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    Chili's

    3.2 (29 reviews)
    Closed 8:00 am - 9:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Margarita
    Karla V.

    2021 April. Chili's in Freedom Crossing inside Fort Bliss Main Post. I have visited this location several times this Spring. Like many businesses inside Fort Bliss Im grateful they are available inside post for soldiers. But, Just like many other chain restaurants in the Freedom Crossing area every time I have visited the food was good, but the costumer service is simply no good. Disappointment. Again, their food and drinks are good but orders take forever and if you happen to need more drinks or food yeah your waiter will likely not be there when you need them. Also paying your bills takes a while.

    Ashley T.

    I visited this location during my lunch break today. The place seem to be busy but not too crazy. The service was a bit slow. I dont blame the servers. There were only two servers for the entire restaurant. My server-Juan was pleasant and friendly. I ordered an avocado 6oz sirloin medium rare with a side of asparagus. After a long wait the Manager brought my plate to my table. My sirloin was missing the avocado and pico de gallo that comes on top of it. When I mentioned it. He replied with "Oh shit, that's true" "I'll bring the items on the side". He never did. Neither he apologized for the long wait or the mix-up with my order. My server came to the table and asked if everything came out alright. I told him that my stake was over cooked and that I was missing the topping for the sirloin. He apologized and brought the items immediately. To some this might be a silly thing to complain over, but if you love a good sirloin as much as I do. I believe you understand the disappointment that comes along when your sirloin is overcooked.

    the outside of a restaurant
    Mike N.

    First time using this most recent addition to ever-popular Freedom Crossing Shopping Complex on Ft. Bliss. Now, Chili's is one of my favorite chain restaurants, so my expectation was naturally fairly high. As I was contemplating on what to eat for lunch on this holiday, I noticed I received an email earlier in the morning for rewards offering free appetizers. I decided to order online for take out. I was going to use a gift card I acquired earlier this year. With a rewards email (on my phone) and a gift card in my hand, I went to pick up my food. Though I arrived 10 minutes earlier than my pickup time, food was already ready. I was hoping that my hot food wasn't getting cold, and my cold food wasn't getting warm... Transaction was less than ideal to say the least. First, the cashier said she couldn't process my rewards QR code. Well, what she really said was they don't honor rewards at this location. Second, she said she didn't know how to process a gift card which was no more than email print out with QR code. Finally, she went to get a manager after trying something on the cash register, and he guided her how to process them. My hot food definitely got cooler after that. I was so hungry by the time I started to eat, and I really don't remember how it tasted except I kept thinking I could use more pico de gallo for my nachos. I may not come back here though it's a very convenient location relative to where I work and live. However, the restaurant I normally use never gave me any issues. I hope you won't have any issues when you come here like I did today. I wish they would train their employees to provide better customer service like simple processing of coupons and such. Maybe it was her first day on the job. The interior of the restaurant looked very nice and up-to-date since it's a newly opened location after having done some remodeling from the previous tenant. I will highly recommend for everyone to join Chili's rewards club. It's free to join, and they will send you rewards from time to time. Most common one is free chips and salsa with a purchase of adult menu items. I think as long as you eat at Chili's every three months, you can maintain the benefit. Sometimes they will throw in fresh guac or queso for a limited time. I used my free appetizer reward as I mentioned it before. It's worth joining if you eat at Chili's at least occasionally.

    Boneless Buffalo Chicken Salad was delicious.

    Great atmosphere. Very attentive staff. Manager even came out and chatted with us. Margarita of the month was great and came out quick.

    Chicken bacon avocado sandwich with frozen fries. The cooks bacon is cold, the cheese is slightly melted but cold, and the avocado is sad.

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    3 years ago

    Our server, Sarah, was the absolute sweetest. You can tell when someone is genuine. Love, love, love her!

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    3 years ago

    Great food loved it it was very warm, fast, and delicious I couldn't believe it best thing ever

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    4 years ago

    Food was good. Little heavy on the sauce but really good flavor. Bar service was amazing. Allie zag was so good.

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    Happy’s Irish Pub - Beer , bar area

    Happy’s Irish Pub

    3.6(23 reviews)
    0.1 mi

    First and foremost wear long sleeves or a sweater because it's chilly in here…read more I came on a Sunday because I was intrigued by the menu board they placed outside; they serve brunch and bottomless mimosas however, I was here to try an Irish cuisine. I ordered the "I got your Six" cheese curds which comes with marinara sauce. They were tasty however they weren't hot which was a bummer. For a main course I order the corned beef hash which comes with a mound of potatoes, sliced corned beef and two eggs; I asked for the eggs to be over medium. The food was pipping hot and serve on a cast iron plate. Unfortunately my eggs were over cooked so I didn't get to enjoy the warm yolk pour over the potatoes. The servers were friendly and attentive, they had every Sunday game on but they only have a speaker to play one, they have outside seating, I was able to sit near an outlet to charge my phone and noticed that they have outlets on the bar (right where your knee would be if you're seated on a stool). I docked a star for the following reasons: My eggs were over cooked, the potatoes are NOT homemade, and the appetizer wasn't pipping hot like the main entree. Other than that a nice spot that's veteran owned.

    This once shamefully mediocre excuse for an Irish pub has now since been through an earth…read moreshattering makeover and redemption. One could even claim it's as epic as Robert Downey Jr. making his comeback as Tony Stark...but perhaps that's a bit hyperbolic of me to say. I mean, it's just A-OK for now. And that's only based on the one dish I had a chance to try so far. Let's review. The decor and interior have both been modernized to an updated, contemporary feel. I still recall the previous interior setup, which featured more tables and less bar. It was not impressive AT ALL. Now? The bar takes up half the restaurant, but this look actually works, considering the Irish Pub is a bar first and a kitchen second. This much is made obvious once you take a look at their menu. Yes, it's small. But that only means it's easier to execute, right? Weeelll...'bout that.. Now, I admit I'm a harsh judge of character when it comes to fish n' chips. I'm a damn Yankee after all. The Irish rendition was....actually pretty okay. It didn't blow me away...especially when half the batter came off of one piece of fish in particular, only to reveal the fish itself didn't even fill half the batter (what even IS this sorcery?). But the flavor was fine and at least the batter didn't overwhelm said fish to the point of resembling the texture of a breaded condom. But, I digress. Here's the bottom line. It's fine for what it is and where it's coming from. I'd give the fish a 6 out of 10, as some pieces tasted a bit more rubbery than others. I do love the presentation of the dish, plus the way they do their fries. Well....they're basically chips. In fry form. As in...you have steak fries that are flatter than the plate and about the thickness of kettle cooked chips. I'd honestly never seen anything like it before and they weren't half bad. This version of fish n' chips also came with a Chipotle Aioli. Up until now, I had no idea what the hell that was. All I know is it tastes good as f*ck on the fries and yes...even the fish (though this New Englander still prefers tartar sauce). Now, of course, they use cod for the fish. Not my particular favorite, as this is a rather cheap fish, actually. But I understand why they chose it; so, this isn't a deal breaker for me. You have to wonder if the waitresses here like wearing the uniforms this place gives them. I didn't take any pictures out of modesty for the ladies, but uhm....let me put it this way: it's like the Irish tailored edition of Hooter's uniforms. With skirts. It's just a good thing all the ladies were clearly taught never to bend over too far. Or else they'd inexorably be revealing what color undies they were wearing. Anyways, moving on.. Not a bad place to revisit post makeover if you're in town for lunch. This is only an initial review for me, as there are at least two other items I'd like to try before maybe updating this rating. For now, I'm gonna give the newly revitalized Happy's Irish Pub 3 crispy beer battered cod pieces stacked over steak chips with Chipotle sauce out of 5.

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    Happy’s Irish Pub - Happy's Irish Pub

    Happy's Irish Pub

    Happy’s Irish Pub
    Happy’s Irish Pub - Veteran owned

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    Veteran owned

    The Beaver Dam

    The Beaver Dam

    3.5(12 reviews)
    5.2 mi

    Came out for the first time and had the chicken tacos and they are absolutely f amazing!! Holy S!!…read moreRecommended! Chef Steve

    It really speaks volumes when not a single review has been written about this place in a year…read more I don't think I've ever actually straight-up walked out of a place within the first five minutes of sitting down. But then....today....THAT happened. This place is what I would best describe as....low hanging fruit. As in...low effort, not much to be expected, bar wise. I suppose if you're looking for mixed drinks and hardcore liquor, this is the place for you. But I automatically give a place the ol' red flag if they don't even serve your basic wine selection. We've gone over this. Wine is a pretty common thing to find at a bar. At the very LEAST...your usual suspects (I.E. Merlot, Chardonnay, hell...even White Zinfandel, if you're feeling particularly sophomoric). Ya wanna know what really killed it for me though? The noise. This place is too f**king loud for me to think, much less hold a conversation. I can't quite put my finger on it. But for some reason, places like Clicks Billiards can get this sort of thing right. I dunno what it is, but that place has acoustics that compliment the sound of music without becoming overbearing to the point of not hearing the person next to you. Basically, if I can't even enjoy a conversation with the people around me and I can't even order basic red wine, I'm certainly not hesitating to give a place like this 1 disgruntled, overly anxious patron walking out the front door after just 5 minutes of sheer auditory agony...out of 5. Don't even get me started on how I ended up here in the first place.

    Photos
    The Beaver Dam - HOT COCKTAILS!!! Bring in the season with us!!!

    HOT COCKTAILS!!! Bring in the season with us!!!

    The Beaver Dam - TEQUILA TUESDAY!!! $3 TECATE $4 HORNITOS

    TEQUILA TUESDAY!!! $3 TECATE $4 HORNITOS

    The Beaver Dam - SATURDAY FIGHT NIGHTS!!!

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    SATURDAY FIGHT NIGHTS!!!

    Chili's - tradamerican - Updated May 2026

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