After countless times coming, I've been meaning to make a review about this place. Everything in…read moretheir menu is something great, with some of my personal favorites being the Homestyle Trio with Eggplant, their Mapo Tofu (off menu, no gatekeeping), their Spicy Chicken Noodle Soup (a wee too spicy for me personally, but I love the simplicity of it), and the General Tso's Chicken. The eggplant dish mentioned is very rich and flavorful, with the eggplant cooked to be soft and almost mushy (but in a good way), nicely complimented by particularly the beef. Their lo mein is a little watery on various occasions, but still maintains a great and very nice flavor. Their fried rice is one of my favorites in the area and is always very well made no matter the time of day. The fried chicken wings, crab puffs, and crab bomber appetizers are both just such standouts in what is often an overlooked part of the menu by many restaurants. I have nothing but praise about how this place handles food. The staff is all really nice and welcoming from entrance to walking out the door. They are very good with order additions or food/allergy restrictions and the dishes always come out in a timely (but not rushed) manner, no matter whether it is a weekday morning or a busy dinner crowd. I'd recommend the lunch special for anyone coming around that time, as the deal of egg rolls, soup, and an entree or 2-3 sushi rolls for a low price is a steal. The ambiance nice for sure and the tables are clean, though I do sometimes get disoriented by the wallpaper they use (I think it's just me though). Whenever this place first opened, I was very disappointed in the restaurant. Meals were salt with a side of meat and rice and was just overall underwhelming. But now, it is one of my family's go to places whenever we need quality food in a short distance. Definitely worth a try, even over other restaurants in the area that serve a similar menu.

My husband and I visited Asian Fusion for lunch. The place is clean and inviting, and the staff was…read morefriendly and attentive. They also have some great lunch options. We started with the Pan‑Fried Pork Dumplings, delicious and surprisingly filling. For mains, we ordered the House Special Lo Mein and a Lunch Special that came with egg drop soup, fried rice, Szechuan shredded beef, and an egg roll. The soup was flavorful, thick, and nicely eggy. The fried rice was good, and the beef was tender and savory. The egg roll was also really good. The House Special Lo Mein, though, wasn't our favorite. The texture felt off, and the meat was colder than the noodles, so we couldn't really eat it. For a Chinese restaurant, the House Lo Mein is an important dish to get right. Overall, some hits and some misses.

Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food- One of my favorite Szechuan restaurants in this area, with fantastic noodles and rich flavors. Note that the Xinjiang and Belt Noodles are nearly identical, so avoid ordering them both. The Hotpot was very tasty and the Peppercorn Fish Slice, while on the spicier end, was extremely flavorful with a rich and balanced sauce. All their noodle dishes are very chewy (in the good way) and their hot and spicy fish was nice and crispy. The fried rice was not the best (a little watery and needs more time on the wok), but the Sizzling with Three Delicacies was excellent. Those are just a few of the dishes, but their wide variety of dishes that almost all succeed at making a delicious meal makes this restaurants menu a great one. Service- Service is very kind and down to earth. Both waiters that have served my table were extremely kind and knowledgeable about the wide menu. Ambiance- Very spacious and usually not too busy. The interior is nothing to praise, but allows the food to shine. Although the ambiance isn't anything extravagant, it still invites you in, with a kind staff guiding you through an incredible meal. Truly an enjoying experience that I will come back to from time to time.

This is a quality place. Good food and very friendly staff. We ordered to go and took our dinner…read morehome, but the restaurant itself is definitely nice enough to eat there as well. I'm sure we'll be back.

Wong Chef isn't just another takeout joint -- it's the kind of place you stumble into on a hungry…read morenight and think, yeah, these people actually give a damn. In a landscape littered with limp noodles and sauces that taste like they were mixed by committee, Wong Chef shows up with swagger. The food comes fast, hot, and unapologetically bold -- the way good takeout should. There's a rhythm to it. You order, blink, and suddenly there's a bag at your door radiating heat like it's been hustled straight from the wok to your doorstep. Not rushed -- urgent. Like someone in that kitchen understands that hunger is a real, living thing and they're not about to let you suffer. And the portions? They're not shy. They're the kind of generous servings that make you sit back halfway through and think, this is going to be even better tomorrow, if you somehow manage not to finish it all in one sitting. Every dish hits with layers -- heat, sweetness, salt, comfort -- the whole sensory passport stamped in one container. But the crown jewel is Chef Wong's General Tso's. This isn't the soggy, syrupy stuff you settle for at 11 p.m. This is crispy, saucy, addictive General Tso's that walks the tightrope between sweet and spicy without falling into the usual sticky mess. It's the kind of dish that makes you pause mid‑bite and mutter something unprintable in appreciation. Wong Chef isn't trying to reinvent anything. They're just doing the classics like they matter -- and that alone puts them miles ahead of the pack. When the craving hits for something fast, fiery, and made by people who clearly know their way around a wok, Wong Chef delivers. Literally and figuratively. If you want, I can punch this up even further -- sharper, grittier, more travel‑journal‑meets‑late‑night‑kitchen energy.

We ordered the spring rolls, the chefs specialty with chicken, beef and shrimp and the pork chop…read moresuey. They served generously and at least two people can eat from one entree. All of the food was fresh, tasty and delivered hot. I was surprised that they use barbecue pork size portions in their chop suey since most restaurants cut the pork in small pieces. There prices are also very reasonable. I would definitely order from them again or better yet dine in. Give them a try!

Very Surprised! Christmas night and too tired to cook, ordered delivery. Order arrived piping hot…read moreand sooner than expected ! It was very good!

They keep raising prices. We have been a very long time customer!!!!! But I feel that I will not…read morecontinue to friquint Chins any longer. We ordered tonight and paid $38:00. Boy was I shocked when opening the order found smaller containers of food for the same very high prices!!!!!! I could the high prices for the same portion sizes. But to pull the new small size containers the love is over!!!! I know I will be suffering but I will have to continue life without Chinese Food!!!! Thank you Papa Chins. I hope your other customers will feel like myself and than PaPa Chins will no longer exist. You did it PaPa Chins

It's always a terrific experience in Fuji, seafood is super fresh, always clean, the chef is…read moredefinitely an artist, always comes up with beautiful creations and recipes. The staff is great, and the place is always clean. It's our favorite Sushi spot, better than all we've tried in Houston. Always happy to come back.

***Tip-Shaming Alert***…read more This could easily be a four-star review for my pick-up order were it not for the quasi tip-shaming at the counter and the mediocre egg roll that had obviously sat in a warmer much longer than it needed to. First, the food here is delicious (for the most part); the employees are kind; and this place is as clean as it can be. The hot & sour soup here is among the best in the area. It has a little zing and plenty of velvety egg strands. It's fun and flavorful. The steamed dumplings tasted like they were made with TLC, unlike the afterthought versions at so many other joints these days. The chicken fried rice, which I did not sample, received rave reviews from the family. The General Tso's Shrimp was absolutely divine! Plump shrimp encased in a light batter, with a wonderfully piquant sauce. The egg rolls, however, were a total miss. Check out my photo, and you'll see one egg roll that's as flat as an envelope, while the other is round. Though you cannot see in the photos, there were also indentions on the (flat) egg roll from a warmer rack. In addition to it being flat, it was stale. The other egg roll was fine, albeit mediocre and not worth a future order. Why would someone in the kitchen think that it's OK to keep something in a warmer for hours and serve it to a customer? Finally, the internet wasn't properly working when I picked up my order, so they had to bring a dude from the back to crank everything up again. My order was $40 and change, and he looked at me and asked me what tip I would like to add. My answer? "No tip!" I'm sure they weren't happy, but I couldn't care less. -- I placed an order over the phone, drove to the restaurant, waited at the counter while they worked out their internet issues .... and then arrived home to realize that I paid for an egg roll that would've been fresher at 7-11. And they want a tip? Seriously? As I've mentioned in previous reviews, a gratuity is a gratuity. If you ask for it, you won't get it. If you work the counter and basically hand me a bag, you probably won't get it. And if you put me on the spot at the counter, not only will I say "no tip," but I will also let the world know that they will be guilted into paying for something that the business itself should be taking care of. Rant over. By all means, patronize this place. The food is delicious. Just don't let them serve you an old egg roll or guilt you into paying the salaries that they should be paying.

Lately, this is our go to Chinese place. Consistency is the word. Tasty dumplings and fried rice…read more Coconut curry w Chicken and Rice has just the right spicy and savory flavor. This was take-out, so we ate at home.

Never had a problem before this but was really scared that I might have ingested metal …read more It is sharp could have choked on it .

Great food served in big portions. Ms. Lucy always does an amazing job taking care of us when we…read morego. I would definitely recommend eating here.

My husband and I tried Wong's Asian Cuisine for lunch and were pleasantly surprised. It's a clean,…read morefamily‑owned restaurant, and the lady who attended us was super nice and helpful. Their menu is extensive and genuinely interesting. We started with the steamed pork dumplings: handmade, tender, and really flavorful. Then we had the Cantonese Chow Mein with crunchy noodles, vegetables, tender meat, chicken, large shrimp, and scallops; so good and honestly addictive. We also ordered the Egg Foo Young, which came out as giant pancake‑style omelets filled with bean sprouts, pork, and shrimp, absolutely delicious. And their chili oil is excellent! super fragrant and adds the perfect kick. We definitely want to come back and try more dishes; the food feels authentic, fresh, and well‑made. Recommended.