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    Chimayo Stone Fired Kitchen

    4.0 (414 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Chimayo Stone Fired Kitchen Photos

    Business Info

    CHIMAYO STONE FIRED KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chimayo Stone Fired Kitchen

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    Spicy margarita
    Shari S.

    We had dinner here on our one evening in Durango. It was fantastic! We ate at the bar and enjoyed chatting with the friendly bartender. My husband loved his Mezcal Margarita! The food, expecially the guacamole, was excellent.

    Beef medallions & potato wedges, delicious!
    Stephanie A.

    We stumbled on this restaurant to celebrate a CO vacation. We loved the seating, the fire grills can be seen from the lobby & my oh my the food. Delicious memories and we cannot thank the staff enough.

    Wild Mushroom Pizza, added prosciutto
    Whitney W.

    Delicious take out order: Chimayo Salad with steak, and a wild mushroom pizza. Pizza was smaller than expected, but delicious! Host was super helpful in getting my order for me.

    Corynn B.

    We had truly the best gluten free pizza crust I've ever had at Chimayo! A great, eclectic restaurant right on Main Street in Durango. It was busy when we arrived around 7ish and it was busy but we were able to grab bar seating. One thing to note - they do close early here, even on the weekends. They're only open until 8pm. Gluten free Wild Mushroom Pizza: WOW. We were blown away. My friend is gluten intolerant and both of us have never had such a delicious gluten free crust before that tastes just like pizza dough. It was doughy and light and delicious. The pizza toppings were equally amazing - topped with cheese and a variety of mushrooms and truffle. We didn't want to stop eating it! Roasted Warm Veggie Salad: Amazing, the balsamic dressing on this was so fresh and good. The veggies were deliciously roasted and it was topped with a yummy whipped goat cheese. They had an extensive drink menu here as well with a bunch of great cocktails. They also had a really cute holiday themed cocktail menu as well. I got their Winter Spritz and it had rosemary and cranberry and was light and refreshing. Will definitely be coming back here the next time I'm in town!

    Ambience
    Tim M.

    We stumbled upon this place when the place we had picked out was actually busy. The atmosphere is fantastic. Brick walls. Offset lighting. Fantastic ambience. Serving staff was extremely professional. We had a serve by the name of Nick. But as we looked around the restaurant and noticed their entire staff and Chef crew in the back that you can see from your table are very professional. Very unique for a tourist town. We chose the Chimayo bread for an appetizer. It was fantastic. Way better than Texas roadhouse dinner rolls with a very unique butter/honey Spread. My wife shows the cauliflower steak. Extremely well prepared. Cauliflower was a 1 inch stick slice of cauliflower with roasted cherry tomatoes, zucchini, wedge, tomatoes, shaved Parmesan, and a very nice light seasoned sauce on top. Fantastic. I chose the flatbread steak sandwich because of the reviews and the recommendation by the server. It was also fantastic. Made with their pizza dough. Stuffed with roasted bell pepper, onions, mushrooms, steak and a very nice sauce. Like a calzone except that the bread wasn't closed over. It was fantastic. .

    Salmon cake
    Andy M.

    Nice place, the food was ok but pricey. The service was pleasant but the waiter was covering too many tables. I had the salmon cake, decent but not filling , not worth $27

    Warm Butternut Squash Salad
    Denise W.

    The service is exceptional. The food is fresh and delicious and the have delicious cocktails. The restaurant is exceptionally clean with a beautiful ambiance.

    Receipt

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    11 years ago

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    9 years ago

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    7 years ago

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    8 years ago

    We came here last year when we visited Durango. The tacos were amazing! Great Atmosphere.

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    5 years ago

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    14 years ago

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    13 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    Brussels and street tacos were great. Took awhile for the good to come out, but service was friendly and atmosphere was casual but nice

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    10 years ago

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    7 years ago

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    8 years ago

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    14 years ago

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    5 years ago

    First time I ever spent $28 for a personal size pizza. It was great and atmosphere is nice just make sure you've got that credit card ready.

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    10 years ago

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    9 years ago

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    10 years ago

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    6 years ago

    Great menu for a variety of tastes/dietary needs. Julieta took great care of us & the food was great!

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    8 years ago

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    12 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    Definitely worth the stop as we traveled through town. Cauliflower steak w/roasted veggies was excellent. Mac n'cheese, top-notch.

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    7 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    Business owner information

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    Michael L.

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    Page 6 of 11

    Ask the Community - Chimayo Stone Fired Kitchen

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    Chimayo Stone Fired Kitchen - newamerican - Updated September 2026

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