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    Chopstix

    3.9 (1.4k reviews)
    ModerateSushi Bars, Ramen
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    CHOPSTIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Annie C.

    Love this place, been coming here since I was in college. Excited they are still in business and the service and food is great!!

    Zaru soba to go
    Susan L.

    I was on the hunt for Zaru soba and use Yelp to help direct me to chopstix. We had dinner about a block away, but they didn't have it so I was determined to get my soba and brought it back to my hotel. They told me it would take 10 minutes and I think it took less than five. It was very good nice size portion good dipping sauce. The noodles were perfectly cooked.

    Chicken yakisoba plate

    I'll start by saying that this review is long overdue. Chopstix is a longstanding SD institution that has been around for over 30 years. One of my family members started going here with a friend back in the 90's and my family still comes back every now and then. I've been visiting for over a decade now and can assure that the chefs are still consistent as ever. Nowadays when I come to Chopstix I usually come with my dad or a friend. Upon entering, the dining room isn't very large but I've never had to wait for a table even at peak hours. For as long as I can remember, my dad and I have always ordered the same thing because we enjoy it so much. While I'm not a huge sushi fan, my dad and I really enjoy ordering a starting order of california rolls and soy sauce. I would recommend california rolls for anyone who is feeling apprehensive about trying sushi like I was because it has imitation crab instead of raw fish, it is pleasantly chewy without being too overloaded with ingredients, and it tastes so good with soy sauce. As it is a Japanese diner, Chopstix also features a full sushi menu although I've never tried it. For my dad and I, the highlight of our meal is always the chicken yakisoba. It is served in an enormous portion and always comes out hot. On previous occasions I have also tried the chicken teriyaki bento box and one of their Japanese curries. I remember both being good but I felt that they lacked the wow factor that the chicken yakisoba has. Chopstix is arguably my favorite Japanese restaurant in San Diego and I hope it remains delicious for years to come. While not related to the food, the only issue I have had with Chopstix is that it is located in a strip mall with a few other restaurants, with which it shares a very small parking lot. For this reason, finding a parking spot may be difficult if one arrives via car during the peak dinner rush or on weekends.

    Spicy miso ramen
    Maya C.

    On every San Diego trip, me and my family visit Chopstix. Delicious, reliable, consistent with friendly, welcoming and fast service. Lots of seating and I also enjoy the TV screens to take a look at while enjoying a wonderful meal. The ramen here is a stand out with rich, deep and flavorful broths and tons of variations to choose from with toppings. We always order the gyoza, just perfect. The miso soup has a lovely flavor as well.

    Curry Rice
    Amanda R.

    Service was great. Food was massive portions ! Parking on the street was easy to come by. For the food I've had better but they're known for their noodles and we didn't get any sadly

    Unagi don
    Jessica D.

    What I ordered | unagi don Taste | unagi was good. Set came with salad and miso soup. Service | food came out pretty quick for lunch. Parking | small lot Notes | came here during weekday lunch and was able to get seated immediately. Class of Japanese menu with ramen, sushi and rice bowl options!

    Nabeyaki Soup Noodle with char siu. Super tiny bowl
    Jen C.

    Between the ramen, tempura don, nabeyaki udon, and bento box...the only hit was the tempura don. Everything else we ordered was mediocre at best. The portions and quality didn't justify the $20 price tag. The shrimp tempura pieces are super tiny, but at least the batter was light and crispy. Unfortunately there are much better options in the area. This would be a pass for me in the future.

    Jessica D.

    Great spot for a late night snack/dinner or if you want something quick and cheap. Parking can be a bit difficult. They have so many dishes ranging from sushi, curry, ramen, udon, etc.

    udon
    Haley T.

    I have been coming here for years and when my diverse group of co-workers was looking for a spot to get together and eat, I knew this was a good choice due to their amazing variety. Came here with a party of 6 and we got seated immediately. Food 4/5: I got the special entree chicken katsu which comes with a side of miso soup and rice. This is always my go to as it is always perfectly crunchy and the miso soup just heals the soul. Only a 4/5 because I tried my friend's udon and it was super salty. Service 5/5: The service here is always great and we were always checked on. They truly take customer service to a high standard.

    katsu and takoyaki
    Sarah K.

    always a classic!! the food is always yummy and fresh. i would say it's a go to spot, but service is spotty. i always wait ages for my order to be taken and the food to come out but it is still pretty yummy. they have some good deals later too. we got takoyaki and the katsu! miso soup was like halfway filled which was also disappointing. they gave us a tiny thing of katsu sauce as well. the katsu itself was delicious. the cut of meat was definitely quality. takoyaki was yum and octopus was fresh

    Deluxe Chasyu Tonkotsu Ramen
    Orlando P.

    Fumi is so much fun and wonderful!!! Great personality and warm hospitality!!! Enjoyed our conversation with her while she served great Japanese cuisine with our friends visiting from Hawaii. Great specials when you order a large beer/sake. The restaurant is clean and has a great vibe to enjoy your meal. We keep coming back for the great service and delicious food. The Original Chopstix is da best!!!

    Mabo & Curry Rice
    Brian C.

    I have been coming here since I was in college. This spot has been opened for 30+ years and I know why they are. Food is always consistent and tastes home cooked. Pricing is extremely reasonable and portions are large. The staff is extremely nice and the setting feels like a home style Japanese restaurant. I personally always get the mabo and curry combo. No other place makes Japanese style mabo tofu in San Diego. In addition pretty much everything else on the menu is pretty solid. I am going to continue to come back here!

    Jean-Charles N.

    Very authentic selection of Japanese dishes Great and friendly service Landmark on Convoy

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    Menya Ultra

    Menya Ultra

    4.3(2.9k reviews)
    0.7 miKearny Mesa
    $$

    Been going here for years, and it still (on balance) continues to be the best Ramen in SD…read more And for reasons I cannot explain, this location continues to be better than the Mira Mesa location, I don't think they make the most exciting noodles, soup, or toppings; yet somehow as a whole package, I think it just WORKS. Ambiance and service are both great, but you're here for Ramen, and it's the best.

    I have been going to Menya for a long time and today may have been my last day. The Ramen itself…read more(broth and noodles) was good but.... Now you need to pay to add an egg to the bowl. Every place I go to get ramen it comes with an egg. It is not an option you need to pay extra for. The great egg famine of last year is over and eggs are back to normal prices. Why the upcharge for something that should just come with the ramen? Suffice it to say I did not opt in to the upcharge of adding a egg to my ramen. When I got my ramen to my surprise there was just a single, very thinly sliced, sad looking little piece of pork loin floating on the surface. There used to be 2-3 slices, just like every other ramen place in Kearny Mesa gives you. So absent the egg and just the single, sad piece of pork floating on top, there really wasn't much in the bowl of soup, just broth, noodles, some scallions, whatever those thin purple colored things are (sorry don't know what they are called), and of course the tiny piece of pork. For $17? Are all the things that used to come standard in a bowl of ramen now an up charge? Do I now have to pay extra for the egg the missing 1-2 pieces of pork that used to come in the bowl? I guess so. I know it is just not me, but why not just charge more for the freaking bowl of soup instead of making everything an upcharge? Menya needs to know there are a million ramen places in the area and nickel and dime'ing your customers is a terrible strategy. I also noticed that today the place was not busy and I generally no longer see a crowd outside waiting to be seated. I wonder if its do to the shinkflation happing here. It was a good run but I guess I am back to Tajima as my go to.

    Photos
    Menya Ultra - Negi Miso

    Negi Miso

    Menya Ultra - Negi Miso

    Negi Miso

    Menya Ultra - Negi Miso Ramen

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    Negi Miso Ramen

    BESHOCK Ramen - East Village

    BESHOCK Ramen - East Village

    4.3(1.9k reviews)
    7.8 miEast Village
    $$

    Five stars. Possibly six. BESHOCK Ramen appears to be serving some kind of emotionally…read moredestabilizing joy broth. I went here with my daughter, thinking we were just having dinner. A normal meal. A casual San Diego ramen situation. Incorrect. What actually happened was that my child experienced a culinary event so powerful it rearranged her internal belief system. She took one bite and immediately declared it her "favorite meal ever" and "the best sushi on earth," which is impressive because those are two separate categories of food, but honestly I respect the conviction. At that moment, she became a tiny ramen prophet. A noodle evangelist. A sushi sommelier of chaos. I was no longer her father. I was merely the adult with a wallet and transportation. The ramen was fantastic. The sushi was fresh. The whole place had that magical "we actually care about what we are doing" energy, which is increasingly rare in a world held together by parking apps and spiritual fatigue. Then, as if the first visit had not already altered the timeline, my daughter made me go back the next day. Not requested. Not suggested. Made. There was no negotiation. She had tasted the mountain and demanded we return to the temple. So we did. And it was still excellent. BESHOCK is now officially part of our family lore. Somewhere between "remember that time we saw the ocean" and "remember when your daughter discovered ramen and briefly became a food critic possessed by a joyful sea dragon." Highly recommend. Bring your children only if you are emotionally prepared for them to ask to come back immediately.

    This spot is our neighborhood go to! I'd say we stop in at least every other week and every single…read moretime it hits the spot. We are typically sat and served right away, and inside is very cute and clean. A bowl of their ramen will never do you wrong and we are a sucker for their appetizers as well. The spicy garlic edamame is a must, as well as the spicy tuna crispy rice. They also have an array of delicious and special sakes, great for a night of sampling and enjoying.

    Photos
    BESHOCK Ramen - East Village - Salmon Crudo

    Salmon Crudo

    BESHOCK Ramen - East Village
    BESHOCK Ramen - East Village - Surf & Turf Roll

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    Surf & Turf Roll

    Rakiraki Ramen & Tsukemen - Original Chicken Ramen

    Rakiraki Ramen & Tsukemen

    3.8(5.2k reviews)
    0.1 miKearny Mesa
    $$

    Location is good Design and concept is very good…read moreThe food was excellent, the ramen was good, the takoyaki is missing a bit of flavor but otherwise good. We went around nearly 9 pm The lady who is behind the glass Was soooo noisy, the click clacking of the rectangle stainless steel containers was catching an attention. Very difficult to concentrate and enjoy your food. I'm wondering if she hates her job, cause it lasted about 20 mins. Eating in the restaurant is a part of where people relax and alleviate the stress that people are experiencing. It is to enjoy the food that was served. This restaurant should educate their employee and discuss standard of practice. However the service was excellent. Our server was attentive and excellent. I recommend the place. As the food was very good.

    I don't normally write bad reviews, but I was honestly astounded by the service here. We waited…read moreabout 30 minutes for a table at 10 PM, which wasn't a huge issue. However, after we were seated, it took another 15 minutes just to get water and place our order. After ordering, we waited an entire hour for our first food items, which were just fries and chicken. Then we waited another 10 minutes for the gyozas, followed by another 10 minute wait between each of the next two dishes. The table next to us was seated before us but didn't even get to order until about 45 minutes after they sat down. Meanwhile, we could see staff talking and laughing by the bar while customers were waiting. Not once did our server acknowledge the wait time, apologize, or even check in with us about it. By the time our main entrée finally came out, we had already been there for about an hour and a half and it was 12:30 AM, with the restaurant about to close. We were so tired and hungry that we just asked for a to go box, threw the entrée in, and left. The food may have been good, but unfortunately, the service completely ruined the experience. The lack of communication and acknowledgment of the incredibly long wait was especially disappointing.

    Photos
    Rakiraki Ramen & Tsukemen - Interior

    Interior

    Rakiraki Ramen & Tsukemen - Kurobuta Spare-Rib Ramen

    Kurobuta Spare-Rib Ramen

    Rakiraki Ramen & Tsukemen - Spicy Tuna Roll

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    Spicy Tuna Roll

    Ramen Nagi - Original ramen

    Ramen Nagi

    4.4(742 reviews)
    4.7 miUniversity City
    $$

    My Pahtner, our son, and our son's pahtner had a planned outing watching Ridley Scott's movie The…read moreDog Stars. After finishing the entertaining and riveting apocalyptic movie, we weren't sure where we were going to eat for dinner because our first restaurant choice Ramen Nagi closed at 9pm. My son's pahtner mentioned that the Ramen Nagi in San Jose had a last seating of 9pm, so we walked briskly to the restaurant and I learned that as long as you're in line before the closing time of 9pm, you'll get served. Three of the four members in our party talked glowingly about Ramen Nagi, so I was excited to grub here for the first time. After eating their Original King ramen, the chicken karaage, the gyoza, and receiving quality customer service, I wholeheartedly concur with my family's positive reviews and understand now why the restaurant was packed at closing time and why Ramen Nagi is highly rated with 4.4 stars and 738 reviews. Ramen Nagi is located within the shops of the University Towne Center (UTC) La Jolla mall. The restaurant is located towards the west end of the mall where you'll find Raised by Wolves, new spot Chef Fei, it's across from Katsuya Ko and Alo, and it's next door to Van Leeuwen Ice Cream. Parking is paid parking at the mall, but the first hour is free. There's bright indoor seating and minimally lit umbrella covered outdoor seating. Being the foodie that I am, I prefer indoor seating, so that the lighting would be conducive to seeing the food and taking pics. Look for the banners with Japanese verbiage and a large red lantern in front of Ramen Nagi. Adjacent to the outdoor seating, there's a water feature that gives off relaxing vibes. The customer service from all of the staff we interacted with was outstanding and is probably why it's such a popular eatery. To be completely transparent, I'm not a fan of having to make my food selections on the provided sheet of paper while waiting in line. I don't know if that's normal SOP and maybe it was because we were one of the last diners and they just wanted to speed along the process. I'd rather take my time, peruse their menu, and order what I desire. Luckily for me, my Pahtner had eaten at Ramen Nagi, so I just trusted her choices with a personalized deviation. What I ordered, through my wife's recommendations, was the following: Original King ramen flavor, normal strength of salt, normal richness in oil, normal garlic, chashu pork, green onions for vegetable, #4 for my spiciness, normal thin noodles, tamago (egg), and for appetizers, chicken karaage and gyoza. I felt rushed to pick my selections. For my spice level, #4 made me sweat, so be cautious when choosing spiciness unless you can handle a lot of spice. I really enjoyed the taste of the broth and the components I chose, but the chashu was not as tender as I would have liked. The ramen was a satisfying bowl that I consumed delightfully. Make sure to order both the chicken karaage and gyoza. The karaage was succulent, tasty, and would have eaten well with white rice. The gyoza was unique as it came out not looking like the dumplings I'm accustomed to. It came out flat and covered in a crunchy texture. That too was memorable and yummy. My family and I had quality time enjoying The Dog Stars and dining at Ramen Nagi. I understand now why my family recommended eating here and now I recommend everyone try out this delish ramen restaurant.

    Our Date night done right by this cozy noodle shop. We went with the black garlic ramen (that…read moretonkotsu mayu broth is no joke with that deep, rich, and almost squid ink from the burnt garlic oil) topped with a perfectly jammy soft-boiled egg, tender chashu, wood ear mushroom, scallions, and crispy garlic bits. The broth had that long-simmered pork bone depth without being overly heavy, and the garlic oil gave it a smoky, almost umami-bomb finish plus a touch of seafood with that 燻 and 鮮. We also grabbed an extra chashu plate on the side which melts in our mouth, lightly charred at the edges. The space has a fun, energetic izakaya vibe exposed brick, big fabric noren banners hanging from the ceiling (the "Universal Noodle Creator" branding is a nice touch), and an open kitchen where you can watch the cooks in action. It gets loud and communal, which made for a lively date night rather than a quiet one good to know going in. Service was quick, water and shichimi/pepper grinders were on the table, and the seating (bench-style, close quarters) has the casual ramen-shop energy. It's just missing Naruto walking into this shop. If you like bold, funky, garlicky tonkotsu broths, this is a must-try. Will be back for the other flavors on the wall menu. This place doesn't do take out but takes your order as you wait in line. You can order the takeout after you sit and pack the food yourself.

    Photos
    Ramen Nagi - The amazing Cooks

    The amazing Cooks

    Ramen Nagi - Limited Garlic King

    Limited Garlic King

    Ramen Nagi - Red king ramen

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    Red king ramen

    Chopstix - sushi - Updated September 2026

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