3.5 Stars, but gonna round up because of how awesome their Crunch Roll was
So after getting down to San Diego after the trip from the OC, we parked near Jasmine Restaurant and then walked around the area to see what we would want. We saw Korean BBQ, Dumpling Inn (which would have been good if not for the long line). Look no further, and we saw Chopstix just a couple clicks away from where we had parked. It had good ratings and it was on Convoy, so ofc it had to be good, right? :P
walking in to a mostly filled up but small restaurant, we were quickly asked how many and seated. Unfortunately, after getting our menus, it would take about 10-15 minutes for them to come back to us and ask us WHAT WE WANTED TO DRINK. It took another 8 minutes and some flagging down for us to finally order (but when it finally came to pay, oh boy were they right on the money!). Some of that was probably because servers did not stop moving. They were either cleaning a table or walking around trying to get dishes passed out, etc, but that should never be the case to a restaurant that was this size. Service 2 stars.
So looking at all the signs, it said Crunch Roll $4.95, special. And I was kinda wary but I liked crunch rolls from other places, so I decided since I would save $3 on what it typically cost, I would get that. I wanted to get gyoza too, but my friend got that and gave me one, and i traded him for the crunch roll.
Gyoza- It was made beautifully and seared? I forgot the term here.. to the perfect timing. It was soft and airy and had a hint of something different ._. Was it worth the cost? I don't think so, but it's a nice appetizer to start with :) Lemongrass maybe?
Crunch- Oooooh. Now THIS WAS GOOD. The rolls were HUGE. I should have ordered 5 of these. They had eel sauce here and they barely fit in my mouth. Yeah. They have tons of shrimp tempura lining the outside of the roll. Can I NOM NOM NOM? Yes. Yes I can.
Hehe. I ordered Champon Ramen with Tonkotsu broth (extra 50 cents). It had vegetables (a LOT) with shrimp and squid. The vegetables kinda lost the whole meaning of ramen for me, because it was kinda Americanized here. The squid were strings of white blocks, while the shrimp were about average. The ramen itself was thicker than other ramen places I've had, but the tonkotsu broth wasn't on par to..let's say Tamaya in Rowland Heights. But take away the fact that I don't like vegetables and you've got yourself a legit ramen bowl haha. Tonkotsu..not worth the extra 50 cents. It was bland and kinda mild. Or very light I guess haha. Where's the fat?!
Next time? I wanna see what the wontons are like haha.
Good place to eat crunch rolls. :P
Ramen, I'll try other places, but back here, I'll have something that DOESN'T say "vegetables". They also have rice dishes here as well so in case you were interested in those (like I probably will be next time), you can totally try those.
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