Small restaurant but nice. Service was really good and the food was mostly good. The chicken strips…read morewere steaming hot! However, the breading just slipped off the chicken fry when you cut it and the gravy tasted strange. Weird seasoning or something and the mashed potatoes didn't have any flavor. Also, I could drive 20 minutes to the south okc location where kids eat free. This location doesn't offer any of the specials that the other location does.

I think they have the best boneless buffalo wings hands down. Generous portion, great crunch, and…read morenice size nuggets. I regret not going more often but enjoyed a nice lunch with them this afternoon. Service was friendly, prompt, and accommodating. I went to wash my hands before eating and the soap dispenser was broke. So that is my only gripe, had been doing manual labor all morning and would have really appreciated a proper wash with soap before eating. In any event, I like this place a lot, also if you like root beer, whatever they carry is absolutely outstanding.

Great menu options. Something for everyone. We all loved our entrees! The BEST mashed potatoes…read more Service was prompt, friendly and efficient. The decor is fun! It's like a hunting/fishing lodge. Casual atmosphere, family friendly too. When you're at the Oklahoma State Fairgrounds put it on your list.

Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

Been craving for seafood boil for a minute-…read more Finally I found the place- I been fasting for like 3 days. Here the rule- u get pick app- crab leg crawfish. I ate too fast- I should not add Appetiser - I take the butter garlic and spices mix it together. I had 2 special beer. I pound down 1 mix- 2 crab and 1 crawfish. The crawfish is frozen but somehow it pretty good for being frozen. Next time- water- mix - where glove- I cut my finger so it hurt when I am peeling the thing. No appretizer- and pace myself Beer tips is included- it was worth it. I heard there a crab for 19 buck and 29 buck with lobster on expressway way. Crab is 15 buck a lbs. Crawfish is 10 buck a lbs. Good luck- get some.

This is the best seafood place in OKC! The service…read morewonderful and great the setting is fun and lovely! The shrimp is amazing and pasta! if your in the area don't miss out on this place!

The atmosphere was amazing! The food was excellent, hot and fresh! The waiter Liam, was very…read moreattentive and did an excellent job serving! I highly recommend primos. Been coming for over 15 years and it's always been great quality!!

We were passing through Oklahoma and stopped for the night. The hotel rep recommended Primos for…read moredinner and it did not disappoint. Bottom line is good home cooked food and a nice Italian restaurant. Our server Blair was very good. She answered all our questions and offered suggestions. The restaurant was clean and offers tables and booths as well as a bar area. She brought us fresh bread and oil & vinegar. Then my son and I shared a house salad and spaghetti sampler with meatballs and sausage. Both were delicious. The meatballs were hand made and very little filler. Sausage was flavorful and not spicy. The classic. marinara was fresh made and seasoned well. We ended with the stuffed strawberries. They were delicious! Definitely glad we stopped for a real dinner

Got there around 11:30 pm on Mother's Day and they were swamped. They also had a special buffet…read moreprice of $19.99 for seniors. The sign said wait to be seated but mostly when people saw an opened table they grabbed it. The employees kept the buffet well stocked. Everything was super fresh. I went to get dessert and it needed attention. I found an employee and told this and he was on it. It was restocked in 10-15 minutes. There was three teenagers walking around refilling drinks, throwing away used plates and just checking on everyone. When we go we normally see the owner but she was not there that day. Enjoyable meal for sure.

This was our first trip to Catfish Cove, 5:30 pm on a Wednesday. My wife and I are senior…read morecitizens. When I was young, I probably would have liked this place. Quantity over quality. At our age, going to a buffet is on us. We know going in that one trip to the buffet is far more than we can eat. But, we like going to different places even though the meal will cost $50 + tax & tip. If you like quantity, this is the place to go. Do not take out-of-town guests to this restaurant. It might be embarrassing. Had I noticed the small, cheap styrofoam plates and plastic forks, I probably would have left. That is no way to enjoy a $60 dinner. More disappointing was the food. Except for the baked potato and cobblers, the food was close to room temperature. It almost seemed it had been there since the noon buffet. I thought the cobblers were good. I like fried shrimp even if it is prepaired out of a frozen bag. That is enough said about the food. I have plenty to say, but It is not my intention to trash the place. Like I said, when I was young I would have been ok with Catfish Cove. Quantity was my thing. I read a lot of the other reviews. Many reviews mentioned that the waitresses were exceptional and friendly. I will admit, we were only there about 20 minutes, but we never saw a waitress. I think they were understaffed. The guy taking the money at the front was also running around doing many other things between incoming customers. Maybe it was too early to be fully staffed because there were only 5 other customers in the restaurant while we were there. I worked in the corporate world. I understand the cost of employees. Overall, Catfish Cove is ok, if you understand the business profile and possible pitfalls. I am sure there are times when everything is working properly and customers are having a good time.

I went here for the crawfish special, $5.99/lb and was impressed. The crawfish was huge and very…read morefresh. The flavors bursting. We got a pound in each flavors in medium spice to try and everything was delicious. Then we added another pound of each flavor with extra hot seasoning. I prefer the medium. It's hard yo taste the flavors when it's too hot. The service was incredible. They made sure we had our cups full. My kids shared a chicken tender basket and fries and they ate it all. You can eat them for the special or take it to go. We will definitely be back to try other menu items. They were very busy when we were there and even then service was great. I highly recommend.

I'm pregnant and have been cravingggggg crawfish recently. Thank goodness it's while they're in…read moreseason. I've tried a few places on this journey to satisfy my craving but none have been able to compete with the Crawfish Pot. Their crawfish have been consistent in flavor, freshness, and affordability. I literally got crawfish from here every single day last week and it's been *chefs kiss* I've only ordered takeout/pickup but the dining space looks really clean inside. The staff are super sweet and quick service (like 10 mins for pickup when they open). I've tried the Don seasoning in various spice levels. Spicy is my favorite. When I get over this craving I shall try other things on the menu but for now, check out this place!

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

The food here was amazing!!! The service was amazing they all were very kind. The restaurant was…read morevery beautiful i loved the music playing and the fish tanks were a great touch. Definitely recommend!!

I moved from Las Vegas where we have some amazing Asian restaurants and of course some not so good…read more I've yet to find a really good one here in Oklahoma. This was my first time here and it was okay , not bad. I would say one step up from Panda. I'm not trying to sound mean , but I may try again since I live in Mustang and not many choices in the area. This is definitely a family ran restaurant , not a chain. Two young kids sitting at the table behind the counter while their parents run the place. I got the Combination Plate with General Tso's Chicken , Fried Rice , an Egg Roll , and a can of Coke. Everything came out fresh and hot. The portion size was good , in fact I almost finished everything , but not quite. The flavor was just average unfortunately. It seems to be popular with takeout orders since a few people came in to pick up their orders and the phone rang a couple times while I was eating with orders. The dining area is only a couple tables with mismatched chairs and clean , but dated. One fish tank with huge fish of various species and colors. One fish tank with small fish and one empty. Behind the dining area is several boxes stacked high and maybe a restroom after that , but I didn't go there. The guy at the register was soft spoken and didn't say much when I ordered my food and I told him it was my first time there and no reaction or suggestions of specials or anything. Prices were reasonable.