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    Chowders

    3.7 (1k reviews)
    Closed 10:00 am - 9:30 pm
    Updated over 3 months ago

    Chowders Photos

    CHOWDERS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Dogs allowed

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    Chowder
    Negar T.

    We ordered the chowder and the French fries. The chowder was okay, but the French fries were crispy and delicious. The service was friendly, the outdoor seating area was comfortable, and I really liked the view. Overall, we had a nice experience and would come back again, especially for the fries!

    Bbq chicken sandwhich

    Crab meat sandwhich 2/10 No flavor,bland very disappointed for making this my 1st time. Bbq chicken sandwhich 6 /10 A little dry on the chicken Garlic fries 7/10 convenience store Presentation 8/10 Very disappointed the fact that it was our 1st time trying this and we are from Los Angeles so you know we came with an appetite. But failed us miserable especially after paying nearly $70

    Lynn D.

    You have to have seafood in Pier 39 but be careful which restaurant you choose. Clam chowder was okay here but the shrimp Louis was very odd. It was served in a tortilla shell and was full of celery pieces which outnumbered the amount of lettuce. Tomatoes and mushrooms were the only other ingredients. The shrimp was good but a Louis needs boiled egg slices and preferably has avocado slices also. I did not understand the tortilla shell and all the celery. The dressing was good.

    Seafood platter
    Zay M.

    I stopped by while at the pier walking around. I ordered at 1:37pm. I got the seafood platter with fish, shrimps calamari, and fries. The food was ready at 1:42pm, which was quick. It was crispy and tasty but could've used more seasoning. Staff was friendly. I ordered at the counter and then picked up my food from the counter when it was ready.

    chowder
    Shiny C.

    Honestly kind of regretted eating here when there were so many other options on the pier. We came here because we wanted to try the chowder and also get parking validation, but they don't do that here since it's not a full-service restaurant, so keep that in mind. The chowder was okay and there wasn't very much clam meat. The bread was good though! But definitely not worth the price, you can probably find better chowder elsewhere on the pier.

    Lisset M.

    Food, customer service, ambiance was all 10 stars! We arrived prior to rush hour on a sunny Thursday in March. The music was softly playing in background while we enjoyed our conversation and still were able to take in the scenery. Vibes were on point bread and chowder was fresh! Deff returning when in Pier 39.

    Clam Chowder Sourdough Bowl
    Yeebing T.

    Came to Chowders for lunch after an awkward encounter with the hostess of the restaurant I was initially planning to go to that made me feel too embarrassed to get lunch. The ambiance has a laid-back, 50s diner-esque vibe, and the servers were relatively friendly. I decided to get the clam chowder bowl. The service was unusually quick, as they served me my food before I even got the chance to sit down. I'm certain that the soup was likely prepared in advance, but it was still warm and the differences it had from other clam chowder places (such as the skin of the potato being visible) I went to made it clear that this was a soup made from scratch. The soup itself was good, and tasted amazing with the sourdough bread. Unfortunately, I made the mistake of sitting underneath a section of the diner that had a small ledge, which was wide enough for a pigeon to sit on it and poop on me while I was trying to eat. Luckily it didn't get into the food, but it made for an uncomfortable experience and resulted in me having to end my trip to San Francisco early. Despite it all, it was an alright experience. Had it not been for the pigeon, I probably would've rated this place five stars. If you want to go here, make sure to look above you to make sure you didn't choose one of the seats with said ledge.

    Clam chowder
    Jesse R.

    Food was good for the price point. Busy crowd even on a rainy Thursday. Service was fast and the fries were piping hot when delivered.

    Niks O.

    I'm sorry to leave a 2 Star review.. I almost went with 3, but when I thought "would I go back" the answer was "no". It's in a great location, indoor or outdoor seating is nice and the service is quick, especially with the chowder bowls. We ordered clam chowder in a bread bowl (obvi) and the crab melt. The chowder was more creamy than actually flavorful, and sadly the bread bowl was just chewy and not really tasty. I almost didn't even want it. The crab melt was good, but a small amount of crab.

    White chowder bread bowls
    Lea L.

    Our family is Bay Area local, and whenever it's chilly outside and we feel like "playing tourist," we head to Pier 39 for some clam chowder. They offer two types: the classic white chowder and the red chowder. The white is definitely the crowd favorite--rich, creamy, and comforting. The red is more like a minestrone with clams, still tasty but a different vibe. I personally prefer the traditional white chowder. If you can grab the back seat by the window, you'll get a great view of Alcatraz while you enjoy your meal. The soup here is really good--honestly better than many of the other bread bowls on the pier. Perfect spot for a cozy little tourist moment, even for us locals!

    Bread bowl
    Amada H.

    We visited the pier and was craving chowder, we thought this place would be perfect. We were served the chowder bread bowls before we finished paying which was fast! However, the celery and potatoes that was in the chowder was not cooked, it was crunchy. The bread was really good though. If you're craving chowder, I'd recommend going elsewhere.

    La Selle H.

    We never fail to stop here every time we visit Pier 39. Shareable portions especially the clam chowder bowl. Fish and chips are tasty as well.

    this is my first time going to chowders and i ordered the chowder bread bowl and the chicken ranch sandwich. the chowder bowl was pretty good but the chicken sandwich was a small portion, not really worth the price. the service was quick and efficient.

    Chowder bread bowl

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    3 months ago

    Chowder with fresh ingredients and I actually wanted to eat the whole bread bowl if my stomachache allowed me!

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    7 months ago

    Average at best. White clam chowder, hardly any clams or any celery. No bacon or onions. It was a bowl of cream soup.

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    Yuji

    Yuji

    4.7
    (86 reviews)
    1.9 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Sobakatsu

    Sobakatsu

    4.4
    (295 reviews)
    1.8 mi
    $$

    So good! This place definitely lives up to the hype. The tempura was incredibly light, airy, and…read moreperfectly crispy without feeling greasy at all. The soba was also delicious and paired really well with the tempura. One thing to keep in mind is the wait. The restaurant is tiny, so even on a random weekday we ended up waiting about 40 minutes. I've also heard weekend waits can easily stretch to over an hour, so definitely come prepared if you're planning to visit during peak times. Funny enough, they accidentally gave me the wrong order--but I wasn't about to complain because they gave me the more expensive fish tempura instead of the shrimp tempura I ordered. It ended up being a happy accident because I got to try even more of their menu. The fish tempura, hot soba, shrimp tempura, and handmade fish cake tempura were all delicious. I'd happily recommend any of them!

    As everyone else mentioned, Sobakatsu is dine-in only, has limited seating, and always has a wait…read more It's best for small parties of 1-2. There's bar-type seating and tables, so you may share with strangers. You order on a tablet, pay, and then sit down. When there's no more seats, you're just waiting in line to order. Chef calls out your order # and then you pick up your tray of food and return to your seat. When you're done, you return the tray to the chef. I ordered the tenkake (hot soba) with shrimp kakiage and soba warabimochi. The soba noodles had good texture, nice and chewy but not mushy. The dashi broth was delicious and warming. The shrimp kakiage was good, but a bit greasy. The soba warabimochi was chewy and mildly sweet. They have a bathroom onsite, which funnily enough, is roughly similar in size to the dining area. If you're eager to try Sobakatsu, I recommend lining up 30 minutes before opening for higher chances of first seating. Don't take your chances closer to closing, since they may close early when soba runs out.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.9 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Truly stellar ramen at Hinodeya!…read more A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.4
    (126 reviews)
    1.9 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (846 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    This place is a hidden Thai gem in Japantown. Def hole in the wall vibe, but it's unique and has…read moresome interesting eats. My go to right now is the wagyu boat noodle soup, which is harder to find, and more of an acquired taste. Been twice recently for lunch. It's no frills, with one guy waiting on all the tables. Food is good though. So when Im in the area, question is now: ramen or wagyu boat noodle soup?

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Chowders - seafood - Updated July 2026

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