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    China Inn Kitchen

    4.1 (38 reviews)
    ModerateChinese
    Open 10:30 am - 10:00 pm

    Order China Inn Kitchen Takeout or Delivery

    China Inn Kitchen Photos

    CHINA INN KITCHEN ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - China Inn Kitchen

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    9.24.24 $500 delivery order for a hungry event staff of 15
    Sarah T.

    Thank you China Inn Kitchen for excellent food and service. Huge order for a hungry group, delivered hot/fast/delicious. Ordered online: delivery for 15 ppl at 5:49pm for 7pm to Bethpage Golf Course 9/24/24. Immediately received a call from the restaurant confirming the $500 order was correct and to confirm details, plus an offer of (3) free 2-liter of soda. 7pm exactly, delivery car pulled up - very nice person All items ordered were received Plenty of sauces (requested) + utensils + white rice *Plates not included, none needed nor requested, so take note if you do Our team was very happy with the quality of food Many "best version" comments Rave reviews: Spring rolls Pork Egg Roll Scallion Pancake Shrimp Dumpling Dim Sum Beef on Bamboo Stick Fried & Steamed Dumpling Edamame Chicken w. Broccoli Beef w. Broccoli Eggplant w. Garlic Sauteed String Beans Good reviews: Crab Rangoon Roast Pork Bun (on sweet side) Veg dumplings (steamed & fried) Boneless Spare Ribs (very thin meat & on sweet side) Veg & Chicken & Shrimp Fried Rice Shrimp & Veg Lo Mein Beef w. Scallions

    Official Chinese Food

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    1 year ago

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    3 months ago

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    3 months ago

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    7 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Food tastes fresh and less salty as other Chinese places are. The woman in the front is very pleasant and smiley. I would recommend.

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    5 years ago

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    2 years ago

    Excellent food and service. My personal favorite is their crab Rangoon! Best on Long Island

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Best option for takeout Chinese food in plainview bethpage area. Deliveries are quick and the food is solid for take out Chinese.

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    5 years ago

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    6 years ago

    Delicious old-fashioned style rice at this establishment. One of the BEST on Long Island!

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    7 years ago

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    7 years ago

    First time I've ordered food from here and it's great. The delivery was also really fast.

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    4 years ago

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    7 years ago

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    4 years ago

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    13 years ago

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    6 years ago

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    5 years ago

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    8 years ago

    Quick and easy I always order for pickup so I only pop in for a second, but everyone seems very friendly.

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    10 years ago

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    6 years ago

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    15 years ago

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    7 years ago

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    7 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    14 years ago

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    7 years ago

    Had the best of the best spareribs..very meaty and tasty.. the hot and sour soup was a perfect blend.. the owner is always cordial..

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    12 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    Ask the Community - China Inn Kitchen

    Review Highlights - China Inn Kitchen

    E) We have a new winner for the best egg drop soup on Long Island.

    Mentioned in 3 reviews

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    O Mandarin

    O Mandarin

    4.0(330 reviews)
    3.8 mi
    $$$

    Excellent food. Beautiful presentation and mastery in preparation…read more The Peking duck was delicious. The fat was either removed or baked out. The dish was presented traditionally with the all the toppings. The duck sauce was also perfect. A beautiful dish that fulfilled the 3 categories of Chinese cooking: color, fragrance and taste. Our next favorite in presentation and taste is the pork belly with pumpkin. The presentation of the dish is eye popping. The pork belly is unmistakably cooked by a master chef. The texture is chewy (skin), soft (fat) and dense (meat). The sauce may look over the top, but it adds to the silkiness of the pieces. The "fat" is not greasy. It's puzzling how they rendered the grease. I grew up eating this dish and cook it too. This dish by far is the best I've had. Service is fantastic; helpful and attentive. This is our new favorite restaurant! Suggestion would be to eat at the restaurant for an incredible experience. Dishes came out is perfect order. It's been a while since we've experienced a classic Chinese restaurant.

    5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

    Photos
    O Mandarin - Interior Decor for Lunar New Year 2.18.24

    Interior Decor for Lunar New Year 2.18.24

    O Mandarin - Private dinning, not on menu

    Private dinning, not on menu

    O Mandarin - Cool place

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    Cool place

    Jani

    Jani

    3.1(226 reviews)
    3.6 mi
    $$

    Our group ate here on a Friday night. Usually this place is a treat (there are some nights where I…read morewould do horrible things for their table noodles), but this experience was not the best... the food itself was delicious. Noodles on point, shrimp wonton soup excellent, and the shrimp with broccoli entree was pretty good too (albeit a little heavier than I anticipated). Our dissatisfaction came from the service. INCREDIBLY slow given the restaurant wasn't packed. It took an unacceptable amount of time from when we sat down to when our waiter even arrived, and even longer to get the complimentary noodles and tea. Even when we finally placed our order, it took over 30 minutes for a couple of appetizers and 4 entrees, one of which they got wrong... and what was probably most irritating is that the staff spent more time and attention cleaning a table that just finished eating, rather than attending to diners still in the restaurant. And it was after 8pm when they close at 9, it wasn't like another party was coming in for that table. I love this place man, but ya gotta be better.

    It's in a strip mall off Jerusalem and Wantagh Avenues with ample parking, a few blocks south of…read morethe Southern State Pkwy. When entering, on the right side there are lots of tables and booths surrounded by window cases full of pretty teapots. A clay warrior statue in the front and back stand guard. On the left side is a partially open kitchen and the takeout register. The extensive menu covers various basic Chinese and Japanese selections. We shared the shrimp and spinach wonton soup to start. The broth was wonton, the spinach wasn't as soft as expected due to its inclusion of the stems, and the shrimp was a negligible part of the dumpling it was wrapped in. My son enjoyed their chicken and broccoli as well as their steamed vegetable dumplings. My wife and I enjoyed their 6 steamed crystal shrimp dumplings appetizer. So far, so good, but the big disappointment came with the boneless ribs appetizer. The sauce was good, but the pork was barely edible because it tasted as if it had been pre-cooked, left to harden and dry, before being re-heated and served ... not fresh and way too chewy. I ordered it because another Yelper had recommended them, so maybe that dish isn't consistently what it should be? I had also been to Jani's about ten days earlier and it was much better. Me and the cousin I was with split the Lake Tung Ting Shrimp and Moo Shu Beef, so I can recommend both of those. On weekends, a reservation is a good idea.

    Photos
    Jani
    Jani - Our table

    Our table

    Jani - Tea pots line the walls

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    Tea pots line the walls

    China Inn Kitchen - chinese - Updated May 2026

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