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    Spicy Banda

    4.1 (75 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Spicy Banda Takeout or Delivery

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    SPICY BANDA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Vivian H.

    My husband and I just went to Spicy Banda for dinner, we went around 8pm. The restaurant was empty, but I went for the good reviews. The place is big, and very clean. The waiter was very nice and polite. They have a variety of options on their menu, even house made noodles, which we couldn't let pass. We ordered steamed pork siu mai as an appetizer, it was so juicy, flavorful with sweet and salty sauce. Then we got the garlic Shrimp plate, it was a generous portion, perfect for sharing, came with an order of rice, you can have it white or fried, we ordered it fried and it was so simple yet delicious. The shrimp was not that garlicky, more on the sweet side, but not overly sweet. Then we got the Xinjiang hand pulled noodles, this particular dish was so appealing to the eye, the noodles were so thick, and so chewy, with a very nice flavor from the beef. I loved their house made spicy oil too. I will definitely go back to dine in and order the Pekin duck!

    Three Flavor Pepper Chicken
    Brian T.

    We had read many good reviews on Facebook about this new spot and decided to check it out. Impressed that there is a Szechuan option in the Kemah/League City area! We came in on a Friday night and it was pretty busy. Decided to try the xiao long bao (soup dumplings), red oil wontons, half order of Peking duck, three flavor pepper chicken, orange chicken, and beef flat noodles. Everything was really good! The half order of Peking duck comes with two dishes - a bone-based soup and the sliced duck (choice of 5 baos or 10 pancakes to wrap it with). The three flavor pepper chicken is the classic spicy fried chicken bits that you'll find at most Szechuan restaurants - portion was huge and came in a cornucopia-looking basket, delicious. The orange chicken was nothing special, on par with others I've had, but the beef flat noodles was really flavorful! The only thing slightly lacking was the service. There were only three people working the front of the house, one of them being the owner. This left two people running around waiting and cleaning the tables, so it was a little slow finding someone if we needed a refill. Definitely check this place out if you're in the area or are just craving Szechuan food and don't feel like driving all the way to the inner city or Chinatown!

    Pork Soup Bao
    Briana G.

    Oh my gosh... this place is so underrated! My dad and I came here on a Tuesday night and it was super chill. The service was great and everyone was very kind. We started with the hot and sour soup and it was delicious. Be careful though, the small is a large portion in my opinion, which is great. Next we ordered pork soup bao, and that took about 25 minutes to come out so I would order that first, but our server warns us that it would take awhile. Next, I ordered their Mongolian beef and wow... it was outstanding! It came with grilled onions that were so tasty and I couldn't stop eating! My dad order the house fried rice and that was good too! Can't wait to come back and try more foods! It's fun when you branch out and find new favorites!

    Pork soup baos
    Jazmine H.

    Appetizer: pork soup baos Entrees: seafood lo mein & chicken pad thai All good was delicious! Pork baos were amazing, I wanted more! Portions are large and everything was seasoned well. Service was quick & pleasant environment. Definitely returning.

    1. Half Peking Duck
    William C.

    My husband and I live very close by and were intrigued by the recent change in name and management of what used to be Szechuan Garden. We were not regulars to Szechuan Garden, but now we may be regulars of Spicy Panda. I like all the Christmas decorations inside the restaurant, as well as the big Chinese paintings of animals like goldfish, which signify good fortune. You can tell this place is more "authentic" because all the employees are Chinese and speak multiple dialects of Chinese. There was even a table of Chinese kids watching TV and on their phones, and not eating--obviously related to the owners or employees in one way or another. The menu includes a good variety of Chinese-American dishes and "authentic" Chinese dishes. We ordered 1/2 a Peking duck, boiled fish in hot sauce, and Kung pao chicken. Like at most Chinese restaurants that serve Peking duck, Spicy Panda uses the duck bones to make a bowl of duck broth soup. The soup here is clean, creamy, and hearty. For a Friday evening, service was pretty quick. The fish came out first with two bowls of rice. We thought it tasted mild at first but then the peppercorns kicked in. Their version of the boiled fish is pretty good; it reminded me of flavors I've had in Taiwanese cuisine. The duck and Kung pao chicken soon followed. The duck portion appeared small to me, but it's actually quite filling. I like the very thin wraps this restaurant uses, rather than the sweet baos (buns) that a lot of other restaurants serve with Peking duck. They give you a good amount of sliced green onions and cucumbers to eat with the duck; their plum sauce is a bit strong for my taste, though. The Kung pao chicken was surprisingly good. They give you a lot of peanuts in this dish, and the sauce is different from the sauce I've had in other Kung pao chicken versions. Overall, I liked the food here very much. Service was pretty strong overall. It seemed like they had one server for the whole restaurant, but the owner and who I assume to be his wife also helped with serving. We definitely got more attention towards the beginning of the meal rather than later. Also, we had to flag someone down to give us chopsticks--they really should just provide chopsticks without prompting, as most people know how to use them. My last quibble with the service is the rice issue. I hate it when Asian restaurants are stingy with their rice. I understand that one order of XYZ dish is served with one serving of rice. But is it really necessary to bring out three bowls of rice for my husband and me to share between the two of us? Why can't you just bring out a communal bowl of rice for us to serve between the two of us. We're both clearly Asian, give us chopsticks. Give us rice. Lastly, the bathrooms are spacious and clean. Oh, the music is just Mix 96.5, which I thought was very distracting. At least set it to Sunny 99.1, which is airing holiday favorites. Overall, a surprisingly good dining experience. Will probably be making future visits here.

    Mike T.

    I really, really like this place and its not just bc of their emoji-cute panda logo. The Sichuan cuisine here is really authentic and outright flavorful -- it's truly a gem of a Chinese restaurant. Ghost the General and moo shu: Dan dan noodles, double cooked pork, and three pepper chicken are the real heavy hitters here. I am really happy to have this place so close by, but my glutes are not.

    Inside

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    3 months ago

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    3 years ago

    Food is fresh and very good. Sauces are flavorful. Hot and always fresh. Love this place!

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    4 years ago

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    3 years ago

    we always order to go. Orange chicken, Moo gai pan, and aoups are excellent. Lacks in ambiance but the food is excellent!

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    2 years ago

    Best Chinese food in the area. Well priced, always quality, can't ask for more in the Kemah area.

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    3 years ago

    How wonderful to have a Peking Duck restaurant in the area! Even the pancake wrappers were above average. I'm very impressed.

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    3 years ago

    Amazing food and lovely service. The duck is incredible as is the spicy , crispy chicken

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    4 years ago

    Very good Dan Dan noodles. I will definitely be headed back for more. Also my Mom loved her egg drop soup. The service was prompt as well.

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    4 years ago

    Great food , just like in Beijing. Real Chinese. Large portions, get three dishes and share!

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    Page 1 of 2

    Spicy Banda Reviews in Other Languages

    Ask the Community - Spicy Banda

    Do they have a weekday lunch menu option or just regular all day menu?

    Yes, they do have a weekday lunch special menu. It's Mon-Fri 11am-3pm.

    Don’t See Your Question? Ask Away!

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    Szechuan Spice

    Szechuan Spice

    4.1
    (343 reviews)
    21.4 mi
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    My fiancé and I found this restaurant on a whim while we were out running errands and I'm so glad…read morewe did. The food here is delicious! We ordered the boiled sliced fish in hot sauce (a staple we always get at Szechuan restaurants) and the sizzling with three delicacies (shrimp and fish). The sauce on seafood meal was sooo good! I'm not sure if it's oyster sauce or bean sauce but it's amazing. I just poured the sauce on the white rice and literally ate it like that too. It was a bit cold inside the restaurant so we ordered some hot green tea to warm us up too. Over all great price for a delicious lunch.

    Szechuan Spice is a solid go-to for quick, flavorful Chinese food in the Houston/Pearland area…read more Customer service stood out right away the host was very welcoming, patient, and took the time to answer all of our questions. Since we ordered takeout, they even offered us a place to sit while we waited, which I appreciated. Here's what we ordered: * House Lo Mein - $14.99 * Stir-Fry Flat Noodles w/ Beef - $13.99 * Sweet & Sour Pork - $15.99 * Crab Cheese Puffs - $5.59 Total came out to about $54.74, which is pretty reasonable for the portion sizes and variety. The food overall was flavorful and fresh. The noodles were cooked well and had a nice balance of sauce without being too heavy. The sweet & sour pork had that classic crispy texture with a bold sauce. The crab cheese puffs were decent crispy on the outside and creamy inside but I do wish they had a little more crab flavor to really elevate them. One small detail I loved: the to-go bags. They were sturdy, well-designed, and matched the restaurant's aesthetic definitely gives that extra polished touch. Overall: Great service, solid food, and good value. Perfect for a casual takeout spot when you want something quick but still quality.

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    Huai Chinese Cuisine

    Huai Chinese Cuisine

    3.8
    (173 reviews)
    45.0 mi
    $

    I ordered delivery last week since we're still in the midst of this pandemic. I had been craving…read morechicken fried rice. The food was delivered quickly and still hot. The chicken fried rice was filled to the top of the takeout box, which was plenty for one. I preserved its freshness in a Tupperware container. The fried rice has egg and green onion. I wish they added peas and carrots. It's salted enough and has great flavor that you don't really need the extra soy sauce packets. I mean, you can, if you want. I've noticed this in other Chinese restaurants that the chicken is cut skinny in long pieces. It almost looks like a noodle. I wish they were cubed or something smaller to make it bite-sized. They give you plenty of chicken pieces. It's one of the best chicken fried rice dishes I've tasted in a while. You get a huge serving for just $9.25. The sweet and sour chicken had a crispy batter breading, but there was barely any chicken. I'm glad there was a lot of chicken in the fried rice to compensate. The bell pepper they use to garnish overpowers the flavor of the fried chicken if it touched it. The sweet & sour sauce on the side was good. I'd like to try some of their other dishes. The menu has a wide selection for all meats, veggies, soups, and rice/noodles.

    Every time we visit Huai and try something different I find my new favorite. So far every meal has…read morebeen perfect.

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    Beef with asparagus
    Beef with asparagus
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    Singapore rice noodles
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    Mango chicken
    Asian Fusion

    Asian Fusion

    3.9
    (143 reviews)
    2.6 mi
    $$

    After countless times coming, I've been meaning to make a review about this place. Everything in…read moretheir menu is something great, with some of my personal favorites being the Homestyle Trio with Eggplant, their Mapo Tofu (off menu, no gatekeeping), their Spicy Chicken Noodle Soup (a wee too spicy for me personally, but I love the simplicity of it), and the General Tso's Chicken. The eggplant dish mentioned is very rich and flavorful, with the eggplant cooked to be soft and almost mushy (but in a good way), nicely complimented by particularly the beef. Their lo mein is a little watery on various occasions, but still maintains a great and very nice flavor. Their fried rice is one of my favorites in the area and is always very well made no matter the time of day. The fried chicken wings, crab puffs, and crab bomber appetizers are both just such standouts in what is often an overlooked part of the menu by many restaurants. I have nothing but praise about how this place handles food. The staff is all really nice and welcoming from entrance to walking out the door. They are very good with order additions or food/allergy restrictions and the dishes always come out in a timely (but not rushed) manner, no matter whether it is a weekday morning or a busy dinner crowd. I'd recommend the lunch special for anyone coming around that time, as the deal of egg rolls, soup, and an entree or 2-3 sushi rolls for a low price is a steal. The ambiance nice for sure and the tables are clean, though I do sometimes get disoriented by the wallpaper they use (I think it's just me though). Whenever this place first opened, I was very disappointed in the restaurant. Meals were salt with a side of meat and rice and was just overall underwhelming. But now, it is one of my family's go to places whenever we need quality food in a short distance. Definitely worth a try, even over other restaurants in the area that serve a similar menu.

    My husband and I visited Asian Fusion for lunch. The place is clean and inviting, and the staff was…read morefriendly and attentive. They also have some great lunch options. We started with the Pan‑Fried Pork Dumplings, delicious and surprisingly filling. For mains, we ordered the House Special Lo Mein and a Lunch Special that came with egg drop soup, fried rice, Szechuan shredded beef, and an egg roll. The soup was flavorful, thick, and nicely eggy. The fried rice was good, and the beef was tender and savory. The egg roll was also really good. The House Special Lo Mein, though, wasn't our favorite. The texture felt off, and the meat was colder than the noodles, so we couldn't really eat it. For a Chinese restaurant, the House Lo Mein is an important dish to get right. Overall, some hits and some misses.

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    40. House Special Lo Mein
    40. House Special Lo Mein
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    89. Orange Chicken
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    Bamboo House

    Bamboo House

    4.4
    (737 reviews)
    31.0 mi
    $$

    IYKYK - this is probably the best Peking Duck I've had in Houston in a long time. I've done Peking…read moreCuisine for years and shifted to Arco for my duck cravings, but if you're willing to drive out to Humble (pretty much anytime you're in the IAH area), you gotta check out Bamboo House for the best Peking duck. And their other menu items are fire as well! We went on a Sunday late evening. We had a 9 pm airport pickup at IAH so it was a perfect opportunity to grab a spectacular dinner and make the 30+ minute drive out to IAH totally worth it. Parking lot wasn't too full so that wasn't an issue. While the neighborhood ain't River Oaks luxury, it ain't too scary either. We kept it simple - ordered a whole duck and Bamboo House Special Noodle with Beef. This place ain't cheap but the food is worth every penny. It was very busy that evening so it's not a well-kept secret but also proves that eventually, Houstonians will figure out where the good food is. The duck was near perfect. They serve the duck with the pancakes (as opposed to the buns like at Arco) which is my preference. The soup that comes with it was also extremely flavorful. And the house special noodles with beef - oh my. I swear it's just one really long noodle so you may be frustrated trying to divvy up the family style bowl, but the labor is worth it. So good... Can't wait for my next airport run so I can sneak in a lunch or dinner at this place. So many other menu items I want to try!

    If you are looking for the best Peking duck, look no further! Who would have expected to find the…read morebest Peking duck in Humble? I had previously visited the now closed Bamboo House on Westheimer and I remember being impressed by the food. I had to make an airport run and decided that it would be perfect timing to stop by this location. I highly recommend ordering the duck ahead of time, but we were lucky enough to snag one of the last ducks when we arrived around 7 pm on a Sunday evening. The waitress was super friendly and upbeat and the restaurant is older but well maintained. You can see where the food is being prepared/cooked and you can see ducks being cooked/warmed behind a glass window. The duck was absolutely spectacular with the perfect seasoned and tender meat accompanied by well rendered crispy skin. I love how the pancakes are paper thin and pair well with the scrumptious duck and other toppings. They also provide sugar and plum sauce as additional toppings which I thought was interesting but not my cup of tea. The duck soup was extremely flavorful and full bodied and went well with the duck. The noodles were also amazing with likely hand pulled noodles served with an abundance of tender beef and vegetables with a little Sichuan kick. I was intrigued by a strawberry chicken dish that I saw on the menu and I plan to try it the time. My diagnosis: hands down the best Peking duck in the greater Houston area!

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    Wong's Chef Asian Cuisine

    Wong's Chef Asian Cuisine

    3.8
    (166 reviews)
    1.4 mi
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    Wong Chef isn't just another takeout joint -- it's the kind of place you stumble into on a hungry…read morenight and think, yeah, these people actually give a damn. In a landscape littered with limp noodles and sauces that taste like they were mixed by committee, Wong Chef shows up with swagger. The food comes fast, hot, and unapologetically bold -- the way good takeout should. There's a rhythm to it. You order, blink, and suddenly there's a bag at your door radiating heat like it's been hustled straight from the wok to your doorstep. Not rushed -- urgent. Like someone in that kitchen understands that hunger is a real, living thing and they're not about to let you suffer. And the portions? They're not shy. They're the kind of generous servings that make you sit back halfway through and think, this is going to be even better tomorrow, if you somehow manage not to finish it all in one sitting. Every dish hits with layers -- heat, sweetness, salt, comfort -- the whole sensory passport stamped in one container. But the crown jewel is Chef Wong's General Tso's. This isn't the soggy, syrupy stuff you settle for at 11 p.m. This is crispy, saucy, addictive General Tso's that walks the tightrope between sweet and spicy without falling into the usual sticky mess. It's the kind of dish that makes you pause mid‑bite and mutter something unprintable in appreciation. Wong Chef isn't trying to reinvent anything. They're just doing the classics like they matter -- and that alone puts them miles ahead of the pack. When the craving hits for something fast, fiery, and made by people who clearly know their way around a wok, Wong Chef delivers. Literally and figuratively. If you want, I can punch this up even further -- sharper, grittier, more travel‑journal‑meets‑late‑night‑kitchen energy.

    Always great quality. The service is awesome. Our favorite Chinese place, and we eat out a lot!read more

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    Kung pow chicken lunch menu with rice and egg roll.
    Kung pow chicken lunch menu with rice and egg roll.
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    Lunch Special: hot & sour soup and the General.
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    W1. General Tso's Chicken

    Spicy Banda - szechuan - Updated June 2026

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