fan this time either but they gave a nice little plate full of it. They added some oiled toasted bread and it was way too crispy in my opinion. My partner got the chicken Parmesan and his dish tasted great! Very juicy chicken and cooked all the way. The sauce was perfect too nice and flavorful and great pairing with the chicken. His butter noodles were just like regular butter noodles so not bad. Finally the crème brûlée. Probably the most disappointing dish we ordered. It took repeated stabs to break the sugar glaze on top. Me and my partner were honestly thinking that they added the cream on top to hide how burnt it was actually. Unfortunately because the glaze was so thick and burnt it made the rest of the cream taste have the burnt flavor. It was sad because my partner was looking forward to this desert. Also took wayyy longer to arrive than our entrées. I will say that the waitress was very helpful and she actually covered the crème Brulé. I didn't even ask she just offered, I think she could tell that we didn't enjoy it and I had nicely told her it wasn't what we were expecting so thank you sincerely. Overall I think this is a perfect spot to maybe try drinks and hang with friends. Food was okay, wouldn't try it again in that regard but overall a decent spot here in El Paso if you're looking for something new. Maybe best to ask what's their best dish to serve. Overall thank you.

Oh man I'll admit that this place took me by surprise in the best way possible! My friends and I…read morewere in town and were looking for a solid place to eat when we came across this spot through Yelp. I ordered the skirt steak that was drizzled with chimichurri sauce. The steak was well seared and at the temperature I requested, medium, which is sometimes hard to do with this cut of steak. It was well-seasoned and juicy! The potatoes and green beans were cooked perfectly as well. Our server was really kind and efficient when it came to servicing the size of our party. This is definitely a place worth checking out when you're in town!

Oh this was delicious! I had the focaccia--absolutely amazing! I shared it and wish I hadn't, I…read morewanted it all to myself. Caesar salad was delicious. I had the lamb chops that I devoured. So good. I tasted the chimichurri steak and ngl that was even better. To drink I had some cucumber cocktail. We were seated outside because apparently they had no room inside but inside looked empty. They had heaters that were doing nothing because I stayed cold the whole time. Idk if it's because I was desperately hungry or if the food was really good or both but I'd definitely be back.

We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

Absolutely a hidden gem! Great service, fair prices, DELICIOUS and authentic food! Tastes like…read morehome, no weird preservatives flavor...The breakfast burritos are the ... ask for the "Christmas" special it has basically everything in it

From the owner: Teresa's Kitchen, Located at The Shelby Shack Inside Casa Ford Service Center, Provides a Wide…read moreVariety Of Delicious Homestyle Mexican And American Breakfast And Lunch Specials. Our Comida Corrida Special Features Soup Of The Day, A Choice Of Our Amazing Mexican Entrees, Including Dessert and A Drink For Only $9.99 And Runs Monday Thru Friday 11Am-4Pm. Freshly Made Delicious Menudo and Pozole Every Saturday Morning!!

I've been a fan of Texas Roadhouse ever since my husband brought me to the Victorville location in…read moreCalifornia. I knew they had a location on Fort Bliss so it was the top of my list of places to go to when I was in town! My husband and I went on a weekday for dinner so they weren't too busy. We were seated right away and the waitress was pretty quick to come and get our drink order. I'll admit, I mostly come here because their bread rolls are AMAZING! They're so warm and soft. Paired with the cinnamon butter and I'm honestly in Heaven. If I could come here for the bread rolls alone I would! We ordered the rattlesnake bites for appetizer, the description of the flavors sounded delicious! Unfortunately I think we may have come on a bad day because the rattlesnake bites did not taste good. Someone was heavy on the salt when preparing them and we could definitely taste it! My husband got the grilled shrimp and said he enjoyed them so I'll give them that. The service was great too, our waitress was very friendly and attentive. I think next time I'll have to try something else on their menu. I'm not giving up on Texas Roadhouse just because of one bad visit! I just will probably stray away from their rattlesnake bites for now until I'm enticed to try them again. I know their pulled pork sandwich was good when I went to the Victorville location. I may try that next time! If you come here for anything... come for the delicious, fresh bread rolls!

Food was dry both steak and ribs. Service was good. Ambiance was good. I guess the chain has gone…read morebad lately as the blogs say. Not coming back!

Very nice brewery with plenty of options for food. I came during the World Series, so the…read morerestaurant was busy. I was seated in the back room and decided to sit at the bar. I ordered the Smashed Burger. It came with a mustard sauce that gave the burger a different flavor. I enjoyed it and I liked the French Fries also. Of course, I had a couple of drinks since this is a brewery. I don't recall the names of the beer or the cocktail that I had, but they were both pretty good. The service at the restaurant was very good. The waitress (I think her name was Andrea) was friendly and very knowledgeable about the different beers and cocktails that the brewery served.

Loved this brewery!!! I wish they had one in LA, great selection of crafted beer, and nice happy…read morehour menu. Our server was very knowledgeable about the beer selections and gave great suggestions along with samples. Atmosphere was cool and laidback. I could see myself becoming a regular if there was one in my neck of the woods.

I really enjoyed this place! This is maybe 2-3 min from the double tree hotel and it's a cozy…read morelittle gem tucked on the corner! The food and service was great it wasn't as busy when we had our early dinner around 4pm which was nice! I will def be back! The Mexican Plate had a Chili Relleno, shredded beef Enchilada and a Shredded beef taco with rice and beans. VERY good !

The service was nice and they were really attentive. Food was hot and drinks were large. I really…read moredidn't know what to expect from the serving sizes but this was a lot of food for 2 people. Our appetizers was ok I felt like it lacked the flavors I was expecting. I wish I tried something else on the menu cause I was not impressed with my food either. Hubby food actually looked better than mine and tasted better as well. I like to try new things when I go out but I should have stuck to a churrasco port chicken.

( Sunday 5-17-26. ) As usual ,Thomas, Sara , Ean and…read moreeveryone else was their gracious, warm, welcomming selves that I've grown to love! I've patronized Crave since they opened 13 years ago. By far my favorite El Paso restaurant. Eileen is the fly in the ointment! Very angry, very unprofessional. Better suited to Village Inn than Crave. .I actually try not to come in when she works....that's a shame. Robert Mason El Paso, TX

Amazing food, great service, and a casual, intimate ambiance. Check out my photos. I wish I was as…read morephotogenic and delicious as the food!

First and foremost wear long sleeves or a sweater because it's chilly in here…read more I came on a Sunday because I was intrigued by the menu board they placed outside; they serve brunch and bottomless mimosas however, I was here to try an Irish cuisine. I ordered the "I got your Six" cheese curds which comes with marinara sauce. They were tasty however they weren't hot which was a bummer. For a main course I order the corned beef hash which comes with a mound of potatoes, sliced corned beef and two eggs; I asked for the eggs to be over medium. The food was pipping hot and serve on a cast iron plate. Unfortunately my eggs were over cooked so I didn't get to enjoy the warm yolk pour over the potatoes. The servers were friendly and attentive, they had every Sunday game on but they only have a speaker to play one, they have outside seating, I was able to sit near an outlet to charge my phone and noticed that they have outlets on the bar (right where your knee would be if you're seated on a stool). I docked a star for the following reasons: My eggs were over cooked, the potatoes are NOT homemade, and the appetizer wasn't pipping hot like the main entree. Other than that a nice spot that's veteran owned.

This once shamefully mediocre excuse for an Irish pub has now since been through an earth…read moreshattering makeover and redemption. One could even claim it's as epic as Robert Downey Jr. making his comeback as Tony Stark...but perhaps that's a bit hyperbolic of me to say. I mean, it's just A-OK for now. And that's only based on the one dish I had a chance to try so far. Let's review. The decor and interior have both been modernized to an updated, contemporary feel. I still recall the previous interior setup, which featured more tables and less bar. It was not impressive AT ALL. Now? The bar takes up half the restaurant, but this look actually works, considering the Irish Pub is a bar first and a kitchen second. This much is made obvious once you take a look at their menu. Yes, it's small. But that only means it's easier to execute, right? Weeelll...'bout that.. Now, I admit I'm a harsh judge of character when it comes to fish n' chips. I'm a damn Yankee after all. The Irish rendition was....actually pretty okay. It didn't blow me away...especially when half the batter came off of one piece of fish in particular, only to reveal the fish itself didn't even fill half the batter (what even IS this sorcery?). But the flavor was fine and at least the batter didn't overwhelm said fish to the point of resembling the texture of a breaded condom. But, I digress. Here's the bottom line. It's fine for what it is and where it's coming from. I'd give the fish a 6 out of 10, as some pieces tasted a bit more rubbery than others. I do love the presentation of the dish, plus the way they do their fries. Well....they're basically chips. In fry form. As in...you have steak fries that are flatter than the plate and about the thickness of kettle cooked chips. I'd honestly never seen anything like it before and they weren't half bad. This version of fish n' chips also came with a Chipotle Aioli. Up until now, I had no idea what the hell that was. All I know is it tastes good as f*ck on the fries and yes...even the fish (though this New Englander still prefers tartar sauce). Now, of course, they use cod for the fish. Not my particular favorite, as this is a rather cheap fish, actually. But I understand why they chose it; so, this isn't a deal breaker for me. You have to wonder if the waitresses here like wearing the uniforms this place gives them. I didn't take any pictures out of modesty for the ladies, but uhm....let me put it this way: it's like the Irish tailored edition of Hooter's uniforms. With skirts. It's just a good thing all the ladies were clearly taught never to bend over too far. Or else they'd inexorably be revealing what color undies they were wearing. Anyways, moving on.. Not a bad place to revisit post makeover if you're in town for lunch. This is only an initial review for me, as there are at least two other items I'd like to try before maybe updating this rating. For now, I'm gonna give the newly revitalized Happy's Irish Pub 3 crispy beer battered cod pieces stacked over steak chips with Chipotle sauce out of 5.