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    Chowders

    3.7 (1k reviews)
    Open 10:00 am - 9:30 pm
    Updated over 3 months ago

    Chowders Photos

    CHOWDERS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for groups

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    Recommended Reviews - Chowders

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    Shrimp and crab
    Eui L.

    Fair price point, I would even say affordable for pier 39 and tourist attraction. Service was great and quick and welcoming. The food was very flavorful and delicious. Red clam and white clam and popcorn shrimp and crab cakes for 3 adult males now that's a steal For a few less than 60 The ambiance is nice and modern and historical and classic.

    Chowder
    Negar T.

    We ordered the chowder and the French fries. The chowder was okay, but the French fries were crispy and delicious. The service was friendly, the outdoor seating area was comfortable, and I really liked the view. Overall, we had a nice experience and would come back again, especially for the fries!

    Lynn D.

    You have to have seafood in Pier 39 but be careful which restaurant you choose. Clam chowder was okay here but the shrimp Louis was very odd. It was served in a tortilla shell and was full of celery pieces which outnumbered the amount of lettuce. Tomatoes and mushrooms were the only other ingredients. The shrimp was good but a Louis needs boiled egg slices and preferably has avocado slices also. I did not understand the tortilla shell and all the celery. The dressing was good.

    Seafood platter
    Zay M.

    I stopped by while at the pier walking around. I ordered at 1:37pm. I got the seafood platter with fish, shrimps calamari, and fries. The food was ready at 1:42pm, which was quick. It was crispy and tasty but could've used more seasoning. Staff was friendly. I ordered at the counter and then picked up my food from the counter when it was ready.

    Lisset M.

    Food, customer service, ambiance was all 10 stars! We arrived prior to rush hour on a sunny Thursday in March. The music was softly playing in background while we enjoyed our conversation and still were able to take in the scenery. Vibes were on point bread and chowder was fresh! Deff returning when in Pier 39.

    Clam Chowder Sourdough Bowl
    Yeebing T.

    Came to Chowders for lunch after an awkward encounter with the hostess of the restaurant I was initially planning to go to that made me feel too embarrassed to get lunch. The ambiance has a laid-back, 50s diner-esque vibe, and the servers were relatively friendly. I decided to get the clam chowder bowl. The service was unusually quick, as they served me my food before I even got the chance to sit down. I'm certain that the soup was likely prepared in advance, but it was still warm and the differences it had from other clam chowder places (such as the skin of the potato being visible) I went to made it clear that this was a soup made from scratch. The soup itself was good, and tasted amazing with the sourdough bread. Unfortunately, I made the mistake of sitting underneath a section of the diner that had a small ledge, which was wide enough for a pigeon to sit on it and poop on me while I was trying to eat. Luckily it didn't get into the food, but it made for an uncomfortable experience and resulted in me having to end my trip to San Francisco early. Despite it all, it was an alright experience. Had it not been for the pigeon, I probably would've rated this place five stars. If you want to go here, make sure to look above you to make sure you didn't choose one of the seats with said ledge.

    chowder
    Shiny C.

    Honestly kind of regretted eating here when there were so many other options on the pier. We came here because we wanted to try the chowder and also get parking validation, but they don't do that here since it's not a full-service restaurant, so keep that in mind. The chowder was okay and there wasn't very much clam meat. The bread was good though! But definitely not worth the price, you can probably find better chowder elsewhere on the pier.

    Clam Chowder
    Louise P.

    This is my family's go to place when we visit Pier 39. Went in on a weekday, inside was empty and wasn't as busy. Tables are not clean , we had to wipe the tables down . Food's always good.

    Niks O.

    I'm sorry to leave a 2 Star review.. I almost went with 3, but when I thought "would I go back" the answer was "no". It's in a great location, indoor or outdoor seating is nice and the service is quick, especially with the chowder bowls. We ordered clam chowder in a bread bowl (obvi) and the crab melt. The chowder was more creamy than actually flavorful, and sadly the bread bowl was just chewy and not really tasty. I almost didn't even want it. The crab melt was good, but a small amount of crab.

    Clam chowder
    Jesse R.

    Food was good for the price point. Busy crowd even on a rainy Thursday. Service was fast and the fries were piping hot when delivered.

    White chowder bread bowls
    Lea L.

    Our family is Bay Area local, and whenever it's chilly outside and we feel like "playing tourist," we head to Pier 39 for some clam chowder. They offer two types: the classic white chowder and the red chowder. The white is definitely the crowd favorite--rich, creamy, and comforting. The red is more like a minestrone with clams, still tasty but a different vibe. I personally prefer the traditional white chowder. If you can grab the back seat by the window, you'll get a great view of Alcatraz while you enjoy your meal. The soup here is really good--honestly better than many of the other bread bowls on the pier. Perfect spot for a cozy little tourist moment, even for us locals!

    Bbq chicken sandwhich

    Crab meat sandwhich 2/10 No flavor,bland very disappointed for making this my 1st time. Bbq chicken sandwhich 6 /10 A little dry on the chicken Garlic fries 7/10 convenience store Presentation 8/10 Very disappointed the fact that it was our 1st time trying this and we are from Los Angeles so you know we came with an appetite. But failed us miserable especially after paying nearly $70

    Fish filet sandwich

    Food was nice. Place was clean. Staff was nice. I really liked my fish fillet sandwich:) and the homemade sauces were yummy

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    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$$

    Wow how have I never reviewed Daeho? Think I've been over ten times throughout the years and it's…read morequite possibly my favorite meal in SF. It probably helps that galbijjim is my favorite Korean food and I really like cheese. Even though I've revisited so often, I've actually never tried anything in their menu but the galbijjim, it's seriously so perfect and I crave it often. I like to get mild so the spice doesn't distract from the flavor of the sauce, it's so salty and savory and meaty, there's a lot of veggies to balance it out (especially love the radish), and the meat is melt in your mouth goodness every time. Cheese is a non-negotiable add on for me, and it actually feels worth it unlike some other galbijjims I've had at other restaurants. Love the purple rice here and the kimchis, though I wish there was a wider variety of banchan. Tip is to go early for lunch, there's usually no line at all even on the weekend. I live close to Daeho and it's becoming dangerous for my wallet.

    If you plan to come here you can check in on Yelp to make your wait time a little shorter! We did…read morenot do this and waited for about an hour, but it was worth it! The Kalbijjim was so delicious. We added extra rice cake and cheese on top, that they melted at our table. It was great to share. We also got another soup and bibimbap. Everything was so delicious. I would highly recommend and would come back again!!

    Photos
    Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

    Beef rib with cheese and rice cake

    Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

    Su Yuk-Boiled Beef Slices

    Daeho Kalbijjim & Beef Soup - Regular Galbijimm

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    Regular Galbijimm

    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    2.0 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    This was the best ramen I've ever had in my life. I was writing in my seat and going "mmmnnnnn!!"read more

    So the day starts wrapped in a soft, silvery fog, locally called Karl, that blankets San Francisco…read moreas the night cools. The air is damp, temperatures are hovering in the 50s, and Karl the Fog clings to the Golden Gate Bridge and waterfront, creating a misty, almost ethereal scene...And that, ladies and gentlemen, is a SIGN FOR RAMEN. Where else? Marufuku Ramen - San Francisco in Japantown for some authentic Hakata-style Tonkotsu ramen. Because when San Francisco decides to turn a summer evening into a refrigerated fog chamber, you don't argue with Mother Nature. You order soup. And not just any soup. RAMEN. We ordered the Hakata Tonkotsu DX, and from the moment that bowl arrived, I knew the evening was going to end well. The broth was rich, deeply simmered, creamy, savory, and incredibly comforting...the kind of broth that seems to have one job in life...Make you forget that you're cold. Mission accomplished. Then came the supporting cast...Seasoned Soft-Boiled Egg, perfectly tender and adding another layer of richness. Green Onions bringing freshness and a little aromatic bite. Kikurage Mushrooms adding that wonderful chewy, slightly crunchy texture. Bean Sprouts providing a crisp counterpoint to all that luxurious broth. And then...Buta Kakuni aka braised thick pork belly. Now we're talking. Tender, succulent, deeply flavored pork belly that practically surrendered to the chopsticks. Rich without being overwhelming, it added that slow-braised goodness that makes you suddenly question why all pork belly isn't served this way. Then came corn for little bursts of sweetness and nori seaweed for that subtle oceanic umami. Everything had a purpose. Everything had a place. And everything somehow ended up in my belly. This wasn't simply ramen...this was soul-soothing culinary therapy. The kind of meal that melts away the evening San Francisco chill one slurp at a time. But apparently ramen wasn't enough...because we also ordered the Chicken Karaage. And OH BOY... That golden-brown, ultra-crispy exterior gives way to tender, juicy, deeply flavored chicken inside, creating that beautiful combination of crunch and tenderness that is both satisfying and dangerously addictive. One piece becomes another. Then another and suddenly you're negotiating with yourself. "I should probably save some for later", however, your hand reaches for another piece. Apparently, self-control was not invited to dinner. The combination was perfect. Hot ramen. Crispy chicken. Rich broth. Tender pork belly. Crunchy vegetables. And Karl the Fog doing his best impression of a giant refrigerator outside. This is where I started thinking about Japanese minimalism. It reflects ideas of discipline, respect, mindfulness, simplicity, and harmony, with a deep connection to nature and tradition. Marufuku Ramen hits on all points. The ingredients are thoughtfully composed. The textures have purpose. The flavors are balanced. Nothing feels unnecessary. Nothing feels like it's trying too hard. It's simply a beautiful bowl of ramen and some seriously good karaage doing exactly what they were meant to do. And perhaps that's the beauty of it. In a city where everything seems to move at 100 miles an hour, you sit down with a bowl of ramen, pick up your chopsticks, take that first sip of broth... And for a few minutes...You slow down. Karl can wait. The Golden Gate Bridge can wait. The rest of San Francisco can wait. Dinner comes first. Overall: 5 stars. The Hakata Tonkotsu DX was rich, savory, comforting, and loaded with wonderful textures. The Buta Kakuni was tender and deeply satisfying, while the seasoned egg, kikurage mushrooms, bean sprouts, green onions, corn, and nori created a beautifully balanced bowl. And the Chicken Karaage? Crispy. Juicy. Flavorful. Basically...fried chicken therapy with a Japanese passport. Come hungry...and Go Big!!!

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    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    Marufuku Ramen - San Francisco

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    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.3(132 reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$$$

    Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

    Photos
    Hed 11 - Inside

    Inside

    Hed 11 - Thai coconut pancake with caviar | @wha.eva.eats

    Thai coconut pancake with caviar | @wha.eva.eats

    Hed 11 - Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan

    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2(850 reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

    Photos
    Bangkok Street Thai Street Food
    Bangkok Street Thai Street Food - Papaya Salad and Waterfall Pork Salad

    Papaya Salad and Waterfall Pork Salad

    Bangkok Street Thai Street Food - STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Chowders - seafood - Updated September 2026

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