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    Firey Bowl

    4.0 (65 reviews)
    Open 11:00 am - 9:30 pm

    Order Firey Bowl Takeout or Delivery

    Firey Bowl Photos

    FIREY BOWL ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Firey Bowl

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    Lyne C.

    It's my first time trying Huaiyang cuisine and it is surely interesting! My fav is their sweet and sour fish and fried duck with taro puree. They taste flavorful and unique. If you reserved early, they can make food sculpture art as well! I saw on their website mostly bird related sculpture with fruit and veggies which is super cool!

    Misleading menu
    Ruthy M.

    They are not very clear with their price here. The menu says for 9.95 you get 8 piece wings with pork fried rice, but I was charge $13 because wings is considered a side order. You need to update your menu to reflect that. Nonetheless this food wasn't worth $13. The rice tasted stale. There's nothing aesthetically pleasing about the ambiance. It looks more like a takeout restaurant. The service is ok.

    S4. Kung Pao Shrimp added chicken and broccoli
    Chris M.

    Food was super tasty, service was excellent and the staff really nice. This may have been the cleanest Asian restaurant I have ever ate at.. i had Kung Pao Shrimp with Chicken and added broccoli.. Hot and Sour Soup was really good and the fried won tons were super strips and lite and not greasy.. try it out, great place.

    Fish
    Null V.

    The tangerine fish is pretty authentic. Food are so sweet and pretty compatible with Asian flavors.

    Theo S.

    I can't remember how many times I have visited. This place is the place if you want some real high quality representative Chinese food. As a Chinese grow up in the northern part, I gotta say this place is better than any huaiyang restaurant I had in Beijing. You hear me right, it is actually weird to say that I had the best huaiyang cuisine experience in a lane city of Georgia. Just try it out and don't forget to toss away the general Tso menu (could actually be good tho since I never tried their American Chinese menu, but who want that when you have the access to the top quality authentic Chinese food).

    Laura S.

    Rare Huaiyang cuisine here at Firey bowl in Atlanta! ⁣I'm pretty sure this is the only restaurant. ⁣⁣ Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine and Firey bowl has some amazing specialties from this rich culinary tradition!⁣⁣ I give it 4 stars partly because of the unique dishes they have, more like 3.5 for the quality of most of the dishes. ⁣⁣ I recommend trying: 1. Crystal Stewed Pork: Dip it in Chinese vinegar, and it melts in your mouth, smooth and appetizing! 2. Signature Squirrel Fish: Crispy exterior, tender interior, and a sweet & tangy sauce that's pure perfection! Wasabi Shrimp: The presentation is impressive, and the taste is refreshingly delightful! 4. Braised shredded chicken and ham with dried tofu: one of the most iconic dish from Huaiyang cuisine! It should be a burst of flavor with shredded chicken, wood ear mushrooms, ham, bamboo shoots, all cooked in delicious chicken broth. While the ingredients were all there, the flavor was a little lacking for me. ⁣⁣ They also serve traditional dishes like osmanthatus lotus root and Lion's Head Meatball! ⁣These tend to be offered at other restaurants as well and I wasn't particularly impressed by either. Overall solid place if you want to try something new or craving some of those dishes! ⁣ ⁣ ⁣ ⁣ ⁣ #HuaiyangCuisine #FoodieDiscoveries #FireyBowl

    C7. Szechuan Chicken
    Cathy P.

    Under new ownership with a superb chef heading up the kitchen. The staff is super friendly but they still need to learn how to grow their business and attract patrons with their unique dishes. But when you see Chinese people dining inside, you know there's something about this place. I learned later they have a Chinese menu which are special dishes the regular enjoy. My plan is to use Google translate to get to the root of what's on this menu! However, the more Americanized dishes my family enjoyed were delicious. It looks like they do pretty good with takeout, but inside is very large with plenty of seating. Again, our waitress was really nice.

    Karen Z.

    I've been wanting to go back here ever since I tried it a few months ago. I dream about the tofu, no kidding. A great mom and pop shop with traditional and authentic Chinese food! I love the homey atmosphere, and they have lots of vegetarian options!! I tried the vegetarian "duck" dish, but by far, the braised tofu was the star!! The crispy shell in contrast with the soft interior is absolutely delightful!

    FR3. Jumbo Shrimp Fried Rice
    Keturah M.

    What a disappointment. I really was trying not to allow my biased preference of NYC Chinese food to influence this review - but yuck! With every bite it tasted like I was eating salt and nothing else. Underwhelming is an understatement, absolutely won't dine here again.

    Orange Chicken
    Asia T.

    My best friend told me she ran into the chef somewhere I forget and he told her he opened his own restaurant. He use to be the head chef at Royal China but now has his own. Congrats :) She said I gotta come try this place.. and so I did :D and I'm sure glad I did!!! My favorites here is the Squirrel Fish. I loooove the way he cuts up and frys the fish! No matter how much it's soaked in the sweet n sour sauce, it's still crispy! Just wish he would make it spicy. The Westlake soup is soooooo good! Had everybody slurping! I like this way better than fish maw or any other soup. The braised pork belly just MELTS! The Beer Duck is A MUST!!! Love the flavors in it! The Walnut Shrimp has no walnuts, just pecans but I must say it's better than Mings BBQ (which is my fav) and actually, one if the best I've had in a long time. Dragon loves the Orange Chicken which is on 'the American menu'.. Chef finally got his Chinese menu up with pictures that you scan and look at because before he had a Chinese menu written in Chinese and didn't wanna translate it. I get it! It was a long ass menu! So I'm glad he finally got that up. As I'm writing this review, I think I'm funna go back and get that Whole Squirrel Fish and Walnut Shrimp today! And braised pork belly! This is definitely one of my favorite restaurants now for AUTHENTIC CHINESE FOOD!!!!! :)

    Taying L.

    Was craving for Chinese food and I came across this place. The owner of the place is so nice and welcoming! Such a hard worker too! This place is clean and the wait was about 10-15mins. I ordered the mu shu pork and fried rice with 8pc wings (not pictured). Both was soooo good with so much flavors! Great amount of food! I ended up bringing mines to work the next day to eat also! I definitely recommend this place!!

    Malaysian Pork

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    3 months ago

    The orange chicken with shrimp fried rice was delicious. Staff were attentive and fast. I truly enjoyed my meal.

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    1 year ago

    The food was very salty, very high in sodium. Service not welcoming. Greasy, salty, saucy, uncut meat, I would never return here.

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    1 year ago

    Food is made to order. The decor is so pretty. The lunch prices and portions are good.

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    9 months ago

    I ordered Kung Pao chicken, mild, on December 8; it was so hot it was almost inedible. I ended up throwing much of it away.

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    2 years ago

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    1 year ago

    Loved it. The Egg Foo Yung was the best I've ever had. It was thick, and very flavorful.

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    2 years ago

    My Entree was good! Mixed vegetables with tofu in brown sauce(not sweet). I will definitely order again and try something different.

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    3 years ago

    Great good fast and friendly service. Recommend for a quick bite. I will be back again.

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    Ask the Community - Firey Bowl

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    Juju Seafood | Duluth, GA…read more Juju Seafood is a Korean restaurant that has customizable seafood boils, Korean seafood dishes, and late-night Korean comfort food. The owner is very cool and friendly. Is a pretty small place and got a cool chill vibe. I like they open late. Here's everything we tried: Spicy Chicken Feet Stew A generous 2-3 person portion loaded with bean sprouts that soak up all the flavorful sauce. The chicken feet were braised until incredibly tender, and the broth was spicy, rich, and incredibly addictive. The rice that came with it needs more mayo, so is more creamy and bc is not sticking together to make it into a ball. Beef & Shrimp Pancakes (Recommend ) Mini Korean-style pancakes served half beef and half shrimp with a chili soy dipping sauce. Crispy on the outside, soft on the inside. Garlic Butter Seafood Boil (Recommend ) One of their signature dishes! You can customize your own seafood boil with your favorite seafood and seasoning. We chose the Garlic Butter flavor, and it was rich, buttery, and packed with garlic without being overwhelming. Spicy Braised Chicken & Crab Stew Available Fridays and Saturdays only, with only 10 portions made each day. The sweet and spicy broth is cooked with potatoes and fragrant perilla leaves that add so much flavor. First come, first served! Lychee Soju (My Favorite , but little pricy) Served with one whole lychee per shot! Fruity, refreshing, and so smooth that you could barely taste the soju.

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    We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

    I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.

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    Mama's Crawfish N Wings

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    Best seafood boil I've had in a long time, everything was fresh, nothing was fishy just rich and…read moresatisfying

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    Off The Hook Fish Shrimp & Wings

    Off The Hook Fish Shrimp & Wings

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    Great food. Friendly service. Good portions. My family…read moreorddered some fish dinners and they were very good. The fish was cooked fresh and there were different flavor options. I chose the lemon pepper for my fish and shrimp. I was afraid it would be salty, but it wasn't. We went in person, but ordered to-go. The restaurant looked clean and even though the place is relatively small, there were plenty of tables. We plan to eat here again.

    So on Saturday Aug 15th, I drove all the way to this restaurant from Atlanta, have eaten here many…read moretimes in the past but this will likely be my last. First off the place needs to be seriously cleaned, the floors were gross and sticky like they haven't been mopped or cleaned in ages. Likewise the tables and chairs needed to be cleaned. Placed my order of catfish and fries and when they came out there were clearly over cooked, dark in color which suggest the oil needed to be changed and the food had an after tastes. The soda machine had 2 out of service sign meaning no Fanta, I tried the sprite and that was just soda water. The refrigerator behind the counter had 4 drinks total. I requested 2 plates, sorry we're out of plates so I was given to go containers. I requested 2 forks and after searching sorry were have no forks. How does a restaurant not have eating utensils? Only spoons, I actually felt bad for the young lady who was at the check out, she was very apologetic and I'm sure it wasn't her fault but at this point just CLOSE THE DOORS PERMANENTLY OR GET YOUR ACT TOGETHER... Oh and the bathroom was filthy as well, it was a horrible experience especially driving 40 miles to get there. Everyone that entered while I was there complained about something and left... So much potential with the right management and staff. DO BETTER OR CLOSE THE DOORS

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    Frankie's The Steakhouse

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    Frankie's is one of my favorite places, and once again, they delivered a five star experience…read moreacross the board. We came with a party of six to celebrate my Mimi's birthday, and everything from the food to the service was amazing. The atmosphere is elegant, warm, and upscale without ever feeling stuffy. It has that classic steakhouse feel that makes it perfect for a birthday dinner, date night, or any special occasion. We started with the oysters and calamari, and both were fantastic. I ordered the Center Cut Filet Oscar style, and it was cooked perfectly. For the table, we shared the onion rings, corn, and garlic mashed potatoes. The garlic mashed potatoes are easily my favorite side here. I'm obsessed and could probably eat an entire family size serving by myself. I also tried some of my dad's lobster bisque, which was so good that it has officially made my list of things I need to order for myself next time. My sister ordered the Dover sole, and after trying some of hers for the first time, I'm now debating getting that on my next visit too. Everything was delicious, and the portions at Frankie's are always incredibly generous. You definitely won't leave hungry! My espresso martinis were also amazing. I'm pretty particular about how I like them, and they made them exactly how I wanted, which I really appreciated. Since we were celebrating a birthday, they brought out their famously gigantic slice of cake for the table. There was more than enough for all six of us to share, and I even took some home for my fiancé. They also sent us home with their complimentary muffins for breakfast the next morning, which is such a fun touch and something I always look forward to because they are delicious. We had two servers taking care of our table, and both were incredibly attentive, professional, and welcoming. They truly made us feel like family and made my Mimi's birthday dinner feel special. Frankie's continues to be one of those places we can count on for incredible food, amazing cocktails, generous portions, beautiful ambiance, and top tier service. There's a reason it remains one of my favorites, and we'll happily keep coming back!

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

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    Firey Bowl - chinese - Updated August 2026

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