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    Chodang

    4.3 (577 reviews)
    ModerateKorean
    Closed 11:00 am - 8:30 pm
    Updated 2 weeks ago

    Order Chodang Takeout or Delivery

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    CHODANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chodang

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    Banchan
    Katelyn H.

    When my family and I found out they had raw marinated crab we immediately rushed over and we were not disappointed! Everyone was welcoming and greeted us at the door. Service was quick and the lady that helped us was so nice! When we ordered she recommended to get 3-4 dishes for my family of 6. Serving size was just enough and we did order extra rice. The banchan was great as well. Raw marinated crab was flavorful but wish it had more meat inside. (8/10) LA galbi (9/10) Fried squid (8/10) Kimchi stew (10/10)

    Lunch special: Bulgogi + tofu soup
    Lisa L.

    My sisters and I used to come here all the time, it was one of our favorite places. Haven't been here for over a year, went back yesterday. I was genuinely disappointed. The portions were smaller, while the prices have increased a lot. The tofu soup tasted kind of bland. We ordered the seafood tofu soup, it was just a few small oysters and hardly any other seafood. I don't think we'll be going back there again.

    Short ribs, scallion pancake, tofu soup, tendon soup, and ban cha
    Linda M.

    One of the best Korean restaurants in AZ! We love going here food and service is always consistent. Whenever I want authentic and homey Korean food this is my go to. The food is made by the grandma and front is serviced by the daughter and her son. The son was our server today and he is so kind and polite! Such great service 10/10. I realized I never left a review. But if you want Korean food that hits the spot go here, good food and people!

    Beef Tofu Soup, selleongtang, raw marinated crab. Food was great

    Food was great, service was great and very attentive! I loved the rice and the texture of it

    Kimchi Tofu Soup
    Shan C.

    Parking is in the back. I've passed by this place many times on AZ Ave, finally got to try it out. It's very cozy inside, kind of like a tavern. I got the tofu kimchi soup. It was good! Paired well with the rice. It leans salty (FYI for your preference). The side dishes were really good. We ate everything. Service is very efficient.

    ban chan
    Claire C.

    We ordered two soups, a kimchi pancake and galbi. The LA galbi was good, not burned and not too salty. I loved their kimchi pancake, it was crispy and full of kimchi flavor, definitely will get this again. The galbi tang was my favorite, the soup wasn't too salty, and the amount of protein was so generous, and came with egg, so good. My husband ordered beef tripe, flat meat and tendon soup, I don't eat those so only tried the soup, it was good too, but I prefereed mine. Their ban chan was good but not too special. Overall, food was decent, and reasonable price.

    Young C.

    I wanted some Korean food and we were some what close so decided to come here. I believe I came here many years ago but not 100%. Ordered yukgaejang, Seoul leong tang, and spicy pork bulgogi.. Well, my mom said this place is known for soup which I can agree. Both of the soup was yummy. Yukgaejang was nice and spicy and pretty decent amount of veggies and meat. Seoul leong tong was also pretty dang good. Nice harty broth. Side dishes were actually pretty darn good. Now for bulgogi was sub par. It wasn't bad but definitely not worth the money. This place was not quite 4 but closer to 4 then 3. Only other complain was that dishes price are on the high end.

    Esmeralda M.

    Absolutely DELICIOUS! We've been living here a year and most recently tried choosing and Ong so gooooooog! We had a seafood pancake, yukdaejang, and ox bone soup. Absolutely DELICIOUS!!!!!!!! The flavors on everything were so good. Made fresh to order. I cannot wait to go back!

    Some of the complimentary banchan
    Bethany W.

    What a hidden gem in Chandler!! The outside looks very unsuspecting and is nothing fancy, but once you step inside you'll know you're going to get some good Korean food. The owners were so friendly and fun to chat with. They moved from Seattle and started this restaurant 2ish years ago; and the mom makes everything from scratch!! I've always wanted to try neng myun and this was the perfect 110-degree day in AZ to do that! I brought a friend that had never had Korean food and we were both amazed at how good everything was. The neng myun was so flavorful, refreshing, and filling! The bibim neng myun had the perfect spice level for me (mild). All the banchan was fantastic. This is a Korean place you HAVE to try while you're in the area!! I will definitely be back to try more of the dishes when I'm in town!!

    Kimchijeon.
    Joyce W.

    I'm not just a foodie, I'm a tofu-die Oof, I hate updating a review but with new owners comes new flavors and these new flavors ain't it for me. I came for some mandoo soon dubu and a kimchijeon. Once the place for my favorite soon dubu, but now? Not so much. I'm use to the soup coming to the table boiling violently with a temperature similar to the surface of the sun. Not this time. I could probably have soon dubu every day and not be bored but not if it's from Chodang. While not entirely unsatisfying, I would rather spend my money elsewhere to have a gooey egg and for it to be brought to the table looking like a small witch's cauldron full of simmering egg and soft tofu. As for the kimchijeon, it was decent, albeit a bit greasy. My family enjoys this place so I'll probably be back but if it's my choice, I'd rather go to some of the other local spots around town for soup. Bonnie is super cool though so tip well!

    Rice cake and dumpling soup.
    Yen R.

    Always amazing! Our go to spot for Korean food. Love their soups. Friendly owners. Banchan always hits. Yum!

    Brian K.

    Have been coming here for years and it is as great as ever. There seems to have been a misunderstanding that this place has moved but it has not

    Beef soup
    Sharon K.

    Amazing beef soup! Never disappoints. We come here regularly and fell in love. The kids and the whole family enjoy eating here. Great service and you can get refills on the side dishes and it's clean.

    Dolsot Bibim Bop

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    2 months ago

    The food was great and service was quick and nice. I got the beef bulgogi and it was the best I've had in Arizona.

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    4 months ago

    If you want authentic Korean food, come here. Service is amazing and the food makes me feel like I'm home with my parents.

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    2 years ago

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    4 months ago

    Being from Seattle this is the best Korean food you can get in the Phoenix metro and food is always so consistent!

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    2 years ago

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    5 months ago

    the food is really good and the service is fast, the owners are extremely sweet! Thank you guys so much

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    Page 2 of 15

    Chodang Reviews in Other Languages

    Ask the Community - Chodang

    Any vegetarian options without fish or meat?

    Does anyone know if you can do the non-stone bibimbap over lettuce instead of rice?

    What dishes ate ChoDang noted for?

    Their kimchis are better than most places and are always really fresh. I prefer the cucumber kimchi! They are famous for their the Pul Kogi (Fire Meat), Hot Bibim Pap, and Chapchae. They make it with all types of meat. I prefer the Pork Kogi, but I… 

    View All 4 Questions

    Gen Korean BBQ House

    Gen Korean BBQ House

    3.4(300 reviews)
    1.9 mi
    $$$

    Always our date night/day go to! We always have the best…read moreservice and amazing quality of food We love Manny and Branden (with an E, not an O)

    TLDR: Not worth your money…read more 1. Unfriendly manager The second I stepped into the store with my own matcha drink the manager ran up to me and said I wasn't allowed to keep my drink. He told me I had to chug or throw in a rude manner. I've been to other gens locations that do not care at all if I have a boba from some other store. I was super taken aback and the manager continued being very condescending about it. I get not being allowed to bring in like your own alcohol, but banning outside matcha is ridiculous. What's the point of chugging it when I can just drink it throughout my meal? I also highly doubt gens makes major profits off of their non alcoholic beverages. 2. No beef belly Gens beef belly is the only reason I'd go to gens. But then surprise surprise they had run out of beef belly. Especially since our table had expressed an interest in the beef belly, I feel like it would only be fair to offer us a discount for missing out on an important part of the menu. But honestly I don't think the manager cares that much about the customer experience so no discount for us. 3. No discount for vegetarians Listen, I know that vegetarians usually don't find themselves at kbbq, but we had a friend in the group who is vegetarian and wanted to be included. They get a discount at the Tucson Gens because that location understands that my friend can't have the bbq experience. Once again, customer experience does not matter at this specific gens because they did not give a discount. They also gave my friend a really sad plate of unseasoned bell peppers to grill. $30+ for that was lowkey criminal. 4. No sauce or banchan at the beginning I've noticed other reviews mention this, but what's up with no sauce or banchan at the start? That stuff should already be on the table the second you get seated. We were also already deep into a plate of meat before they finally brought the sauce. Once again I've been to other gens locations, and they usually do things normally (sauce and banchan out at the start). Not to be that guy - and yes maybe I have a particular dislike towards the manager - but it must be the restaurant owner's/management staff's first day on kbbq earth. 5. Bad corn cheese Seriously, how do you mess up corn cheese? It was 90% corn and 10% cheese. Do we not have standards? 6. The soju deal ad I didn't ask for I totally don't blame the waiters for this. As someone who has also worked in customer service, I've been forced to advertise some pretty stupid stuff. The poor waiter kept bringing up soju to me and specifically some kind of soju special they're doing. Guys...it's a night before a workday and I'm just trying to have some beef belly (L). If I wanted soju I would have already asked for a bottle. The poor waiter repeated the ad to me a second time even after my refusal. Very awkward for both of us. 7. Missing items Our table ordered a salad that never came...maybe they're trying to protect us from the diarrhea parasite... Let's be real, I don't come to Gens for a Michelin experience. I just come for some quick, easy, inoffensive, corporate kbbq. No frills, no tricks. But I feel like whoever is in charge here is kind of doing too much in the wrong categories, especially when there are some serious flaws in their food and cooking system. I know a sinking ship when I see one.

    Photos
    Gen Korean BBQ House
    Gen Korean BBQ House
    Gen Korean BBQ House - Bar area and restaurant

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    Bar area and restaurant

    GOGI - Spicy pork bibimbap

    GOGI

    3.9(614 reviews)
    2.7 mi
    $$

    My mother and I have been trying to search for the best Korean food in Arizona since I was a kid…read more Today was our first time at GOGI. We drove an hour to eat here, and we are more than satisfied with the food and service. The service was very friendly and extremely quick. Once we had ordered our food, I went to the bathroom and by the time I got back we had already received our banchan, shrimp tempura appetizer, and bulgogi, followed by everything else shortly after. All the food came out fresh and the bulgogi came out sizzling on a hot skillet ready for us. All the meat we ate was very tender and flavorful. The yukgaejang (spicy beef and vegetable soup, 육개장) was slightly different than what we are used to, as it was more like small slices of beef rather than shredded; however, this is not a complaint as the meat was still extremely tender and almost melted in my mouth. Overall the soup was delicious and exactly what we were looking for. I also wanted to mention the banchan and how fresh it was. There honestly was not a dish that we didn't enjoy, even the fried chicken was amazing (we were so full we had to bring it home). My mother even said she would eat there everyday if we lived closer. At the end of the meal, we were brought watermelon slices. I was tempted to ask how they picked their watermelons or where they got them from, because they were soooo sweet and delicious! It was refreshing after eating all that food. Overall, we will be back 100% and ready to try more menu items. I highly recommend that if you enjoy authentic Korean food, you come here as this is now our #1 spot over Hodori in Mesa.

    Walker in on a Friday afternoon and found the place surprisingly empty. Quick service and order…read more We both had the hot stone bibinbap, I ordered the chicken and my spouse the bulgogi. Both were great. Sides were decent too. I likely wouldn't return as the hot pots are 40$ plus and an average starter is 15$ plus.

    Photos
    GOGI - Main dining area

    Main dining area

    GOGI - Galbi / Bento

    Galbi / Bento

    GOGI - Japchae / 잡채

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    Japchae / 잡채

    Smoking Tiger Korean BBQ

    Smoking Tiger Korean BBQ

    4.5(309 reviews)
    5.6 mi
    $$$

    We had two ribeye steaks & pork belly, mushrooms & all the sides two large South Korean Beers & a…read moresmall bottle of their Korean whiskey. First visit & it was absolutely stunningly delicious. Highly Recommend

    First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.

    Photos
    Smoking Tiger Korean BBQ - Inside

    Inside

    Smoking Tiger Korean BBQ - Beef tartare

    Beef tartare

    Smoking Tiger Korean BBQ - Current menu April 2024

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    Current menu April 2024

    Sorimmara

    Sorimmara

    4.4(74 reviews)
    5.4 mi

    Hubs and I were craving hot spot one evening and found Sorimmara on Yelp. Sorimmara is a South…read moreKorea-based Malatang restaurant that specializes in Malatang. You can build your own bowls from the bar with options like beef, ramen noodles, fish balls, tofu, seafood, greens, and more. The bowls are priced by the pound, and you can also build your own sauce. We were greeted upon entering. Since it was our first time, the kind staff patiently walked us through the process of building your own. They have so many options, even for pescatarians and vegetarians. My husband and I were so excited, we went a little crazy. They recommend choosing 1-1.5 pound worth of ingredients and we both went over. The final step is choosing your flavor and spice levels. We both opted for #1, the malatang. For my spice level, I chose medium and my husband chose extra hot. They warned him it would be very spicy, but he likes it that way. The staff then pre-cooks the food and serves it in hot pot to keep it hot. You're able to control the heat. Oh my goodness. It was so, SO good! Flavorful and spicy. We built our own sauces at their sauce bar and came up with some really tasty ones. We couldn't finish our food, but we were able to take them to go. We couldn't wait to eat our leftovers the next day!

    **This review is strictly for the malatang ONLY!**…read more If you like having a strangely uncomfortable tingling taste on your tongue and inside your mouth, then get the spicy malatang. If you prefer feeling comfortable, then get the creamy malatang! Ok, fine, some people might like the spicy malatang, but this is the first time I've tried spicy malatang, and it will be my last for as long as I can help it! There's nothing fancy about this restaurant. It's DIY, self serve. For the malatang, you grab a very large bowl and put everything your heart desires in it (I'm talking about seafood, meats, protein, veggies, carbs, etc, not everything you desire in a man/woman), you bring it to the counter, and pick your soup base, and they bring it out on a burner, and you start chowing! Pretty easy and simple! They have a self serve sauce bar with all the different sauce recipes that you can create as many saucy combinations as you like! I didn't love my spicy malatang, hence the 3 star for this visit, but hopefully I can give it another shot again trying something different!

    Photos
    Sorimmara
    Sorimmara - Outside

    Outside

    Sorimmara - Interior

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    Interior

    Chodang - korean - Updated September 2026

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