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    China Inn

    3.4 (73 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm

    Order China Inn Takeout or Delivery

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    CHINA INN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - China Inn

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    General Tsos lunch special with fried rice

    Picked up order Honestly I've done better with TV dinners Hot and sour soup: probably from a can by the taste and consistency and they just added unprepared tofu served with not home made crispy noodles Egg roll: again from a freezer and not even fried up right General tso chicken with fried rice: was a compliment to the tv dinner people I really wanted this place to not suck

    21. Fried Rice
    Christina L.

    My first visit will be my last... I ordered off of their website... the lady told me when I arrived that the website is wrong as far as prices go... the prices are now very high for the quality of food. My total was 50 dollars. I paid for a pu pu platter (12.75) and a 6piece crab Rangoon (5.45) The crab rangoons tasted like they had been sitting and were double fried. They was no filling in them hardly. The pu pu platter- only thing I have to say that was good was the teriyaki beef sticks. My shrimp tempura was not cooked all the way through, Still batter. I ordered as well, the orange chicken and general tso chicken and it had a weird taste to it. Nothing was flavored. And my husband got "fried rice" with his orange chicken and it was bland. Nothing in it. Honestly looks like it has just soy sauce in it for color.

    Shrimp egg foo young
    Frank W.

    The food was terrible I ordered shrimp egg foo young I did not see any vegetables any onions the egg foo young was very fluffy which I like but it appears as though they're using something like cornstarch worse egg foo young I've had in my life

    Neal E.

    DISCLAIMER: Yes Kevin, this place serves "Americanized Chinese," NOT true Chinese cuisine! :-) I got an order of food from here to go last week - an order of Hot and Sour Soup (with crunchy noodles), Spring Rolls (with a side of House Chinese Mustard), and Kung Pao Chicken (extra spicy). I placed my order from the car on my way home so that I could pick it up and head right home. It was about 7-8 or minutes after I ordered the food that I arrived - they guesstimated about 10 minutes while on the phone. I went to pay my bill with a credit card - and the guy charged me $31 for something that was only about $11! I pointed this out, he seemed confused, so a lady behind the counter took charge and refunded the transaction back to my credit card. Then another guy started to hand me a bag of someone else's food. Once again, the lady caught the error. I sure hope this is not the norm service-wise for this place. I will say that when I got the food home - it was pretty good. Soup was tasty, the Spring rolls were yummy - the Chinese mustard was potent! I was choking and experiencing that deep nasal headrush, a sure sign of some powerful mustard! Just the way I like it! And the Kung Pao was pretty good as well.

    Shrimp chow fun $10.50. Good but very greasy. Lots of oil underneath. 9/25/11.

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    4 years ago

    the lo mein was over cooked and slimy. by the time it got to me it was refused to a mush. the egg rolls were descent.

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    11 years ago

    Extremely bland food. I order kung pow chicken and asked them to make it extra spicy. I still couldn't taste anything.

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    12 years ago

    This is an awesome restaurant with outstanding service and value for the great quality of food. Highly recommended.

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    Page 2 of 2

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    Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

    Cheng's Asian House

    4.2(861 reviews)
    12.1 mi
    $$

    I recently moved back to the NoVa after a few years overseas and was looking forward to going back…read moreto Cheng's since it always had really excellent and authentic Szechuan. Sadly, I found out even before ordering that its original owner Louis Cheng recently retired and sold the restaurant to new ownership. The food was so-so but it was definitely not as good as I remember - the boiled fish in was definitely different versus what it was previously. Instead of spicy and fragrant peppercorns in oil, it was a simple sauce and cornstarch, very little heat and pretty generic. The other dishes didn't have the fiery wok taste that they used to and it felt more like an average Chinese food restaurant versus one that's more authentically Szechuan. Not bad food by any means, but less spice and more generic. Maybe it's a decision by new management to make it more mass appealing, but I was sad that it was sold and doesn't feel like the same place.

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

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    Cheng's Asian House - Sesame Chicken

    Sesame Chicken

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    Banana Flambe - set up

    East Ocean

    East Ocean

    3.2(144 reviews)
    1.8 mi
    $$

    Recently catered our buffet-style wedding dinner in Haymarket, VA. From the moment we considered…read moreEast Ocean as a potential vendor, Sameem made himself and his team available to walk us through all the options. Once we had narrowed down the dishes we were interested in (which were quite a few), we were provided with an in-person complementary tasting of them all. We had enough leftovers to take home with us and they even made my wife's favorite dish which wasn't on the menu. We planned everything rather last minute and Sameem was very prompt in answering questions, sending new quotes as we updated the menu, and was extremely flexible with 'day of' preparation (arrived early, brought all his own equipment, and was there personally to ensure things went perfectly). We had several gluten free guests and they were given multiple gluten-free options for almost no additional charge!! The pricing was very reasonable and the food was well worth it! We were also given all the leftovers so nothing went to waste. As for the food itself, it was fresh, hot and delicious. The number of guests who were thrilled at the selection and the quality of the food was impressively high. No one was left disappointed :) The passion Sameem has for his work and the people he serves is evident in all that he does. 5 stars. Thank you East Ocean!

    Food was decent. 7.5/10. Beef with broccoli could have been seasoned a bit more, with onion,…read moregarlic, or salt, but all in all it was decently well prepared and tasty. Nothing wrong with it at all. Portions were very plentiful and fair for the price paid.

    Photos
    East Ocean
    East Ocean
    East Ocean - Beef with Broccoli

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    Songbird - Sticky Crispy Beef

    Songbird

    4.3(329 reviews)
    17.1 mi
    $$

    Glad to revisit a place after a while to find they are still as good as they used to be. Jason…read moreknows his craft, makes on point recommendations, food remains fantastic, ambience is warm and inviting. Vesper Martini 6/5-hard to find such a clean, crisp, yet bright Martini. Midnight Sun 5/5-exactly as described Old Fashioned--reminiscent of a Clouseau Dan Dan Noodles--5/5 Harvest Sushi-4/5

    This adventitious find popped up on my way out of the city. In general, the outer suburbs are…read morebetter for Chinese food than DC itself, so I gave them a shot. My takeout was ready in timely fashion, and there was definitely some quality there. My kung pao tofu was a little sweet as the dish normally is, but also amply spicy as I requested and came with plenty of peanuts, extra-crispy tofu, and a few other vegetables. Lo mein was a fairly straightforward soy-garlic affair, though I must say I appreciated the option to add some tofu to that as well. My spring rolls came sauceless and were fairly basic and cabbage-y, but a decent way to round out a meal. I appreciated their thorough vegetarian labeling; of course some things were not available to me that I wish they would make vegetarian, but the most important thing is being able to make informed decisions. I skipped the ma po tofu this time, but they claim it offers genuine numbing sensations and they did enough to convince me that it might be worth coming back to try.

    Photos
    Songbird - Cool bar

    Cool bar

    Songbird - General Tso chicken

    General Tso chicken

    Songbird - Water carafe

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    Water carafe

    China Inn - chinese - Updated September 2026

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