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    Chop Shop

    3.5 (476 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Chop Shop Takeout or Delivery

    Services - Chop Shop

    Catering services

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    CHOP SHOP ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Chop Shop

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    Reviews With Photos

    Darren H.

    This is the house burger, 8 oz patty cooked just right- pink, not too pink. Came with bacon, cheese and house sauce on a sesame seed bun. Plus seasoned fresh cut fries. A very juicy burger, had to finish with a knife and fork. Donna got short rib ragu that she wasn't crazy about. Just not much going on in there. Nice space with an attentive staff. My burger was 4 stars, maybe 4.5.

    Ryan J.

    Came here with my fiancee to see her friend's son play in the Led Zeppelin cover band. On an afternoon where all the kids are playing, this is a busy place. There's a long bar area in the front, and the stage is through the doors in the back. I had a rum and coke, people watched, and enjoyed the music. It's a clean place but gets crowded quickly. The bar staff seemed overwhelmed. It was crowded in the back, and people kept walking by trying to steal our table or leaving their trash on our table. The staff used sandbags to prop the doors open so people kept tripping as they came in and out. It was an alright place and experience. It was interesting to see the School of Rock performances.

    The legendary Mark Kramer, with Pan American!
    Jickles H.

    We came here to see the legendary Mark Kramer and Pan American for an evening of ambient guitar-centric music with films playing as a backdrop. We had dinner first and had the Smashed in Paradise burger and some steaks. The food and service were very good and the price was reasonable for what you got. The beer list was good but not huge; no problem - they had what we wanted! The music venue was very large and had great sound. Folding chairs were set up as the music was meant to be experienced with the projected films. I appreciated the open space at the restaurant and venue. Easy to move around and no claustrophobia!! We will happily come back for dinner or a concert or both!

    Tommy Richman
    Yosef M.

    This is one dope concert venue. Me & my girlfriend got to see Tommy Richman's sold out show and it was everything we expected and then some lol. The crowd was so diverse from age & ethnicity which showed this a venue that excepts everyone. I do want to come back eventually to try their food when the restaurant is open.

    Siobhan D.

    I didn't eat anything here, but I wanted to comment this is a FABULOUS place to catch a live show! Spent just $35 to watch Mucca Pazza on NYE and it was one of the best concert going experiences in years. The space is clean, open, well-ventilated, with high ceilings and great acoustics. Space for a merch table. Could pop in and out to the bar if needed. I was just there to see the show so I didn't eat or drink anything, but they did offer food before the show and the menu looked great. Staff: SUPER NICE! This was NYE and they were dealing with a lot of sauced up customers by 1 AM when I left, and were very kind and patient with everyone and especially nice and welcoming to me as I arrived and left. Coat check, too. I can't wait to see another show here.

    Pastrami Burger Of The Month
    Paige K.

    We just tried this place for dine in but my husband ordered takeout before and enjoyed the burger and fries. We also got a few things from the butcher and everything has bren good. Especially the dry aged steak... one of the best steaks I've ever had. When we went this week, I got the the filet mignon. Beware the menus aren't consistent. What was online was different than the QR code but we asked and could still have the filet. It was on the rare side for medium rare but very tender cut. The broccoli was good but a little sparse. My husband tried the special burger and enjoyed it. He liked their fries a lot. For starters we had the oysters and wings. The oysters were good. My husband but into what appeAred to be a raw drumstick and we told the waiter. He took them back to the kitchen, comped the app, and brought new crisper ones. They ensured us they had been smoked for 6 hours and were cooked through but def looked suspect. Either way, the waiter was great and they handled it well. Overall, good service. Pretty good food and great butcher.

    Stage
    Megan S.

    Came for brunch a long while back and it was a solid brunch spot! Recently came for the Tommy Richmond show and it was so fun! Super easy to get in, no line. Smaller venue with an upstairs which was nice. Our beers were somewhat cheap but I did see the cocktails were a little expensive. I'll come back for another show for sure!

    Salmon
    Brenda T.

    Food came out very quickly and staff were nice :) So tasty without bones and cauliflower was perfect! Not to soft and not uncooked.

    Joshua F.

    Screw this venue. Woefully understaffed bar meant waiting about ten minutes for a round of drinks. $9.00 for a shot of well bourbon and then these people have the nerve to tack on a 20% tip without telling you. When they hand the credit card machine over, it has some suggested tips--those are above and beyond the 20%. This place left a bad taste in my mouth

    Prosciutto Wrapped Burrata
    Heather P.

    Had tickets to a show and came here for dinner before. It was perfect logistics. Really convenient. Had the choice of sitting inside or outside and chose to dine on the patio. Interesting murals and comfortable, casual tables. We waited a really long time for service, but as I implore others to do, understand there is a serious staff shortage everywhere, remain patient and understanding. Once our server came by, she was very sweet and apologetic. They didn't have a cider on tap, my personal favorite, so I started with a very spicy, but very yummy spicy Margarita. After that, I switched to a canned cider option. It was okay. We had the burrata wrapped in prosciutto. Hated this dish! I would almost suggest that they remove it from the menu. I don't want to make a flippant comment without constructive feedback, so allow me to explain and also preface this by saying that this is clearly based on my personal experience and expectations. I eat burrata very often and have always seen it presented as a pillowy ball or small pulls of it on a pizza so I envisioned that but just with a blanket of prosciutto. Instead, it was 4 rolls of prosciutto with burrata spread in the middle. Without a photo as a visual aid, I'd say it was comparable to a salami/cream cheese roll up made famous in the 1980s potluck party scene, if you were lucky, there was a pickle in the middle...okay, sorry getting back on track. I'm in no way complaining that it was too much prosciutto, but the overall dish just made no sense. It was like eating a huge piece of lunch meat with a fork and knife. There could have been bread or more burrata. The cheese to meat ratio was very off. I cut away the prosciutto entirely to be able to taste the burrata, it was incredibly overpowering and I do love me some prosciutto, but this was an incredibly disappointing $16 appetizer. It's almost a bad look. I wish it didn't taint the rest of my experience because we both enjoyed our burgers, albeit smaller in size than what I'm used to, but quality ingredients and well cooked. I had the smash burger. Thumbs up for sure. My husband had the Royal burger and it was also pretty stellar. I upgraded from fries to elotes and glad I did. The elotes were fire. We both declared it our favorite dish of the evening. Overall, we had a solid experience, but my takeaways are to avoid the prosciutto wrapped burrata, get the elotes and plan accordingly because we both felt like either portions were a little small or we need to evaluate our appetites, but we both felt like we were still a little hungry.

    John T.

    We came here Wednesday evening for happy hour - which means Oysters! For February, they had a special deal - a bottle of Michael Lavelle rosé with a dozen oysters for $35. Given that a dozen oysters was $27, this special was definitely worth it. The oysters were nice - not the best I've tasted but they had a delicate and light flavor and were served with horseradish with cocktail sauce, or vinaigrette with shallots. Nothing tasted spoiled. For happy hour, we also ordered a few of the appetizers - cauliflower bites and also wings. These were marinated in Siracha chili, and honey sesame. Both sauces had a good taste and provided a good amount of moisture to the fried plates. We also ordered a cheese plate, which was nothing to brag about - it had Swiss, cheddar, and bleu cheese, along with some chicken liver pate and a few cold cuts of meats. In contrast to a lot of the other reviews I've seen, service was quick and they were extremely polite and accommodating. That being said, there were about 4 tables seated and the rest of the place was empty - perks of coming on a weekday night I guess. Overall price was very acceptable, since we ordered off happy hour menu. If I'm looking for a cheap oyster experience on Wednesdays, I'll be for sure coming here.

    Bianca R.

    The perfect "we're all vaccinated" spot to have dinner with a handful of friends I hadn't seen in a year! They were out of a lot of things on their menu do to a busy brunch, slightly annoying but understandable. We were seated on the rooftop, which is super cute and has well spaced out heaters. Our table basically just ordered a bunch of apps. The sweet chili wings, regular fries with parm (they were out of sweet potato) and the Prosciutto wrapped Burrata were a hit with all of us!! The elote was also to die for! As far as drinks go the Mugatu's Necktie is phenomenal. I thought it was going to be a bitter and dry drink but it ended up being super smooth! I believe I ordered 3 throughout the night!

    Butcher 's Burger

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    11 years ago

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    12 years ago

    Relaxed atmosphere, great food and lovely staff. The burger is something to come back for. So so good

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    11 years ago

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    11 years ago

    Great atmosphere. Richard and Shelly the bartenders took very good care of us, thank you both for a nice night

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    10 years ago

    Great place they actually have another location in Niles...try the cheeseburger....amazing ..

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    8 years ago

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    8 years ago

    We had brunch today and the food and cocktails were fantastic! The service was good, but not great. I'd return for the food and drinks!

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    Page 11 of 12

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    Ask the Community - Chop Shop

    For their concerts is there seating available besides standing?

    Yes, limited at tables with drinks served

    Do they have valet?

    Hah! No.

    Do they have a coat check for events/concerts?

    Yes

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    3.1 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(481 reviews)
    1.1 miLogan Square
    $$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

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    Boka

    Boka

    4.3(1.9k reviews)
    1.6 miLincoln Park
    $$$$

    Boka was a special dining experience. The restaurant offers an intimate, cozy atmosphere, and the…read morestaff were wonderful. They were attentive, knowledgeable, and genuinely helpful with their recommendations. We opted in for the vegetarian tasting menu. Each course was thoughtfully prepared, beautifully presented, and full of flavor. Nothing felt like an afterthought, and the menu offered an impressive variety of flavors and textures. We were super full at the end. The restaurant also prepared a special birthday menu with all the great dishes the chef made for us that day. Some of our favorites included the Cherry Tomato Tart, Smoked Turnip, Chestnut Ravioli, and Roasted Maitake Mushroom with Meyer lemon and black truffle. The Chocolate Tart and Elderflower Panna Cotta were the perfect finishing touches along with the birthday ice cream popsicle. Overall, Boka felt intimate, elevated, and impeccably executed. It was clear that tremendous thought went into every dish. This was a truly memorable meal, and we will be back :).

    I got a bar seat reservation for the missus and I (two) at 7:15pm on Sunday, September 6, 2026. The…read morefront desk was courteous - they give you a key for your bags (looks like an ancient key) as part of bag check, and led us to our table at the leftmost side of the bar. The bar seating itself wasn't super crowded - but every booth and table looked like it was taken, so that was interesting. On my way to the bathroom I saw their numerous michelin years of guide and stars. It's noticeably missing 2026 - and after having dined here, I kind of get why. For a drink I got the local Eris Pedestrian cider. We debated getting the chef menu ($195/each) , but we ended up ordering a la carte: chicken liver mousse ($9/each, we ordered two), roasted veal sweetbreads ($30), black truffle chicken ($43), and roasted dry aged pork loin ($51). We later ordered a financiers for dessert (forgot the price). We were full after eating everything that we ordered, but given the lack of quality of the cuts of meat, the small portion sizes, and the extremely high cost, it's hard for me to recommend this place. If this is what Michelin star-quality food tastes like (at least in Chicago), the Michelin evaluators here have either no actual taste buds, or are awarding stars for "vibes" only. The vibes are fine - don't get me wrong - but the food here isn't anything worth writing home about. Dish by dish: mousse was decent, the veal was kinda dry, the chicken was very dry, and the pork loin, while decent, wasn't as special as we thought it'd be. Financiers was kinda sweet but it was actually the only part of the meal I truly enjoyed the bites of. The post-meal truffle thing was too sweet for the missus so I ate both. The cider was... Pedestrian, as the name implies. Definitely the most fitting name for the drink. The bathrooms are down the stairs - so it's terrible for those in wheelchairs or that are mobility challenged. The bathrooms themselves are high-quality - which is part of the experience, but idk if it's "worthy" of adding stars to a mediocre food experience.

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    Chop Shop - bars - Updated September 2026

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