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    Scott's Chowder House

    4.0 (57 reviews)
    ModerateSalad, Seafood, Soup
    Closed Closed

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    Diego B.

    Got the lunch combo for a sando + soup for $25. The lady (seems like the only person working there) was very nice and polite. The space is large, with plenty of tables and counter sitting. It has a nice "ocean" vibe to it. Food wise I'm on the fence here. It is lobster and tastes like it. Just not sure if it's worth the price point. The chowder wasn't bad, but nothing to write home about. If you're feeling like lobster, maybe give it a go?

    Lobster roll

    Delicious food, awesome Service. Perfect location. Everything was fresh and delicious.

    Connecticut style
    Heyman O.

    Randomly stopped by here after a visit to my dentist because it was lunchtime and I was hungry. Tried both the Maine style and Connecticut style lobster rolls and, personal preference, but thought the Connecticut style was better and more "lobster forward" since it didn't have a mayonnaise dressing or pickles. Both were tasty though so don't think you can go wrong. The cashier/prep cook/server was so sweet and helpful, even though she clearly needed a friend to help manage the number of customers. I think they should probably also figure out a system where they give out table numbers so the staff can know who ordered what. It wasn't a crazy lunch rush, but still more tables than I think a single staff person should have to manage on their own. She handled it well though so kudos to her. Will definitely stop by again if I'm in the neighborhood!

    Time for lobster rolls and clam chowder!
    Vanessa V.

    Cool and spacious spot right next (or in) Chinatown! We found it as we walked SF. We stayed in SOMA and it was a quick walk in a nice area! The employees were very nice! Pointed us to the lunch specials and that's what we went with (any sandwich and any soup for $25). The regular clam chowder was yummy (the one in the tomato sauce was okay -- different). The crab cake sandwich was delicious -- wish it was larger, but the flavor was great -- the aioli was perfect and we also added Tabasco! This would be my order next time -- with the regular chowder. The lobster roll was mediocre though (the reason for the 4 stars). It tasted more like a homemade lobster sandwich with a bunch of slaw. Just not what I was expecting -- and it really lacked the butter taste. The restaurant was very inviting overall and we would check it out again in the future!

    4/12/24
    Mike C.

    I first noticed this business in mid 2023 as I drive by daily weekdays as part of my work. When I saw the name, memories flashed in my mind of the old-time seafood chain restaurant Scott's Seafood and its flagship location on Lombard Street when I just got out of college. As with most SF places, parking is a big reason why it took me this long to dine here. Having a business meeting a few blocks away on a Friday around noon, I made a point to dine here afterwards. My friend who tried it numerous times gave me his thumbs up so I was looking forward to this. Walking up to the counter, I decided to try the soup and sandwich combo (https://www.yelp.com/user_local_photos?select=m-H-zHJMQjP81JnafCd9IA&userid=saJuyv784apZzH--psHZ3Q) for $25, upgrading the soup to a bowl size (+$4.00). I ordered the Manhattan clam chowder (https://www.yelp.com/user_local_photos?select=PxtmRFUzzmR64zzDHBCi1Q&userid=saJuyv784apZzH--psHZ3Q), which was tangy and served hot and came with a slice of bread; there was a good mix of carrots, potatoes, and chopped clams. For my sandwich, I tried the Scott's Connecticut style lobster roll (https://www.yelp.com/user_local_photos?select=NHdkJgFDGMEVTQE5E0Gucg&userid=saJuyv784apZzH--psHZ3Q), described in the menu as being served warm, fresh lobster tossed with lemon and pepper melted butter and topped with fresh herbs and Special House spices. I enjoyed this especially because there is no mayonnaise and that there seemed to pieces of lobster tails and not just claw and knuckle pieces. The sandwich came with potato chips and a small container of cole slaw (sweet in flavor), both of which paired well with the roll. I finished everything except the bread that came with the soup. When I arrived, I was the only customer just before 1 pm. Maricella took my order and was very courteous and efficient in showing me the water station near the entrance. There were condiments and utensils next to it. Being more of a take and go operation at this time, please temper your expectations. I will be back and likely have the same.

    Boston clam chowder
    Jaime N.

    One of my favorite places in SF for Boston clam chowder. As for the lobster roll I enjoy the Maine style. There's quite a bit of mayo in the sauce, so it makes it more like a lobster salad sandwich, and the mayo can overpower the lobster.

    Original Scott's Crab Roll Sandwich
    Nicole R.

    Fiancé and I were in the area and happen to find parking right infront of their store, and thought why not give it a try. They offer $25 soup and roll for lunch time which is a great deal. Comes with chips and coleslaw too. We tried the clam chowder and gumbo. Pretty good flavor wise - but not the best we ever had. It could be more creamier. Rolls were pretty solid. It could use more flavor or some melted butter on the side. Overall I wouldn't mind coming back if I was in the area again. Not a place I would go out of my way for. I give the food a 3 and add another star because staff was friendly.

    Scott's Boston Style Clam Chowder Soup
    Adam B.

    Though the lobster rolls were tempting, I wanted to stick with the eponymous dish for my first visit. I tried four different 8oz cups of chowder and chowder-adjacent seafood soup. The signature Boston Style was by far the best. Everything else felt a bit overpriced for the amount and substantiveness. Scott's Boston Style Clam Chowder Soup: Definitely my favorite of what I tried. Super thick and creamy. The only 8oz soup that legitimately could be a meal with some bread. Love the slightly firm potatoes and bits of clams. I especially liked the lardons of smoky bacon. I can understand why the restaurant was named after this dish! Scott's Manhattan Style Clam Chowder Soup: It's like they took the broth of cioppino then threw in some potatoes, celery and little pieces of clams. Amazing how the Boston chowder felt so much more substantive than this. This might be an ok start to the meal, but not heavy enough for an 8oz portion to be an actual meal. Lobster Bisque: No lobster bits to be found. I wonder if they just made a broth from lobster shells (since they are making lobster rolls) and then added some cream. It was rich and lobstery, which I guess is what a lobster bisque should be. Just wish they had thrown in a few little bits of lobster. Had a little zing to it. Seafood Gumbo Soup: Probably the second heartiest soup I tried. The sausage bits and rice made it substantive. While the sausage pieces were quite plentiful, I didn't notice many seafood pieces. Though an 8oz portion really isn't meal. Had a strong celery and bell pepper aroma, which I guess makes it NOLA. Though I've had better versions at places which specialize in New Orleans food.

    Clam chowder bowl
    Peter D.

    Food: Baked crab dip - 8/10 Scott's Boston style clam chowder - 7/10 Scott's manhattan style clam chowder - 6/10 Daily special risotto - 5/10 Right before we left SF we decided to stop by this chowder house and it was a good call. The weather was getting cold and the bowl of hot clam chowder definitely hit the spot. Out of the two styles, we preferred the Boston style better but definitely try both if you have the chance. The baked crab dip was super yummy! Restaurant was nice and clean, very nicely decorated.

    Cute atmosphere
    Maria M.

    This place is perfect for those rainy cold days. We stopped in for clam chowder in a warm bread bowl and it was just the ticket to warm the soul on a windy, otherwise miserable day. We'll definitely be back!

    Scott's Maine Style Lobster Roll Scott's Manhattan Style Clam Chowder Soup

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    5 months ago

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    1 month ago

    I like lobster rolls and clam chowder so I had to try it. Pretty average, bland food. Didn't taste bad, but wasn't great.

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    6 months ago

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    4 months ago

    It's good. I've gone a couple times and always get lobster chowder. A drink and potato's

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    9 months ago

    Literally the best chowder I've had in my life and I do consider myself a chowder enthusiast. THE BEST. Will be back.

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    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
    0.8 mi
    $$

    Amazing food definitely try out the grilled oysters!! The staff were super nice and helpful. The…read morescenery was also amazing by far the best place I've been to in San Francisco

    Ferry Building Cornerstone Does Great Seafood by the Bay…read more Who doesn't want excellent seafood in a cazh sit-down resto by the waterfront? Said nobody. Welcome to Hog Island Oyster Co., which hits all the wickets at SF's Ferry Building, and where the eats are so good, even a former local will go to it again and again. What did we get? 1. Oyster Bar Mix. You can mix different raw oysters, and we got the locally sourced Sweetwater with its mild buttery flavor and the saltier Narragansett Bay from the East Coast. Best of both worlds for a happening contrast of flavor. The house made mignonette was on point, being just the right amount of mild sourness. Absolutely recommend but also with some cocktail sauce. 2. New England Style Clam Chowder. My favorite kind of clam chowder, we had several different riffs on this during our most recent road trip through NorCal. And the is one was by far the best. It's a happening dish with a lighter broth but so tasty nonetheless, being not too salty and still creamy enough. The potatoes weren't mushy but still had some good mouthful, not starchy. The clams cooked perfectly and fresh. Overall seasoning was good and well balanced. Definite recommend. 3. Shrimp Po' Boy. One of the best I have had. Shrimp was decent size and batter was crunchy but plump and moist with good and not overpowering seasoning. Bread also had excellent crunchy crust and soft interior. Not a huge amount of slaw for extra flavor, but it's okay before the shrimp got to shine. Comes with snappy fries dusted in Cajun seasoning and organic Heinz ketchup (nice tomato flavor comes though and not overly syrupy sweet for a refreshing dip). Recommended. A great eatery worth visiting when you're in town. Also worth a detour from the usual touristy Fisherman's Wharf. Maybe catch a bite on the way to Sausalito on the next visit. But as always, Yelpers, give this one a try if you haven't already. Even if you're a local.

    Photos
    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)
    Sotto Mare

    Sotto Mare

    4.3
    (6k reviews)
    0.7 mi
    $$$
    Outdoor seating
    Family-owned & operated

    This place bills itself as having the best cioppino you've ever had, and it was literally the best…read morecioppino I've ever had (and I order cioppino a lot and even make my own!). Tucked into a row of tiny restaurants on a bustling street in Little Italy, I felt I was stepping into a restaurant in NYC. There's a long counter in the narrow space and a row of two-tops that servers can barely squeeze through until you get toward the back where there are a few four-top tables. The menu is only a single page, but I can't imagine you'd go wrong with any selection. In addition to the cioppino, we ordered the pasta diavalo with half of a crab and it was also delicious. Note: you do need to crack the crab yourself which is a little messy, but the portions were large and the crab was already notched so it wasn't difficult. We all ordered wine-- I tried the chianti for $12/glass and, omg, what a pour! Nothing to complain about there either. This is not a place where you're going to have an intimate conversation, but if you're looking for an energetic vibe, excellent seafood, pasta, and cioppino, and good service, you will not be disappointed. Make a reservation though! When we arrived for our reservation, they were quoting a 1 hour wait.

    Great customer service, great food, great vices!…read more A very busy restaurant because it's that good! It can get a bit loud because it's tight inside the restaurant but they do have outdoor seating. 10/10 East Coast oysters. I tell my partner that the smaller the oyster the better the taste. The red sauce they provide with the oysters make it better. Beautiful taste without the sauce also! 7/10 Lobster Ravioli. They give you a huge plate with large raviolis. Cooked perfectly! The star flavor is obviously lobster but I wish there was something else that heighten the flavor. My partner did say that it was hard to distinguish between the pasta and the lobster. We came 30 min before closing (I know I'm sorry) but when we asked for a table, they were unsure but advised us to check in again at 8:50. We hung out at the bar next door -- and honestly the whole block was a vibe because everyone was out!

    Photos
    Scallop saute
    Scallop saute
    Crecked Crab
    Crecked Crab
    Steamed clams and mussels is really fresh. And the portion is big!

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    Steamed clams and mussels is really fresh. And the portion is big!
    Seafood Station

    Seafood Station

    4.6
    (250 reviews)
    3.6 mi
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    Seafood Station! This a family owned and run business and they are really sweet and offer GREAT…read morequality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

    Let me start by saying my wife has eaten here many times and really likes the food..and the many…read morereturning customers while we were there the other day is a very good sign. I had steamed mussels with fries. There were not enough mussels because they were huge and the sauce was more a broth and not at all flavorful enough. I usually love sopping up every last drop of the juice. But the really disappointing aspect of our dinner was the service. There were 3 people behind the service station. All of them need a training course on how to pay attention to paying customers. Instead they were all engrossed in private conversation with each other or with one particular customer. And one of the staff was simply intimidating, and very very loud. I suspected his behavior may have been chemically induced. Our waitress was very sweet, cheerful and helpful when we could catch her attention. But as I said a 15 minute training exercise each evening before starting work would work wonders. Like look around each customer every time you are not doing anything. And the more senior staff member was just uninterested and perhaps a little grumpy. So the food was blah, more flavor in the broth would help, and ok but at today's prices a "dinner out" has to be about more than just the food.

    Photos
    Seafood Station
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    Cioppino was delicious!!

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    Cioppino was delicious!!
    Hook Fish

    Hook Fish

    4.3
    (1.6k reviews)
    5.9 mi
    $$

    Crowds gather here for good reason - the seafood at Hook consistently delivers and there are no…read morepoor choices to be found on the menu. Everything is fresh from the sea and fulfilling for even the heartiest of sailors. Your reviewer's regular order is the Poke Burrito, but he has also been known to select the Blackened Grilled Fish Sandwich (under the right conditions with favorable winds). And let us not forget the seasoned fries, which your reviewer finds particularly tasty with malt vinegar splashed on top and each fry dipped in the reddest of ketchups. Godspeed and safe harbor!

    My friend and I came here for the first time and ordered the crispy fish n chips, grilled fish…read moreburrito, and crispy fish tacos to share. Portions were huge and we only got through the fish n chips and tacos lol. We split the burrito and took the burrito home. The fish n chips were perfectly crispy on the outside and soft on the inside without it being greasy. Nicely seasoned fries. The crispy tacos were also amazing with fresh toppings and flavor. They came with sauces which we also really liked. The burrito was the only one we thought was okay, mostly because the grilled fish lacked a bit of seasoning, but the ingredients in all 3 orders was really fresh. The place was small and it was highly packed with limited seating so we did wait awhile for the order but overall we really enjoyed the food here and would definitely come back. Keep in mind that parking is street and really difficult. So keep this all in mind if you're starving and want something quicker lol.

    Photos
    Inside
    Inside
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Vegi plate

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    Vegi plate

    Scott's Chowder House - salad - Updated July 2026

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