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King Wok

3.8 (86 reviews)
InexpensiveChinese
Open 11:00 am - 10:00 pm

King Wok Photos

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KING WOK ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Shrimp with chili garlic sauce

Food - 2 stars Shrimp with chili garlic sauce tastes like ketchup, sugar and bamboo shoots.. unfortunately the sauce smelled off and bought out the fishiness of the shrimp. Shrimp was decently cooked. Beef ho fun- the lady gave me the wrong order. It was supposed to be a beef noodle soup. The beef was relatively tender. Overall this was ok, a little on the sweet side. It also didn't have the char you would experience from a dish cooked on a wok. Shrimp with honey walnut sauce - the shrimp was heavily battered and the coating fell off as I was biting it. In addition I think the shrimp was microwaved and refried as I saw one of the ladies microwaving something that seemed like the fried shrimp. The shrimp ended up being too chewy and rubbery. The walnuts were actually stale too. Ambiance looks like a standard Chinese take out restaurant, it's definitely geared towards people who prefer a sweeter taste. The best part of my dinner was the Jasmine rice - it was fragrant and perfectly cooked. This is a one and done for me. Although I think if you were to try a beef and broccoli, it might be ok. Definitely not Authentic.

Eggplant & Vegetable Chines
Karen G.

My coworker and I were craving Chinese as we both had not had it in a while. After going to 2 locations that are no longer in business (bummer) we "Yelped" and found King Wok. (-) The woman (older, mid 40's) was not happy to have customers (+) They had good lunch special options that came with a beverage of your choosing (-)After ordering we went to sit and the chairs were dirty, instead of cleaning the area the younger woman gave me a napkin and watched me wipe the seats! (+) The food was ready in no time and looked delicious (-) Our food was served on foam plates! (+) It hit the spot and satisfied our craving. My coworker raved about it and stated she'll be back Tip: Orange Chicken has real orange peels cooked and left in your dish with no warning! "If you don't know, now you know!" LOL

Crab Rangoon's

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8 months ago

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8 months ago

Very good local spot. Fairly priced and fresh. Definitely will be back and highly recommend.

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5 months ago

Nice size portion. Sesame chicken tasty. Egg roll not greasy. Fried rice pretty good. Overall a nice take out

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1 year ago

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1 year ago

Chicken Broccoli and sesame chicken good and authentic. Chicken lomei can fried little dry. Friendly service. Will try again

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2 years ago

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4 years ago

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4 years ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

Best chinese food in the neighborhood, food is always delicious and on time. Thank you King wok!!

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9 years ago

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7 years ago

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3 years ago

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6 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

Very friendly and food was good would go there again ..I got the pork fried rice with wings ..

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5 years ago

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3 years ago

We always order food from this place. Service is good and the food is tasty. Very recommend it

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7 years ago

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3 years ago

Food is authentic and very good and order was correctly prepared. Portions are good. Would definitely recommend.

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6 years ago

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8 years ago

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6 years ago

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4 years ago

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5 years ago

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9 years ago

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9 years ago

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5 years ago

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6 years ago

Good place for Chinese food. I order from here a few times a month and it never disappoints.

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5 years ago

I got really bad food poisoning after eating food I purchased on April 29th. They need the Dept. of Health to inspect that kitchen!!

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7 years ago

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8 years ago

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5 years ago

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6 years ago

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8 years ago

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O Mandarin

O Mandarin

4.0(330 reviews)
3.3 mi
$$$

Excellent food. Beautiful presentation and mastery in preparation…read more The Peking duck was delicious. The fat was either removed or baked out. The dish was presented traditionally with the all the toppings. The duck sauce was also perfect. A beautiful dish that fulfilled the 3 categories of Chinese cooking: color, fragrance and taste. Our next favorite in presentation and taste is the pork belly with pumpkin. The presentation of the dish is eye popping. The pork belly is unmistakably cooked by a master chef. The texture is chewy (skin), soft (fat) and dense (meat). The sauce may look over the top, but it adds to the silkiness of the pieces. The "fat" is not greasy. It's puzzling how they rendered the grease. I grew up eating this dish and cook it too. This dish by far is the best I've had. Service is fantastic; helpful and attentive. This is our new favorite restaurant! Suggestion would be to eat at the restaurant for an incredible experience. Dishes came out is perfect order. It's been a while since we've experienced a classic Chinese restaurant.

5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

Photos
O Mandarin - Interior Decor for Lunar New Year 2.18.24

Interior Decor for Lunar New Year 2.18.24

O Mandarin - Private dinning, not on menu

Private dinning, not on menu

O Mandarin - Cool place

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Cool place

China Inn Kitchen - Gorgeous custom fried tofu with broccoli; extra garlic sauce on the side.

China Inn Kitchen

4.1(38 reviews)
2.1 mi
$$

I am coincidentally maybe fittingly " In China"'as I sit in my Shanghai hotel lobby penning this 5…read morestar review of the wonderful " China Inn" in Bethpage NY. What separates this takeout place on Broadway from the others in Nassau County, Long Island New York? A) A great warm vibe and a beautiful & simple decor that makes you pause and sit and enjoy the food . B) Really tasty, fresh and hot food. C) Lot of love from the owners. I was pleasantly surprised at the warmth and the care of the kind lady who greeted me, smiled and genuinely spent time with me asking about my likes and then ensured my fried tofu n broccoli with extra garlic sauce was perfect. She also checked up on me while I was eating and asked if I needed anything else. D) Her attention to detail with every takeout order was a 100 percent. Brown rice vs white rice, sauce or no sauce ...! E) We have a new winner for the best egg drop soup on Long Island. F) Great crunchy noodles. G) Easy free parking right in front of the restaurant. H) Big portions. I left smiling, full and actually singing on this cold February night less than 24 hours before my overseas flight.

Tried them for the first time recently. Love their shrimp rolls! Both their shrimp and egg rolls…read moreare very good compared to other places around the area. Had a few other dishes and everything delicious. We have found our new take out place. Very friendly, too!

Photos
China Inn Kitchen - The outside.

The outside.

China Inn Kitchen - Latest Menu side 1 on  2/26/25.

Latest Menu side 1 on 2/26/25.

China Inn Kitchen - Menu side 2 February 26 2025.

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Menu side 2 February 26 2025.

King Wok - chinese - Updated May 2026

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