The worst! Everything was wrong. Food, service.... Raw…read morechicken, ordered soup- no soup. Bad!

This place hits!!!! Great food with many menu items having that certain something extra flare to…read moremake the taste superb. Their egg rolls are awesome ... as are the dumplings. Love their Mongolian Beef and Kung Pao anything. Whether dining it or ordering out, this is the place to get your Chinese food fix in.

Delicious as always . Twenty five dollars for lunch a pile of pork fried rice pork egg fu young…read moreorder of eggroll wonton soup . With lots of leftover. Should have ordered egg roll for carry out. Old school Cantonese restaurant they have the carpet in the lanterns and the red vinyl booth. They've been around for about 50 years so good you're definitely not going for the atmosphere. You're going for the food.

04/12/26 - I've eaten here many times but tonight the food & service was way below what I've gotten…read morein the past. It's not like it was super busy yet us took over 10 minutes just to place our order. We ordered the following items. Even then it took around 15 mins to get our food. 1). Two pork & shrimp egg rolls. They were tasty but were burnt. (2 stars ) 2). My stand by shrimp egg foo yung. Tasty as always Very good (4 stars ) 3). Combo platter - called No 1 dish in the World? How & why? The dish had, chicken, shrimp, peapods, tomato's, & beef . The beef in the dish had a rancid taste. I should have sent this back (1 Star ) Service was very slow between ordering, receding the food & waiting to receive the check (2 stars )) Usually we come at lunchtime where the price difference between lunch & dinner is huge). The lunch is a much better deal for the same dishes). This restaurant usually has decent quality food but if I come back it will be for lunch & not dinner as the price point is much more affordable.

Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

Omg so much good food! Everyone had their own food plate. We all had leftovers about 10 lbs of…read morefood still in our fridge

FAIL The restaurant…read moredoesn't meet basic hygiene rules set forth by Palatine Village nor Illinois Department of Public Health. Items consumed and not enjoyed. A half serving of egg drop soup (bland and unappealing til I add tons of sauce) And a way too strong zombie. The only thing good about it was how strong it was and that it didn't taste of alcohol. Didn't touch the orange chicken. Soon as I saw the dirty glassware I Diney Dashey'd and make my date pay for the lousy dinner. Update: Whatever liquors they're using for the zombie are dirty alcohol. Usually I never have hangovers. That drink put me in a pissed off mood that's gonna last for about 24 hours. I'm taking the day off work because of you. I should sue you for lost wages. It's a damn good thing I'm an artist and artists barely get freakin paid.

Best Around. Been going here for 30 years. Ling makes the best Wonton Dumpling in her Soup and…read moreCrabmeat Rangoon are the best anywhere. It's only carryout, but I have never found a better Chinese Restaurant. Great Lunch specials. Homemade Hot Mustard made fresh. A must try.

No dine in I was disappointed we were planning on dining…read morein! It's too far for take out from my house! Enjoy if you can !

Friendly staff. Food is decent my family enjoyed it. I'm not much of a Chinese food fan.read more

A great carry out for Chinese food on the area. The portions are massive and can last you for…read moredays!!! Yes, days with an S. Ordering online or over the phone is very easy. They're always done on time and the food is piping hot by the time you get home. Some of my favs are the Beef with Broccoli, Mongolian Beef/Chicken, and Beef Kow. All of the entrees come with white rice but I always enjoy a side of Crab Rangoon. They are also nicely stuffed! The service is friendly and it's a spacious take out location. Always clean with friendly service. We are regulars and will continue to be.

We came in on a Monday night for a birthday for one of our party. We were seated promptly and the…read morehostess was very nice. The restaurant is kept very clean . It took a little while for a server to come see us though. They staff the kitchen plentifully but it sees as though they may be short on servers. We ordered appetizers chicken sticks and calamari and both were excellent. For entires, we ordered orange chicken, lemon chicken, the rainbow lo mein, kung pao chicken, and then sweet and sour chicken. The food is so very good. Probably the best Americanized Chinese food we've ever had. Especially the kung pao. One thing to watch out for is the tip is added to your bill automatically. We did call afterwards when we realized this and the restaurant accommodated us appropriately. We were pleased. Regardless, I would very much recommend this place.

I've been going to Yu's Mandarin since 2020, and at this point I'm less a loyal customer and more a…read morecautionary tale. For five years I kept thinking, "Maybe this time will be better." Turns out, the only thing that got better was my ability to ignore red flags. The food can be good--sometimes even genuinely tasty--but it's like playing culinary roulette. The same dish never tastes the same twice. It often feels like they just grab whatever ingredients are lying around, toss in some meat, and hope for the best. If you like consistency, you'll find yourself missing other restaurants while you're still sitting in this one. The service is a mood swing. A couple of servers are warm and hospitable, and I appreciate them. But others are rushed, cold, and oddly entitled about tips. I've had the bill slapped down while I'm mid-bite and plates whisked away before I'm done eating. I absolutely believe in tipping well for good service--but dropping food, not refilling drinks, barely checking in, and then hovering for a big tip isn't service; it's pressure with a fake smile. And then there's the rice. I never thought I'd have serious feelings about rice bowls, but here we are. They serve rice in tiny, kid-sized bowls like it's some rare limited-edition collectible. You're expected to stretch that little scoop across a full entrée. For what they charge, it sends a pretty clear message: generosity is not part of the business model. The final straw--and the reason I'm writing this--was my last visit. Shortly after eating there, I ended up with nasty stomach issues and two days of terrible diarrhea. I can't see what happens in the kitchen, but I can connect timing. Once I lose trust in a restaurant's hygiene, it's over. I've only given that "never again" label to one other place in my life. Yu's just earned the second spot. If you're reading this before going, imagine your future self looking back and saying, "Why did I ignore that review?" There are plenty of places where the food is consistent, the staff doesn't rush you or guilt-trip you for tips, rice isn't treated like gold, and you don't spend the next 48 hours regretting your decision. After five years of giving Yu's Mandarin chance after chance, I'm done. If you value your money, time, and stomach, you might want to skip the experiment altogether.

Noticed NEW items under "asian" listing. Decided to try Seafood Chowmein to see if they did…read moreanything new, daring, or ethnic. NO, it was just a really good chowmein over vermicelli. Disappointed to see crab stix or surimi still being used. Oh well. Egg rolls were good too!!

I wanted to give the food 4.5 stars. It's very good. But I'm absolutely pissed that we ordered…read moretakeout, drove 35 minutes back home to find hey didn't give us what we ordered. They left out one persons food from the order "Mongolian beef". How do you let customers leave without checking that you got all their food in the bag?

We came here last minute on a Saturday afternoon The…read morerestaurant was open and there was one family inside but we waited to almost five minutes until the waiter came inside the restaurant Ascetically, the restaurant looks nice and clean. They have a cute barn door style for private dinning ( I assumed ) the doors were open. Once seated word the back of the restaurant we could hear people in the kitchen and found it odd no one had come out from the back This guy was alone manning the front of the restaurant We didn't blame him but service was less than adequate We had tea and the tea kettle was cute but needed a good washing There Long wait for food but we expected as much. We were juts excited to try a different place Egg drop soup and crab Rangoon were our top choices. Mongolian beef was not made spicey as requested and did lack flavor I would recommend the shrimp fried rice , it really lacked flavor.

Have gotten take out as well as dined in. I've also been to their Chicago location near the loop…read more I really like the menu and the noodle dishes are tasty and fresh. The Mongolian beef is also one of our favorites to order.

We were there for dinner without knowing there were only so few seats. Thankfully the three of us…read morewere able to get seated after ordering. If you guys are looking for sit down dining in Wheeler community, you'll be disappointed. But it's great for takeout orders. Some of their foods like Chow Hor Fun and Nasi Lemak are so authentic. Owner is pleasant and he & his staff speak to his customers. Customers, when visiting HD Cuisine, shouldn't be thinking about its ambience.

Malaysian food has been my all time favourite!…read more The food here reminds me of Malaysian home food!! Yummmmm... Service is fast and everything is cooked by Chef Tony. Ambience is decent- nothing fancy. Food ordered : nasi lemak, curry puff, roti pratha, chicken satay