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    Chipotle Mexican Grill

    1.8 (73 reviews)
    InexpensiveMexican, Fast Food
    Open 10:45 am - 11:00 pm
    Updated a few days ago

    Order Chipotle Mexican Grill Takeout or Delivery

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    Reviews With Photos - Chipotle Mexican Grill

    would rate it a zero if I could. Horrible staff. Not friendly. No one cares about a single thing there. Ran out of forks and said their was not a single one in the store. [[HIGHLIGHT]]Napkins on floor rice under tables.[[ENDHIGHLIGHT]] How is this place still running. Half of the employees didn't know how to communicate. 0/10

    Like wtf is this

    Was an hour before close and they had almost everything put away. Didn't even get half the options on my burrito because they were out. Bunch of kids who weren't taking their job seriously. Ended up paying $17 for a crappy burrito. Not to mention the 3 pieces of chicken they put on before I asked for a double.

    The worker just left the cleaning on the table and didn't clean anything
    Will F.

    There was trash everywhere, dirty tables, food everywhere and the food was terrible. I highly recommend you never come here.

    The most disgusting restaurant I've ever been in. [[HIGHLIGHT]]Every inch of this restaurant is covered in filth.[[ENDHIGHLIGHT]] I did online/order pick up and I received a notice on my app that my food was ready. When I got there, it hadn't even been started. When there was literally 1 other person in the store. No excuse for not having my food ready 15 minutes after it was ordered. There was another customer in front of me that was ordering three bowls, they then started my bowl and let it sit on the counter with the top off for eight minutes getting Stone cold while they worked on his bowls. [[HIGHLIGHT]]I couldn't even sit down because the entire restaurant was like a dumpster. Every table & chair dirty and covered In old food.[[ENDHIGHLIGHT]] Last month when I was in there, one of the workers who had long hair- was not wearing a hat or a hairnet. Someone will die of food poisoning from this place. This restaurant is a disgrace to the town of Wayzata.

    Rice and beans, with all the toppings
    Alex L.

    It's a Chipotle. For $7.75, you can get a giant bowl of rice and beans, chicken, sautéed onions and green peppers, corn, tomatoes, cheese, salsa and lettuce. It's enough for two people, at least. The rice is a little undercooked, and the toppings a little uninspired, but it's a full day's worth of food at a reasonable price. If you're hungry and too tired to cook, Chipotle is a pretty good option.

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    Review Insights

    6 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    8 years ago

    Food has gone down hill at chipotle in general but the queso dip is the worst I've ever had. Probably the last time I eat at any chipotle

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    5 years ago

    Business owner information

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    Jacob F.

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    8 years ago

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    10 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    This crap was garbage. This employee came outside and was smoking cigs while we were eating. Smelt like shit.

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    8 years ago

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    9 years ago

    Terrible customer service. I asked for a quesadilla and they over charged me for it. Cooked it in tinfoil and didn't even cut it up.

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    11 years ago

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    8 years ago

    Looks like they revamped their service! It's about time... back to the same chipotle I remember.

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    10 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    10 years ago

    Don't come here! Had food poisoning the last two days because they gave me uncooked chicken in my burrito bowl. Worst experience ever.

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    13 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - Chipotle Mexican Grill

    Review Highlights - Chipotle Mexican Grill

    What I really like about this location is the patio seating, which I have made use of many of times when the weather decided to cooperate.

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    El Bodegon

    El Bodegon

    4.8
    (61 reviews)
    2.1 mi
    Locally owned & operated
    Speaks Spanish

    I'll just start by saying I could live off the brussel sprouts alone. The serving size would have…read moreto be much bigger, by OMG, they were amazing. My second favorite was the chicken with some amazing reduction of some sort, love! The olives were just becuase I was hungry and I knew they would come out fast. The seafood paella was very good, just not as good as the brussels and chicken in my humble opinion and don't do it if you are not ready to get your fingers messy taking all the shells and pieces and parts off the shrimp. The bathroom was cute. The service was fast, olives minutes after we ordered, my favorite two dishes 12 minutes after ordering and paella, 12 minutes after that. The owner Rene was the server and he was very efficient for 6 pm on the Friday before the 4th of July with him the only one waiting on tables in the smallish (10 tables?) restaurant. By the way, that number of plates (4) perfectly filled two of us. The owner is from Mexico and cooks a Mexican menu for lunch. Next thing to try...

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Photos
    Sangria...offered in both an alcohol and NA version.
    Sangria...offered in both an alcohol and NA version.
    Olives & Wine
    Olives & Wine
    TINTA NEGRA

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    TINTA NEGRA
    Taco Teresa's

    Taco Teresa's

    4.2
    (74 reviews)
    2.6 mi

    We had a great experience at Taco Teresa's! Easy to order, have the menu large right at the front…read moreso easy to see and read. Located under the Residences at 1700 apartments, easy parking, good amount of seating inside and some outside. Had their special, the birriadilla (i think that's what it was called) but it came with 3, freshly made and hot. The flavor was fantastic! Would definitely order again. They have a chips and salsa bar so you can try out a bunch of different sauces/salsas. Enjoyed the chance to try out the different sauces, they were great! We finished with the churro bites. They come with a caramel dipping sauce. They were warm and delicious! Highly recommend ordering those to wrap your meal.

    Great vibes inside. Staff was friendly and welcoming. Taco Tuesday was busy but there was plenty of…read moreseating. The highlight was the complimentary chips and full salsa bar. The avocado salsa and the red chili de arbol were my favorites. Order: taco Tuesday special. 3 street tacos for $7. Carne asada taco was seasoned perfectly. Good char with nice texture. Good bite on its own but with the two salsas it was amazing! Definitely order it. Al pastor. Marinade was good not great. Little cubes of pineapple added nice sweetness. The meat texture was a little chewy that even the salsas could not save. I would pass. Lengua. Good taste. Good texture. Great with the salsas. I would order again. Overall: Great place for your taco fix. The complimentary chips and salsa bar are the perfect cherry on top.

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    Salsa Bar!!!
    Salsa Bar!!!
    My go-to. One fish taco and one street taco. Went with campechano this time. And the star of the show..their avocado salsa!
    My go-to. One fish taco and one street taco. Went with campechano this time. And the star of the show..their avocado salsa!
    Free chips and salsa bar

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    Free chips and salsa bar

    Chipotle Mexican Grill - mexican - Updated July 2026

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