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    Chipotle Mexican Grill

    2.2 (132 reviews)
    InexpensiveMexican, Fast Food
    Open 10:45 am - 11:00 pm
    Updated 3 months ago

    Order Chipotle Mexican Grill Takeout or Delivery

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    Recommended Reviews - Chipotle Mexican Grill

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    Half eaten bowl with burnt chicken and flavorless rice.
    Shanoa Y.

    Food: Blah. I've eating here before and the food was good, but tonight the food was disappointing . Rice was blah ( no"Chipotle" flavor , chicken was burnt ( like burnt burnt), and everything had no flavor... at all. Service: the staff moved quickly and I was in and out. Ambiance: I really didn't pay the ambiance any attention this time around. The music is always a vibe and I was too busy trying to get in and out. Overall: yeah, it was NOT it tonight.

    Receipt
    Sisley X.

    I recently had the opportunity to visit Chipotle on Whittlesey Road in Columbus, GA on Wednesday, September 25, 2024 around 1:35 PM. Below are photos of my review and my receipt. A Steak Bowl with a dollop of Misogyny and Chauvinism! On Wednesday, September 25, 2024, at approximately 1:40 PM, I visited Chipotle on Whittlesey Road and encountered a series of unprofessional interactions with two male staff members. Upon arrival, I was greeted cordially outside by Chris (later learned he was a manager) who was preparing for an incoming storm by placing the patio furniture away. However, when I entered the experience took a negative turn after my Steak Bowl was prepared by a nice and professional young lady. The cashier, a petite slender man in his late 30s with curly hair similar to mine was dismissive, rude and caustic. It was baffling and unprovoked. He failed to greet me or provide adequate customer service. When I attempted to pay by phone, he became abrupt, making incoherent remarks and dismissive gestures. His lack of communication was evident as he merely pointed at the scanner without explanation. His demeanor was as if I had disturbed him from his stupor. Very important there were only two customers in the restaurant at the time of my order. No one was sitting in the dining area either. My order remained on the counter for 3-4 minutes without being bagged. The cashier turned his back to me and began another task, leaving me waiting without acknowledgment. This behavior was noticed by another employee, a man in his 20s with a nose septum who commented on the cashier's lack of attentiveness, saying "he left you hanging." He didn't offer an apology for his colleague's vile behavior or inquire with his colleague why he didn't place my items in the bag. When I requested the cashier's name to file a complaint, the employee with the nose septum refused stating, "I can't do that to my boy." His response was flippant and unapologetic. I looked the employee with the nose septum in the eyes and stated I will find a member of management to address my complaint. He begin gibbering how why he couldn't do it. It was cringeworthy how ignorant he was in his defense of his rude colleague. I left the counter to exit the restaurant. As I attempted to speak privately with Chris about the issue, the employee with the nose septum intervened, positioning himself between us in a domineering manner. His behavior was confrontational and unprofessional reminiscent of a defiant teenager seeking parental intervention. I told the employee that he made it very clear he would not disclose his colleagues' first name and I accepted it. I asked him to please not to interfere with my private conversation with Chris a manager. I said nothing more until the employee left the area. Chris spoke to me privately and addressed the situation, apologized and assured me it would be handled. As I was leaving, I observed the cashier making light of my complaint at the counter. This person really doesn't need to be a gatekeeper or a cashier. There are some elements of his behavior I will share with empirical evidence with your corporate office. As I was driving off from the back of the parking lot area, I witnessed the employee with the nose septum ranting to Chris a manager at the back exit door of this Chipotle. Chris looked stressed and annoyed. The employee appeared to be shouting at Chris. This experience fell far below acceptable customer service standards. The lack of professionalism, communication, and respect displayed by these two employees was concerning. Their behavior appeared to stem from underlying biases, reeking of misogyny and created an unwelcoming environment particularly for female customers. It's worth noting that the young lady who prepared my Steak Bowl and Chris demonstrated professionalism and courtesy throughout the interaction. I recommend that management address these issues promptly through comprehensive training on professional conduct, customer service, and gender sensitivity to ensure a positive dining experience for all customers regardless of gender, phenotype or orientation. * The name blotted out in red is NOT the slender petite rude male cashier's name hence the reason covered.

    Bowl with chips and guac
    Briyick S.

    Went into this Chipotle and there was a sign explaining they were not taking card orders over $50 and no mobile orders. This didn't affect me because I just wanted a bowl. I got the carne asada which was seasoned well. I was served quick. I also ordered chips and guac. I was actually surprised because the chips weren't all stale! I would recommend this Chipotle for a quick meal on the go.

    This might be the best chipotle location yet! They literally gave me so much in my burrito bowl and the staff was insanely attentive and nice

    Area for forks, no napkins, and messy.
    L S.

    The store is not clean. The area where they mix the food together is not wiped down. There is caked on, dried, crusty food around the pans. If my children didn't love Chipotle, I would have walked out. They didn't wipe down ANY tables. Every time I hav been to this location, there are NO NAPKINS. They didn't have regular sized drinks so we had to buy a large. It was not a good experience. The location downtown next to Second and Charles is a lot cleaner. I think the health department should stop by and check the back kitchen!

    Full trash cans like always.

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    5 years ago

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    8 years ago

    Great location, friendly staff, good portion sizes. I usually order online, and it has always been ready on time.

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    6 years ago

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    9 years ago

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    6 years ago

    Ordered take out. Did not label burritos, and did not put meat on one of our burritos. Called to get order fixed and call was not answered.

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    13 years ago

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    13 years ago

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    11 years ago

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    11 years ago

    Didn't have any chicken ready at 7:25 pm. Your job is to cook food. Come on guys. Disappointed.

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    11 years ago

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    11 years ago

    Never had bad service here nor bad food. Always tastes great and plenty of good food to fill you up. Moe's is a joke down the street!

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    11 years ago

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    Page 3 of 4

    Ask the Community - Chipotle Mexican Grill

    Review Highlights - Chipotle Mexican Grill

    Just a typical Chipotle restaurant.

    Mentioned in 3 reviews

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    Steak ’n Shake - Water also known as with a little chili in it

    Steak ’n Shake

    2.2(116 reviews)
    1.3 mi
    $

    I arrived without preconceptions, never having visited before, and quickly realized this is no…read moreordinary fast-food outpost. Stepping inside feels like a deliberate step back in time--an appreciative nod to an earlier era of American dining. We were seated promptly by a waitress who took our order with efficient neutrality. She offered little in the way of engagement, ingredient explanations, or recommendations, simply waiting for us to decide. That approach is hardly a fault; her attentiveness shone elsewhere, as she refilled our drinks before they reached empty--a quiet, pleasing mark of care. The room itself is clean and classic in its color palette, with agreeable music underscoring the atmosphere. One of the genuine pleasures is the open view into the kitchen, where the team crafts smash burgers and other items in plain sight. I would prefer ketchup bottles on the tables rather than the single-serve packets that accompany the food, but the staff's ongoing floor cleaning throughout our visit spoke clearly to their pride in the workspace. Uniforms are sharp, and the manager was present, working the line rather than circulating among guests--an encouraging sight of hands-on leadership. Food arrived at a respectable pace, made fresh and transferred straight from griddle to table. Even with a busy drive-through, waits remained minimal. Pricing, however, delivered a jolt: a burger, side, drink, and shake ran more than $20 per person for relatively modest portions. There are also notable discrepancies between the in-restaurant menu and the app offerings. The unsweet iced tea was pleasant enough yet dilute--bordering on brown water--while the Coca-Cola was properly mixed, free of excess syrup or the opposite deficit, a competent fountain drink neither remarkable nor flawed. We began with the Butter Burger and fries. This ranks among the finest burgers I have encountered. Its sole shortcoming is size; a quadruple-patty version would have been welcome. The crust delivers satisfying crunch, the interior remains juicy, and the melted cheese, onions, and butter kissed on the griddle add layered flavor and texture that are difficult to surpass. The fries, cooked in beef tallow, gain a distinctive richness I appreciate; ranch remains my preferred companion for dipping. The Frisco Burger with chili cheese fries proved another standout--again easily capable of supporting a larger build. Minor notes: the sauce was applied unevenly, and the toast ran a touch overdone. The chili cheese fries themselves were well-proportioned. The chili carried robust spice and flavor, though beans heavily outnumbered the beef, all finished with a nacho-style cheese sauce. An American classic executed with solid competence. Yet the true glory resides in the milkshakes. The cookies-and-cream version is the finest I have tasted--intense flavor, generous volume, presented in an old-school malt-shop glass crowned with a cherry. It is simply unbeatable. The Kit Kat shake offers balanced candy-bar character without overwhelming the base; its creamy consistency flows easily through the straw and finishes cleanly. In all, a distinctive, well-run spot that rewards with exceptional burgers and transcendent shakes, tempered by portion size, pricing, and a few small service and presentation details.

    I was excited to try the frisco melt, having seen a YouTube call it out as outstanding among fast…read morefood burgers. Mine came with one patty, not two, and it was about the size of a small coffee lid, about 1/8 inch thick and burnt to a crisp. The sourdough was grilled on the outside-ish but soaking wet with steam on the inside. It was drowning in American cheese and sauce though the Swiss cheese was absent. I threw most of it away. That bad. If you need to Tesla super charge, first stop at guthrie's, about 7 minutes away, and score some chicken fingers. Those are gooooood. The waitress was nice. It took a very long time to make this poor excuse for a... whatever you want tot call it. Just don't call it a burger.

    Photos
    Steak ’n Shake - Lobby

    Lobby

    Steak ’n Shake - Butter Double Steakburger Combo

    Butter Double Steakburger Combo

    Steak ’n Shake - Milkshake

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    Milkshake

    Chipotle Mexican Grill - mexican - Updated September 2026

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