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    Asian House

    4.5 (25 reviews)
    Closed 11:00 am - 9:00 pm

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    Teriyaki Chicken with crab Rangoon and egg roll with wonton soup

    Delicious, fresh and quick delivery. Will definitely be ordering again. We had hibachi and teriyaki bento box.

    Hibachi steak lunch with vegetable fried rice

    Newly opened store, quaint with some tables to sit at. The lady working at the register was very friendly. Got the hibachi steak lunch special with an eggroll -- everything was delicious and filling. It also came with a container of sauce you'd also get at a regular hibachi restaurant. Hoping to come here again and try some other menu items!

    Salt and Pepper shrimp.

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    1 year ago

    Helpful 5
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    8 months ago

    Helpful 3
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    5 months ago

    Helpful 1
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    4 months ago

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    8 months ago

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    7 months ago

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    4 months ago

    The food was not flavorful. Better Chinese food on Long Island. Sorry to say this, was excited when I saw a different place to try.

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    1 year ago

    Helpful 2
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    1 year ago

    Helpful 0
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    2 years ago

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    1 year ago

    Great take out. Fresh and tasty. Salt and pepper shrimp excellent. Good dumplings. Overall I'd recommend this lace.

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    2 years ago

    Helpful 0
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    3 years ago

    Helpful 3
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    1 year ago

    Helpful 0
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    4 years ago

    Helpful 5
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    4 years ago

    Helpful 5
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    2 years ago

    Helpful 0
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    3 years ago

    Helpful 3
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    3 years ago

    Helpful 3
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    3 years ago

    Helpful 1
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    3 years ago

    Helpful 2
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    4 years ago

    Helpful 4
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    4 years ago

    Helpful 3
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    3 years ago

    genuinely the best Chinese food ever. everything was perfect. Temperature, flavor and great price

    Helpful 1
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    4 years ago

    Business owner information

    Photo of Liguang Z.

    Liguang Z.

    Helpful 2
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    Ask the Community - Asian House

    What is the difference between your Chef Recommendation General Tao's chicken and the General Tao's chicken in your dinner combo please? Is it the portion different or is it the side different? Thank you!

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    O Mandarin

    O Mandarin

    4.0
    (332 reviews)
    2.9 mi
    $$$

    i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

    5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

    Photos
    Interior Decor for Lunar New Year 2.18.24
    Interior Decor for Lunar New Year 2.18.24
    Private dinning, not on menu
    Private dinning, not on menu
    Cool place

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    Cool place
    Deng Ji Yunnan Guoqiao Mixian

    Deng Ji Yunnan Guoqiao Mixian

    4.5
    (134 reviews)
    1.9 mi
    $$

    I would have to admit that Deng Ji is probably one of the most authentic spots in Long Island. That…read moresays a lot since majority of the asian spots around are usually cater to American styles. This place definitely hits the spot. Especially the noodles! It's definitely a must have on chilly nights! I also love their cold chicken feet dish. Has a good bounce to it with a kick! The pan fried dumplings weren't my favorite but that's not what they're known for. I would choose the skewers as those were very good too. There's really not much to say about this spot other then that it has a great vibe to it. Inside has a very oriented theme and you get to taste of what real chinese food taste like! Well, a specific region but still ! If you're feeling adventurous. I would definitely recommend this spot. It's great for spicy eaters out there and non spicy eaters.

    If you dine here, it's like you traveled back in time to ancient China. They are so detailed in the…read moredesign of their restaurant. The restaurant staff was so fast, efficient, and nice. They took our order and the food came out pretty fast. The menu can feel a bit overwhelming since their seems to be a lot of choices. You can definitely ask them for suggestions. Our favorite was the spicy sliced pig ear and the tujia scallion pancake. The noodles that they use was soft but bouncy. I believe they use the same noodles for all their soup noodles. The soup for the noodles was tasty and was not too salty. Parking in front of the restaurant can be a bit of a challenge. We came here right before 6pm on a Saturday and it took a while to find parking. In addition, dinner time you might be waiting 15+ minutes for a table, so plan accordingly. Overall the food was very tasty, highly recommend.

    Photos
    Elegant interior decoration
    Elegant interior decoration
    B1. Beef Skewers (comes with 5 but ate one already)
    B1. Beef Skewers (comes with 5 but ate one already)
    油条虾 fried dough with shrimp paste inside

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    油条虾 fried dough with shrimp paste inside
    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    2.0 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Asian House - chinese - Updated July 2026

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