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    ChoSen Garden

    3.4 (120 reviews)
    ModerateChinese, Kosher
    Open 7:30 pm - 11:00 PM

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    Sesame chicken and vegetables
    Norman J.

    This is one of forest hills best Chinese restaurants by far .it may cost a little bit more but it is worth it .plus it is a kosher Chinese restaurant. There food has a distinguish taste to it that separates it self from the rest of the Chinese restaurants. Not only in queens but other kosher Chinese restaurants in general. There duck and chicken fried rice with their spring rolls. Great dish over there for a decent price. They give you a nice portion of food. You have to try their kosher sushi great flavor we can't leave that out My favorite is the sesame chicken and chicken fried rice with broccoli nice taste to it yum and made just right. To keep you coming back for more. Why not if you are enjoying it. So if you want to eat in the ambiance is pretty nice for you to enjoy dining in .so taking your order to go or eating in .it is good ether way.i would definitely go back there in the future

    Sara Y.

    Food taste very good but I wouldn't recommend to go for date. (Outside looks not so fancy, also a little interesting atmosphere inside.) workers are very greedy for the chips..(it mentioned for other reviews as well.) This is the reason why, I wouldn't recommend for date. It looks to me more family place.

    Misha B.

    I'm sorry I accidentally placed on the automatic questioner that this place do delivery. This place does NOT DELIVER. Kosher, Chinese restaurant. Now, not my favorite spot to go. The food doesn't taste great. Service, ahh so so. You have to wait for a long time for a waitress to serve you, although you are ready to order food. This place been around for a few decades and they have build their clientele from the past. They don't cherish there costumers as other places do. I go here only for if I have to go for a friends party or special invite.

    Chunjai K.

    Steak of the day is so delicious! My husband and I were on the way home and he wanted to eat Chinese food so I looked on Yelp and found this place. I didn't know that this restaurant is in Jewish area so they don't have shrimp or any shellfish and my husband was hungry and didn't want to go to another place. He ordered Steak of the day instead and he likes the steak so much.

    Really good chines food! Good service, clean and very tasty.

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    6 months ago

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    1 year ago

    Best Chinese restaurant period. Best pupu platter. Have eaten there many times, and never been disappointed.

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    1 year ago

    The food is well prepared and tasty. The restaurant needs some updating and the staff is overworked.

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    2 years ago

    Food is great service is impeccable you just can't say anything bad about this place I love their sesame chicken

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    7 years ago

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    2 years ago

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    9 years ago

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    5 years ago

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    17 years ago

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    5 years ago

    Food is great however the the staff not so my wife and I have been customer for years

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    8 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    4 years ago

    Great Food, the best Chinese food I've eaten period. More expensive than a regular Chinese spot but worth it.

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    9 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    13 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    5 years ago

    Service is very poor. FOOD-for the price I was charged I expected much better food. Less than average food tastes. Sorry, not coming again.

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    Miznon Kosher - Ratatouille Plate

    Miznon Kosher

    3.9(44 reviews)
    7.4 miMidtown West

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

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    Miznon Kosher
    Miznon Kosher
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    Sen Sakana - maguro tartare

    Sen Sakana

    4.1(360 reviews)
    7.1 miMidtown West
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

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    Sen Sakana
    Sen Sakana - Lomo saltado

    Lomo saltado

    Sen Sakana - Poached egg fried rice

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    Poached egg fried rice

    Wolf & Lamb Steakhouse - My hamburger with french fries

    Wolf & Lamb Steakhouse

    3.6(235 reviews)
    6.9 miMidtown East
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

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    Wolf & Lamb Steakhouse
    Wolf & Lamb Steakhouse - Blue Cowboy Rib Steak Bone-In

    Blue Cowboy Rib Steak Bone-In

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    ChoSen Garden - chinese - Updated September 2026

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