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    China Taste

    3.0 (68 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order China Taste Takeout or Delivery

    China Taste Photos

    CHINA TASTE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Big pile of onions, tough meat and no flavor at all

    Worst Chinese food I have ever had! I have wasted a lot of money on my order today. It has absolutely no flavor. It seems frozen or something. Even the won ton Soup is awful. Awful awful food.

    21. Roast Pork Fried Rice
    Laurie K.

    Good food, seasoning on point!. Highly recommend! Egg Fuyoung with sauce, the broccoli in the beef broccoli cooked to perfection! The lo mein was tasty, not what I'm accustomed too but tasty and that Pork Fried rice...mm mmm as we say in Hawaii it is was "Ono"

    Mongolian Beef
    Joe E.

    My dad calls these types of restaurants "China Default"...because almost without fail it seems every shopping center has a Chinese restaurant you can default to if you didn't have plans for dinner. China Taste filled the bill and ended up being exactly what we needed. The menu was typical. We ordered Mongolian Beef and Sesame Chicken. Had I looked harder, I probably would have ordered off of the combination section because you get a free soup and roll, but the portions are a little smaller on the real meal. The rice was cooked perfectly and both dishes hit the spot. Someone else complained about the amount of onion in the beef, but I thought it was fine. My wife got the egg drop soup on the side and said it tasted as it should. I don't think this place will blow anyone away, but your food is made to order and I was in and out for take out in less than 10 minutes.

    20. Fried Rice

    Found FLY LARVA in my rice I found one after eating half of the rice bowl. Seems as if they leave their rice open for fly's to come in I was very disgusted and started gagging once I saw it and searched it up

    Paulo B.

    Not really bad for what you pay specially if you in the hurry . Be sure you know the right food to order and don't expect a 5* restaurant cmon now . I had the Mongolian beef which was decent. Over all a decent place to eat once in while, lady was nice and talkative. Can't complain :))

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    10 years ago

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    9 years ago

    I ordered lo mein and fried chicken wings last week. The food was absolutely delicious. Highly recommend:)

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    13 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    12 years ago

    Great place to have lunch! The teriyaki chicken and lomein is what I recommend. Not the wonton soup or fried rice!

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    12 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    15 years ago

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    11 years ago

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    15 years ago

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    11 years ago

    The kid at the counter needs to go. I felt bad for interrupting him while he was talking on the phone with his friends on speaker. Winner

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    9 years ago

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    13 years ago

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    12 years ago

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    12 years ago

    Good food at an affordable price. I've been getting take outs for lunch at the place for a while now.

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    Page 2 of 2

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    Wok Provisions - P2. Cucumber Salad

    Wok Provisions

    4.3(139 reviews)
    2.6 mi
    $$

    The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

    Photos
    Wok Provisions - Inside

    Inside

    Wok Provisions - Chongqing chicken

    Chongqing chicken

    Wok Provisions

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    Jiang Nan

    Jiang Nan

    3.9(82 reviews)
    2.7 mi
    $$$

    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

    Photos
    Jiang Nan
    Jiang Nan
    Jiang Nan - Soft Opening announcement

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    Soft Opening announcement

    Red Lantern Chinese Cuisine

    Red Lantern Chinese Cuisine

    4.5(35 reviews)
    3.9 mi

    This place confirms my rule that the best-tasting food comes from a cook who looks like someone's…read moreparent or grandparent and is in a slightly dingy place. We ordered chicken with Shanghai bok choy that was as good or better than any I've had in Chinatown in SF. Super garlicky and that "cooked in a hot wok" Cantonese flavor that I crave. It wasn't greasy, the chicken was white meat, and it was incredibly hot and fresh. The icing on the cake - a great portion and price. We will return anytime we are in the area! Tip for anyone who likes shellfish: buy your lobster or crab from the market (sometimes on excellent sale) and bring it raw and in the bag. They will clean and cook it for you Hong Kong style - it's just $6/lb. We saw a gentleman bring a large bag and then they set up the dining area for a family dinner with a tablecloth and chopsticks and it looked so good!!

    Tried Red Lantern today for the first time. Being in a food court, you order and pick up at the…read morecounter. The lady at the counter taking our order was very nice and efficient. The restaurant was super busy and had lots of take out and catering orders as well which was a good sign. Our server told us it was busy and our order may take longer than usual; it was worth the wait! We got fish with black bean sauce first and were pleasantly surprised. The fish dish was filled with fresh peppers and onions with tender white fish in a delicious brown sauce and served with rice. Excellent dish. Our second dish was seafood ho fun (flat rice noodles). This dish was served fresh and piping hot with shrimp, squid, fish, green veggies, and black mushroom along with other ingredients server on top of a bed of broad rice noodles. We were pleasantly surprised at how well prepared this dish was and the amazing wok hei flavor. The menu is extensive and we will definitely be back again!

    Photos
    Red Lantern Chinese Cuisine
    Red Lantern Chinese Cuisine
    Red Lantern Chinese Cuisine - Menu

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    Menu

    Zoong Guk Jib - Cha dol hamul jjam pong ( 차돌해물짬뽕)

    Zoong Guk Jib

    4.0(79 reviews)
    0.8 mi
    $$

    My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

    My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

    Photos
    Zoong Guk Jib - Inside. Check-in area.

    Inside. Check-in area.

    Zoong Guk Jib - Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.

    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.

    Zoong Guk Jib - Cha dol jjamppong

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    Cha dol jjamppong

    China Taste - chinese - Updated September 2026

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