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Chipotle Mexican Grill

2.1 (143 reviews)
InexpensiveMexican, Fast Food
Open 10:45 am - 11:00 pm
Updated 2 weeks ago

Order Chipotle Mexican Grill Takeout or Delivery

Chipotle Mexican Grill Photos

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CHIPOTLE MEXICAN GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos - Chipotle Mexican Grill

Tianna C.

My family and I love chipotle and usually have a good experience. My mom, cousin, and I decided to stop in at this location on the way home. I understand it was close to closing time but there were still 40 minutes until then. The customer service was not good and we weren't acknowledged for a good minute. Mind you helping us out when we first walked in would've gotten us out faster so the staff could finish their closing duties. The gentleman the eventually came over to help us (after being ignored by another staff member) made the food very sloppily. His attention was on goofing around with I'm assuming some friends or perhaps some coworkers on their day off. Overall just a strange experience.

I hate to leave a negative review but I keep seeing a trend out of this location... they will shake the meat off of the spoon to give 1/3 or 1/2 of a spoonful. Disappointing as someone who eats chipotle 1+ time per week. Adult sized portion came out to look like a kid's meal. (And no that is not pre-eaten)

Barbacoa bowl ($10) -with all the free stuff I could add
James I.

As the Angry Video Game Nerd would say... pure ASSSSSSSS! After seeing Dr Strange 2, I wanted to actually go for something different. I usually go to the "left" side and get Taste of NY Pizza or Moe's, but I was feeling capricious and went right. Westshore Pizza doesn't even have pizza by the slice. It must be why their interior dining space is growing tumbleweeds. I left. I went to "Ho King" which sounds like Boon's online dating profile name. That looked like the standard Chinese food place so PASS. I was left with Chipotle by default. When I walk in, I see napkins strewn around on the floor as if it was Acropolis. The next thing I see is 3 soda flavors being out and then pinto beans being out. That's a bit much for a chain place, but I was willing to give them the benefit of the doubt. The metal trays which house the various meat/veggies/rice all had some food spilled into other trays. I usually get a bowl at Chipotle to fill me up. I settled on barbacoa. I added pico, medium salsa(brown like me), corn, lettuce, cheese, and cilantro rice. While half of the workers are working, the other half are carrying on like its a nightclub. I'm not a gulag proponent, but these workers were taking it too lightly. It's as if Deadpool cloned himself and got them to work. Most of the bowls pre-Covid were between $7-8. Now they're $8.50-$10. MY meal was $10 before tax. I looked at my cup of water longingly like a lifer looks at a prison wall. The actual bowl looked ok, but there is more than meets the eye. The barbacoa was stone cold. The rice was 25% undercooked as I ground my molars on crunchy rice grains. I could discern NO taste of cilantro in the rice which was sad. When I first had Chipotle 12 years ago, I felt the medium salsa had some flavor; this time it was insipid. The funny thing is there were almost a dozen people lining up after me. New Tampa on Sunday is a desert town, and I suppose something is better than nothing. I would have done better just going to my usual. Unless you're under 18, AVOID like the Devil's perineum!

Out of black beans, veggies, white rice, very low on steak, and also out of other ingredients
Andrew D.

This Chipotle is consistently dysfunctional. Each time I go to this location (1x/mo), they are out of at least 2 ingredients. Today, it was chaos. I can't put into words how bad this experience was. Today, they were out of half the ingredients, including: steak, chicken, white rice, veggies, and black beans. They also had no forks or knives. The staff was mis-managed (manager no where to be found); customers were not being helped; there was no or mis-communication; and a long line of customers had to walk out. Through the chaos of no food being available, the staff also messed up our order twice, and then walked away from the counter. When we were helped, they put literal cold (uncooked beans) in our meal. When we asked to speak to the manager, the manager did not come out. It was unclear if they were there. The staff were displeased and confused themselves - IMPORTANT NOTE, I feel bad that the staff were put into this position. I don't blame them for not having ingredients or being uncertain about how to handle this debacle. It seems like they're being setup for failure. Had I been working at this restaurant, I probably wouldn't know how to tell customers consistently, "We're out of food at our restaurant." I also imagine they're underpaid, especially when considering they have to deal with these terrible work conditions. Anyway, the staff noted that the General Manager, Keith, often under-orders ingredients and mismanages the store. Sorry to call you out, Keith, but if half a dozen of your staff are mentioning you by name, then they probably have good reason to. I rarely have the time/energy to write a restaurant complaint, but experiences like today have happened almost every time I go to this location (the other location is twice as far). Today, the restaurant could've been on an episode of Restaurant Impossible.

Chipotle Salad
Nishant N.

After an amazing Thursday kayaking we were not in the mood to make food at home so we decided to have Chipotle for dinner. This restaurant is amazing and the staff was amazing. For the chipotle salad we ordered Double chicken, beans, cheese, veggies, sauces, corn and lettuce. The whole food was fresh and hot. The servers listened to our request and added all the food according to our request. The food was healthy as well as tasty.

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1 month ago

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6 months ago

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10 months ago

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7 months ago

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2 months ago

Food tastes great. Just not filling. Protein portion size is too small and has shrunk over the years.

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1 year ago

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2 years ago

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9 months ago

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1 year ago

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1 year ago

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5 months ago

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1 year ago

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6 months ago

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2 years ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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2 years ago

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4 years ago

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5 years ago

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3 years ago

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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5 years ago

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2 years ago

Extremely slow service, don't come here with 1 hr lunch because it won't be enough. There are plenty of servers but they are all lazy.

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Review Highlights - Chipotle Mexican Grill

The line worker was very friendly and didn't rush me, the cashier was super helpful and happy!

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Lona By Chef Richard Sandoval

Lona By Chef Richard Sandoval

4.0
(169 reviews)
14.2 mi

Loved the upscale Mexican atmosphere of this restaurant. The decor was very nice throughout…read more Depending on your mood, there were many places to dine in the restaurant, from the lounge areas to the main dining room. All was inviting, and a great way to remove yourself from the very busy atmosphere of the Marriott lobby which was crowded. We sat at the bar since we loved to be surrounded by the activity of the place. We started off with their special spicy margarita and ceviche. Loved that it was more Peruvian style, and not the tomato based one. More my preference of the lime taste. Then for dinner my husband had the strip steak, and I had the chicken fajitas. Both were flavorable, especially the sides, especially the corn cake type side, that were served with the strip steak. Both were seasoned well. My husband's flank steak, though delicious, was overcooked. The bar tender was attentive and answered all our questions about the menu, and provided some great suggestion including which entrees were most popular and also her favorites. Definitely will come back. Will also order the carne asada again but make sure to tell the server to cook the steak more medium rare than medium.

Food was cold. Chips were tough and thick. Waitress was…read moreoffended because I asked if the crab in my enchiladas were real or fake. I'm from Missouri! I know when I'm eating fake crab verses real. I eat fake all the time on purpose. I would definitely not recommend this place. How can you advertise you have real crab in on your menu and it be imitation! I can get that crap at home. Very disappointed in my dinner I'm a state and town right by the water! Horrible horrible horrible!!!!

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Welcome to Lona!
Welcome to Lona!
Spicy Avocado
 ghost blanco / avocado / lime / agave / jalapeño
Spicy Avocado ghost blanco / avocado / lime / agave / jalapeño
Lona Margarita
espolòn blanco / lime / cointreau / agave

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Besito Mexican Restaurant

Besito Mexican Restaurant

4.2
(1.7k reviews)
16.1 mi
$$

Stopped by for a quick lunch before heading to airport. Everyone was very friendly and provided…read moreexcellent service. Restaurant was posh, clean and spacious. Food was very tasty, fresh and hot, and affordable. Portions were large and food was presented perfectly. Would definitely go back, and highly recommend.

First visit to Besito and I came in excited... my friend loves this place and happy hour felt like…read morethe perfect occasion to finally try it! We started with chips and salsa which set a great tone, the tortilla chips were perfectly salty and the salsa was solid, no notes there. It was also Taco Tuesday which means one free drink with a taco order, so naturally I had a classic margarita (also solid!) and went with the al pastor tacos because the sweet plantains on top had my name written all over them. Full disclosure: our waitress actually recommended the chicken, carne asada, or birria... so I can't say I wasn't warned lol! The pork did run a little dry, but the flavors were genuinely enjoyable and the authentic corn tortillas were a highlight for me. The yucca fries were a touch dry as well but still decent with the accompanying sauce. My friend also let me try her octopus, not typically my thing, but the flavors were nicely done! Honestly this feels like one of those spots where I just ordered the wrong things for my first visit, which means I have to go back and do it right. The chicken, carne asada, or birria are calling my name next time. Would definitely recommend checking it out, especially if you can catch happy hour!

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Interior
Interior
Mixta enchiladas
Mixta enchiladas
Mixta Enchilada

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Mixta Enchilada

Chipotle Mexican Grill - mexican - Updated July 2026

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