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    Benihana - Torrance

    3.0 (2.9k reviews)
    Open • 10:00 am - 11:00 pm
    Updated 3 weeks ago

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    BENIHANA - TORRANCE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Troy G.

    Spent my 6 year anniversary at this location with my mans!!! servers, cooks, and even the customers were very welcoming. Never been to a Benihana but this was definitely an unforgettable experience! Had the A5 Japanese Tokyo Broil and my boyfriend had the Australia NY Strip, out of the two I preferred the Australia NY Strip but they were both really good! When we went they took off $10 each so it was definitely worth the price. Our food came with onion soup, salad, shrimp appetizer, and choice of fried or steamed rice. I went with the fried rice and it was delicious!! There wasn't too much people there either, although we did make a reservation, the line didn't seem to long! Ambiance was 10/10 would definitely recommend!!

    Aimes O.

    This was our first time at Benihana in Torrance, and unfortunately, the experience started off badly and never really recovered. We came as a family with our 4-year-old and 4-month-old, so we did our due diligence and made a 7:00 p.m. reservation ahead of time. We arrived and were told there would be about a 45-minute wait. Already annoyed because...then what exactly is the reservation for? When 7:45 rolled around, we checked again and were told it would be another 20 minutes. At that point, it was just ridiculous. I understand restaurants get busy, especially on a weekend, but being seated more than an hour after a reservation with two young kids is a lot. There was also no real acknowledgment of the inconvenience. With that kind of delay, even offering a drink or some small gesture would've gone a long way. Once we finally sat down, we waited another 15-20 minutes before things really got started. Our chef seemed exhausted and just wasn't very engaging, which was disappointing since the whole point of Benihana is the experience along with the food. It was also VERY smoky. I ended up stepping outside with my baby for fresh air at one point. The food itself was actually good. We did the five-course meal and had steak, chicken, and shrimp, and everything tasted good. Unfortunately, by then we were so annoyed and tired from the wait that it was hard to fully enjoy it. I really wanted to like our first Benihana experience, especially because we thought it would be something fun to do as a family. The food was good, but the reservation situation and overall experience were a huge letdown. Not sure we'd be back.

    Lunch boat - TERIYAKI CHICKEN
    Francis V.

    I went to Benihana's for lunch and it was pretty packed, I believe it was graduation time so families were there to celebrate. I didn't have a reservation and they were not taking walk ins, so I had to sit at the bar which was fine. The service was not that great. When I sat down the area was not wiped down and there was a chopstick wrapper and napkin left. It took a while for someone to come and give me a menu, he came back and took my order. When my order came I had to ask him to wipe down the bar and I didn't notice until he walked away that he didn't give me a fork or napkins. He said he would bring soup and salad shortly. Well he didn't bring the soup and salad until I had finished my main course but at least he brought it, I guess. Funny thing is I didn't realize that my rice was missing until I got home, I knew something was off about the meal but because of the subpar service I didn't realize my rice was missing. Not to mention that the only thing that was hot was the tempura dipping sauce, everything else was like warm. There's a parking lot but it's hard to find parking in the closest.

    Cassie D.

    We celebrated Father's Day at Benihana again this year, and as always, it was such a great experience! We've come here a few times for Father's Day, and it's become one of our favorite traditions. My go-to order is always the mushroom soup, steak and shrimp, and chicken fried rice was so delicious every time! Normally I'm taking photos of everything, but this visit was different. I was simply enjoying the moment with my family. Everyone was talking, laughing, and truly present, which is why I only ended up taking two photos. Since I'm not much of a drinker anymore, I stuck with my Coca-Cola (lol), while my husband ordered a cucumber cocktail. Of course, I had to try a sip, and it was surprisingly refreshing! Our chef was amazing and made the experience so much fun. I wish I could remember his name because he definitely deserves a shout-out. He kept us entertained, had a great personality, and made our Father's Day celebration extra special. We'll definitely be back for more special occasions. Thank you, Benihana, for another memorable family celebration!

    The filet mignon with mushrooms is always excellent
    MIKE B.

    Went to benihana for my birthday with family and had a great time. We ordered filet mignon and lobster and chicken and everything was cooked in front of us as they do and was excellent and cooked her perfection. The steak was so tender. The lobster was very sweet and tasty and the chicken was so tasty and tender. The service is excellent. They always check on your drinks. The chef is always very attentive and provide you with any extra sauces or soy sauce that you may need. The ambience is very busy and loud as everyone is enjoying the shows and clapping and laughing and having a great time. This is always a great place for a special occasion or even for just lunch as they have lunch specials now. Have been coming here for decades and will continue.

    Ty W.

    The customer service needs A LOT of improvement. Even though the restaurant was not full at it was at 9 pm, there were super slow. We waited 41 minutes from the time we sat down for the chef to come , only to hear him say "oh pretend I'm not here as the grill wast turn on " and push his cart away. Two folks at the table eventually complained to the front desk and they said they will take care of it soon but it was another 20 mins before they sent out a young kid to cook the food. In total, we waited an hour on a not busy night for the chef to appear. A group at our table left as it took too long. The server also never came back to refill or drinks until near the end. Mediocre food that's pricey and bad service. I won't be back

    Rainbow roll and dragon roll
    Sati I.

    We dined in at the bar for $39 special 3 course meal Frankie was our server and he was super attentive and nice ! He smiles at everyone and his friendly service made our Saturday night dinner very special

    Miguel R.

    Through out the years, I hav e been to Benihana. When I did not know much about the foodie-verse this place was a theatrical display of flavor in flame. But now that I have earned my stars and stripes, this place is a chain restaurant with a gimmick. But when I went the last time, the gimmick felt fresh, and exciting. It not feel like I was seeing it for the first time, but it feel like I was seeing it through a fresh perspective. I guess, in. a way I felt Jamais vu--- the notion, offered by the French, that something familiar feels new. My friend Conrad had his birthday dinner here, and I went to help celebrate his place on earth plus 35 years. I got there a tiny bit late. I got there, and I was hungry. Like I slept, skipped, breakfast and lunch, and I was desperate for food hungry. I also had the task of meeting his family for the first time, and I was not in a place to mingle with glee. As soon, as Diego (a server of acclaim) brought the gyoza I went in deep on them. Conrad's brother in law understood, my hunger was well known by this point. As soon as I had one, I knew I had to eat more of them. In response, I asked Diego to bring more of them, cause I wanted to replenish what I had taken. I did not catch the video, but in one of the pictures, Diego can be seen tending to a big platter full of miso soups. His hand is hovering above, it almost willing the platter to stay, in a Jedi kind of way. What I wanted to capture (on video) was the struggle that this young man had as he placed the platter on the corner of the Hibachi, all super carefully, like I felt his sweat as he did it, in a second hand struggle kind of way. His faced showed focused worried, his body showed careful restrain. This effort alone qualified him for applause, as I would not want to teeter a platter of Miso unto the corner of a table. And Diego did it with effort that showed. In a way that makes the act imore heroic because some heroes do their work with ease, others do their work with focus and hard intent. I rather root for the second type of hero. The Hibachi show itself was fun, and engaging, but not something that I can enjoy on the regular, the heat of the Hibachi would lose its gleam. My favorite part was when the chef threw eggs into his hat and then a chic came out--- a wind up toy. It was clever. And if I had the eyes and innocence of a child, I think I would have been more in awe. I am glad that Conrad's family had kids to view and smile upon the chic. The food, although, good is less than solid, more like stable. I did appreciate the miso, and the soup, and the gyoza, but when it moved to the main dishes, they were bland. I had the surf and turf-- steak and lobster. And again, there is not anything necessarily wrong with what I ate, but there is also nothing noteworthy. It stands to reason then, that this place is a spectacle for the eyes, and standard nourishment for the body. It is also important to note that for my self, I was asked to spend 60 dollars in the bill. Would I recommend this place? Yes. Would I recommend it to all? No. This is a place that is a response to a particular question? Where do I go for a meal that seems special but it is not going to demand that I cut my leg to pay for it?

    Lemon drop
    Juany R.

    Great service by Ian!! My mom and I have been coming here for years and the food is always fresh, drinks are always spectacular! My prickly pear margarita today was amazing and the lunch boat was flavorful and a great portion!

    Three very skinny shrimp tempura for $10

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    Page 1 of 74

    Benihana - Torrance Reviews in Other Languages

    Ask the Community - Benihana - Torrance

    Is there a 18-20% service charge for 1,2 or 3 people automatically? Nothings listed?ot told ahead of time? Does this apply to take outs also? Extra sauces etc? Don't they have to tell or warn you of extra costs first?

    so sorry I'm not sure

    Is the show included in the promotion for the $39 5 course meal?

    Yes

    Wondering is the new add service charge of 20% mark up in the billing is different than tips?

    I'm not aware of a 20% service change. For parties or 8 or more they add in an 18% gratuity (which patrons can increase).

    What is outdoor dining like? Do they cook outside too?

    No outdoor dining

    Is happy hour only offered at the bar?

    Yes

    Does standard seating mean they cook in front of you?

    Yes

    Can you bring in a cake for a birthday party reservation?

    Yes

    Until what time is the lunch menu served?

    well, not 100%, but at least until 3pm.

    If we wanted to go and have a specific chef, could we request them? If we were flexible could we ask when they're working in order to be seated with them?

    We've requested a chef before but they can't guarantee you'll get that chef. If you make reservations online you can note their name on there. The host a told us when we arrived to tell the server. We had 3 different chefs we liked to have a better… 

    Hello just wondering if you guys allow walk ins?

    They might be able to squeeze you in at a grill if you are a party of 1 or 2, but I highly recommend reservations. If you don't care about the grill experience, you should be fine on a weekday.

    Has anyone experienced the outdoor dinning? If so was the food prepared in front of you? If not, how did it taste anything different?

    We ate there last Thursday evening. Food is prepared inside and brought out to you. It still tasted pretty much the same but was not nearly as hot. If you discover you need something you have to wait for the waiter to show up. Very small eating area… 

    Do they have outside dining?

    I went last month and they had a tent up for outside dining, but I'm thinking everything is opening back up with social distancing.

    Do you still get seated in front of teppan tables? Also, if you're a smaller party (2), do you still have to share a table with others during this quarantine?

    The cooks prepared food at a separate table and My party of 2 was seated with a party of 3 and it was a total of 5 at one table. And they seated people at every other table. 🙄

    Are they open for curbside pickup during quarantine time?

    Yes they are.

    Does your chef make everything you order in front of you or is it just specific items? Also, when you make a reservation, is it guaranteed that you'll be sat at one of the table where the food is prepared in front of you?

    Everything in your main meal is prepared in front of you; meats/seafood, fried rice, and vegetables. Only thing that was not, were the salads and some appetizers like tempura, and soups. You will be seated at a cooking table unless you request not… 

    Is it a must to be seated in the communal stations? Are there private or stand alone tables available?

    There are private tables

    Apparently I was just told over the phone that for a party of 8 you needs to reserve 3 weeks in advance ? When did that start? And they only accept customers with…

    This is not true. It is often crowded and the wait can be very long. It's in your best interest to make reservations ahead of time if you can. This can also be done by using the Open Table app. It'll show you specific times and dates that are… 

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    HIKARI Japanese BBQ & Grill - Photo of the restaurant.
photo: Atsushi "2GO" Miyoshi

    HIKARI Japanese BBQ & Grill

    4.5(281 reviews)
    2.7 mi
    •$$$
    Locally owned & operated
    Free parking

    Returned for my husband's birthday, and was another successful dinner…read more This time we ordered the No. 4 chef's omakase and it was better than the No. 2 - Chef's Omakase in our opinion. The meats are seriously so filling. On an unexpectedly busy Monday night, the service was great. My husband and I received dessert on the house (Yuzu panacotta) for his birthday which was very kind of them. I've already recommended this place for a few friends and family since we enjoy it so much. Definitely a place to splurge if you have the money, but it seems to be one of our regular spots now for anniversary and birthdays. Expecting another return in the near future.

    HIKARI is probably my favorite Japanese bbq spots in LA, the quality here is top tier and the…read moreselection of meats is pretty wide. The portions are small, but the quality makes up for it. Last time we also ordered a beef tendon stew and it was sweet like a sukiyaki and so delicious. This is the perfect JBBQ spot if you typically don't have a huge appetite The space is small and cozy and the service is really good, the servers are friendly and make you feel at home They used to have more sauces for dipping your meats like wasabi and salt but more recently it's been just soy sauce. The soy sauce is good but I hope they bring back the other dipping sauces

    Photos
    HIKARI Japanese BBQ & Grill - Interior of the restaurant.
photo: Atsushi "2GO" Miyoshi

    Interior of the restaurant. photo: Atsushi "2GO" Miyoshi

    HIKARI Japanese BBQ & Grill - Thick Cut Beef Tongues Chunky but Tender Pray.  Melting in mouth.  Gotta have item.

    Thick Cut Beef Tongues Chunky but Tender Pray. Melting in mouth. Gotta have item.

    HIKARI Japanese BBQ & Grill

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    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance

    4.0(1k reviews)
    2.4 mi
    •$$

    The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

    Had the opportunity to try Kagura out a couple of days ago. Wife and I got there at 7:45 PM on…read moreSaturday and were promptly seated. After about 10 minutes, a server asked us if we wanted drinks and to order. We ordered. Drinks came out about 5 minutes later. Fantastic. About 30 minutes in, we were wondering what was taking so long with our food (2 katsu sets, age mochi, and shishamo). Nobody checked in on us and we couldn't flag anyone down. One or two servers passed by but were too preoccupied. We were pretty frustrated at around 8:45PM. At 8:50PM, a server comes up to our table (finally) and asks if we wanted to order anything for last call. I told her we did order but never received it. She was shocked and checked on the order. Turns out, the order was never placed in whatever system they have. As an apology, they gave us free edamame, but still never checked on the table again. Our food came out about 10 minutes later. It was okay. When we finished about 15 minutes after the food came out, I had to go to the main entrance to try to get our check. To no surprise, that came out quickly. I was excited to try this place. As stated, the food was okay. The lack of service is inexcusable. I don't suggest this place to anyone. Go somewhere else. There's so many other Japanese spots in Torrance. Try any of those.

    Photos
    Kagura - Torrance - Banquet Room Available! Call us for details!

    Banquet Room Available! Call us for details!

    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance - Mille Cheese Katsu

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    Mille Cheese Katsu

    Red Rock-Torrance - Kalbi Yakiniku BBQ Plate 7oz

    Red Rock-Torrance

    4.3(859 reviews)
    3.1 mi•North Torrance
    •$$

    Red Rock lives up to the hype! A Japanese friend recommended this spot and I finally understand…read morewhy. The atmosphere is quaint and transported me straight back to Japan -- such a nice touch. We shared the Kobe sliced beef don with raw egg and the fluffy omu-rice with hamburger steak in demi-glace sauce. For the rice, you can choose garlic or tomato -- we went with garlic on our sweet waitress's recommendation, and it was a great choice. We also got a side salad and iced green tea to cool off between bites. Everything was so flavorful -- perfectly savory without being overwhelming, and the portions were just right. The beef was incredibly tender, and the hamburger steak was just as good -- not dry at all. The demi-glace sauce was perfect. Service was friendly and we were seated quickly, even without a reservation. Already looking forward to going back to try more of the menu!

    Went 30-mins after opening on a Saturday evening and there was already a wait (which means it must…read morebe yummy!) Wait for two people was probably 15-20 minutes total, not too bad. The restaurant is small and dark, but felt cozy. We ordered the American sliced beef don and the ribeye steak don, both with a raw egg. The meat itself was delicious! Not sure if it's Japanese cuisine to make their savory foods slightly sweeter, but there was a sweet taste I didn't expect. Still, the dish tasted good. Service was also quick and friendly!

    Photos
    Red Rock-Torrance - Inside

    Inside

    Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

    American Sliced Beef Don w/ Egg (regular/5 oz)

    Red Rock-Torrance - Cut Steak Don 7oz

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    Cut Steak Don 7oz

    Shin-Sen-Gumi Yakitori - Gardena - Front

    Shin-Sen-Gumi Yakitori - Gardena

    4.3(1.7k reviews)
    3.3 mi•North Torrance
    •$$
    Casual dining
    30 years in business

    I got here right as they opened on a holiday weekday, and the place was already half full! I was…read moreable to try a bit of everything, and these were my personal favorites: Beef tongue with lemon pepper, okra, shiitake mushroom, and fried oysters. I enjoyed the chicken thigh meat texture more than the chicken breast, but I loved the seasoning of the chicken breast with shiso pun and chicken breast with wasabi. The yakitori was made fresh in front of me, and all of them had a nice smoky and griled flavor with a variety of seasonings. It took a while for our first few orders to come out, probably because they had just opened. Great casual spot for yakitori; I would recommend getting here early!

    After the movies at AMC South Plaza, we were already close to one of our favorite yakitori spots in…read moreGardena, Shin-Sen-Gumi Yakitori. We've tried quite a few yakitori places, but honestly, this one is hands down one of the best!! This time, we also decided to try their ramen--and oh man, it was SO delicious! The noodles were perfectly al dente, and the broth had great body, depth, and that punch of umami that brought everything together. Definitely a must-try! As always, the servers and cooks were super friendly, attentive, and professional. Another great meal at one of our favorite spots!

    Photos
    Shin-Sen-Gumi Yakitori - Gardena - Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Shin-Sen-Gumi Yakitori - Gardena - Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Shin-Sen-Gumi Yakitori - Gardena - True craftsmanship in every skewer!  Hand-grilled over charcoal to reach juicy perfection.

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    True craftsmanship in every skewer! Hand-grilled over charcoal to reach juicy perfection.

    Sei-Ko-En Restaurant - Can't go wrong with the minced raw beef

    Sei-Ko-En Restaurant

    4.4(283 reviews)
    2.9 mi
    •$$

    This place is cozy, clean, and so peaceful that I briefly considered applying for residency. The…read moreambience is that perfect "I'm about to eat good and maybe overshare with my friends" vibe. It's warm, it's tidy, and it smells like happiness sizzling on a grill. The service was smooth, friendly and efficient. They check on you just enough to make you feel cared for, but not enough to make you wonder if they're trying to adopt you. Respectfully attentive, the way all service should be. Now let's talk food, because this place had me rethinking my bellies choices. The spicy beef soup pulled up like a warm hug from someone who also isn't afraid to roast you. Flavorful, comforting, and spicy enough to remind you you're alive. The beef ox tongue, wow ..listen. If you've never had tongue that melts like butter and grills up with that perfect little snap, this place will convert you. I was out here chewing like I was signing a peace treaty. The prime rib‑kalbi was so juicy and tender I almost apologized to it for eating it. Almost. The kimchi came in hot with the tangy attitude, balancing everything like the responsible friend in the group chat. And the raw beef tartare. So delicious and clean, fresh, and seasoned like it went to culinary private school. I took one bite and immediately felt like I should be wearing a fancy watch. Overall, Sei‑Ko‑En is cozy, clean, delicious, and unintentionally comedic, because every dish had me making faces I hope nobody recorded. A must‑visit for anyone who loves Japanese BBQ with Korean soul and a side of "wow, I didn't know food could do that." Exploring great food, one bite at a time! Miguel C.

    I've always wanted to come here and I'm glad I finally pulled the trigger. I can't believe it took…read moreme this long because I'd be a frequent customer many years ago if I had come sooner. This restaurant opened over 40 years ago in the 1980s. They have not changed their seasonings or recipes since then. A lot of their sauces and kimchee is made in house (and has not changed in over 40 years). This is probably the best Japanese BBQ experience I've ever had and I've had A LOT of BBQ experiences. My favorites are items you typically cannot get anywhere else. Their raw beef liver sashimi and their raw minced beef are amazing. It's really hard to find these creations. If you like liver, then you'll be an instant fan. If you're a little squeamish then you can always grill it a bit before you eat it lol Their cuts of meat are also a league above the rest. I loved them all! Their wagyu tongue, negi tongue, gokujo kalbi, tokujo ro-su, and pork belly are all worth writing home about. They also serve vegetables and salad to go with the BBQ. We also tried their yukkejan soup which is their spicy beef soup. It was very tasty. Savory and not too salty. Very well balanced. I'd eat this alone on a cold rainy day. The ambiance is busy with moderate noise. Lots of Japanese locals were there that night and were simply having an amazing time socializing. Overall 10/10. Definitely coming back!

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    Sei-Ko-En Restaurant
    Sei-Ko-En Restaurant - The homemade moromi miso is addicting with the fresh lettuce and meat

    The homemade moromi miso is addicting with the fresh lettuce and meat

    Sei-Ko-En Restaurant - Store hrs open late!

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    Store hrs open late!

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki Japanese Wagyu -- BMS 10-12+  
   Reservations recommended on weekends -- our signature A5 Wagyu cuts sell out early.

    Yamaya Japanese Wagyu & Grill

    4.2(395 reviews)
    3.4 mi
    •$$

    Very good quality. The motsunabe broth was so delicious we ate all the cabbage even though I'm…read moreusually not into veggies lol. Meat was very soft and yummy and the takana tofu surprised me bc i never had it elsewhere. The meat is unseasoned so u will have to use the sauce and the salt. The wasabi is also not the packaged wasabi! Server was also very kind! I dont see a lot of reviews online so this place is definitely a hidden gem :)

    The food here is exceptionally high quality, and the entire restaurant is clean and…read morewell-maintained. While they seemed a bit understaffed during my visit;the friendly manager was definitely keeping busy, and my server was on her very first day; it's great to see they are actively bringing on more help. I ordered the premium Wagyu and pork belly, along with a few vegetable dishes, and everything was delicious. They also feature a fantastic beverage selection, including great draft beer, wine, and shochu options. Would recommend with groups, it has some great large portion options but it was fine if a bit pricey for a solo venture.

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    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

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    Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(942 reviews)
    2.6 mi
    •$$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

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    Torihei Yakitori Robata Dinning - Torihei's Meatball ( Tsukume)

    Torihei's Meatball ( Tsukume)

    Torihei Yakitori Robata Dinning - Cucumber Salad

    Cucumber Salad

    Torihei Yakitori Robata Dinning - Special Chicken Heart

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    Special Chicken Heart

    Manpuku Japanese BBQ Dining - Torrance

    Manpuku Japanese BBQ Dining - Torrance

    4.4(398 reviews)
    2.4 mi
    •$$$

    We've been to Manpuku 5x in the past 2+yrs & the food has always been great (still is) & the…read moreservice is always excellent, but the last 3 visits there has been a strong cheap air freshener smell coming from the bathroom that's really nauseating. I had a massive headache the last visit. Also the grill still had sauce on it from the previous customer & the "tea" was like hot water & cost us $10 for 2 TINY cups?!!! I don't remember the tea being so expensive. I wouldn't mind if it was actually good tea. Hmmm, we probably won't be returning. What we have gotten in the past & liked: namul ナムル, mushrooms キノコ, veg 野菜, jidori chicken thigh 地鶏もも肉, shrimp エビ (delicious), boneless short rib, wagyu... the salads are all good too & so was the egg soup.

    Never been to this Manpuku location before. I visited the one on Sawtelle Blvd. a few times, but…read morethat was like 4 years ago. I remember really liking the food, so I'm not sure why it took me until yesterday to finally check this place out. It was absolutely amazing. They nailed every aspect of the dining experience. Let's start with the service. It was phenomenal. The restaurant staff members were pleasant and efficient. All the dishes came out very fast. While I cooked most of the meats on the grill, there were some items that were carefully prepared table side by staff. I enjoyed the ambiance of this place. There was music softly playing in the background. The room temperature was cool - an absolute necessity when cooking food right over open flames in front of you. I ordered the Manpuku Premium set. I loved the food, like a lot. Here's a run down of almost everything I had: Manpuku Salad: It was fantastic. I'm used to eating a Japanese salad with the generic carrot ginger dressing. You know what I'm talking about. This one had a nice sesame oil flavor to it. Not sweet, more savory. A refreshing change from the norm. U.S. Kobe Filet: This was probably my least favorite cut of meat of the day as it wasn't as marbled and flavorful as the rest of them. However, it was soft as butter - exactly what you would expect from a premium piece of tenderloin steak. Seared Beef Nigiri: It came with 4 pieces, but we ordered an extra two pieces. The nigiri was delightful. Imagine eating the perfect piece of toro nigiri except it was made of highly marbled Wagyu beef. U.S. Kobe Sukiyaki: This was easily the best thing I had here, and that's saying a lot since I had a lot of great food. While I was allowed to cook the rest of the cuts of meat on my own, this one was specially prepared by a restaurant worker since the meat had to be cooked and prepared in a certain way to maximize the flavor experience. The meat, when dipped in the raw egg yolk was pure bliss. Fried Rice: It came out sizzling hot in a stone bowl. The fried rice was okay, but absolutely necessary for the meal. A lot of the meats were very fatty. The fried rice did a bang up job soaking up the oiliness of the meats when consumed together. U.S. Kobe Boneless Short-rib, US Kobe Chuck Flap, and Miso Skirt Steak: These were all home runs. They were tender, fatty, and incredibly tasty. My favorite of this trio was the short rib since it was the most marbled of the bunch. Garlic Edamame: I've had my share of edamame in my life, prepared in a variety of different ways. I used to like how a restaurant called Backhouse in the Santa Monica area used to serve their garlic edamame. It was my favorite edamame around. Sadly, that establishment no longer exists. This restaurant's edamame reminded me of the Backhouse edamame. It was perfectly warm and flavored. Simply outstanding. For dessert, they let you select from a list of options. I had macha ice cream, as that is my favorite flavor of ice cream at a Japanese restaurant. It was very creamy and not overly sweet. Best part was the ice cream bowl was chilled. Kept the ice cream cold. It was the perfect way to end a fantastic dining experience.

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    Manpuku Japanese BBQ Dining - Torrance - Nice decoration.

    Nice decoration.

    Manpuku Japanese BBQ Dining - Torrance - Prime ribeye

    Prime ribeye

    Manpuku Japanese BBQ Dining - Torrance - Father's Day Special-Lobster Tail

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    Father's Day Special-Lobster Tail

    Benihana - Torrance - sushi - Updated September 2026

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