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    China Chef

    3.4 (365 reviews)
    ModerateChinese
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order China Chef Takeout or Delivery

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    CHINA CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Rice
    Shelby S.

    After finding ourselves disappointed that Great Beijing was closed for the holiday, with Yelp's assistance we found ourselves here. One automatic star off for the fish tank, and I will not return here solely due to that. My husband ordered Scallion Pancake as an appetizer, and after about 20 minutes he was told they were not available. My eggplant was terrible. It had more onion and green onion in it than actual eggplant, and the eggplant was all mush. Pales in comparison to the eggplant from Great Beijing. My husband found his shrimp with lobster sauce mediocre. Neither of us would return.

    China Chef Egg Roll
    Bill W.

    I've been eating here for over 40 years. While the faces may be different the food and the decor hasn't changed at all. As far as I'm concerned they are the best Chinese restaurant still open in the Chicago area. The service is always friendly and efficient whether it was Louie 40 years ago or the old guys there today. As always the Mongolian beef is my go to entree. The won ton soup is a must and the egg rolls are classic Chicago with baby shrimp, bbq pork and that hint of peanut butter in a crispy fried won ton wrapper. If you order the lunch special there's way more food than you can eat. If there are two of you and you both want the same thing I'd probably just order off the menu and get the beef, soup and egg rolls. As well as a pork fried rice if steamed rice isn't your thing. The fried shrimp were ok but not as good as I remember. Sadly if I get there once every couple years now that's a lot.

    Kristianne B.

    I've come here a couple of times and it was always good. My favorite is the fried chicken and the chicken fried rice. Service is always quick. Usually on the weekends its more busier. Waiters are very attentive.

    Nazia C.

    Visited inside for the first time in 20 years. The service was very good. The staff were friendly with my children and they seated us as close to the fish tank as possible. The kids enjoyed the fish and their food. We ordered potstickers, scallion pancakes, chicken corn soup, chow mein, and orange chicken. That was plenty of food for 4 of us and we had leftovers. The soup and scallion pancakes were my least favorite and I would not order those again. The potstickers are good. The orange chicken and noodles were standard. Not bad.

    Chicken corn soup
    Jeremías C.

    Went there on a Friday night. Everyone was friendly food came out fast. We got orange chicken, chow mein, chicken corn soup and pot stickers. Bathroom was clean. I was satisfied.

    Jessica C.

    I forgot to take pictures of most of the food because it was that good! Everything came out hot, fresh, and full of flavor -- you can really taste the quality and care in every dish. The portions were generous, and the service was friendly and quick. I did manage to snap a picture of the sesame balls for dessert -- perfectly crisp on the outside, soft and chewy inside, and not overly sweet. The best way to end an amazing meal. Highly recommend China Chef if you're craving delicious, authentic Chinese food that hits the spot every time!

    Big menu, circa June 2025.
    Howard L.

    We used to live in nearby Skokie 40 years ago and dropped in here once.  Well, China Chef is still at it, and kudos to them for that!  They do have new ownership as of about 6 months ago, and that would be Jennie Moy, also the restaurant manager, and her husband.   Anyway, we had a big Saturday night dinner for an extended family party of 11.  We ordered their Dinner Special #2 set menu (see photos for itemization of the 11 offerings), $198.98, and advertised for 10-12 people.  And it was all plentiful and delicious and we still had plenty of leftovers.  I'll go with 4.5 stars rounded up to 5 for our fun and delicious outing.   They have a huge Cantonese style menu but also a page full of Filipino dishes.  The dishes can range from Americanized to authentic Cantonese and somewhere in between (but mostly close to authentic) depending on what you order.  The value here is very good, and pretty close to Chinatown value except you're still in the suburbs with no commute.  The restaurant is quite large with two dining sections as well as a big party room.  When we left, the party room was totally filled for some sort of celebration dinner for maybe 80 people.  They also have a fairly big parking lot that was totally filled.  The whole restaurant was vibrant and bustling and I didn't realize it was that locally popular actually.  Anyway, the festive atmosphere made for a fun dinner outing and that was worth a partial star.  They also appeared to be doing a huge amount of carryout business. I liked all the dishes but my favorites tonight were the seafood soup, the whole steamed fish, Mongolian beef, fish with lobster sauce, crispy fish fillet, and the combination fried rice.  Overall, big thumbs up, and we plan to be back sometime.

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    6 years ago

    Best Chinese Food I had in a very long time! BBQ pork fried rice was excellent and also Egg Foo Young and Egg Rolls! Highly recommend!

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    8 years ago

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    15 years ago

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    8 years ago

    Yummy food, fast service, nice waiter, yummy tea, highly suggest when you're craving Chinese food! Good date night spot too

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    6 years ago

    Awesome Ribs !!! Saday beef & Shanghai egg rolls are excellent

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    Ask the Community - China Chef

    Is it handicap accessible?

    I believe it is.

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    04/12/26 - I've eaten here many times but tonight the food & service was way below what I've gotten…read morein the past. It's not like it was super busy yet us took over 10 minutes just to place our order. We ordered the following items. Even then it took around 15 mins to get our food. 1). Two pork & shrimp egg rolls. They were tasty but were burnt. (2 stars ) 2). My stand by shrimp egg foo yung. Tasty as always Very good (4 stars ) 3). Combo platter - called No 1 dish in the World? How & why? The dish had, chicken, shrimp, peapods, tomato's, & beef . The beef in the dish had a rancid taste. I should have sent this back (1 Star ) Service was very slow between ordering, receding the food & waiting to receive the check (2 stars )) Usually we come at lunchtime where the price difference between lunch & dinner is huge). The lunch is a much better deal for the same dishes). This restaurant usually has decent quality food but if I come back it will be for lunch & not dinner as the price point is much more affordable.

    Delicious as always . Twenty five dollars for lunch a pile of pork fried rice pork egg fu young…read moreorder of eggroll wonton soup . With lots of leftover. Should have ordered egg roll for carry out. Old school Cantonese restaurant they have the carpet in the lanterns and the red vinyl booth. They've been around for about 50 years so good you're definitely not going for the atmosphere. You're going for the food.

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    Jason BBQ - 1 pound of BBQ Pork (Cha Siu)

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    We've been coming to Jason BBQ regularly for as long as we have lived in Park Ridge and that's now…read moregoing on 12 years.  Note though that the Chinese BBQ stand has changed names and before 2021 it was previously known as Mei Mei BBQ.  This little BBQ stand is tucked away in a front corner of Richwell Market and has always offered a convenient, reasonably priced, and good quality alternative to trekking either over to Argyle Chinatown or to the main Chinatown.   I guess I never reviewed this particular business as I had long considered it just a part of Richwell Market, but it's its own business and most certainly deserves its own reviews and ratings. We've always enjoyed the tip-top delicious chicken, pork, and duck products from here.  Mrs. Tam is the youngish lady owner here, and don't fret, her English is quite good too!  They make their products right downstairs in the basement, and you might see a fresh batch of whatever being brought up.   Their prices naturally won't be quite as cheap as in a Chinatown, but the difference is very reasonable and you can consider it a convenience charge for not having to commute into the city.  Thumbs up and that thumb has been up going on 12 years+ now!

    I love this market. I usually get my Chinese ingredients…read more This is just tried the baked Cha Sui baus. They come in pkgs of 3 for $5.75. It's a lot for mainly bread. Almost nothing inside. That's why the single star for this product.

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    Jason BBQ - Menu board, circa Aug 2025.

    Menu board, circa Aug 2025.

    Jason BBQ - Bbq pork roast duck combo lunch ~$12.50 after taxes

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    Jason BBQ - Signage and storefront.

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    Signage and storefront.

    Mazalae Mongolian Restaurant - Dumpling

    Mazalae Mongolian Restaurant

    4.2(88 reviews)
    1.6 mi
    •$$

    My husband and I love exploring cuisines from all around the world, and we've had Central Asian…read morecuisine before, but not Mongolian. This restaurant is in a little strip mall in Morton Grove. The owner is very welcoming and the place is small, but cozier than I expected. I had some worries about Mongolian cuisine, since I only eat fish and vegetarian food. Because of the landlocked country's very cold climate and lack of rivers/lakes -- making produce, rice, and spices very difficult to grow -- this is a cuisine that's all based on meat, animal fats, dairy, and some noodles and dumplings, with some culinary influences from it's neighbors Russia and China. But the owner is very helpful. After giving us tea and golden-fried dough balls as a classic Mongolian welcoming appetizer, she said they could make me one of the Chinese-inspired glass noodle dishes with just vegetables. It was a generous portion, seasoned in a no-frills way with salt and pepper, but very tasty. My husband, who eats meat, had the much more traditional buuz, which are dumplings with meat. He was happy with it. We also got a sauerkraut and carrot side salad with light vinegar, and a Russian-inspired potato salad with carrots, peas, pickles, and mayo that is not vegetarian -- it tasted quite savory and a little smoky, and we think it had some ham in it. And of course we had to try the Mongolian milk tea, which is made with green tea, whole milk, butter, and it's slightly salted (in Mongolia, this would be made with horse milk.) It's an acquired taste, but it fits the cuisine. The whole experience and friendly hospitality of the owner made this a fun dinner for us. Note: although they have "Mongolian beef" on their menu, that is actually NOT a Mongolian dish -- that was an invention by a Taiwanese restaurateur who used the name for marketing purposes.

    This is a spot that you stumble upon driving past this street everyday without even noticing that…read moreyou've been passing the best kept secret in Morton Grove of Asian cuisine. Greeted by Anna when we walked in on a Wednesday night, this place is as frills and homemade as it gets. She immediately recommended the signature dishes knowing that most people probably have had little exposure to Mongolian food. We ended up ordering the steamed dumplings (Buuz) and the lamb noodle soup. My goodness, it blew us away! Dumplings were clearly handcrafted and steamed to perfection. Just the right wrapper and meat proportion. The lamb noodle soup was generous in meat portion and noodles soft but chewy. Anna will recommend the beef pastry as that's the signature dish of Mongolia, so I intend to try that next time I'm in. If you're looking for something outside of the ordinary and tasty, I would highly recommend coming here!

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    Mazalae Mongolian Restaurant
    Mazalae Mongolian Restaurant - Potato salad

    Potato salad

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