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    Chop Kabob

    4.2 (173 reviews)
    Closed 11:30 am - 8:00 pm

    Order Chop Kabob Takeout or Delivery

    Chop Kabob Photos

    CHOP KABOB ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Chop Kabob

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    Chicken Kabob

    Top quality food. The chicken kabob was great. Place was very clean as well. Would go again.

    Tea station
    Sherry H.

    The lamb chops were great. The kebabs are ok too. The Mirza Ghasemi was so-so. The prices are on the more costly side.

    Chicken thigh kebab
    Jo C.

    Been here a few times and will come back! It's authentic, delicious and the portions are generous for the price. Looks like a family owned business. We usually order the Kabob which is tender, juicy and not dry! We also love ordering the hummus, it's fresh and delicious unlike store bought ones. The Lamb shank was delicious and juicy as well. I'd call about 15-20 mins. in advance during weekend evenings since it takes time to cook the food fresh and they seem busy with other take out orders.

    Sam S.

    The place is family owned and was a nice ambiance. The service was quick and easy but the food was a bit pricey. I liked the food very much but the lamb was very chewy. I would recommend coming here but wouldn't get the lamb.

    Kabob Koobideh

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    1 month ago

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    8 months ago

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    1 year ago

    Passed by this place a million times. Should have came in sooner. Really delicious food. Fresh and healthy portions. Must try.

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    8 months ago

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    6 years ago

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    2 years ago

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    1 year ago

    Best koobideh ever, kind and generous people, lovely environment , highly recommend. Make sure you visit them, you will love it.

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    2 years ago

    Great food and very friendly service! Family owned with entire family working the stoves and grills. Love it.

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    2 years ago

    Great spot! Food tastes delicious. The place has a nice and peaceful feeling to it with great service. Definitely recommend!!!

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    6 years ago

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    2 years ago

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    4 years ago

    Excellent Persian food, friendly family running the restaurant and good value. Everything is made to order.

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    5 years ago

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    4 years ago

    Highly recommended got the Ghaymeh it was really good and fresh. Tested just like how we make it at home

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    3 years ago

    This place is great! Best lamb shank I've ever had and the people are very nice, humble and hospitable! Highly recommend!

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    Page 1 of 5

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    Alicante Restaurant & Lounge - Ternera Marsala

    Alicante Restaurant & Lounge

    4.4(504 reviews)
    13.2 mi
    $$$

    We were in the area and ready for dinner. Even though it was a Saturday night, we were able to…read moresecure a reservation at Alicante, which can be exceptionally busy on Friday and Saturday evenings. There was no valet service, and the parking lot was already full, but we found a street parking spot very close to the restaurant. We were seated immediately at a window table overlooking the pond, one of Alicante's nicest features. We've dined here many times over the years, although our last visit was disappointing due to sluggish service. Fortunately, this evening proved to be a return to form. Ice water, wine, and warm bread arrived almost immediately as our attentive three-person service team got us settled. While the evening specials were tempting, we opted for two longtime favorites from the regular menu: Piccata di Pollo - $27 Shrimp Scampi - $29 Total with wine and tax: $84.53 Our entrées arrived promptly, hot, and beautifully prepared. The chicken piccata was exceptionally tender, complemented by a bright, flavorful lemon-butter sauce. The shrimp scampi featured perfectly cooked shrimp in a classic butter and garlic sauce that was well-balanced and not over-seasoned. As always, the portions were generous--enough that some of the chicken accompanied us home. After one less-than-memorable visit, it was nice to see Alicante back at the top of its game. Excellent food, attentive service, and a beautiful setting make this a restaurant we look forward to visiting again. Tip: Even though Alicante is on Route 16, you can park along the road. Be careful exiting the driver side, it's a very busy road.

    Hubby took me here on my birthday. I had very high expectations because of the good things I had…read moreheard, but I was not impressed at all. The waitstaff seemed to be disorganized and confused. The tables on either side of our table had received a lot of attention and were told all about the 'specials' of the evening by the server. They received bread at the beginning of their meals, we did not. We had the same server as the other tables and she never mentioned the specials to us, and we never got any bread even though we had to ask twice and still never received any. She paid very little attention to us throughout the evening. Not to mention that the food wasn't even the greatest, and the staff was even worse. Never again.

    Photos
    Alicante Restaurant & Lounge - Seating

    Seating

    Alicante Restaurant & Lounge - Seared Scallops

    Seared Scallops

    Alicante Restaurant & Lounge - View from our table

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    View from our table

    Meze Estiatorio - Baklava

    Meze Estiatorio

    4.0(74 reviews)
    7.3 mi
    $$

    A pleasant surprise on this rainy day! We smelled something really really good wafting from this…read morerestaurant's grills while walking by, so we decided to give it a try for lunch. And we're glad we did! Nice selection of meze plates to share: we had a saganaki (flambéed toasted cheese) that was salty and savory; grilled octopus that was very tender and delicious; creamy umami Greek giant beans (fasolia); and sauteed wild greens (Horta), slightly bitter and refreshing, reminiscent of southern collard greens; and souvlaki of chicken and beef (smoky and tasty - this is what we smelled outside!) with lemon potatoes. Outstanding!

    Small spot on Shrewsbury St. Inside decor was nice despite the somewhat small space. We had…read morereservations for 5 before a show. The entire restaurant was empty aside from 2 tables when we arrived. They crammed us literally 6 inches away from 1 of the 2 tables filled. I initially was taken aback but the two ladies sitting next to us kindly slid their table over a tad to give us more space (we were beside a wall to the other side near the door). Honestly - I'm glad I didn't say anything because by 5:30 the entire restaurant was filled and it was nice to have nobody on one side of us. They served bread drizzled with olive oil with some olives to start. There was nothing particularly wrong with the bread, however, being a Greek restaurant, it may have made a lot more sense to serve fresh warm pita as the starter bread course. We ordered the Feta Saganaki to start. That was absolutely the star of the entire show! Very crispy on the outside with a hot gooey feta cheese on the inside, drizzled with ample amounts of honey, and sprinkled with sesame seeds. Absolutely to die for. I started with the Greek sangria - it was fine, but nothing special. My husband got one of the three espresso martini options and he really enjoyed his drink. The restaurant got busy very quickly and it didn't seem they had enough waitstaff on. Everyone was sort of running around with their heads cut off, and service was slow and inattentive at times. For dinner, I had the moussaka. It was very salty and the béchamel sauce on top was sort of gelatinous. It didn't taste bad, but it was a very odd consistency. My husband got the kebab plate with steak and chicken. It was served over a bed of rice with a small side salad. Nobody came back to the table to ask how our meals were after serving us. We really needed salt and pepper, which was not on the table and my husband wanted to order another drink. We had to ask two different servers before we got the drink, but never got the salt or pepper. We took a piece of baklava home to enjoy after the show. It was delicious! We are not in the area and it's unlikely that we would be back to this restaurant in the future. We are foodies at heart and had this been a delicious meal - we likely would have driven all the way back to Worcester just for dinner. It unfortunately sort of missed the mark.

    Photos
    Meze Estiatorio - Alley mural

    Alley mural

    Meze Estiatorio - Shrimp Saganaki

    Shrimp Saganaki

    Meze Estiatorio - Mythos and Paros

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    Mythos and Paros

    Chop Kabob - mediterranean - Updated August 2026

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