We tried Shabu Shabu for the first time yesterday for lunch. It was great value for all you can eat…read morehot pot, sushi, and grilled meats. The variety was excellent. My brother goes often and I definitely see why!

The food is amazing. I'd never been to a cook yourself hit pot place before. All you can eat hot…read morepot & Korean BBQ is a lot of food. Go hungry! Pay attention to cook times before putting food on or in. Some of them are very short. The bar is not a full bar and the specialty alcoholic drinks we got weren't very good. I'd recommend trying a specialty tea or boba (if you like that - I don't, but people with them looked happy & the specialty tea drink I got was very good. The service is great and bubble or specialty tea drinks are served by the cat robot, which I love. The desserts are all pretty bland. Skip them. Eat more regular food. The restaurant is cool looking, but not suitable for large parties. The table we were at supposedly seated 4, but it would have been tough to have 6 people in the booth. There would be enough room for the people, but not the plates and drinks. Also, we saw no tables larger than 6 tops. In addition to that, most of the tables are booths, which is really annoying for a restaurant where you need to get your own food to cook. We'll definitely go back sometime. I want to try other hot pot cooking choices.

Chongqing Chicken was incredible, crispy and the peppers made my mouth tingle. Shobi Wise was a…read moregreat server. We ate at the bar, place has a nice vibe.

Surprisingly robust menu, accommodating to my dietary restrictions, and a fairly authentic…read moreexperience. I travel to China very frequently for work and I always felt most Szechuan restaurants I've tried in America have kind of missed the mark, but I had a really great time here.

Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

I have not been here in many years until tonight. The service seems pretty good and my eggplant…read morewith garlic sauce was nicely cooked and tasted very good. The sauce is very sweet, but I enjoyed it. It has a good bit of garlic and some nice ginger in there. The eggplant was soft and melted in my mouth. I liked my server. I tried to joke with the older lady, but there was quite a language barrier. It is a bit pricey for the sort of Chinese food that they make, but pretty good and they give you a lot of food. I will most likely be eating it again, but not sure how good it will be the next day. Overall I enjoyed the meal. It is pretty typical Chinese food, but well cooked. I kind of wish I could find some place where the sauces were not overly sweet, but I guess that is hard to find. I wonder if they have a black bean sauce, or something more savory. I might be back to try something like that.

Had the general tsos and chongquing chicken. The regular…read morechinese here not great but szechuan is nice if you like spice. Chicken egg roll no good

Not super busy, sat right away, but...so far, 25min and nothing. Took 15 to take my order only for…read morethe waitress to come back and ask if I needed anything. Did she put my order in?? Can't write about the food bc I've been sitting for 30min and nothing yet.

Food was great and was ready as a take out order when we arrived for pickup. A little pricey but…read moreokay.

Tasted like garbage. The rice was hard and had a foul taste. We threw all the food out we got…read more Worst Chinese I've ever had

Chengdu is still serving up amazing food and service, even after so many years. Our waitress was…read morefriendly and super efficient and the food was absolutely amazing. We had the dried green beans with minced pork which was phenomenally fresh with just the right amount of salt to make the beans pop. The eggplant with chicken is in the sweeter side with a sauce reminiscent of light barbecue coating super tender chicken & yummy eggplant. Ho Fun Beef noodles were outstanding and filled with flavor as was the Triple Delight featuring chicken, beef and shrimp with veggies. Such a wonderful meal from start to finish.

I have eaten here three different times and had wonderful experiences with each of them…read more When I entered, I was warmly greeted and asked if I preferred a booth or a table and if I preferred to be near the window or closer to the back. One of the visits the restaurant was fairly busy, another there weren't many people there. But each time, the servers were attentive, informative and friendly. There are three different menus. An American Chinese menu (with things like chicken with broccoli, egg rolls, etc. A traditional Chinese menu (with exotic to us things like chicken feet, intestines and more) and a sushi menu. There are a lot of pictures on the Chinese menu to help you get a better sense of what some of those items are. The one disappointment I had was with the crispy pickled cucumber. When they were served to us, they were basically just cucumbers. There was only a tiny bit of sauce on them. I think they hadn't had enough time in the sauce or something. Our server did bring us more sauce which helped. On one visit, my daughter had the chicken with broccoli and said it was the best chicken with broccoli she had ever had. The portion size was great, the broccoli crisp and the chicken really tender. Overall, despite being a "boring" dish, it was quite tasty. One of my favorites is the mapo tofu with pork. Packed with spice and flavor. When it is brought to the table, it is served on a pot with a flame to keep it warm. I do wish they gave you more rice. The portion is tiny and ordering extra is an additional $2. But other than that, I highly recommend a visit here! Something for the most timid eaters, but also a wide variety of options for those that want to be more adventurous.

We were walking down the street and decided to try this spot out. There are so many different…read moreoptions on the menu there is literally something for everyone!! The staff are super kind and sweet, you can tell it is a family owned and authentic Sichuan restaurant. We started with the scallion pancakes and the gold and silver small buns. The scallion pancakes were some of the best i've had in the city they soak right into the sauce. We also got the Kung Pao Chicken and I got the Duck noodle soup. The portion was huge and so filling. I left and told everyone to check it out. We will be back!!

Quite a long time after my first mediocre experience, we decided to stop in here because the other…read moreplace we wanted to go was unexpectedly closed. The difference was like night and day from our first experience. We had a great server who really kept his eye on things and ordered brisk, cheerful service. Food was delicious. This place has redeemed itself in my eyes.

New Year's Eve dinner here couldn't have been any better! This is most definitely the best Chinese…read morefood in the area. We were seated right away and greeted at the table with a cheerful waitress who asked us for our drink orders. The menus followed quickly and she kept the empty plates removed and water glasses filled throughout the meal. She brought take home containers without being asked and provided a plastic bag to place them in. As good as the service was, the food was even better! My husband had eaten here years ago and remembered the DuDu Pot, so he ordered it again. He said it was even better than he remembered! I ordered the Szechuan Shrimp and Scallops. Lots of tender seafood and colorful vegetables in a just right spicy sauce. My daughter had the Hunan Couple. Two different sauces, sweet chili and black bean. But the best thing was the Seafood Hot and Sour Soup for Two. It was loaded with seafood and was large enough for actually 4 people, we took half of it home. All the portions are generous. You won't leave here hungry! The restaurant itself is clean and decorated with typical Chinese art in typical Chinese colors of red and black. Tastefully done, not too kitschy. My first time here and now I want to come back to try other menu items and to get some more of that delicious soup!

Food quality is nonexistent, tastes as if it had been sitting in a crock pot after being prepare…read morethis morning