Capt Loui was the perfect place for dinner for 3. We ordered one bag of seafood boil to share. 3…read moreseafoods - shrimp, crab legs and mussels. 2 sides - garlic butter noodles and hard boiled eggs. We also ordered rice for 1, as well as a dozen oysters at $1. This was my first time here and it was packed on a Tuesday around 7pm! Luckily we were seated immediately. Other seafood boils, it feels like the sauces don't stick or marinate on the food well. But here, everything was juicy and saucy in all the best ways. It was so flavorful and we felt the heat just on medium! Also, the mussels were huge! The garlic butter noodles were just as flavorful and hit the spot. Our total was ONLY $110. I was surprised as crab legs were at market price. This spot is definitely on my list of recommendations for the next family or friend visit.

Came here for a last-minute dinner, and it turned out to be a great choice! We ordered the snow…read morecrab with boiled eggs, sausage, and corn, and everything was really tasty. We went with the lemon pepper sauce, which was delicious! Service was quick and friendly, and I loved that they also had beignets--a nice little bonus! Parking was super easy since we came late. It's open place ambiance. Definitely a place we'll be trying again!

Amazing food! Loooove that it's Thai infused!…read more The gumbo was also top tier Perfect for off the strip oyster bar

We must have come on an off day because after hearing such phenomenal reviews noting that this was…read morecomparable to the Oyster Bar, this was the only place I insisted that we visit during our trip. I had reservations for a party of 2 on Saturday at 7:30pm. I don't think they even looked at the reservation system because when we walked in I told the lady at the front that I had reservations, and she never asked me for what time, or for my name. She just said okay our table isn't ready yet and it would be a ten minute wait. The two parties (presumably walk ins) in front of us were seated before us. I don't understand the purpose of having a reservation if we aren't going to be seated at our reservation time. However, we were seated by the anticipated wait time of ten minutes, so at least they provided an accurate wait time estimate. The menu showed Blue Point Oysters, Kumiai Oysters, Scallop on a Half Shell, and two Oysters of the day: Sol Azul and Jumbo. Turns out Sol Azul was sold out so we ordered Jumbo and Kumiai at $4/piece. For entrees, we ordered the lobster mac n cheese for a market price of $45, a pan roast, and grilled octopus. To drink we ordered two Sapporos. Turns out they only have bottles and do not have anything on draft. Oysters: I found these to be pretty good. I also like that they labeled which oysters were which. In comparison to the Oyster Bar, I did like these significantly better. However, they do come with a hefty price tag. Lobster mac n cheese: The menu states that the lobster mac n cheese is a WHOLE lobster with cheddar lobster mac n cheese, but it was indeed NOT a whole lobster, and just a lobster tail. This was disappointing for the price point. I had seen prior photos on Yelp and the lobster mac n cheese used to come with more lobster, and I was expecting something similar for that price point. However, the mac n cheese alone was fantastic and I would order just the mac n cheese (no lobster) again in a heartbeat. The description is just very misleading. Pan Roast: I had high hopes for this one, but it just didn't do it for me. My partner thinks they used frozen shrimps, and I found the sauce to be pretty thin with muted flavors. Unfortunately, it does not compare at all to the Oyster Bar for me. Grilled octopus: I wasn't the biggest fan, but my partner who doesn't like octopus liked this a lot. He thinks the reason I didn't like mine as much was because mine wasn't charred enough like his was. I found my octopus to be a little rubbery, and would consider it more of an appetizer than an entree considering the size of the dish. However, that garlic rice that comes on the side was delicious! Lastly, we ordered the tiramisu. I remember this one being very good. It was very large, had a great coffee flavor, and a bit of crunchy textures inside of it which was very fun. One thing that I thought was weird was we were given the bill before the dessert even came out. There was nobody waiting for our table, so I'm not sure what the rush was. I reminded her that we were still waiting on the dessert and she said that she knew. The fact that it wasn't an oversight and she wanted to give us the bill before we had received our full order was just odd to me for a sit down dining experience. The bill was also very pricey. There are two different prices, a cash price and a credit card price. I personally felt the oysters, octopus, mac n cheese, and Sapporos were overpriced. Overall - I don't think we will be back. I did really enjoy the mac n cheese (without the lobster), as well as the garlic fried rice, but I don't think I will return for those two items. Getting the bill before our entire meal was delivered to us, not following a reservation system, and a misleading menu rubbed me the wrong way.

We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

We came for $1.50 oysters on Wednesday. I was nervous about the size initially because I like a…read morepetite buttery oyster, but we were really surprised that they were all fresh and smooth! The sushi is pretty good, I'm glad we tried it, but we are definitely coming back for the oyster deal. I had the clam chowder and my partner had some fish and chips. The clam chowder is alright, my particular bowl was very potato-y, I could have had a wee bit more clams in there. My partner was satisfied with his entree. The cocktail menu is small but has some great drink choices. The service is pretty good despite there mainly being one server at the time we dined in for the special.

Location in the casino right by the entrance from the parking lot is always a good thing. Friday…read morenight and no line, another plus. Sat right away. Clam chowder was really creamy and a lot of clams. Decent sized bowl. Enough for 2 to share an appetizer. Ordered the Tiger roll and a Pan Roast. Roll was your typical roll and good. Fish was fresh. Pan roast was ok in my opinion. Heavy on the tomato sauce. Size of the pan roast definitely big enough to share. Overall, nice spot to switch things up if looking for an oyster bar style restaurant.

Stopped by California Fish Grill and got the grilled branzino with salmon, with rice and the tomato…read more& feta on the side. This was a really solid meal, especially if you're looking for something filling without feeling super heavy afterward. Both pieces of fish were grilled really well. I liked being able to get the branzino and salmon together because you get two different flavors and textures on the same plate. The portions were also generous, they definitely didn't skimp on the fish. The tomato & feta was probably my favorite side. The tomatoes were fresh, and the feta, herbs, and dressing added a nice salty and tangy flavor that went really well with the grilled fish. The rice was simple, but it did exactly what it needed to do and helped round everything out. Service was quick and straightforward, which is exactly what I want from a fast-casual spot. You can get a good seafood meal without the wait or price you'd normally expect at a sit-down seafood restaurant. The atmosphere is casual and relaxed, so this isn't necessarily somewhere I'd go for a fancy seafood dinner, but it's perfect for a quick lunch or dinner when you want something fresh and satisfying. Overall, I was really happy with my meal. Good portions, nicely grilled fish, fresh sides, and a meal that actually feels balanced. I'd definitely come back and try some of their other fish options!

Recently had lunch here one hot August day. My server Liliya made the experience extra good…read more I ordered the Ahi Tuna combo plate with the Ahi grilled rare and a sweet chili glaze suggested by Liliya. It was cooked perfectly with a rare interior, yet flavorful smoky taste and grill marks. I had it with well done sweet potato fries. Well done makes these slightly crispy, they also were cooked perfectly!! I tried a new side dish which is the green salad with lime vinaigrette. So fresh, light and yummy. Really a very nice meal.. Liliya delivered meal to my table and checked to make sure everything was good. Great friendly service.

Had lunch here today and shrimp were good today. We ordered 2lbs of head on shrimp with sides of…read moreeggs, corn, rice, sweet potato fries and crab cakes. Rice serving is small and it was a little drier today but then it wasn't overpriced. Service is always good here, the waitstaff are very attentive and the place is always clean. Casual vibe, plenty of parking.

Love this place, I've tried everything but the pasta and the wings and never been dissapointed…read more Great, friendly service. Heat levels are just right Medium - still has a little kick Hot - my sweet spot, stings the lips for sure Inferno - not brave enough to try this,.

Great service, great food, reasonable price, good portion! What more can I say? Oh they also have…read moregreat boba tea. The boba was soft and fresh, which is rare for a restaurant. My wife ordered a brown sugar matcha latte which was perfectly sweet. Happy wife happy life...I get to live another day! Ha!! Thank you Ocean Seafood for the delicious meals and superb service! We'll be back very soon...

Total scam. It should be less than one star. Food is stale and the server added snow crab leg to my…read moreseafood combo order without permission. And we are forced to pay it! Also the restaurant forced 18% tips for party of 4: two adults and two kids.

We were there 9/4/2026 for our wedding anniversary and Maya was our server and she was amazing! We…read moreasked her about the menu and she was wondering with all the knowledge and suggestions, she was very helpful and professional and polite. Maya was very knowledgeable and just a fantastic server Along with a fantastic server the food was awesome and fresh. We will be returning to this location and will request to sit in Maya's section again you have a Gem of an employee Thank you for making our anniversary special!!!!

It has been awhile since I'd been to Bonefish Grill and today was a great experience. My server…read moreBecky and Floor Manager Ken made it a memorable dining experience. I wasn't aware of the Bonefish Grill reward system which could be used Fleming's, Carraba's and Outback Steakhouse. Ken did a great job explaining that. Becky mentioned there was a special menu on Mondays where Martinis are priced at only $5.

My family and I love this place, We go whenever we are in…read morethe area. Great prices, delicious food and staff is very welcoming and attentive. Very good selection on menu

Accommodating my daughter's recent & voracious obsession with crab legs, we tried Crab 'n Spice on…read moreW. Lake Mead about week ago. We arrived for an early dinner --4:30-5p, & were seated promptly --about 5 min., as it was not too busy yet. The vibe was welcoming & friendly, & the ambience very casual & chill, in contrast & irony with the price point for most entrees. This is not meant negatively though: everybody knows fresh seafood is not cheap! Our server was upbeat & informative, explaining the structure of the menu & the all you-can-eat options. Unfortunately, that's where the positive feedback ends. We both opted for the AYCE snow crab, which is served in 1 pound portions in plastic bags. The crab clusters are swimming in whatever sauce is chosen to accompany the legs, of which there are several. You also pick a couple sides with each bag. For my 1st round, I chose the Cajun coconut sauce. Daughter chose the garlic lemon. The sauces were very rich, greasy & salty. There was too much of it, but also, the delicate flavor of the crab was completely dominated & overwhelmed by it. Butter seems to be the 1st ingredient in the sauces; I don't normally complain about butter... but it was SO much, & again so salty. Crab legs are a delicacy that do not require any condiment other than lemon & butter, in my opinion. We could've asked for the crab legs plain. They probably allow that right? But there is no simple lemon/butter option We didn't finish our 2nd bags for these reasons. I felt like I had consumed a stick of butter, & the flavor of the crab legs was lost in the sauce. I started to feel a bit queasy. For that 2nd bag, I chose the "all in" sauce, which is a mix of all the sauces. It wasn't distinguishable from the Cajun coconut. Regarding the sides, I chose corn & sausage w/ the first bag. (They are thrown in to the bag with the legs & sauce. ) Immediately, I knew the corn was a terrible choice. It was water-logged, & covered in sauce. yet flavorless. Over boiled. The sausage was OK: there was exactly 1 bite. We had fries & rice also which were served separately--not in bags. The rice was plain & boring, but that's steamed white. In this context, it was better served plain because again, the overwhelming sauce with the crab legs was more than enough for the palette. The fries were tasty: Crispy & had good flavor. Our service was attentive at first, but became a bit lax eventually. Nothing too bad though.... We had to ask to have our bucket, (for the shells & trash that accumulates during the messy feast) which was overflowing, emptied. I also had to flag down a server for refills on our drinks. It is worth noting that the first round of drinks,, (water for my daughter, Diet Coke for me) was fine: Water tasted good,, & both drinks were cold & refreshing.. My Diet Coke had adequate carbonation, which is not always the case at restaurants! Upon her first sip of the 2nd glass of water, my daughter's face scrunched up, & she looked appalled. She said, " Mom, taste this water. Something's wrong with it. It doesn't taste right. It's gotta be tap water or something...." So I did. I've lived in Vegas for 30 years & I've had all kinds of water here, including the city's tap water, though I don't consume it regularly. This was worse than any tap water I've tasted in any city. I don't think it was tap water--at least not the kind that comes out of my tap at home. I don't know what it was. Dirty dish water or dirty fish water? It was not consumable. We asked for a replacement & received drinkable water once again. We both decided we would not return to Crab 'n Spice. The water was a one-time fluke I'm sure. Even though the service fell off a bit over the course of the meal, it was not below-average, & I liked the friendly server. There's only one reason we will not be patronizing the restaurant again: Sauce. Too much. Too greasy. Too salty. The check was a bit more than most everyday family-style restaurants, but it was not unreasonable considering we both had the "AYCE" crab legs. In fact, it was about the same as what we would've paid for 2 entrees & side almost anywhere. So price is not a factor in not going back. We had a good time and don't regret going. We had to try it out. Based on the crowd that was there by the time we left, we must be in a minority in not savoring the saucy meal style. I would have given 3 stars but the nasty water served to my daughter took away a star.

Food is amazing will definitely be back.I love the atmosphere at this place well. The server was…read morenice and amazing

First time here after hearing great things about it!…read more Huge portions! I prefer house special , then satay soup, then Taiwanese spicy beef out of the soups I've tried. I probably could've split one but my husband wanted his own lol. Service was great and ambiance was very cute and clean. Parking was easy on a Wednesday night and wasn't too crazy busy. Would def come back!