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    China Lan Lanzhou Beef Noodle

    3.7 (56 reviews)
    ModerateNoodles, Ramen
    Closed 11:30 am - 9:30 pm

    Order China Lan Lanzhou Beef Noodle Takeout or Delivery

    China Lan Lanzhou Beef Noodle Photos

    Business Info

    CHINA LAN LANZHOU BEEF NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - China Lan Lanzhou Beef Noodle

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    Reviews With Photos

    Mary C.

    Came for lunch with a friend and we enjoyed their soup as it was a cooler day. Offering solid hand pulled/cutting noodles in soup or fried. The portions are large and also offering other traditional Northern Chinese staples like dumplings, kebabs and tofu dishes. My first time, I had the lamb cumin fried noodles and it was delicious-so much lamb and cumin that just wakes up your taste buds. This time I had the soup and it was decent. Lots of beef and tender. My friend ask to sub the beef for lamb and they graciously accommodated. As they make the noodles on site fresh, you get to order the size or thickness. If not sure just as the server and they will offer the best selection or most popular. The decor is wooden benches with no backing. Trying to give the vibe of a traditional old style Chinese setting. There is free parking on the side streets. To reach the main part of the restaurant, you'll need to climb about 6 steps.

    Jason C.

    dropped by here since I was hungry for some hand pulled noodles! I got the classic lanzhou beef noodles ($16). I found the noodles pretty delicious and is a great comfort food! The beef was nice and tender and the warm soup went well with the hand pulled noodles! You can also customize the thickness you want your noodles as well.

    Front of restaurant~
    Edward L.

    Solid and decently filling China (mainland) style noodles place in Kerrisdale. Parking is available on the side streets, as well as some metered spots in front. The dining area is on the 2nd floor, with a flight of stairs. Wheelchair customers beware. The dining room looks almost Japanese, with the blank walls and the light wood trim. Staff were friendly and helpful. This place makes their own noodles. There are several thicknesses available, from 1.2mm to 10mm. One can watch the chef work their magic through the window. Who said this kind of noodle making only happens at fancy places. The lamb skewers are solid. Juicy and covered in cumin. If they weren't so pricey I'd eat 30 of these things in one sitting. The lamb noodles had a decent kick as well, without being insanely spicy. Quite flavourful. The signature dish here is their soup noodles. My friends ordered this thing. Price is good, and the portion is quite large. I will have to come by again and try sometime. Definitely will be back at some point. Recommended.

    Beef noodles
    Jiaqi Z.

    If you are in the mood for authentic Chinese hand pulled beef noodles, this is the place. The noodles are nicely pulled, very bouncy when you chew on it. Get the classic pull thickness, it absorbs the flavours more.

    Beef Noodle
    Anson L.

    This was legitimately my last meal in a restaurant for a while. Stopped going out pretty much right after visiting here due to Covid. As my last meal sitting inside of a foreign place, it was pretty good all things considered. Grabbed the beef noodle. You stop in, order first at the counter, and then grab a seat. Definitely a bit of a change from most places. I really dig being able to order the thickness of your noodles. The chefs are visible in their kitchen and you can see them go about getting the noodles ready for the specific order. I liked the food as a whole overall. The broth was a nice clean clear one and there were sauces on the side to adjust if necessary. I enjoyed the side dish of beef that I got with my order. The noodles were awesome. I enjoy thicker chunks and it was nice to have that on hand too. The beef was good, but I wish I got chunkier pieces instead of small cube block portions. That's really the only complaint I had. Great experience and food overall here. Hope to be able to come back in future and have another delicious bowl of beef noodles here soon.

    Xin Jiang Braised Chicken on Noodle
    Teresa L.

    This is one of my favourite noodle houses in town. If you are a hand-pulled noodle lover like me, do not hesitate to visit this spot. Yummy thick or thin noodles, good service, reasonable price. Metered parking on street.

    10mm

    pretty authentic, soup is a little too salty. they go up to 10mm too which is super cool

    Braised Chicken Noodles for those of you like me who is not into beef
    Sara A.

    I have walked by this restaurant countless times and today, I wanted to give it a try. Called the restaurant twice but there was no answer. One of the staff called me back and I learned later there were taking other takeout orders on the phone. I started by letting her know I have never tried their food and to make it a bit more challenging, I don't eat beef. She offered 2 other options and I went with the Braised Chicken over handmade flat noodles. It is not in a soup based but instead tossed with the sauce from the braised chicken. There are chunks of potatoes along with red and green bell peppers. I was asked what size noodles I would like for this dish and since I had no idea, I asked the server to make a recommendation. I am so glad she did and was confident about it. It is the worst when you ask your server to recommend something and they will say, "Oh, depends on what you like!" As much as I get that, sometimes we, the 'diners' are just looking for some guidance. I did really like the handmade noodles. It was slightly soft yet chewy just like how I had expected it. It wasn't overly thick and the sauce was lightly seasoned leaving the focus on the noodles. Then, she asked if I would like a side dish or a drink. Didn't even crossed my mind but I thought, why not? I went with the cold cucumber salad. I love it. It was slightly salty, garlicky and there are slices of onions in it but surprisingly wasn't overpowering. I would definitely re-order this dish. My overall experience was the girls that worked here are extremely polite and pleasant. They are a young bunch but they have manners and they show appreciation to every patrons. This is good work ethics and I will be sure to be back to try other non beef items. Thank you for the wonderful experience tonight.

    Michelle H.

    Yummy noodles --freshly handpulled but everything else just lacked flavour. You're able to see the chefs pull and cook the noodles as there is a big glass window that separates the kitchen and seating area. Cute interior and layout of the restaurant. You order first and then get seated upstairs. The food arrived very quickly but was nothing crazy special. My friends got beef noodle soups and a stir fried noodle. I got the tomato and egg noodle. We all agreed that it wasn't bad but it was amazing either--just okay. I personally enjoy more savoury and saucy food and so I don't foresee myself coming back a lot as there are other beef noodle/Taiwanese noodle places in Vancouver that satisfy my preferences. Anyways, a little bland for my personal taste but not bad! Check it out if you're ever in Kerisdale for a quick meal

    Natalie W.

    An interesting layout of ordering first at the counter, going upstairs with your number and finding a seat, and then going up to pay at a counter. Nonetheless, the noodle soup here is comforting. It doesn't feel too oily or overly salty. I went for their signature beef noodle combo. This came with a tea egg and spiced tendon. They ask if you want chili oil and cilantro on top. Another customization is the thickness of noodles. I went for the thickest at 10mm. After ordering, we went upstairs. There were plenty of tables to choose from. At the back of the restaurant was a large window, so that you could see right into the kitchen. Not too long after, our food arrived. I was a bit disappointed when I saw the beef tendon. The English translation didn't match up with what I thought I was getting. The pieces of meat we're ok, but I think it wasn't as good because it wasn't what I was expecting. However, the tea egg was full of flavour and something I would probably get again. For the noodles soup, it was pretty good. The noodles tasted a bit overcooked though and didn't have the chew that I wanted. The broth wasn't too heavy and the beef was cut into smaller chunks. It was easier to eat, but some pieces were just fat. Overall, I think the ordering and paying system is a bit weird. But the food is alright. If you're looking for a comforting bowl of noodle soup in Kerrisdale, this place might be it.

    Interior wall posters
    Andrew W.

    I was truly hoping this to be a good experience; from previous reviews this place seems to be an authentic Lan Zhou Beef Noodle place but since Im not from Mainland, I cannot be the judge for that, but I do know if the noodle taste good or not. First of all, the place was almost deserted when we went in during dinner service hours, the entrance consist of a long counter and one employee, all the time the person behind the counter was busy with her phone and did not pay any attention to us when we entered, I was hoping she would explain a bit about the food they serve and some recommendations etc. alas there was none, all she said was: "you order here and pick a number and find a table." OK, we followed her instructions; soon after we sat down we were checking out the rest of the space, its really no nonsense, just wooden tables with benches, customers can see through the glass enclosed open kitchen. A few kitchen staff were also busy looking at their phones, well, I guess when there are no customers thats what everyone does nowadays! Soon after our first dish came; we ordered a 2 item combo cold appetizer: Black Cloud's Ear Fungus in Garlic Vinegar dressing, they were both very bland and all I can taste is salt and some MSG.1/5 Noodles arrive: Braised Chicken Noodles, the chicken pieces were boneless, also there is a few pieces of uncooked potatoes (maybe thats the way it supposed to be), red and green peppers and some chilli oil. Basically, there is nothing that required any skill to put this dish together (except for the noodles), very disappointed.1/5 Comes the main character of this restaurant: Lan Zhou Beef Noodles, the look may be deceiving as it actually looks really good! I was hoping that since this is what they are famous for (supposed to be), at least they have something that I will enjoy and come back just for that item, one sip of the soup and my wish was shattered, again, the soup tasted just like salt and water and some MSG. No depth and no hint of beef flavour, I do appreciate that they made the soup very clear and this is how it should be but lack of any flavour cannot properly support the fresh noodles they created. I order (thin : 1.5mm) noodles and I find mine to be over cooked, the beef dices were also salty and lack of flavour. Anyways, I do hope they will improve on their service and food quality, as Lan Zhou Beef Noodle has a very good potential to being another very popular type of Asian Soup Noodles that will join the ranks of Vietnamese Pho, Japanese Ramen and Taiwanese Beef Noodles: they all have become a staple in the North American food scene.

    Ger T.

    After a most disappointing noodle outing at Chi 'Noodle Bar', my expectations are kept well in check for China Lan. I'm glad to report this is a far better experience than the aforementioned. Noodles are made on the premises (with at least 6 different widths to choose from) hence the texture is just right and definitely not too chewy. For just $3.99 you get to order 3 side dishes and the portion is more than generous. Benches from Ikea are not the most comfortable seats for dining but good thing we didn't have to wait long for our order to arrive. Corridor to the washrooms in the back is almost pitch dark and level of cleanliness also leaves a bit to be desired.

    Signature beef noodle with extra beef and shredded potato
    Matthew L.

    This is a nice clean renovated noodle place in Kerrisdale area. You first walk in and order from downstairs booth then you walk a flight of stairs, couple of steps to go in to dining areas. You get a number and wait for your food upstairs with servers walking around. There is a window in the dining area where you can watch the chef pull some noodles in action. I ordered the signature beef noodle combo with the small dish shredded potato. The soup flavour was clean and very well balanced with flavour. It was not too spicy and it was the same with the spicy shredded potato. The meat portion is a little small with small cut up cubes. I would definitely recommend this place if you are in the area craving beef noodle. Overall, I would give this place 8.5/10 and they have very friendly staff. Very clean and tidy inside with good services

    classic beef noodle soup

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    Page 1 of 2

    China Lan Lanzhou Beef Noodle Reviews in Other Languages

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    Dining at Kingyo Izakaya is always a spirited and delightful culinary experience, complete with…read morecreative Japanese decor and an energetic, welcoming atmosphere. The ambient bamboo accents and lively buzz from the open kitchen instantly set the stage for an unforgettable tapas style feast. The service was vibrant, attentive, and executed with immense warmth from the moment we walked through the door. Cooking the tender Kobe Beef directly on the Super Hot Stones brought a wonderful, interactive sizzle to the table, delivering melt in your mouth rich flavor in every single bite. The deeply savory Tan Tan Noodles were packed with comfort, and the artfully presented Bento Box offered a beautiful, balanced taste of their finest dishes.

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    Great customer service and ambiance! Perfectly located in the downtown area, I can see that it is…read morecatered to both tourist and locals as the staffs are multi-lingual. Food here is better then I expected...as my first try with the Jinya group was in Kerrisdale and that was uneventful as the food wasn't up to standard even in those days! Highlights .. Crispy Chicken - its their own version of chicken karaage, crust is extra crispy yet not greasy, a great addition if you want to make your ramen a combo! Premium Tonkotsu RED - red indicates it SPICY, I chose level 2 spiciness, next time I may go higher! Noodles are perfectly al dente and the toppings are all well balance, wish they would be more generous with the black fungus! Kiwi Sparkler - a very refreshing non-alcoholic drink with a good tang & bitter, goes totally well with the spicy ramen and gyoza etc! Street paid parking only, depending on the day and time, and make sure you monitor the time you are parked as I see many "ticket persons" walking around ready to give out tickets!!

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    China Lan Lanzhou Beef Noodle - noodles - Updated September 2026

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