The sushi here is really good and the price is on the cheaper side. Definitely give this place a…read moretry. Only issue is the menus are a little sticky.

Good for the price. Would love to see some pizzazz on the sushi rolls! Very friendly staff, clean…read morerestaurant.

The red curry with shrimp here is amazing. As well as whatever magical stuff they put in their…read morecoconut rice--fluffy, creamy, and it's just their default rice. The missus loves the egg rolls. The noodle dishes here aren't my favorite, which is weird, because pad thai is usually a crowd pleaser. The prices are fair and the service is friendly. I would eat here more often if I could.

Our family dined at Thai Cuisine of Paradise to celebrate a birthday. The food was among the best…read moreThai dishes I have ever had and I have been a chef for over 40 years. The vegetables were cooked to perfection with superb balance to the spices. Portions are large. Everything was fresh, with great variety. The chef shows great skill. We offered a variety of dishes. Each one was devoured with gusto. The eggplant curry and #47 were standouts. Our server was engaging and fun to talk with. I normally do not eat out, but, I will frequent here in the future. This is a hidden treasure in Paradise. I give this my highest recommendation!

You want sushi go there no all you can eat .prices ard high for what you get .food good prices are…read morehigh no all you can eat .

They're bento boxes and sushi is much better than their Chinese. I would go next-door to happy day…read morefor Chinese after this time and they're very convenient right up the street from us. Excellent place great service.

I ordered the chicken yellow curry, chicken eggplant, and mango sticky rice for pickup. Although I…read morewas only inside briefly, I immediately noticed how beautiful and thoughtfully decorated the restaurant was. The food was the real standout, though. I've tried Thai food from many different places, and this yellow curry is officially my new favorite. Everything was flavorful, fresh, and delicious. The only downside was that the yellow curry didn't have much chicken in it, which was a little disappointing. Other than that, the dish was amazing and full of flavor. Overall, it was a great experience, and I'll definitely be ordering from here again!

We came here on Sunday and it was busy!! The place was packed. It is quite small for the people…read morethey attract but the food was great! I for the drunken noodles and was excellent. Flavor was there and spice was there. My mother got the beef salad and it gave her an allergic reaction, it might have been something in their dressing but we will never know since it does not really specify but we will be sure to ask next time. My father got the drink tom yum soup. He really liked it. The shrimp how we was sparse... they could add a couple more in there. My sister got the basil chicken which she really enjoyed. The waitress was attentive and kind. Overall good dining experience :)

The music was excellent and our server was working hard. With how busy it was with diners, our…read moreserver still made time to check on us, ask if we wanted soup and rice, and brought us our bill in a timely manner. Watching the cooks hard at work and mastery of Mongolian bbq was like a well-oiled machine. Watching the cooks and seeing staff continuously refill the food, toppings, and sauce containers for customers, while also putting out more bowls and trays, was like watching a flawless production! As for our food, the price of lunch is bang for buck because of how much you can fill your Mongolian BBQ bowl and the soup, rice, and addicting wonton chips with sweet and sour dipping sauce that come with your lunch meal. I gave 4 stars because the garlic and potato soup was super salty. My friends and I agreed this soup would have been perfect if it didn't taste like salt was poured into it. In addition, watching the cross contamination of some diners touching the raw meat in their bowls then touching the next tongs, like for the veggies, was a big health risk concern for me. With this, I keep in mind that I don't even know if this can be prevented due to the way Mongolian BBQ works with customers serving themselves, like a buffet. I understand it would be hard to control and prevent the cross contamination from touching the meat, especially as customers try to make room in their big bowl. In the end, the number of people dining, then seeing more people entering, shows how popular Hula's is!

I remember when Hula's opened in Chico... I was either finishing junior high or starting high…read moreschool. Decades later, the place has stayed relatively the same! Here's my pro tip -- don't overdo it on the noodles. Go equal parts protein and green veggies, and throw tons of sauce on there! And if you get there before 5 p.m., the lines are way more manageable. Get some!

Disgusting. Don't waste your money or time here. Was in a hurry to get something to eat and sadly…read morewas given the leftovers that were made from the day before. Couldn't even eat anymore after the first few bites.