bbq chicken & pork skewers pancit & lumpia & beef kaldereta…read morethe bbq skewers are yummy, good pancit , the kaldereta was spicy! pre order!!!!! they had a lot of food but they were set aside!!! people preordered! i was there early and the only had chicken skewers! yum and lumpia , i came back later and nothing was to be had, i didn't want to go empty handed, so got pancit and kaldereta

I pulled up to order some lumpia to-go for my work and to support the local community but ended up…read moreordering more than expected because I was equally hungry and reminiscent of my childhood. It had a fairly simple set up of a few tables with the food warmed up and ready to be served at the front. You walk up to the counter and just let them know what you want cafeteria style. They don't really have a menu listing everything they serve, nor did they have labels on the glass so you know what to ask for. You just point and they put it in a container. You also seat yourself, but there were only a couple people there aside from me so there was no issue finding a seat. Their water can be found sitting in the front that you serve yourself through an open pot into a small cup. A little questionable as it's not covered or dispensed through a machine, it's just sitting there in an open area. But I'm still alive and healthy while writing this review so no issues there. After ordering the 40 lumpias to go, the lady at the front repeated it with wide-eyed emphasis and told me I'd have to wait. Of course I'd wait, lola! I'd wait all day for lumpia! This is also one of the reasons I ended up ordering for dine-in as well. In addition to the lumpia, I ordered pancit and what I believe to be ginataang baboy. Pancit consists of glass noodles with a mixture of veggies and chicken. It was a bit greasier than I expected, but tasted good. Ginataang baboy is pork stew that is cooked with coconut milk. The cream was rich and incredibly heavy, I would describe as one of the foods you can probably only have once in a while. They also served my dishes with a side of sinigang, and sinigang has always been good to me regardless of the restaurant. While it doesn't quite take the #1 spot on my list of Filipino restaurants, it's a place that I see myself coming back to consistently just to experience my childhood again through a bite, a munch, a slurp, or a sip.

Great meal and worth the wait! Make sure you order a 10-20 minutes in advanced to ensure you eat on…read moretime, but me and my friends love Tony's! We get it Tony's way and Tony's way don't play! I've been coming here for a while and once you order and taste the food you are family for life. My friends used to always celebrate here together on their last days and I can't believe its finally my turn. Thanks for everything Tony's your egg soup and chicken skewers remind me of a simpler time.

Review is an order pick up of my Grilled Pork Liempo which included atchara , soup, Java rice and…read moresauce!! Liempo needed little more meat seasoning though the savory dipping sauce made up for the bland taste!!

Yelp Review Lola's…read moreby MFK was sooo good! We came hungry and definitely left happy lol. Everything we ordered was flavorful, portions were generous, and the presentation was so cute too! We tried a little bit of everything and honestly just kept eating The crispy chicharon was addicting, the big breakfast platter was perfect for sharing, and the omelet was huge and sooo good. The sizzling dish came out piping hot and was another favorite. And of course we had to get lumpia! Service was friendly and attentive, and I loved the atmosphere -- cute, casual, lively, and perfect for brunch or a family meal. Definitely a spot I'd come back to whenever we're in Anaheim.

Lola's by MFK has become one of my favorite Filipino brunch spots. I've been here at least three…read moretimes now and somehow they have never disappointed me. Such a good and creative take on Filipino brunch. We've tried the birria chilaquiles, lumpia, adobo rice omelet, bangsilog, and a few other dishes throughout my visits. We also got the ube and calamansi drinks, which were both really good. The birria chilaquiles are packed with flavor, although I will say they LOAD them with sauce. That's really just personal preference though. The food has been consistently good every time I've come. Even the dishes I wouldn't normally think to order end up being good. It does get busy pretty quickly after they open, but it's worth the wait. I also really like the atmosphere here. Good music, nice ambiance, and the servers have always been friendly. Three visits in and they still haven't missed. I'll definitely keep coming back to try more of the menu. 9/10

Always nice to support local Filipino food. We came here on a Saturday night to celebrate a bday…read more(location is perfect for something like this- plenty of parking, so much space in the venue!) there was even live music going on so loved that. Service was fast, staff was friendly and the food came out warm. We wanted to just grab a few little things to satisfy our craving. One of the highlights was the Calamansi slushie we loved everything we ordered from the lumpia to the bulgolgi plate and chicken skewers, seasoned so well and overall a yummy experience.

Drove 30 mins after work on a Wednesday to try this place for the first time got here at 8:30pm…read more Was told by a girl they were closed. Yelp hours need to be updated to reflect this. Please update the yelp hours.

This place just doesn't miss! Every visit I've made, the service is immaculate and the food is out…read moreof this world. The meats are the real star and the dishes built around them actually complement everything instead of just being a vehicle for brisket. Their brunch menu is fantastic and don't sleep on the sandwiches. The potatoes are killer, too! Also, the portions are generous, which almost never happens at this quality level. Most importantly, the flavor doesn't take a hit either. Quick bit of context for anyone considering this spot: Le Hut Dinette comes from the team behind Heritage Barbecue, so the meat pedigree is real. The chef, Ryan Garlitos, also has a Michelin Plate Award under his belt from his own restaurant. This isn't just good barbecue slapped onto a diner menu. It's someone who genuinely knows what he's doing running the whole show. Only real drawback is parking in the area. It's rough. Pro tip: go on Sundays when the bread spot next door is closed. You'll actually have a shot at a spot.

I was extremely excited to try the (now discontinued) dinner menu at Le Hut Dinette. I was honestly…read moreunderwhelmed. I started with the blue bread, which I loved, but the credit to which I owe to 6100 Bread. My other favorite dish was the bread pudding for dessert, which was also 6100 Bread! I got a couple of dishes to share, and they were good, definitely heavy and slathered in gravy. I do think for the portions that the dishes are worth the money, but damn these plates are loaded with thick, fatty pieces of meat. One of the dishes did come with a slaw, but I don't think it was enough to cut through the richness. Maybe it's just not for me! I tend not to like such indulgent meals, but I think this would be a great spot for meat lovers. The inside is beautiful for date night, with retro diner decor with refined touches to fit the menu. The wine selection is large, and it's a quiet space with a nice ambience. I hope to come back to try their brunch and give them a second try!

Just from looking at the food in Tony's Barbecue's Yelp photo gallery I knew I had to try this…read moreplace soon!! Located in an older shopping strip, Tony's is not to be overlooked. The inside of the restaurant looks like it may have been recently updated ~ it's nicely arranged with a good amount of seating. Orders are placed at the counter and your food is brought to your table when it's ready. Since it was our first visit, the lady at the front was happy to answer our questions and make suggestions. Everything is freshly made to order, so be prepared for a short wait. Plates come with a cup of egg drop soup (which came up piping hot and was very flavorful) that is served to be enjoyed while you wait for your main dish. My foodie friend ordered a fish dish with the Java rice. I chose the beef rib plate and also went with the Java rice. Siopao was a new featured item and apparently they're known for their bibingka, so I added those as well because at this point, why not right? While my friend enjoyed her fish, she said it could have used more seasoning and she wished that she didn't have to pick out the bones. My beef ribs were SOOOO good!! And the Java rice had a really nice flavor that went perfectly with the ribs. Since we had so much food, we split the siopao (a steamed pork bun), and I can't even begin to describe the bibingka ~ it was rich and delicious, with a slightly sweet & creamy filling. I'd have to have another one to better describe its flavor more accurately. I'm so glad to have discovered Tony's! I can't wait to go back!!!

Service is friendly and good is good!…read more The restaurant is tucked in a shopping center that's not visibly seen u less you're looking for it.

Went yesterday and was happy to find i could use cashapp to pay since i didn't have money on my…read morecard. Dylan was super helpful and the food was really good. Thanks again as always guys for keeping the vibe aloha!

Parking, parking garage down the street, not a far walk…read more Heard about this place via Tik Tok. It's located in a Market type place. Plenty of seating, even on a busy day. Food tasted as good as it looked & smelt. Unique sauces. Portion was perfect too. Shared restrooms is around the corner from there.

I love the food! As a non-filipino, I was a bit hesitant to try it, but I'm glad I did, as it is…read morefull of flavor and so delicious. My favorite is the salmon tempura, but everything is great! Would highly recommend!

Food is great! Tabby is very nice to work with. Our favorites are lechon belly, beef mushroom…read moreParmesan and Ginataang Kalderata. Super yummy!