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    Firey Bowl

    4.0 (65 reviews)
    Closed 11:00 am - 9:30 pm

    Order Firey Bowl Takeout or Delivery

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    FIREY BOWL ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Firey Bowl

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    Reviews With Photos

    Lyne C.

    It's my first time trying Huaiyang cuisine and it is surely interesting! My fav is their sweet and sour fish and fried duck with taro puree. They taste flavorful and unique. If you reserved early, they can make food sculpture art as well! I saw on their website mostly bird related sculpture with fruit and veggies which is super cool!

    Misleading menu
    Ruthy M.

    They are not very clear with their price here. The menu says for 9.95 you get 8 piece wings with pork fried rice, but I was charge $13 because wings is considered a side order. You need to update your menu to reflect that. Nonetheless this food wasn't worth $13. The rice tasted stale. There's nothing aesthetically pleasing about the ambiance. It looks more like a takeout restaurant. The service is ok.

    S4. Kung Pao Shrimp added chicken and broccoli
    Chris M.

    Food was super tasty, service was excellent and the staff really nice. This may have been the cleanest Asian restaurant I have ever ate at.. i had Kung Pao Shrimp with Chicken and added broccoli.. Hot and Sour Soup was really good and the fried won tons were super strips and lite and not greasy.. try it out, great place.

    Fish
    Null V.

    The tangerine fish is pretty authentic. Food are so sweet and pretty compatible with Asian flavors.

    Theo S.

    I can't remember how many times I have visited. This place is the place if you want some real high quality representative Chinese food. As a Chinese grow up in the northern part, I gotta say this place is better than any huaiyang restaurant I had in Beijing. You hear me right, it is actually weird to say that I had the best huaiyang cuisine experience in a lane city of Georgia. Just try it out and don't forget to toss away the general Tso menu (could actually be good tho since I never tried their American Chinese menu, but who want that when you have the access to the top quality authentic Chinese food).

    Laura S.

    Rare Huaiyang cuisine here at Firey bowl in Atlanta! ⁣I'm pretty sure this is the only restaurant. ⁣⁣ Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine and Firey bowl has some amazing specialties from this rich culinary tradition!⁣⁣ I give it 4 stars partly because of the unique dishes they have, more like 3.5 for the quality of most of the dishes. ⁣⁣ I recommend trying: 1. Crystal Stewed Pork: Dip it in Chinese vinegar, and it melts in your mouth, smooth and appetizing! 2. Signature Squirrel Fish: Crispy exterior, tender interior, and a sweet & tangy sauce that's pure perfection! Wasabi Shrimp: The presentation is impressive, and the taste is refreshingly delightful! 4. Braised shredded chicken and ham with dried tofu: one of the most iconic dish from Huaiyang cuisine! It should be a burst of flavor with shredded chicken, wood ear mushrooms, ham, bamboo shoots, all cooked in delicious chicken broth. While the ingredients were all there, the flavor was a little lacking for me. ⁣⁣ They also serve traditional dishes like osmanthatus lotus root and Lion's Head Meatball! ⁣These tend to be offered at other restaurants as well and I wasn't particularly impressed by either. Overall solid place if you want to try something new or craving some of those dishes! ⁣ ⁣ ⁣ ⁣ ⁣ #HuaiyangCuisine #FoodieDiscoveries #FireyBowl

    C7. Szechuan Chicken
    Cathy P.

    Under new ownership with a superb chef heading up the kitchen. The staff is super friendly but they still need to learn how to grow their business and attract patrons with their unique dishes. But when you see Chinese people dining inside, you know there's something about this place. I learned later they have a Chinese menu which are special dishes the regular enjoy. My plan is to use Google translate to get to the root of what's on this menu! However, the more Americanized dishes my family enjoyed were delicious. It looks like they do pretty good with takeout, but inside is very large with plenty of seating. Again, our waitress was really nice.

    Karen Z.

    I've been wanting to go back here ever since I tried it a few months ago. I dream about the tofu, no kidding. A great mom and pop shop with traditional and authentic Chinese food! I love the homey atmosphere, and they have lots of vegetarian options!! I tried the vegetarian "duck" dish, but by far, the braised tofu was the star!! The crispy shell in contrast with the soft interior is absolutely delightful!

    FR3. Jumbo Shrimp Fried Rice
    Keturah M.

    What a disappointment. I really was trying not to allow my biased preference of NYC Chinese food to influence this review - but yuck! With every bite it tasted like I was eating salt and nothing else. Underwhelming is an understatement, absolutely won't dine here again.

    Orange Chicken
    Asia T.

    My best friend told me she ran into the chef somewhere I forget and he told her he opened his own restaurant. He use to be the head chef at Royal China but now has his own. Congrats :) She said I gotta come try this place.. and so I did :D and I'm sure glad I did!!! My favorites here is the Squirrel Fish. I loooove the way he cuts up and frys the fish! No matter how much it's soaked in the sweet n sour sauce, it's still crispy! Just wish he would make it spicy. The Westlake soup is soooooo good! Had everybody slurping! I like this way better than fish maw or any other soup. The braised pork belly just MELTS! The Beer Duck is A MUST!!! Love the flavors in it! The Walnut Shrimp has no walnuts, just pecans but I must say it's better than Mings BBQ (which is my fav) and actually, one if the best I've had in a long time. Dragon loves the Orange Chicken which is on 'the American menu'.. Chef finally got his Chinese menu up with pictures that you scan and look at because before he had a Chinese menu written in Chinese and didn't wanna translate it. I get it! It was a long ass menu! So I'm glad he finally got that up. As I'm writing this review, I think I'm funna go back and get that Whole Squirrel Fish and Walnut Shrimp today! And braised pork belly! This is definitely one of my favorite restaurants now for AUTHENTIC CHINESE FOOD!!!!! :)

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    13 days ago

    The orange chicken with shrimp fried rice was delicious. Staff were attentive and fast. I truly enjoyed my meal.

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    10 months ago

    The food was very salty, very high in sodium. Service not welcoming. Greasy, salty, saucy, uncut meat, I would never return here.

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    6 months ago

    I ordered Kung Pao chicken, mild, on December 8; it was so hot it was almost inedible. I ended up throwing much of it away.

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    9 months ago

    Food is made to order. The decor is so pretty. The lunch prices and portions are good.

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    2 years ago

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    1 year ago

    Loved it. The Egg Foo Yung was the best I've ever had. It was thick, and very flavorful.

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    2 years ago

    My Entree was good! Mixed vegetables with tofu in brown sauce(not sweet). I will definitely order again and try something different.

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    3 years ago

    Great good fast and friendly service. Recommend for a quick bite. I will be back again.

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    Page 1 of 2

    Ask the Community - Firey Bowl

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    Pappadeaux Seafood Kitchen

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    3.5(624 reviews)
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    We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

    I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.

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    Off The Hook Fish Shrimp & Wings

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    4.0(355 reviews)
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    A simple No! Overly…read moresalted fries, under salted fish, I don't have any understanding of the rice and beans dish. The restaurant could be cleaner, service could be better.

    I was so looking forward to having lunch at one of my very favorite restaurants in Lawrenceville…read moreonly to be so disappointed. I know that they've recently opened another place in Winder, so I'm guessing that is where the owners are spending their time. Upon walking in there was a totally different vibe... not the usual warm welcoming one I've been use too. The woman at the counter wasn't really rude just very matter of fact yet the feeling I got wasn't inviting at all. It was 12:30 and not one table was taken except one lady and a child that I think belonged to the woman at the counter. The menu had changed so I asked if they still had the lunch special to which I was told they no longer had a lunch menu but they had a 1pc catfish with one side and drink. That's what I've always gotten as the lunch special and I was pleasantly surprised to see it had only went up like .90. I ordered my catfish blackened with red beans n rice along with tea. Asked what sauce and I chose tarter sauce and looked for the hot sauce that was usually out on another counter but it wasn't there so I asked for it to be included. My drink use to be half sweet tea and half unsweetened but no more unsweetened tea made there and the sweet is very sweet. My friend and I were dining in and said so when asked yet our food was still in to go containers. As you can tell by my picture the catfish piece was very small compared to what I use to receive but with today's prices I understand....BUT what use to be the BEST RED BEANS N RICE were awful! First they were separated and NO SEASONING at all! For the first time ever I had to go on the hunt for salt n pepper and guess what? No salt n pepper packets. No ketchup for my friends fries which also had changed and not for the better. Then the hushpuppies were tiny grease balls. While we were there only 2 other people picked up to go orders and one other person came in to eat. During lunch it use to be packed! I asked if the owners (delightful people) were at this location or the new one the woman replied both but there's no way either were there because of the food quality and over all atmosphere. I'm so sad and disappointed. I guess I'll have to find another place for my seafood or try the Winder location.

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    Seaside Oyster Bar - Suwanee - Raw Oysters

    Seaside Oyster Bar - Suwanee

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    This place understands seafood the way it's meant to be enjoyed -- fresh, clean, and unpretentious,…read morewith just enough coastal flair to set the mood. The seafood tower is a true showstopper: lobster, crab, oysters, and all the right accompaniments, beautifully presented and genuinely fresh. You can taste the care in the sourcing. The crab claws were tender and sweet, and the sauces complemented rather than overpowered -- the old, honest way, just as it should be. The space itself is bright, airy, and modern, with a relaxed coastal feel. It's spacious, clean, and thoughtfully designed, and the outdoor seating with open windows in warmer weather is a wonderful touch -- inviting, easy, and made for lingering meals. Service deserves special mention. Our server was genuinely kind, attentive, and never rushed, striking that rare balance where you feel well taken care of without being hovered over. The kind of hospitality that lets the food speak for itself. All in all, Seaside Oyster Bar feels like a little seaside escape tucked into Suwanee -- honest seafood, thoughtful presentation, and a relaxed elegance that keeps you coming back. A well-earned 5 stars

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    Frankie's The Steakhouse

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    4.4(518 reviews)
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    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Ambiance was on point Service was top-tier, and the food? Absolutely amazing. The crab cake and…read moreBrussels sprouts... chef's kiss ‍ Huge shoutout to Chris, Chris, and Luis, y'all made the whole experience even better. Such a great team!

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