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    China House

    4.0 (21 reviews)
    InexpensiveCantonese, Szechuan
    Closed 11:00 am - 9:30 pm

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    Menu1

    Food was quite good especially the hot and sour soup. I ordered the lunch Szechuan chicken which was good. I like it a little hotter but it was good. Prices are a little higher then other places I go to but the Hot and Sour soup made up for it

    Front of menu.

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    2 months ago

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    4 years ago

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    2 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    5 years ago

    Best local Chinese food!! They are very efficient at providing a safe atmosphere and transaction during these trying pandemic times.

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    4 years ago

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    11 years ago

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    11 years ago

    Helpful 2
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    10 years ago

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    8 years ago

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    8 years ago

    Decently cheap for lunch and yummy food. But I must say the general tso's sauce was a bit on the strong side.

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    6 years ago

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    9 years ago

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    8 years ago

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    10 years ago

    Very tasty fast and accurate. Excellent Won Ton Soup!

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    10 years ago

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    7 years ago

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    Ask the Community - China House

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    Wei Lai Dim Sum

    Wei Lai Dim Sum

    4.5
    (91 reviews)
    14.1 mi
    $$

    First time here and we weren't disappointed. Hanah promptly greeted us and watched over any needs…read morewe might have. The menu had many of the expected food items as well as others not so common. On Saturday and Sunday there are many, many more. I always start with vegetable spring rolls. These were especially good. Also had the tasty pancake beef rolls. Will stop again next time we are near the McCandless Ross Townships border. The restaurant is bright, cheery, and clean. No dim sum carts however. Ample parking abounds in the McIntyre Square complex.

    Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

    Photos
    Bbq pork bun
    Bbq pork bun
    Xiao Long Boa (XLB) - would order again
    Xiao Long Boa (XLB) - would order again
    Spicy wonton noodles

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    Spicy wonton noodles
    Everyday Noodles

    Everyday Noodles

    4.2
    (1.1k reviews)
    16.8 mi
    $$

    solid. the beef in the braised beef noodle soup was pretty tender and the portion size was big…read more broth was also good, flavorful but not too salty. i liked how they had the option of wide noodles the pork xlb was also very good, skin was thin and lots of soup inside. the golden tofu nuggets was good too, tofu was very soft and outside was crispy. the fried stuff bun was decent, i was expecting it to be more pan fried and crispy but it was more just like a meat bun

    This is a place that really cares deeply about crafting anything based on noodles or doughs with…read moreexacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.

    Photos
    Inside
    Inside
    16. Pork Soup Dumplings
    16. Pork Soup Dumplings
    Everyday Noodles

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    China House - cantonese - Updated June 2026

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