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    Chopt Creative Salad Co.

    3.6 (117 reviews)
    ModerateSalad, Vegetarian
    Closed 10:30 am - 9:00 pm

    Order Chopt Creative Salad Co. Takeout or Delivery

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    CHOPT CREATIVE SALAD CO. ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for kids
    Outdoor seating

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    Outside. Storefront. Located two doors down from Chipotle at Eastgate Crossing.
    Daniel B.

    I thought Chopt was OK/three stars. My wife liked it better than me and would rate this place four stars. I'm not opposed to it. At the time of writing this review, Yelp's average rating for this Chopt location is 3.5 stars (92 reviews) so it's pretty spot-on, in my opinion. If you're in the mood for salad, this place suffices. While Chopt isn't bad, I wouldn't put it among my favorite salad bars/greens and grains bowls restaurants. For example, in Chapel Hill, I like nearby CAVA better for both taste and portion size: https://www.yelp.com/biz/cava-chapel-hill-3. Currently, in the Triangle, there are three Chopt locations: this one in Chapel Hill and two in Raleigh. This Chapel Hill location opened in June 2017. The chain has been around since 2001 and has locations up and down the East Coast. This was our first visit to any location. I'm pretty sure the business is named Chopt because they literally chop your salad as part of the ordering process. The setup is fast-casual, like a Chipotle, with fresh, customizable ingredients selected and placed into your bowl upfront, then chopping with dressing applied and bread added, and then payment. Drinks, eating utensils, napkins, condiments, etc. are self-serve. During our visit, Chopt had several salads with preset ingredient combinations priced around $8-12 each. There were seasonal offerings and warm bowls too. My wife got one of the Chopt Classic salads and I got a Warm Bowl. Everything on the menu was low-calorie. I've got to hand it to Chopt for keeping it healthy, something very rare for restaurants. Salads ranged from as little as 245 calories (Sesame Ginger Crunch, $9.89) to 715 calories (Harvest, $10.99). My wife had the Santa Fe (450 calories, $8.99) with grilled chicken added (+$2.99). The Santa Fe came with avocado, grape tomatoes, corn, Pepper Jack cheese, crispy shallots, and romaine lettuce with Sweet & Smoky Chipotle Vinaigrette dressing. I had the Mediterranean warm bowl (610 calories, $10.49). The Mediterranean came with warm grains or cauliflower rice (I chose warm grains) with Lemon Tahini Dressing, roasted chicken, cucumber and tomato salad, local feta cheese, Mama Lil's spicy peppers, cabbage and cilantro blend, and crispy chickpeas with a House Vinaigrette. At the end of the chopping and mixing process, we were both asked if we wanted bread. We both said yes. In general, I thought the salads were A-OK. All of the ingredients were fresh and overall, the salads were flavorful and satisfying enough. I will say these salads didn't leave me feeling as full as other salad/bowl restaurants, but those other restaurants typically serve more (calories) at more cost. So, if you're trying to diet or eat healthy, I do think Chopt is a fine option. We dined in for dinner and while we didn't feel hungry leaving the restaurant, we could have gone out for dessert somewhere. We ended up having mango sticky rice later that evening. I thought the salads were crisp and well-balanced. The half-slices of bread were tasty. I'm not sure what kind of bread Chopt uses. It's marketed as "Artisan Bread." Speaking of which, there was a sign inside the dining room that listed the restaurant's "Local Partners & Favorite Artisans." For example, the cucumbers, cabbage, and grape tomatoes were all local to North Carolina, the onions came from Georgia, and meat like beef and bacon came from South Carolina. My wife's Santa Fe bowl was served in a clear plastic container and my Mediterranean warm bowl was served in a compostable paper container, presumably because it was warm. All orders are designed for takeout, which is what I observed most customers do during our stay. The dining room was modern, spacious, and clean. They have an uncovered patio with umbrella-covered tables too. Chopt is located in the Eastgate Crossing shopping center on the northeast side of Chapel Hill. Same shopping center as Trader Joe's, two doors down from Chipotle, on 15-501 (the Fordham Blvd stretch of 15-501). Service was good from everyone. Chloe P checked us out. When we visited, Chopt was doing a two-week free delivery deal. Something to consider.

    Front menu.
    Rahiem B.

    Always a wonderful experience at Chopt. I love having my salad Chopt (yes, this is to be confused with chopped) because it prevents feeling like I'm stuffing my face and getting dressing all over my face. No, I'm not a kid. The store was exceptionally clean and has a serene atmosphere with light music playing. It's a unique salad experience which contributes to its success. Give it a try!

    Good pick-up counter
    Paul M.

    I had high hopes and I confounded myself. I studied the menu on the wall for a long time, but I heard the guy ahead of me get the "mumble mumble jerk chicken" and I thought okay that's the answer. It was on a placard near the ordering line. Well I eventually had to have the worker and me yelling back and forth thru our face masks DO YOU WANT CAULIFLOWER RICE?? // I DON'T KNOW JUST DO IT REGULAR for a while. And I was ultimately disappointed. I will definitely go back, even though it is too expensive. It was good and filling, but too weird. There is no soda-fountain at all, but they do have very nice iced-tea.

    Sesame Ginger Chicken Salad
    Jernaisha M.

    I ordered curbside pickup and they were very prompt with bringing me my order. It is a nice size salad for the price. I got the sesame ginger chicken salad for $12.35 and it tasted pretty good. It was not extravagant like "omg this is so good" but it was still good and filling. Be sure to get extra sauce if you like a lot sauce.

    Vegan Mexicali
    Helen L.

    Picked up 2 salads for lunch. There were some good vegan options- I got the vegan Mexicali salad. It was tasty and well balanced! The ordering and pick up system was very easy. Parking in this plaza is difficult at Lunchtime

    Chips grains and edamame

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    Thanks for your review - we just sent you a direct message!

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    5 years ago

    Their website is the must frustrating thing I've worked through in ages... AARRGHHH!!!!!

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    My husband's vegetarian coworker recommended this restaurant and we decided to give it a chance. He…read moreshould have hyped it up more because I thought it was amazing even as a an omnivore. My husband and I went on a late Saturday afternoon and we were seated immediately. We shared the Fido's Fries as an appetizer and I got the Chili Cheese Dogs as my entree. Almost everything could be made veggie or vegan so I asked for the dogs to be veggie. My meal also came with a side so I got the frickles (fried pickles). The Fido's Fries were beer battered fries, topped with cheese, bacon (we got the pork option but they have soy), scallions, & sour cream (on the side). The fries were absolutely delicious! I loved my chili cheese dogs as well. It was a very generous portion because it was two dogs and a ton of frickles. As a dog lover, I adored all of the dog art & statues around the place. The menu is even dog themed. I mean they call appetizers kibbles & bits. That could not be any cuter! There is indoor seating (with a bar) and outdoor seating. As you can probably already tell, the restaurant is dog friendly (with their outdoor area). They even have a dog friendly menu (called puppy meals). Service was superb! There is no dedicated parking lot but we easily found free parking a few blocks away. My mom is a vegan and we sometimes struggles to find creative meals when she visits. I will definitely be taking her here next!

    I was attracted to the outside of this building and assumed I was walking into a Irish/burger bar…read more We were transported to more of a dining side vs. bar so I only got to see one side of the place and I don't like to not see my drink being made. My drink was good but I'm pretty sure the house made syrup was made with sweetener that was not cane sugar and I'm very sensitive to any other sweetener. Menu was large and I had a hard time deciding. It is a somewhat vegan place much to my surprise so I figured why not try it here because I do love good vegan option even though I do eat meat I ordered the trio of patties black eyed peas and black bean. I took a bite of each and left the rest. Three different staff noticed my untouched food but none inquired or offered replacing it or removing it from bill which to me would be a gesture of a good business practice. My companion enjoyed and loved each morsel of his crab cakes! The battered fries were great! My server was very kind and attentive.

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    Sage Restaurant

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    This is the second vegetarian Persian restaurant I've been to. It gave off no overt sign of the…read moredifficult times currently facing that part of the world. The menu includes a few options with tempeh but is mostly vegetable based, and is not full of artificial fake meats or weird fusion stuff. Ordering a sprout salad was a good decision. I was worried the nuts would be excessive but it was a reasonable amount, and the dressing and finely shaved vegetables made for a light experience. My vegetable stew came with some aromatic rice, and a satisfying flavor mix. Ordering tea was a good idea as well; almost everything in this cuisine seems to be lime-flavored. The overall portion size for price was not overly favorable. The location is near the hospital system and in an area with dicey parking, it does have its own parking spots outside and in an adjoining garage.

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    Tables for six as well as tables for two
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    Pomegranate Kitchen

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    Persian flavors and Mally are the reasons to visit this out-of-way kitchen. My wife and I stopped…read morein for lunch while looking at another nearby shop. We were greeted warmly by David, the assistant, and he explained each of the available dishes on the trays stacked on the shelving unit. We chose pirashkis, flaky dough filled with meats or veggies, and plenty of yummy spices. Our two favorites were the tomato and the chicken and sausages. Mally, the owner and top chef, engaged us in conversation that felt like we were welcome guests in her home, specifically the kitchen. Mally gave us a plate of fresh greens from her garden complete with edible Nasturtium flowers. Very limited seating was available inside and the breezeway outside had a number of tables where we enjoyed our food and a cool breeze. After our lunch, we walked back to the kitchen to tell Mally how delicious everything tasted and I picked up a baklava to go. Tasty walnut and honey in layered philo dough was a great finish lunch. This woman-owned small business is worth supporting, IMO, for all the reasons above. Additional Note: Rice and stew options are available as noted by other Yelpers.

    The food is very tasty and vegan and gluten free by default. You can also add meat if you want to…read more The service is great and the owner is very nice and welcoming. Definitely suggest this place to anyone who is in the area around lunch time.

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    Mally, owner and head chef
    Mally, owner and head chef
    Baklava - walnut. Yum!
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    Chopt Creative Salad Co. - salad - Updated July 2026

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