Try the steak tacos. Also the birria. The wait staff are…read morereally nice and helpful. Shay was very helpful in making recommendations. She was lovely. The location is perfect in the city center and near the train

The atmosphere was rough from the beginning. The heat was on blast but the front door was open and…read moreit was 45 out. We were seated in a corner by the door and went from hot to cold throughout our meal. It also took 15 minutes with no waiter before we had to go ask the host who we order from. The food was marginal at best, especially considering the price and size of the plate. Very disappointed after seeing so many great reviews about this place.

This place was a pleasure to hang out on the back patio for a few hours. Food was exceptional from…read morethe food trucks and we really enjoyed ourselves here. We'll definitely be back!

Rude people. Crowded. Loud. Food trucks are ATROCIOUS. 45+ minute wait, completely disorganized…read more Avoid this place like the plague. Too many other choices in town.

We had dinner here on our one evening in Durango. It was fantastic! We ate at the bar and enjoyed…read morechatting with the friendly bartender. My husband loved his Mezcal Margarita! The food, expecially the guacamole, was excellent.

From the moment we walked in, everything at Chimayo Stone Fired Kitchen was top-notch. The food was…read moreabsolutely incredible -- fresh, flavorful, and cooked to perfection. Our waitress, Catherine, made the experience even better. She was attentive, friendly, and on point the whole time. You can tell she genuinely cares about her guests and loves what she does. Service like hers really elevates the whole dining experience. If you're in the area, do yourself a favor and stop by. Great food, great atmosphere, and outstanding service. We'll definitely be back!

We ended up eating at Durango Diner twice during our visit, and that says everything…read more The food here is absolutely outstanding. One of the things that really stood out is that they grate the hash browns right in front of you. You can taste the difference, fresh, crispy, and done right. On our first visit, I had the chile relleno omelette with hash browns, and it was incredible, perfectly cooked with amazing flavor. We liked it so much that we came back before leaving town. This time I had the classic breakfast with eggs, sausage, hash browns, and their green chili... and wow. The green chili was so good we actually bought a jar to take home. What truly elevated the experience was the service. Our waitress was full of energy, genuinely friendly, and made us feel so welcome, it honestly made our day (or at least gave us a fantastic start to it). If you're in Durango, this place is a must. We made it our last stop before heading out of town, and we'll absolutely be back.

A Durango staple. Must eat here when in Durango. The cure is…read morea favorite, the blueberry pancakes are big enough to share and especially love Greg's artistic toppings. Breakfast burritos are great on the go. Great people and service.

We were wandering around downtown Durango late Tuesday morning looking for lunch and quickly…read morerealized many places are closed on Tuesdays and Wednesdays during the mid-April off-season. Thankfully, we came across Carver Brewing Co. and were happy to see it open. They offer a great variety of local beers, including options to take some to go. We tried the Double IPA and the Hazy--both were delicious. They also have wine and mimosas available if beer isn't your thing. Bo (or Beau) was our bartender and truly made the experience. He was knowledgeable, friendly, and had a genuine smile the entire time. His energy was infectious and really brightened the atmosphere. Definitely a must-stop when passing through Durango.

This is a must visit in downtown Durango! Super walkable and…read moreplentiful street prkg make this spot easily accessible! Bar staff were super friendly w/fast service! Definitely rustic mountain vibe, which is perf for the location and beers were true to style! They open at 11am, which is great, if you like me you wanted to get a flight in before your actual flight! Old Oak Amber 5.5% Munich Dunkel 4.4% Black Bear BBA Stout 10.2% Big Bike DIPA 7.8%

Excellent Durango restaurant I have been to Seasons of Durango a couple times over the years and it…read morehas always been great. The previous owner has retired and the new owner has not missed a beat and has taken the great spot to the next level. Awesome Rye Boulevardier and Hamachi Crudo at the bar night one - great service from Tony; Back at the bar the next night and had their amazing and tender Calamari, NY Strip, Truffled Potatoes and Sautéed Mushrooms + Onions. All top notch and the steak was perfectly cooked. Once again, great service, this time by Justin! What goes better with a steak than Pio Cesare Barolo (not on the list....yet!) Very nice atmosphere and vibe; elegant yet casual. Love it!

We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed…read morethat the kitchen had started to pack up for the night. Apparently, due to the slower evenings earlier in the summer, they packed up early. Makes sense. Next night (Friday) we arrived around 6 PM, sans-RSVP, and were quickly seated in one of the front window tables. Started off with the tomato bisque soup with wood-fired crostini for dipping ($8). The flavor of the crostini from the wood was sooo good. Can I have a 1/2 lb bag of those to go? For my entree, I had the Chilean Sea Bass special ($60) which was topped with a creamy spinachesque sauce and featured sides of carrots-squash medley and what I can only describe as a fancy potatoes au gratin with two more crostinis to lap up the delicousness. Drink: Pint of Pilsner Urquell ($7). Shout out to our server *Roxy* who is a rock star in dealing with the rare scumbag of Durango who purposely blew a massive cloud of vape smoke at a couple dining outside while she was checking on them, only to come back and spit on her when she told Señor Asshat to knock it off. Way to go, Roxy! Monster meal, unexpected entertainment. Massive hit: Seasons of Durango!

Had a fantastic experience here! Came in after walking along the adjacent Animas River greenway…read more Great variety and selection of beers, including ones that can not only be harder to find, but harder to get right...they got all of their beers right and I highly recommend the Helles & Kolsch & Gose (the pilsner malts make all the difference if you, like me, are not usually as Gose-style drinker), as well as doing a taster sidexside of the Hogsback Black and LowFlow Stout (both on Nitro when I went). Tho the absolute standout for me was the Upper A Imperial Red! Staff is great, friendly and even the regulars will have beernerd level convos! Food is also awesome! They serve Pasties (pronounced "pas-tee") here...if you don't know what they are, they are basically caucasian empanadas and can go savory or sweet. I ordered FOR THE BIRDS "Beer roasted chicken, applewood bacon, potato, carrot, scallions, mushrooms and cheddar cheese. Served with sarsaparilla BBQ & ranch", and yes it was as delicious as described! Come hungry + thirsty and leave content!

We had our two small dogs with us so we were directed to their pup friendly seating. They have a…read moresmall table and some half picnic tables out front that are shaded for a good portion of the day. I wish they had been a bit further apart as there were others that arrived with their pups and it bunches everyone together. All the dogs got along, but it was crowded. We had a server that came out and gave us info on what was currently on tap as well as the food menu. I chose the Low Flow Nitro Stout, my husband had the What's Up Wit. My daughter went with water. For food, she and I both ordered the Banged Up Pasty. I must say, I was excited to see a place that has a whole section of Pasties, they are not something you find everywhere but a favorite of our family. The pasty we selected was flaky crust filled with mashed potatoes and bratwurst. It came with gravy as well as grainy mustard. Delish!! My husband went with the Fish & Chips. They did not disappoint. In addition to the pup seating area, they have an extensive patio as well as indoor seating. Our service was great, the food delicious and the beers tasty and refreshing.

Must do if you're in Durango! This spot is popular on weekends or during big games, so plan…read moreaccordingly or expect a wait. We didn't wait too long and really enjoyed our meal. We started with the Bavarian pretzel, which was served with beer cheese and mustard. It was delicious and fresh! I then had the southwestern burger, which is always a favorite of mine because of the green chilis. The burgers are always cooked nicely (I order medium) and I was able to substitute a side salad, which was easily one of the best side salads I've ever had at a brewery. We are doing dry January, so no beers this time, but had a lovely hop water that they brew there and even left with a growler full. Highly recommend Steamworks for an authentic Durango experience or if you're just trying to catch a game or hangout with friends. It definitely has fun, local brewery vibes. We will definitely be back!

There are a lot of breweries to choose from in Durango, and during our family vacation we tried…read morequite a few of them. One of our favorites was Steamworks Brewery in downtown Durango. The location was perfect for us because we were able to easily walk there from our hotel. We were lucky enough to get outdoor seating, which made the experience even better. It was great to sit outside and enjoy the beautiful Durango weather, and people watch while having dinner. We decided to do a beer flight so we could sample a variety of their beers before committing to a full pint. It was a great way to try different styles, and we each ended up finding a favorite. Everything we tried was really good. My husband liked their Buffalo wings and whiskey burger, I enjoyed the seared tuna bowl, and our kids liked their pizza. It is definitely a busy and popular spot, especially during peak vacation times, so I would recommend putting your name in early and expecting there could be a wait. In our opinion it was worth it. Steamworks had a great casual vibe that worked well for both families and adults wanting to enjoy a brewery experience. The downtown location adds to the charm, and it definitely felt like one of those must visit spots while in Durango.

I went last night with some co-workers for the first time. I have Celiac disease and am nervous…read morewhen I eat out. They did a great job making me feel safe and I have suggested them to be added to the best GF app- Gluten Dude. My food was excellent and I appreciated the chef coming out to talk to me about my safe options. On another note, my friend that said she did not like brussel sprouts shared them with my other friend and now doesn't hate brussel sprouts. I couldn't try them but they smelled fantastic.

Out of business which is a very good thing as the food wasn't good and the service was horrible.read more

We put our (party of 4) name on the wait list early (5:15pm) ... showed up to check (as the app…read morereflected 0 minute wait). The hostess let us know it would be a 40 minute wait, however they sent us a text within 20 minutes that our table was ready. The sweet & salty pizza and the fired up pizza were our favs, lots of flavor and heavy on the toppings. Server was quick and friendly. Would definitely come again.

When you're just coming into town after a long day on the road and needing some comfort food, I'd…read morerecommend calling Fired Up Pizza for some fresh pies. Ordered one of their Vesuvius and kids pies, side salad and everything was excellent. Service was attentive for the pickup and was out the door in about a minute. Been really digging the wood fired pizzas lately as they have a nice and light, flakey, chewy crust. Full bar and a smaller dine in area if you want to sit down.