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    Chomp Kitchen & Drinks

    4.2 (558 reviews)
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    CHOMP KITCHEN & DRINKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Southern Comfort Fried Chicken
    Brian G.

    Been wanting to come here for a while and finally got the chance. Kicking myself for not coming sooner. If you like craft beer and sandwiches you have to wash your hands after eating (and I do), then this is the right place! Beer menu is top notch. Predominately IPAs on draft but there are a few lagers and even a stout. They even have their own brew made by one of the best breweries in RI so you know I had to try it! Service was terrific! If I go back I'd try to sit in Aubrey's section again. She was energetic and happy and that helped elevate the experience. Sandos were exactly what I was expecting. I had the southern comfort, wife had the grilled chicken and son had the burger. All were cooked perfectly and spot on. There was perhaps a bit too much Brie on the grilled, but that's just a matter of preference, not necessarily a negative. The tots were crispy but not the best I've ever had. Fries were as expected. We ate inside and it was bright and airy. They had a few TVs with some sports on, but not so many that it brought down the ambience to sports bar levels. Everything was clean and the water bottles for the table add a nice touch.

    Bahn Mi Chicken Sandwich
    Stef S.

    What can I say about Chomp? It's been one of my favorite restaurants since they opened, and somehow they keep getting better. We started with the crab Rangoon mozzarella sticks, and I wish I had snapped a photo but we devoured them too fast! They were insanely good, creative, crispy, and packed with flavor. The chef continues to blow me away with her originality and execution. I'm a total sucker for a banh mi, so I went with that, even though it was a tough choice (everything on the menu is tempting). It was absolutely delicious--balanced, fresh, and full of bold flavor. To top it off, I had a flight of beer, and every selection was top-notch. They always have a solid beer list that pairs perfectly with their food. The new Warren location is absolutely beautiful, spacious, stylish, and welcoming. Chomp will forever be in my top five favorite restaurants in Rhode Island. If you haven't been, go ASAP.

    Inside
    Melissa P.

    We were traveling and found this gem on Yelp. It did not disappoint! Our Server Sarah was an absolute DELIGHT! Funny, personable and attentive! The place is open and bright and has plenty of seating inside and outside. And the food... omg the food. Every single thing was incredible. The wings were ginormous, they were able to accommodate a gluten allergy with a gluten free bun (win!) and our server sold us on the Philly Roast Pork sandwich and we were so glad she did. Kudos to this establishment. Hopefully we will come through again and stop in

    Irish spice bag special (march 2026)
    Katherine M.

    Their specials literally never miss! Always a solid meal and good service. We go once a month to try the specials

    Justin D.

    I stopped in for a quick lunch with my family at Chomp and it was excellent. I had the Chomp Braciole Burger and it was outstanding. Cooked perfectly and packed with flavor. The beer selection was solid and gave plenty of good options. The vibe inside was relaxed and welcoming. Service was friendly and on point from start to finish. All three of us loved our meals and left happy. I would absolutely come back again.

    Kind of a Big Dill
    Kelly L.

    I recently went for lunch on a Friday with a friend. I ordered a smash burger and she ordered a fried chicken sandwich, which I regret not ordering as well. The burger patty was thicker than I expected a smash burger to be and the inside was too pink. I added crsipy onions to the burger and those added great flavor and crunch. Like most places, the portions are big so I was unable to finish the burger. Another reason I would order the chicken sandwich instead next time is because it would probably be better leftover. The fries were crispy and salted well but not over seasoned. The inside is cute but wooden booths aren't the comfiest. Our waitress was nice but quick and didn't offer much insight into the menu.

    Fried mustard BBQ chicken.
    Von D.

    Just was here for lunch. First, the noise in this place is off the charts. The bathroom is the WORST. Holy loud music blasting. Beer selection is decent. My margarita was delicious and the Brussels sprouts were excellent. This fried BBQ chicken burger with dill fries and Chomp sauce, sounds flavorful, right? None. Not seasoned. High hopes based on reviews and how good things sounded.

    Chicken May Special: Mozambique Fried Chicken
    Eric M.

    Never had a bad experience in Chomp. Food is always excellent, great portion sizes. The place is always clean, love their little displays and shirts they have available. Bartenders and staff always super friendly and knowledgeable about the menu. I know if I ever see Jack at the bar he will make a great recommendation

    Chomp has a great ambience with beautiful decor and a clean look. The food is reasonably priced for the high quality and portion size. I would definitely come here again!

    Fish n Chips
    Jin S.

    I have been to both locations: Warren and Providence - both have great food with different vibes! Providence offers a hipster atmosphere in the city where Warren is coastal hip. I usually go to the Providence location since I live in the city but came across the Warren location while adventuring around Rhode Island. It was my first time in the Warren Chomp but I will definitely be back especially in the summer! The BBQ Hot Honey Fried Chicken Sandwich is my FAV! It has a boost of flavor, came with a side of Fries & pickles, and the chicken was hot, juicy, and crispy. I walked in without a reservation but got seated right away. However, if going in the summer time I would suggest making a resy. They have both indoor seating (windows open so you get a nice air flow from outside) and outdoor seating. They were playing live music outside so you really get to enjoy the restaurant and cute Warren town!

    The gooma
    Guido S.

    So I went there for Easter with my son and I believe we had the best chicken that we've ever had. Everything looks so good. The service was fast. The meals came out quickly. The place was clean and beautiful.

    I had a great lunch with my son at chomp today

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    2 years ago

    We love chomp! Burgers and fries are always delicious! Service is friendly and quick and a very cool setting. Highly recommend!

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    Niki H.

    Thank you for your kind words, please visit us again soon!

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    Warning: busy on weekends! Simple American menu done. really well. excellent service. Mid price. On street parking

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    Page 2 of 14

    Ask the Community - Chomp Kitchen & Drinks

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    Waterdog Kitchen + Bar - Chicken sandy

    Waterdog Kitchen + Bar

    4.1(214 reviews)
    0.2 mi

    I have been here twice now - once for my birthday and this last weekend for Mother's Day with my…read moremom. The food is always phenomenal! The interior is lovely and charming. Even our waiter, Chico, was a sweetheart. Could not recommend more!

    We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

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    The Revival Craft Kitchen & Bar - Burrata appetizer.

    The Revival Craft Kitchen & Bar

    4.5(290 reviews)
    0.1 mi
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    TLDR: Great food, reasonable price, cozy vibes…read more We both ordered the burger which was juicy and delicious. Very full and filling! The fries were perfectly crispy, and the truffle was definitely worth the extra $2. The inside is decorated with fairy lights and fall decor. We sat outside in the little heated patio area which was a little chilly but I run hot so I liked that. Dinner for two, including tip, came out to about $55. No wait at 5:00 on Saturday (cue Billy Joel) for the patio!!

    I am writing this review to give revival overall high marks. I've done there no less than half a…read moredozen times in the last year I've actually held celebrations for my wife's 50th in a very important night for my son and his girlfriend. The food is amazing You can tell whoever creates it really knows what they're doing. However, the service and management really needs some work. I taken my son there twice and he absolutely loved it, which isn't always the case for a somewhat picky 17-year-old. He liked it so much she decided to take his new girlfriend there for their first serious dinner date. Once the waitress realized that it was two kids who weren't gonna be spending a lot of money, She instantly turned cold and tried to rush them out of there as soon as possible. I have also found that the service isn't great. The weight staff definitely needs some tips on being warm and friendly to people who are on average spending $50 ahead for dinner. I went in again recently and had a very similar experience with an older waitress who seemed pushy and somewhat rude do better.

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    The Wharf - Bar

    The Wharf

    3.2(394 reviews)
    0.1 mi
    $$$
    Rooftop seating
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    I'll visit The Wharf whenever they have their 2-1/2 lb. baked stuffed lobster special, as it's an…read moreamazing deal! Saturday was my first visit of 2026, but it won't be my last. Although the price fluctuates slightly during the promotion period, it's currently $59 and normally comes with roasted potatoes & green beans. However, this time I asked if any other sides were available and was told I could have a salad instead. I chose the Caesar salad, which was cold, crisp, perfectly dressed and absolutely delicious. The lobster itself was incredible... sweet, tender and stuffed with lobster tail meat and a buttery Ritz cracker topping. I had enough leftover for 2 additional meals at home. I also enjoyed a nice Riesling with my tablemates, and indulged in a DIY Affogato for dessert; I ordered a scoop of vanilla ice cream and an Espresso and voila! Our server was outstanding and the views, inside and out, were gorgeous. Looking forward to my next visit.

    It's a very nice place to eat. It is somewhat expensive though. Our waitress was very nice and…read morewould recommend asking for Stephanie. They had a sale going on for a full lobster covered with ritz crackers for $65. That didn't sound appetizing to me but most other tables had it. End of the day, with too, I think it was about $200-$225 for two adults and a 7 yo. Take that for what it is. Probably won't come back but they did have cotton candy with the check which made it fun with the kid.

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    Metacom Kitchen - Hamachi dish

    Metacom Kitchen

    4.6(205 reviews)
    0.8 mi
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    I've been coming here for years. Why haven't I written a review? Probably because every time I walk…read morethrough that door I'm so in the moment that the last thing on my mind is picking up my phone to write about it, which is a good problem to have. Metacom Kitchen is a cozy, intimate bistro, and if you haven't been, you're missing out. The atmosphere pulls you in immediately; warm, unhurried, with just the right amount of low lighting. Behind the bar you'll find a handsome Parisian bartender crafting some of the most thoughtful cocktails around. On this particular visit, that meant an extra dirty gin martini and a chai old fashioned. Both were perfect. My partner and I love to graze, rather than commit to one big entrée, when we can. My partner's family calls it bits and bobs, and that is what we did on this particular visit. We ordered the Duck Plate featuring duck three ways, some picked veggies, a fruit mustard, and grilled focaccia crostini. The Candy Beets & Salsify, which featured jewel-toned beet cubes scattered across what can only be described as a snow of barrel aged feta, roasted salsify (I had to look these up and apparently, they are somewhere between a parsnip and a carrot with an almost oyster like flavor when cooked), topped with some fresh green herbs. The dish was so pretty I almost didn't want to eat it. The Chickpea Fries are exactly what they sound like, and are somehow so much more; golden, crispy little logs served with an A1 aioli that you will not stop eating. The Coriander & Sea Salt Chicken Wings rounded things out; a pile of beautifully seasoned wings with caramelized onions and thyme, paired with a spicy buttermilk dipping sauce that had just the right amount of heat. Everything was absolutely delicious, which is honestly an understatement. We never save room for dessert and that was the plan this time too, until someone nearby ordered a crème brûlée and my partner's head spun around. That's her kryptonite. The version that night had Kahlua in it, which is usually not our thing; but the torched top was a beautiful lacquered brown, the custard underneath was silky, and wow, we were scraping the ramekin. Chef Allaire really knows his stuff. He creates small, decadent bites with ingredients you'd never think to pair, and somehow it all makes perfect sense on the plate. If you're feeling adventurous, make a reservation for Mystery Monday, where a three-course dinner is crafted for you on the spot. Pescatarians and other dietary preferences are accommodated if you let them know ahead of time. It fills up fast, so plan accordingly. If you prefer to order off the regular menu, that's available Monday too, and every other night. Either way, do yourself a favor and get here.

    Thrilled this restaurant has reopened! It was always a favorite, especially for Monday Madness…read moredinners with friends, but it closed about 18 months ago while the chef moved on to Scales and Shells in Newport, which has since changed ownership. Now, after being back for a month or so, the place is even better than before. We recently enjoyed Monday Madness ($45/head for 3 courses - a steal!) again--every dish was both innovative and delicious. Expect fun surprises like veal croquette with sweetbreads or an inventive duck sampler. The regular menu is concise but well-crafted, which means everything is fresh and prepared with care. I've always felt that a smaller menu leads to higher quality, and it's clear the kitchen is focused on doing each dish well. Hard to imagine other places keeping sixty menu items consistently good or fresh. Service remains reliable and welcoming. The only downside is parking, since you'll need to find a spot on the street nearby. Definitely recommended!

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    Bywater - Seafood Panznaella!

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    4.4(145 reviews)
    0.0 mi
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    Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

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    Palmer River Grille - Lemon Meringue Pie

    Palmer River Grille

    3.8(132 reviews)
    1.5 mi

    Came back after a bad experience when they first opened. Service was great! Fish tacos were covered…read morein sauce and mango relish and coleslaw but that did not hide the strong ammonia taste and smell. Bad fish! French onion soup was very good but the clams casino lack luster. They certainly make the food look all dressed up, even around the plate but it does not improve the flavor or freshness. Fresh and simple is best. Don't know if I will be back.

    My dining companion & I met some out-of-town friends here for dinner, as it was halfway between…read morewhere they were staying in Middletown & where we live in Northern RI. The menu & reviews looked promising. I'm glad we had reservations, as they were packed on a Saturday night. I was pleased that we were seated within 5 minutes. I was also pleased that their huge booth fit 4 of us comfortably & they were happy to add a chair at the end for our 5th guest. A basket of warm rolls was immediately placed on our table. The large menu had something for everyone in every price range. We started with drinks, all of which were good. My companion & I shared a bottle of Clean Slate Riesling ($33) which we enjoyed. She & I both ordered the baked sea scallop special, which came with 2 dinner sides for $24.99. The scallops were delicious but I would have been happier if my baked potato & steamed broccoli had been cooked just a few minutes longer. They were edible, just not quite as soft as I prefer. Our friends enjoyed their meals... citrus swordfish (also one of the specials), French onion soup & salad, and a chicken salad sandwich. My companion & I shared a piece of lemon meringue pie for dessert, which was good. It wasn't as big a serving as at some restaurants, but it was enough. I have no idea of the cost as prices are not listed on the dessert menu, a practice I dislike. I also didn't like the fact that I asked for a fork as I don't like eating cake or pie with a spoon & was told I couldn't have one as they were all needed. Our friends enjoyed their peanut butter pie & coconut cake. Our server was adequate. We had to chase her down to ask for water, lemon, etc. I understand she was very busy but a smile would have been nice. I do appreciate the fact that we were not rushed out, and we were allowed plenty of time to catch up with our friends. Also, the hostess was gracious enough to take a photo of our group as we were leaving the restaurant. This restaurant used to be the Country Inn on Market Street in Warren. They have a decent sized parking lot, although it seemed barely sufficient for the amount of volume they do. I would rate this restaurant a 3.5 if I had that option. Will I return? Probably not.

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    Chomp Kitchen & Drinks - tradamerican - Updated June 2026

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