I hate to inform you that if you're reading this, the Switchback has closed to be rebranded to a…read moredifferent restaurant. However, we had gone on its closing day and had some great tacos, salad, and ramen. Their birria is rich and meaty with a touch of cinnamon and was awesome as a ramen and taco. Service was efficient and drinks were cold. Guess I'm just writing this to keep my Yelp numbers up...

We were *so* looking forward to Switchback, after reading just a few Yelpers share their thoughts…read moreabout this place! Brought the parents and man, Switchback did not disappoint. If you are a lover of well done birria, this is your place. Craving authentic Mexican food? Yep, this is your place. We started with their chips and salsa. I think you can tell a lot by the salsa at a place. Lemme just say, I was so very happy! Their salsa wasn't too chunky, not too thin and they are not afraid to season and add some heat - but hey, don't worry it wasn't too hot if you've got a dad like mine who isn't a fan of "too much spice." Such a good omen. I couldn't decide which marg to try so ordered a flight. Best decision ever. Even as I write this, I'm still hard pressed to choose a favorite. They were all so good. Add street tacos, quesadillas for my mom, elote cob, and switch fries for my dad and we were all happy campers. The flavors were obscenely good. Staff were amazing and stopped by to make sure we were always taken care of: fast and friendly. Best combo ever. The place is also super cute! Loved the bar and simplicity of the concept. Switchback has a quiet elegance while be so very casual. Perfect in my book.

This place was a pleasure to hang out on the back patio for a few hours. Food was exceptional from…read morethe food trucks and we really enjoyed ourselves here. We'll definitely be back!

Best fish and chips in Durango. It's their Port and Pasture food truck and they're open in the…read morewinter too! Most enjoyable in the summer months for sitting outside and listening to live music. Bar and seating are also inside Union Social.

10/10! Everything about our experience was stellar. Our server, Dave, was attentive, friendly, and…read moreincredibly helpful as we tried to decide what to order--honestly, everything on the menu looked delicious. We started with the cornbread, which had just the right amount of heat and was served with plenty of butter. The elote was perfectly charred and packed with flavor. For dinner, the steak sandwich was outstanding. The steak was cooked perfectly, and the toppings paired beautifully with the crispy-yet-chewy flatbread. The stuffed poblano was massive, absolutely gorgeous, and every bit as delicious as it looked. The pork chop was the true star of the meal--perfectly cooked and full of flavor. We finished with the peach pie, which deserves an award. It was the perfect ending to an incredible meal. We can't wait to come back!

This is a nice restaurant with a nice variety on the menu. The elote starter was fantastic. Ask…read morefor tortilla chips with it. The roasted vegetable salad wasn't all roasted veggies, but very good if not over dressed. Wedge was really great with delicious homemade blue cheese dressing. Food (and they were just salads) came out pretty slow and the restaurant wasn't even busy. But, we had no where to go. Check it out for a nice and somewhat casual meal.

I've eaten at the Durango Diner since my college days, forty years ago. Being in the area I was…read morebeyond happy to see it was still open so our final breakfast for this brief trip had to be here. The restaurant is tiny, a narrow shotgun type unit in a building along main street. We managed to get one of their five tables and were promptly served drinks and time to look over the menu before ordering the Country Benedict. My coffee was kept filled as we waited for our order. As soon as the plate hit the table, I knew that even though the owner had changed, the spirit of the place remained. The plate of food was massive; more than the two of us could eat. The plate included two halves of an excellent biscuit, half of a large sausage patty on each, an over easy egg; all smothered in country sausage gravy. The other half of the plate had a mound of beautiful browned hash browns. Enough for four people or at least two very hungry people. It was glorious and nostalgic. The flavor was everything I wanted it to be. If you are in or near Durango, please consider giving this true old diner a try. Thanks to Greg, the new owner, for continuing Gary's recipes and hospitality.

This is such a tiny restaurant, but super friendly and helpful folks running this place.... And…read morethey all seemed to work together and provided a really fun and welcoming environment! We stopped in for breakfast when we didn't realize there was an art festival going on in the city of Durango, so we expected it to feel crowded, busy and rushed. They found a table for us right away (part of that was lucky timing on our part), but provided great service.... Answering all of our questions and asking where we are from and overall friendly service. We all ordered the breakfast burritos and it was better than what we expected. I highly recommend the green chili sauce they smother the burrito in.... It's super tasty! And in the end, the price was lower than we expected.... So, great environment, great food. 5 stars! I would be happy to come back to this one!

We were wandering around downtown Durango late Tuesday morning looking for lunch and quickly…read morerealized many places are closed on Tuesdays and Wednesdays during the mid-April off-season. Thankfully, we came across Carver Brewing Co. and were happy to see it open. They offer a great variety of local beers, including options to take some to go. We tried the Double IPA and the Hazy--both were delicious. They also have wine and mimosas available if beer isn't your thing. Bo (or Beau) was our bartender and truly made the experience. He was knowledgeable, friendly, and had a genuine smile the entire time. His energy was infectious and really brightened the atmosphere. Definitely a must-stop when passing through Durango.

We came on a Saturday evening and would suggest joining waitlist online since they do not take…read morereservations. Ordered Bavarian pretzel for app, honey mustard was good- cheese was more like Mac and cheese type cheese. Tried a Back country Hugo for drink and bowl of salmon chowder. Server was extremely friendly!

One of the best meals I've ever had - the drinks, the appetizer and the main course were all…read morefantastic. Shout out to Roxy my server for some great recommendations. Started with the Pepper de Gallo - a spicy tequila libation - and had the calamari on a recommendation from Roxy. I choose the Petite Filet but added the chimmichuri side sauce upon the recommendation of Roxy. The calamari was perfection and the steak was great but the chimmi churi sauce made it over the top. Wonderful atmosphere and impeccable service all around. So glad that I stopped in.

The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

Food, service and ambiance were all great!! The burger and pulled pork sandwich were delicious! We…read morewill definitely be back to try other food options

Had a fantastic experience here! Came in after walking along the adjacent Animas River greenway…read more Great variety and selection of beers, including ones that can not only be harder to find, but harder to get right...they got all of their beers right and I highly recommend the Helles & Kolsch & Gose (the pilsner malts make all the difference if you, like me, are not usually as Gose-style drinker), as well as doing a taster sidexside of the Hogsback Black and LowFlow Stout (both on Nitro when I went). Tho the absolute standout for me was the Upper A Imperial Red! Staff is great, friendly and even the regulars will have beernerd level convos! Food is also awesome! They serve Pasties (pronounced "pas-tee") here...if you don't know what they are, they are basically caucasian empanadas and can go savory or sweet. I ordered FOR THE BIRDS "Beer roasted chicken, applewood bacon, potato, carrot, scallions, mushrooms and cheddar cheese. Served with sarsaparilla BBQ & ranch", and yes it was as delicious as described! Come hungry + thirsty and leave content!

I don't know if it can be seen from the photo or not how colossally burnt and hard the chicken…read morefried steak was. To her credit, our kind waitress had the kitchen quickly make me a new one, but honestly it was still borderline inedible. This time, due to the salt. Not only was the meat heavily salted, but the breading was overly salted as well. I couldn't even taste the meat or the breading (or even the potatoes) because it wasn't a giant plate of salt. I ate all the broccolini, a few bites of potatoes, and a few bites of steak. I hate that all restaurants, because of patrons and their salt-conditioned palates, serve the most sodium-laden monstrosities possible. I didn't feel good eating it, I didn't want to eat more than a few bites, and I left the restaurant full of regret for the bites I did take. On the plus side, the beer is exceptionally tasty, and my kids both enjoyed their meals. We are leaving tomorrow and so we won't be back, but I wouldn't be back otherwise as well.

Went to watch the final FIFA World Cup game. We had 13 and they were great to hold a table for us…read more It's a pretty big restaurant with a great beer selection, along with mixed drinks and wine. They also had tons of TVs which was great. Food- 4 stars Service- 5 stars Ambience- 4 1/2 stars Our server (I think Isaac?) was fantastic. He was super busy but always took care of us. We all ordered drinks and some food items. The spinach/artichoke dip was a bit heavy and overcooked. You def could not dip your chips in it. I got the poblano chx fried steak. It was good but also a bit overcooked. Some folks got burgers and pizza and they all said it was fine. Go for the service and drinks!! Fun atmosphere. Sorry- it was too crazy trying to get pics.

I went last night with some co-workers for the first time. I have Celiac disease and am nervous…read morewhen I eat out. They did a great job making me feel safe and I have suggested them to be added to the best GF app- Gluten Dude. My food was excellent and I appreciated the chef coming out to talk to me about my safe options. On another note, my friend that said she did not like brussel sprouts shared them with my other friend and now doesn't hate brussel sprouts. I couldn't try them but they smelled fantastic.

Out of business which is a very good thing as the food wasn't good and the service was horrible.read more

We had a great time tonight @ Fired Up celebrating a special occasion. Our server, Sean was…read moreamazing. Great food & great service. Thanks Sean. Peg & Dave

Horrible service & terrible servers. The good thing is the restaurant looks nice, but people are…read more Will never be back. Please save your money and spend it somewhere else!